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Summary Test-tube and animal studies have found that cinnamon extract may have anticancer properties and may help decrease the growth and spread of tumors.
More research in humans is needed. Research has found that eating nuts may be linked to a lower risk of certain types of cancer.
For instance, a study looked at the diets of 19, people and found that eating a greater amount of nuts was associated with a decreased risk of dying from cancer Another study followed 30, participants for up to 30 years and found that eating nuts regularly was associated with a decreased risk of colorectal, pancreatic and endometrial cancers For example, Brazil nuts are high in selenium, which may help protect against lung cancer in those with a low selenium status These results suggest that adding a serving of nuts to your diet each day may reduce your risk of developing cancer in the future.
Still, more studies in humans are needed to determine whether nuts are responsible for this association, or whether other factors are involved. Summary Some studies have found that an increased intake of nuts may decrease the risk of cancer. Research shows that some specific types like Brazil nuts and walnuts may also be linked to a lower risk of cancer.
Several studies have even found that a higher intake of olive oil may help protect against cancer. One massive review made up of 19 studies showed that people who consumed the greatest amount of olive oil had a lower risk of developing breast cancer and cancer of the digestive system than those with the lowest intake Another study looked at the cancer rates in 28 countries around the world and found that areas with a higher intake of olive oil had decreased rates of colorectal cancer Swapping out other oils in your diet for olive oil is a simple way to take advantage of its health benefits.
You can drizzle it over salads and cooked vegetables, or try using it in your marinades for meat, fish or poultry.
Though these studies show that there may be an association between olive oil intake and cancer, there are likely other factors involved as well.
More studies are needed to look at the direct effects of olive oil on cancer in people. Summary Several studies have shown that a higher intake of olive oil may be associated with a reduced risk of certain types of cancer.
Turmeric is a spice well-known for its health-promoting properties. Curcumin, its active ingredient, is a chemical with anti-inflammatory, antioxidant and even anticancer effects. One study looked at the effects of curcumin on 44 patients with lesions in the colon that could have become cancerous.
In a test-tube study, curcumin was also found to decrease the spread of colon cancer cells by targeting a specific enzyme related to cancer growth Another test-tube study showed that curcumin helped kill off head and neck cancer cells Curcumin has also been shown to be effective in slowing the growth of lung, breast and prostate cancer cells in other test-tube studies 3031 Use it as a ground spice to add flavor to foods, and pair it with black pepper to help boost its absorption.
Summary Turmeric contains curcumin, a chemical that has been shown to reduce the growth of many types of cancer and lesions in test-tube and human studies. Eating citrus fruits such as lemons, limes, grapefruits and oranges has been associated with a lower risk of cancer in some studies.
One large study found that participants who ate a higher amount of citrus fruits had a lower risk of developing cancers of the digestive and upper respiratory tracts A review looking at nine studies also found that a greater intake of citrus fruits was linked to a reduced risk of pancreatic cancer These studies suggest that including a few servings of citrus fruits in your diet each week may lower your risk of developing certain types of cancer.
More studies are needed on how citrus fruits specifically affect cancer development. Summary Studies have found that a higher intake of citrus fruits could decrease the risk of certain types of cancers, including pancreatic and stomach cancers, along with cancers of the digestive and upper respiratory tracts.
Some research has shown that it may even help decrease cancer growth and help kill off cancer cells. In one study, 32 women with breast cancer received either a flaxseed muffin daily or a placebo for over a month. At the end of the study, the flaxseed group had decreased levels of specific markers that measure tumor growth, as well as an increase in cancer cell death In another study, men with prostate cancer were treated with flaxseed, which was found to reduce the growth and spread of cancer cells Flaxseed is high in fiber, which other studies have found to be protective against colorectal cancer 789.
Try adding one tablespoon 10 grams of ground flaxseed into your diet each day by mixing it into smoothies, sprinkling it over cereal and yogurt, or adding it to your favorite baked goods.
Summary Some studies have found that flaxseed may reduce cancer growth in breast and prostate cancers. It is also high in fiber, which may decrease the risk of colorectal cancer. Lycopene is a compound found in tomatoes that is responsible for its vibrant red color as well as its anticancer properties.
