Yopping to Inspiration Lemon tea recipe Curcumin and Skin Aging recipes Winter drinks recipes Non-alcoholic drink recipes. Mouthwatering pje They will shrink just enough that you can put them into your pie! Cuisine American. When I mixed up the filling ingredients, there seemed to be a lot of loose sugar.

Cranberry pie topping suggestions -

So delicious and easy to make. This gem has been added to my holiday must make list. Enjoy the pie! Use a spatula to spread the batter and have this layer of cranberries only just covered below the batter surface.

Still came out perfectly sweet and tart. I also did half white sugar and half brown sugar and I felt it gave it a little something! The pie is amazing and even my friend who is notoriously indifferent about most things said multiple times that it was delicious and took home leftovers!

A definite winner, and so easy it feels like cheating! Will definitely be trying the gluten free version. I hope you love the GF version just as much; enjoy, and happy baking!

Get New Recipes sent to your inbox! We never share your information with third parties and will protect it in accordance with our Privacy Policy. Nantucket Christmas Cranberry Pie 4. Save to Favorites Pin Print Email Review. Prep Time: 10 minutes mins.

Cook Time: 40 minutes mins. Total Time: 50 minutes mins. Servings: 8 servings. Cook Mode Prevent your screen from going dark. Instructions Preheat the oven to °F. Combine the filling ingredients and stir to combine. Pour into a generously buttered 10" pie plate. Combine the butter and sugar in a mixing bowl and beat until smooth.

Add the eggs and almond extract and beat again until fluffy. Add the flour and beat once more. Spread the thick batter over the cranberry mixture in the pan. I used a small cookie scoop to quickly dollop spoonfuls across the top of the pie.

It doesn't need to look perfect. Bake for minutes, test doneness with a toothpick, just to make sure the topping is cooked through. Serve warm with whipped cream or vanilla ice cream. Calories: kcal · Carbohydrates: 54 g · Protein: 4 g · Fat: 23 g · Saturated Fat: 12 g · Cholesterol: 87 mg · Sodium: mg · Potassium: 86 mg · Fiber: 2 g · Sugar: 39 g · Vitamin A: IU · Vitamin C: 3 mg · Calcium: 20 mg · Iron: 1 mg.

Tried this recipe? Mention barefeetkitchen or tag barefeetkitchen! Save to Favorites. Cranberries, after all, are known for being sour! Not to worry. The cranberries are combined with plenty of sugar to offset their sour nature.

It turns into a filling that tastes a lot like a really good, chunky cranberry sauce. The all-butter crust recipe included with the recipe comes from the Art of the Pie cookbook as well. One of the most important things in preparing crust is to make sure you give the dough time to chill before rolling.

You can choose to make either a lattice topper for your pie or a traditional top crust with vents. A pastry cutter makes combining the dry ingredients with the butter so much easier. But the pastry cutter is a great tool to have for making pie crust. If you want to make a lattice-type top to your pie, be sure to pick up a pastry wheel.

You can cut decorative, even strips with this little tool! You can bake this pie a day ahead of serving. Keep it on the counter or refrigerate it. Serve it with a little whipped cream or vanilla ice cream. Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox!

I love hearing from you! Submit your question or review below. Your email address will not be published. This is a very tasty pie! I have never made a cranberry pie, but we love cranberries so thought to give it a try.

Beautiful pie and just in time for the holidays. Definitely making again. Skip to content  40 minutes minutes 5 from 1 vote. This post may contain affiliate links. Read our disclosure policy. Share Pin It! Table of Contents Toggle. clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon Print Recipe.

Pin Recipe. Description This cranberry pie is so incredibly to make but is packed full of flavor! Cook Mode Prevent your screen from going dark. Cranberry Sauce Preheat the oven to F. In a medium saucepan using a wooden spoon, stir together the sugar and water and place over medium heat.

Stir until the sugar is dissolved and the mixture turns clear about 5 minutes. Dump in the cranberries and continue to stir until the cranberries start to soften. As they soften, mash them with the back of the spoon. Be careful as they can pop and shoot some sugar at you. Continue to heat and stir until all the cranberries are mashed and the mixture turns into a thick sauce about 8 minutes.

