sugar to the batter personal preference. The cobbler was wonderful warm with vanilla ice cream on top!! Excellent recipe!

I made it with no alterations, and it was very easy. The family enjoyed it, so this is a definite keeper! Many of the other cobbler recipes called for self-rising flour, which I don't use, so this one is just what I wanted.

This recipe is quick and easy and delicious! I made it exactly as written, using fresh blackberries since they're in season, and wouldn't change a thing. It was perfect warm from the oven.

Eating it the next day, we found that it was better warmed up. I'll definitely make this again and again, and I plan to play around with different berries and maybe even peaches and apples. Thanks for posting!

RECIPE SUBMITTED BY. Juenessa YOU'LL ALSO LOVE. by Lane Perfect Blackberry Cobbler. by Audrey M. by Chill. kitchen tested. Save Recipe. Prep 25 min Total 1 hr 20 min Servings 8. Ready to Make? Celebrate summer with a homemade cobbler filled with delicious blackberries! If you're lucky enough to have access to fresh fruit, be sure to use it in this Blackberry Cobbler recipe.

Otherwise, frozen berries will work just as well. Top off this delicious, easy Blackberry Cobbler dessert with homemade vanilla ice cream or even whipped cream for a special touch. By Betty Crocker Kitchens. Make With. Steps 1. In medium bowl, stir together blackberries and sugar.

Let stand about 20 minutes or until fruit syrup forms. Heat oven to °F. In large bowl, stir together flour, baking powder, salt and milk.

The berries soften completely, release some of their juices, but still maintain their shape. Gather the ingredients. Preheat the oven to F. Set aside to macerate for 30 minutes or until the berries begin to soften and berry juices moisten the sugar. Make a well in the center of the flour mixture and whisk in milk and vanilla until smooth.

Place the butter in a 9-inch cast-iron skillet or a 2-quart baking dish. Place in the preheated oven until the butter is melted, 4 to 5 minutes.

Remove from the oven. Pour the batter over the melted butter do not stir. Scatter the berries evenly over the batter. Sprinkle any leftover sugar in the bowl over the berries. Bake the cobbler in the preheated oven until puffed and golden brown and a toothpick inserted in the center comes out mostly clean, 45 to 50 minutes.

Let cool on a wire rack for 15 minutes. Serve warm or at room temperature with vanilla ice cream or whipped cream. Recipe Tags:. Use limited data to select advertising. Create profiles for personalised advertising. Use profiles to select personalised advertising. Create profiles to personalise content.

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Use limited data to select content. List of Partners vendors. Desserts Summer Desserts Recipes for Beginners Summer Produce Berry Recipes. Blackberry Cobbler The Queen of Summer Fruit Desserts. By Nicole Hopper. Nicole Hopper. Nicole Hopper is a recipe tester and developer located in Birmingham, Alabama.

Learn about The Spruce Eats' Editorial Process. and Megan Scott. Megan Scott. We'd return our spoils to whoever's mom had a spare minute that day to transform our sweet treasures into a bubbling cobbler we'd share with the neighborhood, along with plenty of ice cream. Good news—you don't have to send your kids out to the woods for this cobbler.

Just hit the farmers' market , your local fruit stand, or even the grocery store for the berries you'll need to make this perfect summer dessert. It's so easy, you can entertain your kids for a few precious minutes by enlisting their help. Since there's no chopping required, kids of almost any age 3 and up can lend a hand with this recipe.

Dumping the berries into the pan is an easy task, as is stirring together the topping, and sprinkling it over the berries. Drizzling over the melted butter might require a little adult supervision, and there may be a little more clean up involved, but the sweet memories you'll make together will be worth it.

Baking essentials will be needed, as will blackberries. Here's what you should add to your grocery list:. You're not going to believe how easy it is to make this blackberry cobbler.

Start by getting out an 8x8-inch baking dish—glass, metal, or ceramic. Go ahead and preheat the oven to °F, and get ready to bake. This versatile recipe can accommodate pretty much any summer fruit that you like.

Try raspberries, blueberries, pitted cherries, or stone fruit like nectarines or peaches. You can even try a mix of fruit, such as peaches and blackberries , raspberries and nectarines, or blackberries and blueberries. For an extra citrusy punch, zest the lemon before juicing it, and stir the zest into the berries along with the juice.

You can also add a teaspoon or two of vanilla extract into the berry mixture. To jazz up the topping, stir in some lemon zest, or even a half teaspoon of cinnamon, cardamom, or ginger—or get real fun and add a mixture of all three!

A cold scoop of homemade ice cream is hard to beat on top of this warm blackberry cobbler. If you don't have any ice cream on hand, sweetened whipped cream is also quite wonderful! To make it, simply add 2 cups of cold heavy whipping cream to a bowl, and sprinkle with 2 tablespoons of granulated sugar.

Beat at medium speed until thick and billowy, about 2 minutes. Editorial contributions by Josh Miller. Preheat oven to °F.

Place blackberries in a lightly greased 8-inch square baking dish; sprinkle with lemon juice. Stir together egg, sugar, and flour in a medium bowl until mixture resembles coarse meal. During the peak of summer, blackberries are in full force, not only in markets, but all along roadsides, hills, and dales almost everywhere.

If you're out picking, look for the blackest of berries. The fruit should easily come off the vine when you pick them. And watch out for the thorns! Blackberries tend to grow in big patches worthy of Brer Rabbit.

Long sleeve shirts are a must. Blackberries range in sweetness from quite tart to wonderfully sweet, so test your berries and adjust the amount of sugar in this blackberry cobbler recipe depending on how sweet your berries are.

You can make this recipe with frozen berries. Just make sure you defrost them first and drain the excess liquid before using them. Fruit cobblers like this one should last fine loosely covered on the counter at room temperature away from direct sun for 2 to 3 days.

Just warm it up a little in the oven before serving. If you want to store it longer than that, wrap it tightly first in plastic wrap, then foil, and freeze it for up to 3 months. You can use fresh or frozen berries for this blackberry cobbler. If using frozen, defrost and drain first. Make sure you do a taste test to adjust sugar levels.

Some berries are more tart than others and need more sugar for balance. Put the blackberries, sugar, lemon zest and juice, cinnamon and cornstarch in a 9x9 baking dish. Stir to combine everything and make sure that the berries are all evenly coated with sugar.

Let sit for 30 minutes for the berries to macerate so that the sugar dissolves and the berries release their juices. Vigorously whisk together the flour, 3 tablespoons of the sugar, baking powder, and salt in a medium bowl. Cut the butter into the flour mixture with your fingers or a fork until the topping mixture resembles coarse crumbs.

Make a well in the center and stir in the milk and beaten egg until the dough is just moistened. Scoop up the dough in large spoonfuls, and drop over the berries in the baking dish like cobblestones. Bake for 30 minutes at °F, or until the berry mixture is bubbly and the topping is nicely browned.