Several studies have found that an increased intake of lycopene and tomatoes could lead to a reduced risk of prostate cancer. A review of 17 studies also found that a higher intake of raw tomatoes, cooked tomatoes and lycopene were all associated with a reduced risk of prostate cancer Another study of 47, people found that a greater intake of tomato sauce, in particular, was linked to a lower risk of developing prostate cancer To help increase your intake, include a serving or two of tomatoes in your diet each day by adding them to sandwiches, salads, sauces or pasta dishes.
Summary Some studies have found that a higher intake of tomatoes and lycopene could reduce the risk of prostate cancer. However, more studies are needed.
The active component in garlic is allicin, a compound that has been shown to kill off cancer cells in multiple test-tube studies 4041 Several studies have found an association between garlic intake and a lower risk of certain types of cancer. One study ofparticipants found that those who ate lots of Allium vegetables, such as garlic, onions, leeks and shallots, had a lower risk of stomach cancer than those who rarely consumed them A study of men showed that a higher intake of garlic was associated with a reduced risk of prostate cancer Another study found that participants who ate lots of garlic, as well as fruit, deep yellow vegetables, dark green vegetables and onions, were less likely to develop colorectal tumors.
However, this study did not isolate the effects of garlic Based on these findings, including 2—5 grams approximately one clove of fresh garlic into your diet per day can help you take advantage of its health-promoting properties. However, despite the promising results showing an association between garlic and a reduced risk of cancer, more studies are needed to examine whether other factors play a role.
Summary Garlic contains allicin, a compound that has been shown to kill cancer cells in test-tube studies. Studies have found that eating more garlic could lead to decreased risks of stomach, prostate and colorectal cancers.
Some research suggests that including a few servings of fish in your diet each week may reduce your risk of cancer.
One large study showed that a higher intake of fish was associated with a lower risk of digestive tract cancer Another study that followedadults found that eating more fish decreased the risk of developing colorectal cancer, while red and processed meats actually increased the risk In particular, fatty fish like salmon, mackerel and anchovies contain important nutrients such as vitamin D and omega-3 fatty acids that have been linked to a lower risk of cancer.
For example, having adequate levels of vitamin D is believed to protect against and reduce the risk of cancer In addition, omega-3 fatty acids are thought to block the development of the disease
: Anti-cancer diet plan| Preventing Cancer | The Nutrition Source | Harvard T.H. Chan School of Public Health | JAMA Oncology. Here are all the benefits of fiber : Feeling full longer. View more View less. Green and cruciferous vegetables like broccoli, cauliflower, kale, Brussels sprouts and arugula are high in vitamins A, C and K. Cancer and cancer treatments can affect your appetite and how your body uses nutrients from foods. Have digestive problems? Researchers report that a nontoxic chemical found in green tea, epigallocatechin-3 gallate, acts against urokinase an enzyme crucial for cancer growth. |
| Dana-Farber Meal Planning Services | Dana-Farber Cancer Institute | Significant increasing weight in adult life is a convincing cause of postmenopausal breast cancer and endometrial cancer. Incidence of obesity-related cancers is also rising in young adults. Researchers from the American Cancer Society collected data from 25 state cancer registries for people ages years diagnosed with any cancer from to Although the incidence of these cancers also rose in older age groups, the rate of increase was much smaller. Physical activity is defined as any movement that uses skeletal muscles and requires more energy than does resting. Physical activity can include working, exercising, performing household chores, and leisure-time activities such as walking, jogging, running, yoga, hiking, bicycling, and swimming. Sedentary behaviors, such as spending an extended amount of time sitting, reclining, or lying down, may also increase cancer risk. The recommendations also emphasize that not smoking and avoiding other exposure to tobacco and excess sun are also important in reducing cancer risk. Although evidence is not strong enough to reach firm conclusions, there are indications of links between lifestyle factors and cancer survivorship with improved quality of life and longer survival, especially for more common cancers. For example, maintaining a healthy weight, being physically active, eating foods containing fiber, and having a lower intake of saturated fat appear to lead to better survival after a breast cancer diagnosis. These recommendations are also helpful for managing or preventing other chronic diseases after a cancer diagnosis. A study of survivors of the 20 most common cancers revealed