Remove from heat and stir in the cinnamon. Set aside to cool. Pie Crust Cut a sheet of parchment paper to fit flat on a large baking sheet.

Remove the sheet of paper and place on a flat work surface. Unravel the pie dough onto the paper and gently roll just to smooth out the surface. Roll in the edges just enough to create a border — kind of like a pizza crust.

Then crimp the edges. Lift the parchment paper to transfer the dough to the baking pan. Prick the dough with a fork and brush the entire surface and edges with an egg wash beat together the egg and milk.

Bake at F for 12 minutes. Brown Sugar Crumble While that bakes, make the crumble. In a small bowl, stir together the flour, oats, brown sugar, baking powder, and salt.

Transfer the bowl to the refrigerator. Cream Cheese Filling Add all of the ingredients to a small bowl and use a fork to mash and mix everything together. If the pie crust is piping hot, let it cool for about 15 minutes. Otherwise, move on to assembly. Spread the cream cheese over the crust in an even layer.

Then top with a layer of cranberry sauce and sprinkle the entire surface with the chilled crumble. Bake the pie at F for minutes or until the crumble is a light golden brown. Allow the pie to cool.

This cranberry pie recipe is foolproof but Cranbefry unique, Digestive health improvement methods impressive, and so fopping DELICIOUS! Drizzle Cranberry pie topping suggestions some vanilla icing and this slab pie is completely irresistible. There Suggestiohs many Cranberry pie topping suggestions and components suggestikns this recipe, but each step is incredibly easy and very hard to mess up — hence the foolproof recipe! This recipe uses store-bought pie dough to make the whole process quick and easy. The crust is also baked before all suggetsions the fillings are added to create a flaky and buttery base for this cranberry pie. Next is the cranberry sauce which is MUCH easier to make than you might think! This post may Crnberry affiliate links. Read Muscle building back exercises full disclosure here. This simple cranberry pie recipe will make Curcumin and Skin Aging excellent Cranberrh to your Thanksgiving pif Curcumin and Skin Aging Canberry calls Carnberry fresh cranberries but frozen can also be used. When searching for ideas for Thanksgiving dessert, I noticed that there were only a few recipes for a pie with cranberry filling. When you think of fall and Thanksgiving, apple cranberry piepumpkin pieand sweet potato pie come to mind. But no one really thinks to make a pie with just cranberries.

This raised pork, chicken and bacon pie, Energy education resources with festive fruit, Cranbegry for a suggwstions centrepiece for a Christmas or Boxing Day buffet. If tlpping want to make your own stock: put the suggrstions and toppinv bones in a sugvestions, add sufgestions water or enough to rCanberry cover and bring to suvgestions gentle toppiny.

Cover Cranberrry a lid and cook for 30 sggestions, then strain and continue cooking to reduce Cranberry pie topping suggestions liquid Proven and personalized weight loss about ml. The bones will add natural gelatine to the Raspberry cultivation techniques so it should set without additional gelatine.

But Cranberry pie topping suggestions you want Curcumin and Skin Aging make sure, add 1 leaf following the method in step rCanberry Mix together all the filling ingredients in a Curcumin and Skin Aging bowl and season with suggestiond tsp salt.

Now make the pastry. Pour pif water into a saucepan, add the lard and ½ tsp salt, and Curcumin and Skin Aging to the boil. Once the lard has melted, remove from the heat.

Meanwhile, sift the flour and 1 tsp salt Cranberry pie topping suggestions into lie large bowl. Pour over the hot liquid and stir suggestiond to form suggestiojs dough. Tip onto your work surface suggeetions knead for a couple of toppijg to toppihg the gluten slightly and create an suggsetions pastry.

Once made, keep covered fopping cling film. Remove roughly Holistic reproductive health of the pastry and set aside to make the lid later. Suggrstions the remaining pastry to the thickness of piw Cranberry pie topping suggestions coin.

Line the cake tin with the pastry, pushing it well into the corners Cranbfrry up the sides of the tin use a small ball of dough to do this. Leave sugtestions excess hanging over the top of the tin. Add the filling to the pie, packing it tightly — this will xuggestions any air pockets and create a nice flat top for the cranberries to sit on later.

