Please keep checking back for updates Or come for for a get away at the Bed and Breakfast. The Inn has two cozy and spacious rooms to choose from and there are a variety of breakfast options to choose from.

Minimum 2 night stay. Ask about our weekly and monthly rates. We partner with Ontario Amish and Mennonite farmers along with local organic growers to provide you with amazingly fresh and delicious sustainably Weekly sales announced in newsletter subscribe here.

Tuesday — Friday: 10am — 6pm Saturday: 9am — 5pm Sunday — Monday: Closed. Virtual tour Directions Contact us. Skip to main navigation.

Local, healthy, fresh, delicious! Learn more about us. Any Time Any Place. Come celebrate Cinco de Mayo with us! Our special. One matcha, two matcha 🍵 srqlocal srqrestauran. Our delicious spread board with house made crostin. Our New Salad Specials perfect for Florida summer!

Our new menu item is out of this world! Veggie Las. Dishes from our dinner menu: Roasted Statler Chick. Perfect for summer time! Order online or come stop. Our delicious farmhouse.

Each area has their own unique offerings. Bite into tree-ripened peaches, devour juicy cherries, taste tomatoes right off the vines, and enjoy a plethora of locally grown fresh fruit and vegetables.

Add to this locally grown organic beef, chicken, lamb and eggs, the region is ripe with fresh, sustainably grown products. Pick up fresh fruit at a fruit stand, visit casual or fine dining restaurants, or create your own meal from local fresh ingredients and join the foodies who have discovered the bounty of the region.

Pick up in-season ingredients for a meal or winery picnic or stop at one of the many casual and field-to-fork restaurants in the Village, and at wineries and cideries, to experience the local vibe along with creative local fare. Osoyoos has everything from street-side cafés to vineyard-view bistros — from casual to upscale dining experiences, sure to please foodies everywhere.

Our chefs and restaurateurs are passionate about promoting what Osoyoos has always been known for — the traditional pleasures of using food grown locally and raised sustainably and prepared with seasonal fruits and vegetables.

Good things grow in Boundary Country. A take out friendly version of our dine-in menu. We are committed to having your order ready for you within 15 minutes. Hot drink orders will be made when you walk in the door.

Bread and baked goods available everyday, stop by to pick out your treat or a fresh loaf. Our sourdough bread is baked fresh daily and is available for purchase at the front as well as being an integral part of our menu.

We source local butter, cream, milk, fresh eggs and use organic cane sugar. We hope to offer treats that you can feel good about indulging with.

Terra and Rob run a small-scale, certified organic farm located in Revelstoke, just 5km from the restaurant. They specialize in heirloom vegetables and the crops are grown using ecological and sustainable practices. Freshly picked organic vegetables and eggs are delivered to the restaurant almost every day.

Bakery boxes, coffee breaks, bagged lunches and special cakes are available through special order. Our menu begins with the soil and we respectfully acknowledge the people, traditions, and culture of the unceded territory on which we farm. Terra Firma's Kitchen.

Photo credit Suzanne Morphet. About The Farm Table Inn is located in the Cowichan Valley, just outside of Duncan, British Columbia, Canada. This Bed and Breakfast, Dining Room, Store and Farm is nestled in nature and just moments from Skutz Falls and the Cowichan Provincial Park. Owners Evelyn and George Gates invite you to experience their Inn.

This farm to table venue offers a wonderful setting to host weddings, parties, anniversaries, reunions, staff functions, holiday parties and fundraisers. But if you already have that perfect venue, we also offer catering services! Please keep checking back for updates Or come for for a get away at the Bed and Breakfast.

We believe that this commitment not only supports our local farming community in the Niagara region of Ontario, but also ensures that our patrons get to enjoy dishes prepared with the freshest, highest quality ingredients.

After all, when it comes to delivering fine dining experiences in Ridgeway, we believe in nothing less than the best. Being one of the few organic restaurants in Niagara, we emphasize the importance of a sustainable approach to food. This means prioritizing seasonal, local produce and minimising the distance ingredients travel from the farm to your plate.

This farm-to-table philosophy is at the heart of our menu creation and is why we are celebrated as one of the best restaurants near Ridgeway. By sourcing locally, we significantly reduce the carbon footprint associated with food transportation. Plus, we get to know our farmers personally, ensuring the food you enjoy at our restaurant is grown with the utmost care and respect for the land.

This philosophy aligns with the farm-to-table dining trend in Ontario that we are proud to be part of. At on the Ridge , we're proud to create delicious, wholesome dishes that celebrate the abundance of fantastic ingredients that Ontario has to offer.

We truly believe in the power of local, fresh ingredients to transform a dish and provide a unique dining experience. We are committed to being an organic restaurant in Niagara that showcases the best of Ontario ingredients.

Whether you're enjoying a romantic dinner near Fort Erie or dining out with the family in Ridgeway, you can be confident that every plate we serve is a testament to our commitment to local, organic, and farm-to-table dining.