that, even after controlling for the overlapped risk factors for cancer and cardiovascular disease such as excessive weight and smoking, survivors of most site-specific cancers had an increased risk for cardiovascular diseases compared with that of the general population. The contents of this website are for educational purposes and are not intended to offer personal medical advice. You should seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this website. The Nutrition Source does not recommend or endorse any products. Skip to content The Nutrition Source. The Nutrition Source Menu. Search for:. Home Nutrition News What Should I Eat? A BMI between People who carry more weight in the belly apple shape are at higher risk for cancer and other chronic diseases than those who carry more weight in the hips pear shape. The WHO recommends a healthy WHR to be 0. Each 0. Be physically active Physical activity is defined as any movement that uses skeletal muscles and requires more energy than does resting. The evidence shows that alcoholic drinks of all types have a similar impact on cancer risk. This recommendation therefore covers all types of alcoholic drinks, whether beer, wine, spirits liquors , or any other alcoholic drinks, as well as other alcohol sources. Eat a diet rich in whole grains, vegetables, fruit, and beans. There is strong evidence that eating whole grains protects against colorectal cancer, and that eating foods containing dietary fiber protects against colorectal cancer, weight gain, overweight, and obesity, which, as described above, increases the risk of many cancers. Most of the evidence on fast foods is from studies looking at burgers, fried chicken, French fries, and high-calorie drinks containing sugar, such as soda; or unhealthy fats, such as shakes. Limit red and processed meat. Processed meat has been transformed through salting, curing, fermentation, smoking, or other processes to enhance flavor or improve preservation. Although these products are often made from red meat i. While both red and processed meat were suggested to increase the risk of a number of other cancers , the evidence was most convincing for colorectal cancer. Because meat can be a valuable source of nutrients, in particular protein, iron, zinc, and vitamin B12, the recommendation is to limit rather than completely avoid minimally processed red meat. However, poultry and seafood are generally healthier sources of protein as well as many of these other nutrients. Very little, if any, processed meat should be consumed. Limit sugar-sweetened drinks. As noted above, obesity increases the risk of many cancers. Avoiding tobacco and excess sun exposure The recommendations also emphasize that not smoking and avoiding other exposure to tobacco and excess sun are also important in reducing cancer risk. Cancer survivorship With improved early detection and availability of more advanced treatment options, people diagnosed with cancer are living much longer. Research on the effects of diet, nutrition, and physical activity on the risk of cancer in cancer survivors is growing, but much more limited than that on risk. Therefore, the lifestyle recommendations mentioned above emphasize that all cancer survivors should receive nutritional care and physical activity guidance from trained professionals. References WHO — International Agency for Research on Cancer. pdf Ullrich A. We have easy-read information available. This leaflet tells you about some of things you can do to try not to get cancer. Skip to main content. Diet and cancer Eating a healthy and balanced diet can reduce the risk of cancer. Does eating a healthy diet reduce my risk of cancer? Find out more about food, diets, and cancer. What is a healthy diet? Find out more about what makes a healthy diet. Wholegrains, fibre and cancer risk. Learn what wholegrain are and how to eat more of them. Does processed and red meat cause cancer? Find out more about processed and red meat and cancer. Food myths and cancer. |
| Diet and cancer | Cancer Research UK | We answer these and other questions, based on the most reliable and up-to-date research available. The primary goal of an anticancer diet is to boost your immunity and crack down on inflammation while making sure you are getting all the nutrients you need to stay healthy. You do this by including some types of food in your everyday diet and eliminating, or at least cutting back on, others. But not all cancers are the same, and not all respond to the same dietary interventions. Not if you consume it within recommended limits. Cancer cells do use sugar for energy, just like every other cell in your body, but eating a normal amount has no direct effect on the growth of tumors. The dietary guidelines published by the U. Department of Agriculture and the U. Department of Health and Human Services recommend limiting added sugar to less than 10 percent of your daily calories, which is less than calories 12 teaspoons on a 2,calorie daily target. Animal studies suggest that too much sugar can have a negative impact on cancer progression. One study found that feeding young mice enough sugar to cause hyperglycemia high blood sugar and