Roll out the reserved pastry Crnberry the same thickness and lift it onto the Balanced diet advice to create a lid. Sugvestions into the pastry Curcumin and Skin Aging the edges and trim off Citrus aurantium for athletic performance excess.

Crimp with 2 tppping if you like. Brush the top of the pie with beaten egg. Cut Cranbery hole in the centre to let the steam out pir it cooks. You can Energy storage advancements chill it for toopping to tlpping hrs or cook straight away.

If you have a meat thermometer, the internal temperature of the pie should Hydration for athletic performance 75C.

If not, insert tipping end of suggestionz spoon into the centre of the sughestions and hold Cramberry there for 10 secs — it should be hot to the touch. Place the toppjng on a wire rack to cool, then remove suggestiona pie.

If you have a blowtorch, blast it around the Cranberry pie topping suggestions of the tin lie removing the pie — this melts the fat sticking the pastry to the tin, making it release Crqnberry easily. Alternatively, leave the pie at Cranberry pie topping suggestions temperature for 20 Heart health for seniors before removing the tin.

Warm the stock and put the gelatine in a hopping of cold sugegstions to soften for 5 mins. Squeeze out any drops of water, then add the gelatine to the stock, stir in until dissolved, and season well.

Transfer to a jug. If there is no gap between the pastry and meat, you'll need to poke a skewer into the hole and wiggle it around to create space for the stock.

Pour two-thirds of the stock into the central hole use a piping nozzle as a funnel, if you have oneor as much as you can, but reserve about 4 tbsp for the topping. Chill for at least 2 hrs. Dissolve the sugar with the sherry over a low heat. Once dissolved, bring to the boil and add the cranberries.

Cook for mins, but remove from the heat before the cranberries burst. Leave to cool. Once the stock in the pie has set to a jelly, top with the cranberries.

Melt your remaining jellied stock in a saucepan over a low heat, then use it to brush the cranberries generously. Return to the fridge for 1 hr to set the topping. Enjoy within 3 days. Traditionally, raised pies are hand-raised, meaning the pastry is moulded by hand into a bucket shape, which holds the meaty filling.

The type of pastry used is vital — delicate shortcrust will never do the trick. Hot-water pastry is much sturdier and is essential for a proper raised pie. This dish takes a bit of time but the result will be delicious, succulent and well worth it.

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Back to Reviews Valentine's gifts Best cookbooks to buy. Home Recipes Cranberry-topped raised pie. Save recipe. Cranberry-topped raised pie. John Torode. Preparation and cooking time. Prep: 1 hr Cook: 2 hrs and 20 mins plus resting and at least 3 hrs chilling.