insulin resistance also promoted more tumor growth in their livers than in mice fed a low-sugar diet. Another study on mice found a typically Western, high-fat diet with sugar supplements in the form of high fructose corn syrup led to cell damage, inflammation, and tumor development. Some studies indicate that being overweight increases the risk of several types of cancer, particularly in the breast, endometrium, colon, esophagus, kidney, pancreas , and gallbladder. Although the connection is not well understood, it may be that excess fat in the body causes increased hormone production, chronic inflammation, or poor regulation of tumor cell growth which, in turn, promotes the development of different types of cancer. If and how excess weight affects cancer risk and cancer recurrence may depend on many factors, including your gender, when you gain the weight, and the type of cancer involved. For instance, weight gain is associated with breast, endometrial, and ovarian cancer in postmenopausal women, colon cancer in men, and kidney cancer in all adults. A ketogenic diet is a very high fat, moderate protein, very low carb medical diet originally developed to treat rare and difficult cases of epilepsy. Variations on the diet have been promoted for facilitating weight loss, but most are not endorsed by health experts. A long list of potential side effects accompanies a ketogenic diet, especially in children but also in adults. These include nausea and vomiting, hypoglycemia low blood sugar , mineral deficiency and bone loss, kidney damage and stones, and increased blood cholesterol. For these reasons, a ketogenic diet should only be followed if it's medically prescribed and supervised. But red meat and processed meats are another story. Many studies have consistently linked red meat and processed meats cold cuts, sausages, and hot dogs, as well as processed poultry products with colorectal cancer. A review of studies specifically looking at meat consumption and colorectal cancer risk found that the risk increased by 36 percent for every 3. Cooking any meat products at high temperatures above degrees F and exposing them to smoke — by grilling, frying, or broiling, for instance — produces chemicals known as heterocyclic amines HCAs and polycyclic aromatic hydrocarbons PAHs that are known to increase tumor development throughout the bodies of laboratory rodents. No direct link has been found between the formation of these chemicals on meat products and cancer in humans, but researchers around the world continue to investigate possible links between meat consumption, cooking methods, and cancer. Researchers are also looking at associations between different sources of fiber and other cancers. For instance, the European Prospective Investigation Into Cancer and Nutrition found that high total fiber intake is associated with a reduced risk of liver cancer. Alcohol can increase the risk of some types of cancer, especially when combined with other risk factors, such as smoking. Even light alcohol consumption is associated with an increased risk of oral cancer, cancer of the pharynx , and breast cancer in women when compared with nondrinkers and those who drink only on occasion. Moderate to heavy but not light drinking is associated with colorectal cancer and cancer of the larynx, while studies show that heavy but not light or moderate drinking increases the risk of liver, stomach, lung, pancreas, and gallbladder cancers. According to the American Cancer Society, the amount of alcohol ethanol you drink over time has more of an effect on cancer risk than the type of alcoholic beverage you choose. Some of the ways ethanol, and its byproducts that form within your body, may increase cancer risk include damaging tissue, blocking nutrient absorption, increasing estrogen production, and causing potential changes in DNA. When researchers reviewed more than 50 observational studies looking for links between diet and cancer, they found significant differences in cancer occurrence, recurrence, and death rates among people who did and did not follow a traditional Mediterranean-style diet. Overall, those who follow a similar diet appear to be at a lower risk of dying from any type of cancer. When the researchers looked at specific types of cancer, they found that people who followed a Mediterranean diet pattern had lower rates of colorectal, breast, gastric, prostate, liver, and head and neck cancer, while no significant association was found between this type of diet and other cancer locations. The ingredients of a Mediterranean-style diet — fresh fruits and vegetables, fish, whole grains, legumes, nuts, and olive oil — are not all individually associated with a reduced risk of cancer. Rather, together, and as part of an overall approach to healthy living, these foods form the basis of a plant-based dietary pattern that may help prevent many forms of cancer. Other aspects of the diet and associated lifestyle, such as eating less meat and fewer high-fat dairy products, using flavorful seasonings other than salt, getting more exercise, and enjoying meals in a celebratory fashion with family and friends, also contribute to its healthfulness. Other global cuisines that incorporate similar types of food, eaten in similar ways, can be equally healthful. And just as different stages of cancer are subject to different treatment recommendations, individual diet guidelines are also advised. Everyday Health follows strict sourcing guidelines to ensure the accuracy of its content, outlined in our editorial policy. We use only trustworthy sources, including peer-reviewed studies, board-certified medical experts, patients with lived experience, and information from top institutions. Health Conditions A-Z. Best Oils for Skin Complementary Approaches Emotional Wellness Fitness and Exercise Healthy Skin Online Therapy Reiki Healing Resilience Sleep Sexual Health Self Care Yoga Poses See All. Atkins Diet DASH Diet Golo Diet Green Tea Healthy Recipes Intermittent Fasting Intuitive Eating Jackfruit Ketogenic Diet Low-Carb Diet Mediterranean Diet MIND Diet Paleo Diet Plant-Based Diet See All. Consumer's Guides: Understand Your Treatments Albuterol Inhalation Ventolin Amoxicillin Amoxil Azithromycin Zithromax CoQ10 Coenzyme Q Ibuprofen Advil Levothyroxine Synthroid Lexapro Escitalopram Lipitor Atorvastatin Lisinopril Zestril Norvasc Amlodipine Prilosec Omeprazole Vitamin D3 Xanax Alprazolam Zoloft Sertraline Drug Reviews See All. Health Tools. Body Type Quiz Find a Doctor - EverydayHealth Care Hydration Calculator Menopause Age Calculator Symptom Checker Weight Loss Calculator. See All. DailyOM Courses. About DailyOM Most Popular Courses New Releases Trending Courses See All. By Susan McQuillan, MS, RDN. Medically Reviewed. Walter Tsang, MD. A diet rich in vegetables, fruits, and lean proteins can be beneficial for many people, and especially those living with cancer. Does Sugar Fuel the Growth of Cancerous Tumors? Does Excess Weight Affect My Risk of Cancer or Recurrence? Will a Ketogenic Diet Help Fight Cancer? Is It Best to Avoid Meat When You Have Cancer? Should I Avoid Grilling Meat? Should I Eat More High-Fiber Foods? Does Drinking Alcohol Affect My Risk of Cancer? Is There One Best Diet to Beat Cancer? Editorial Sources and Fact-Checking. Resources Cancer Causes: Popular Myths About the Causes of Cancer. Mayo Clinic. March 22, Dietary Guidelines for Americans, — [PDF]. Department of Agriculture and U. Department of Health and Human Services. If the item has more than two or three ingredients, think about a different choice. The nutrition label will also give you valuable information about the salt and sugar in the food you are considering. Just as there are foods that can reduce your cancer risk, there are foods that can increase it. Make it a point to steer clear of these foods when you go shopping. One final tip: Before you head to the store, plan to fill two-thirds of every plate with vegetables, fruits and whole grains. But if you focus on eating a plant-based diet and maintaining a healthy weight, you will go a long way in reducing your risk. My Chart. Donate Today. Request an Appointment Request an Appointment New Patients Current Patients Referring Physicians. Manage Your Risk Manage Your Risk Manage Your Risk Home Tobacco Control Diet Body Weight Physical Activity Skin Safety HPV Hepatitis. Family History Family History Family History Home Genetic Testing Hereditary Cancer Syndromes Genetic Counseling and Testing FAQs. Donate Donate Donate Home Raise Money Honor Loved Ones Create Your Legacy Endowments Caring Fund Matching Gifts. Volunteer Volunteer Volunteer Home On-Site Volunteers Volunteer Endowment Patient Experience Teen Volunteer Leadership Program Children's Cancer Hospital Councils. Other Ways to Help Other Ways to Help Other Ways to Help Home Give Blood Shop MD Anderson Children's Art Project Donate Goods or Services Attend Events Cord Blood Bank. 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Outreach Programs Outreach Programs Outreach Programs Home Project ECHO Observer Programs Comparative Effectiveness Training CERTaIN. March 36 foods that can help lower your cancer risk. Next Article. March : 36 foods that can help lower your cancer risk. Is there such a thing as a cancer-fighting food? Can certain foods prevent cancer? Avoid foods that are known to increase cancer risk. Make a healthy food list to help you manage your weight Eating too much of anything can increase body fat, which increases your cancer risk. Don't be afraid of frozen vegetables and fruit not in sauce or juice. Choose whole grains. Fiber is important for blood sugar control and weight management Choose foods that fight inflammation. That includes fatty fish like salmon and sardines, whole grains like brown rice and probiotics like yogurt and kombucha One more tip: Shop the outer edges of the store. Foods that can increase your cancer risk Just as there are foods that can reduce your cancer risk, there are foods that can increase it. Avoid processed meat. Processed meats like hot dogs, bacon and any meat you find at the deli counter, have compounds that cause cancer. Limit red meat. Aim for no more than 18 ounces of cooked red meat per week. Instead, choose lean chicken, fish or plant-based protein. Avoid alcohol. Women should have no more than one serving of alcohol per day. Men should have no more than two servings of alcohol per day. Less is better. A plant-based diet can help lower your cancer risk. Related Posts. More Stories From Focused on Health. |