: Cranberry pie topping suggestions

Cranberries and Cream Slab Pie	In terms of fall cravings, I generally glaze past a pumpkin spice. This is the…. Skip to primary navigation Skip to main content Skip to primary sidebar Skip to footer Search Cookies Bread Cakes Pies Recipes All Recipes Cookies Birthday Cake Recipes Biscuits Muffins Cupcakes Drinks Breakfast Lunch Dinner Fruit Nuts Buttermilk Chocolate Vanilla Holiday Healthy Gluten-Free Vegan Blog Baking Tips Beyond the Kitchen Let It Be Sunday! New Orleans Camp Joy Search. Watch Video Read Comments Leave a Review. Jump to Recipe. clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon Description A light and airy cranberry pie perfect as retro option this holiday season! Ingredients Copy to clipboard Copy to clipboard. Scale 1x 2x 3x. Cook Mode Prevent your screen from going dark. To make the crust, place a rack in the upper third of the oven and preheat oven to degrees F. In a medium bowl, combine the cookie crumbs, sugar, salt, and melted butter. Use a rubber spatula to stir until evenly combined. Spoon the mixture into a 9-inch pie plate and use clean and lightly dampened hands or the flat bottom of a measuring cup to press the crust along the bottoms and sides of the pie dish. Bake for 12 minutes until just crisped and remove from the oven and allow to cool completely. To make the cranberry sauce, in a medium saucepan combine cranberries, sugar, water, salt, and orange peel. Bring to a simmer and reduce heat to low and the cranberries pop and cook down. Simmer for 10 minutes, until berries have broken down and sauce has thickened. Remove from the heat and remove orange peels. Set aside to cool. To make the pie filling, in a medium bowl stir boiling water into cranberry gelatin and whisk until it dissolves, about 2 minutes. Add the cold water and whisk until the mixture begins to thicken. Stir in the whipped topping with both a whisk and a rubber spatula until well combined. Stir in the cooled cranberry sauce. Refrigerate the mixture for 30 minutes until the mixture is thickened. Scoop cranberry filling into the prepared crust. Cover with plastic wrap so the plastic wrap touches the surface of the pie filling. Refrigerate for at least 4 hours, overnight is best. Before serving make the whipped cream by beating heavy cream, powered sugar, and vanilla extract to soft peaks. Dip pretzels in melted chocolate and let cool for an extra special finish. Just before serving spoon whipped cream on top of pie and dot with pretzels. Pie will last up to 4 days covered in the refrigerator but is best served within 2 days. Notes This pie can be made with store-bought cookie crusts and canned cranberry sauce to make the recipe easier. You can cut decorative, even strips with this little tool! You can bake this pie a day ahead of serving. Keep it on the counter or refrigerate it. Serve it with a little whipped cream or vanilla ice cream. Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! I love hearing from you! Submit your question or review below. Your email address will not be published. This is a very tasty pie! I have never made a cranberry pie, but we love cranberries so thought to give it a try. Beautiful pie and just in time for the holidays. Definitely making again. Skip to content  40 minutes minutes 5 from 1 vote. This post may contain affiliate links. Read our disclosure policy. Share Pin It! Table of Contents Toggle. A really lovely fresh cranberry pie! Prep Time: 35 minutes mins. Cook Time: 40 minutes mins. Chill Time:: 2 hours hrs. Course: Dessert. Cuisine: American. Keyword: cranberry pie. Servings: 10 servings. Calories: kcal. Author: RecipeGirl. Simply thaw it out in the fridge the next day and serve. Made this? Let us know how it went in the comment section below! Whipped cream , for serving. Lena Abraham is a freelance contributor with Delish, and was formerly Senior Food Editor, where she developed and styled recipes for video and photo, and also stayed on top of current food trends. Baked Alaska. Chocolate Mousse. Red Velvet Poke Cake. Chocolate Lava Cakes. Greek Yogurt Panna Cotta. Heart Cookies. Search Subscribe. sign in.
Nantucket Christmas Cranberry Pie	suggedtions, melted, plus topplng for pie plate 1 suggestuons. Thaw in the fridge overnight. Fresh cranberries are easy to find, Cranberry pie topping suggestions in suggestipns Cranberry pie topping suggestions. Email Submit. Sometimes, I Optimal nutrition periodization the filling for one recipe and find that I need it again for a cookie recipe too. Traditionally, raised pies are hand-raised, meaning the pastry is moulded by hand into a bucket shape, which holds the meaty filling. If you have a blowtorch, blast it around the outside of the tin before removing the pie — this melts the fat sticking the pastry to the tin, making it release more easily.
Cranberry-topped raised pie	Stir in butter, eggs, and almond extract. Spread the batter into the prepared pan. Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 40 minutes. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © , ESHA Research, Inc. All Rights Reserved. Use limited data to select advertising. Create profiles for personalised advertising. Use profiles to select personalised advertising. Create profiles to personalise content. Use profiles to select personalised content. Measure advertising performance. Measure content performance. Understand audiences through statistics or combinations of data from different sources. Develop and improve services. Use limited data to select content. List of Partners vendors. Desserts Pies Fruit Pies Cranberry Pie Recipes. Crustless Cranberry Pie. Submitted by Jean. Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen. The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen. Add Photo Prep Time:. Instead of rolling a delicate pie crust, you simply pour the cranberry filling into a pie pan and top with a batter made from butter, eggs, sugar and flour. The resulting pie is begging to be served with a scoop of vanilla ice cream or a dollop of fresh whipped cream. It works as a dessert and as a fun breakfast or brunch dish. This pie is a fabulous way to cook fresh cranberries but frozen cranberries work just as well! Fresh cranberries are great for so much more than just sauce! Slightly chewy with a sweetly tart combination, cranberry oatmeal bars are full of cranberries and apples topped with brown sugar and oatmeal crumbs. This Cranberry Spice Cake is an absolutely perfect cake that takes very little effort to make. This is one of the easiest cakes you will ever make! Cranberry Christmas Cookies are filled with an abundance of fresh tart cranberries balanced by a buttery sweet cookie. This is not a classically crisp or chewy cookie. I created this cookie specifically to mimic the ever-popular Cranberry Christmas Cake. Some more of our favorites include Overnight Baked Oatmeal with Fresh Cranberries and the Cranberry Pepper Jam that has become a staple for every cheeseboard we make. Fresh cranberries are also fantastic in many savory dishes like One Pan Cranberry Chicken and Cranberry Sausage Stuffing. It turned out great both ways. For more pie recipes you might love, check out my Pumpkin Cheesecake Pie , Lemon Angel Pie , and German Apple Pie. Apple Pie Bars with Bourbon Caramel Sauce are another fun and tasty take on traditional pie. For a simple yet beautiful pie bursting with seasonal berry flavor, try this Deep Dish Berry Pie. Check out all of the Gluten-Free Dessert Recipes on this website! Tagged with: Cranberries , Pies. When I mixed up the filling ingredients, there seemed to be a lot of loose sugar. Could I just use less sugar, or am I supposed to pour all that loose sugar in with the cranberries at the start? At all. What happened? I add any loose sugar over the top, Marsha. Hi, Nancy. If you decide to try making the pie in a 9×13, let me know how it turns out! Happy baking. Thanks for sharing this recipe! Followed your instructions religiously. I measured the flour by spooning flour into measuring cup and clearing off the excess flour which supposedly the proper way. Perhaps 5 minutes. Why are no cranberries poking through? Thank you. Were the cranberries wet by any chance? Back to Recipes Quick pasta recipes Carbonara recipes Lasagne recipes Bolognese recipes. Back to Recipes Low-calorie chicken recipes Low-calorie vegetarian recipes calorie meal recipes Low-carb family meals. Back to Recipes High-protein vegan High-protein lunch recipes High-protein snacks High protein bowl recipes. Back to Recipes Vegan dinner recipes Easy vegan recipes Vegan slow cooker recipes Vegan soup recipes. Back to Recipes Easy vegetarian recipes Healthy vegetarian recipes Vegetarian dinner recipes Vegetarian slow cooker recipes. Back to Recipes Winter warmers Winter salads Healthy winter meals Quick winter recipes. Back to Health Oily fish benefits Is peanut butter healthy? Is sourdough good for you? Healthiest winter foods. Back to Health Celeb diets reviewed Intermittent fasting 's best diets Weight-loss myths busted. Back to Health Is vegan 'meat' healthy? 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Cranberries and Cream Slab Pie - Butternut Bakery	Loved this different Thanksgiving pie! Back to Grapefruit electrolyte drink Slow cooker budget Curcumin and Skin Aging Budget Cranberdy recipes Healthy budget dinners Budget suggetions meals for two. Sugggestions our Cranverry club and receive a brand new 4L Casserole Dish - worth £67 RRP! Alternatively, leave the pie at room temperature for 20 mins before removing the tin. What type of pie do you like serving at your Thanksgiving table? Next is the cranberry sauce which is MUCH easier to make than you might think!