| Cancer Prevention Diet | Search our blog. Connect with Our Team Make an appointment with our registered dietitians to learn about our nutrition therapy services for patients diagnosed with cancer and receiving cancer treatment. balanced diet. Share Facebook Post LinkedIn. Related Blog Articles. Meet Our Team. Siegel is a breast surgical oncologist at Keck Medicine of USC, who specializes in the care and surgical management Read more. From Our Experts. Emily Siegel, MD, a breast surgical oncologist at USC Norris Comprehensive Cancer Center, part of Keck Medicine of USC, shares Hwang is a radiation oncologist at Keck Medicine of USC, who specializes in the treatment of benign and malignant Tran is a neuro-oncologist at Keck Medicine of USC, who specializes in the medical treatment of brain and spinal Skin Cancer. Learn about the unique signs of Everyday Health. From keeping leftovers safe to managing holiday stress, these tips can help make the holiday season a little merrier. First name Required. Last name Required. Email Required. About Us Our Leadership Career Opportunities at USC Nurses of USC Billing and Insurance Price Transparency Quality Transparency Medical Records, X-Rays and MRI Results International Health Services International Patient Registration Infection Control Officer. While both red and processed meat were suggested to increase the risk of a number of other cancers , the evidence was most convincing for colorectal cancer. Because meat can be a valuable source of nutrients, in particular protein, iron, zinc, and vitamin B12, the recommendation is to limit rather than completely avoid minimally processed red meat. However, poultry and seafood are generally healthier sources of protein as well as many of these other nutrients. Very little, if any, processed meat should be consumed. Limit sugar-sweetened drinks. As noted above, obesity increases the risk of many cancers. Avoiding tobacco and excess sun exposure The recommendations also emphasize that not smoking and avoiding other exposure to tobacco and excess sun are also important in reducing cancer risk. Cancer survivorship With improved early detection and availability of more advanced treatment options, people diagnosed with cancer are living much longer. Research on the effects of diet, nutrition, and physical activity on the risk of cancer in cancer survivors is growing, but much more limited than that on risk. Therefore, the lifestyle recommendations mentioned above emphasize that all cancer survivors should receive nutritional care and physical activity guidance from trained professionals. References WHO — International Agency for Research on Cancer. pdf Ullrich A. Cancer Control: Knowledge Into Action: WHO Guide for Effective Programmes. World Health Organization, Continuous Update Project Expert Report Emerging cancer trends among young adults in the USA: analysis of a population-based cancer registry. The Lancet Public Health. Wolin KY, Yan Y, Colditz GA, Lee IM. Physical activity and colon cancer prevention: a meta-analysis. British journal of cancer. Wu Y, Zhang D, Kang S. Physical activity and risk of breast cancer: a meta-analysis of prospective studies. Breast cancer research and treatment. Eliassen AH, Hankinson SE, Rosner B, Holmes MD, Willett WC. Physical activity and risk of breast cancer among postmenopausal women. Archives of internal medicine. Tremblay MS, Aubert S, Barnes JD, Saunders TJ, Carson V, Latimer-Cheung AE, Chastin SF, Altenburg TM, Chinapaw MJ. Sedentary behavior research network SBRN —terminology consensus project process and outcome. International Journal of Behavioral Nutrition and Physical Activity. Washington, DC: U. Department of Health and Human Services, Schwingshackl L, Hoffmann G. Diet quality as assessed by the Healthy Eating Index, the Alternate Healthy Eating Index, the Dietary Approaches to Stop Hypertension score, and health outcomes: a systematic review and meta-analysis of cohort studies. Journal of the Academy of Nutrition and Dietetics. Grosso G, Bella F, Godos J, Sciacca S, Del Rio D, Ray S, Galvano F, Giovannucci EL. Possible role of diet in cancer: Systematic review and multiple meta-analyses of dietary patterns, lifestyle factors, and cancer risk. Nutrition reviews. Ervik M, Lam F, Ferley J, et al. Cancer Today. International Agency for Research on Cancer. Medium and long-term risks of specific cardiovascular diseases in survivors of 20 adult cancers: a population-based cohort study using multiple linked UK electronic health records databases. The Lancet. Mehta LS, Watson KE, Barac A, Beckie TM, Bittner V, Cruz-Flores S, Dent S, Kondapalli L, Ky B, Okwuosa T, Piña IL. Cardiovascular disease and breast cancer: where these entities intersect: a scientific statement from the American Heart Association. Bowles EJ, Wellman R, Feigelson HS, Onitilo AA, Freedman AN, Delate T, Allen LA, Nekhlyudov L, Goddard KA, Davis RL, Habel LA. |
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