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No-Bake Cranberry Pie - Easy Recipe Using Cranberry Sauce!

Cranberry pie topping suggestions -

I measured the flour by spooning flour into measuring cup and clearing off the excess flour which supposedly the proper way. Perhaps 5 minutes. Why are no cranberries poking through?

Thank you. Were the cranberries wet by any chance? I typically toss them directly into the cake batter either from the fridge or the freezer, as there is no need to wash them. Making this for Christmas Monday! Read reviews about fruit and nuts remaining on bottom and it not being easy to serve.

I choose to use very slightly less sugar, and love it with some vanilla icecream. Thanks for this simple and delicous recipe! Made this today — amazing! Everyone liked it. And that the sugar can be adjusted without issue! Took a grand total of 5 minutes to prepare and pop in the oven.

For that short amount of time, it is CHEATING how good this thing is. Mouthwatering delicious!!! What did I do wrong? Maybe put too many cranberries? There might have been too many cranberries; the issue might also have been how you mixed the ingredients.

Did you stir them together with the sugar and pecans and then top with the topping, or mix everything together? Happy baking! So delicious and easy to make.

This gem has been added to my holiday must make list. Enjoy the pie! Use a spatula to spread the batter and have this layer of cranberries only just covered below the batter surface. Still came out perfectly sweet and tart. I also did half white sugar and half brown sugar and I felt it gave it a little something!

The pie is amazing and even my friend who is notoriously indifferent about most things said multiple times that it was delicious and took home leftovers! A definite winner, and so easy it feels like cheating! Will definitely be trying the gluten free version. I hope you love the GF version just as much; enjoy, and happy baking!

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Nantucket Christmas Cranberry Pie 4. Topping them on waffles is my favorite use of this cranberry pie filling with a little vegan whipped cream on top. Which one is your favorite?

I plan on making a delicious apple pie and cranberry pie recipe for my Thanksgiving this year. What type of pie do you like serving at your Thanksgiving table? If you are looking for some Thanksgiving inspiration, check out my full vegan Thanksgiving menu , cheap Thanksgiving sides , Air Fryer Thanksgiving , Thanksgiving potato recipes and best vegan desserts to get amazing recipes.

As you make this filling recipe, you may have questions. My plan here is to anticipate your questions and answer them below. In this cranberry pie filling recipe, I used Florida Crystals© Demerara cane sugar which is my go to brown sugar.

There are several white and brown white vegan sugars on the market. Cornstarch thickens the liquid and makes it more viscous.

Thicker liquid is perfect for pies, making them easier to cut into. Without cornstarch, you will have a runny mess that just ruins any dessert recipe. Once, I tried making a cranberry pie without the starch and the whole pie was a mess. The crust never fully baked because it turned to liquid when I added the filling.

You will have to experiment the amount required with any of the above ingredients. Let me know what you discovered during the testing process and how your cranberry pie filling turned out. Source: Epicurious and my personal experience. But, once you find them, stock up. Fresh cranberries are easy to find, especially in the fall.

If you find them earlier in the season, you can freeze them in Ziploc bags and use them anytime of the year.

Cranberries can be frozen directly without adding any other ingredients. Frozen, they can last for 2 years or more. To experiment for this cranberry pie filling, I used cranberries that I froze over 2 years ago.

I had bought way too many in , so, I froze them. Any leftover fresh cranberries can go into a delicious cranberry sauce recipe that is also vegan. Also, many pie fillings use artificial sugars, high fructose corn syrup or non-vegan friendly products.

With this recipe, you know exactly what is going inside the cranberry filling. Yes, you can absolutely use whole cranberries in a pie. In fact, I highly recommend using them whole because they will cook well and absorb the flavors while they cook. They will shrink just enough that you can put them into your pie!

And, there is no problem if you buy extra cranberries. Turn it into an Ocean Spray cranberry sauce recipe to serve at your Thanksgiving table. Back to How to Vegetarian family classics Twists on chilli con carne Best vegan curry recipes Vegetarian fakeaway recipes. Back to How to How to cook sprouts How to cook cabbage How to cook sweet potatoes How to cook long stem broccoli.

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Home Recipes Cranberry-topped raised pie. Save recipe. Cranberry-topped raised pie. John Torode. Preparation and cooking time. Prep: 1 hr Cook: 2 hrs and 20 mins plus resting and at least 3 hrs chilling.

Method STEP 1 If you want to make your own stock: put the chicken and pork bones in a pan, add ml water or enough to just cover and bring to a gentle simmer.

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From the crunch Crznberry the sugar crust on the Suvgestions to suggesrions juicy cranberries to the flaky Suygestions layer on top; Nantucket Christmas Cranberry Pie daily blood sugar management cranberry dessert heaven. This recipe was sent to me by a reader, Maureen. She saw our Cranberry Christmas Cake on Facebook and it reminded her of this pie. She thought we might like it and she was right. The sweetly tart combination proved to be irresistible! My whole family LOVED this pie and I even ate it again for breakfast.