Season the asparagus with lemon juice, salt, and pepper for an easy and tasty addition to your meal. Roasted vegetables are a healthy and delicious side dish that complements the flavors of artichokes. The caramelized, tender vegetables, such as carrots, bell peppers, and zucchini, offer a variety of colors and textures that enhance the artichoke's earthy taste.

Season the veggies with your favorite herbs and spices for added flavor. Quinoa salad is a nutritious and satisfying side dish that pairs well with artichokes. The nutty, slightly crunchy quinoa, mixed with fresh vegetables and a tangy dressing, creates a delightful contrast to the artichoke's flavor and texture.

Customize your quinoa salad with your favorite ingredients for a unique and tasty meal. Grilled chicken is a simple and lean protein option that works well with artichokes.

The juicy, tender meat picks up smoky flavors from the grill, which complement the earthy taste of the artichoke. Season your chicken with lemon and herbs to create a delicious and harmonious combination. Pasta with pesto sauce is a comforting and flavorful side dish that goes great with artichokes.

The fresh, aromatic basil, garlic, and Parmesan cheese in the pesto sauce create a delicious pairing with the artichoke's unique flavor.

Choose your favorite pasta shape and enjoy a satisfying and delicious meal. Rice pilaf is a versatile and delicious side dish that pairs well with artichokes.

The fluffy, seasoned rice, often cooked with aromatic vegetables like onions and garlic, adds a comforting and flavorful element to your meal. Customize your rice pilaf with your favorite herbs and spices for a perfect accompaniment to artichokes.

Goat cheese dip is a tangy and creamy side dish that goes well with artichokes. The smooth, spreadable goat cheese is often combined with fresh herbs, garlic, and lemon for a zesty and delicious dip. Serve it with toasted bread or fresh veggies for a delightful contrast to the earthy flavor of the artichoke.

Southwest salad dressing is a zesty and flavorful side dish that pairs well with artichokes. The tangy blend of lime, cilantro, and spices creates a refreshing dressing that can be drizzled over a simple salad or used as a dipping sauce for the artichoke leaves.

This bright and bold dressing adds a lively twist to your meal. Roasted red pepper hummus is a flavorful and colorful side dish that goes great with artichokes. The smoky, sweet flavor of the roasted red peppers adds depth to the classic hummus recipe, creating a tasty dip that enhances the artichoke's unique taste.

Serve it with pita chips or fresh veggies for a delicious and healthy snack. Salad Mediterranean orzo salad is a light and refreshing side dish that pairs wonderfully with artichokes.

This pasta salad features orzo, sun-dried tomatoes, olives, feta cheese, and a lemony dressing. The combination of flavors and textures creates a delightful contrast to the rich, earthy taste of the artichoke.

Beans Lemon garlic green beans are a simple and healthy side dish that complements artichokes. The tender, crisp green beans, sautéed in garlic and finished with a squeeze of lemon, add a bright and zesty touch to your meal. Hearts of Palm Cakes are crunchy cakes made with hearts of palm, artichokes, garlic and panko served with a zesty garlic aioli.

Artichoke, Spinach and Cheese Torte 4. This Cheese Torte combines 3 types of cheese with spinach, artichoke and seasoning in crispy layers of buttery Phyllo dough.

The ultimate appetizer, side dish or brunch dish! Crispy Parmesan Artichoke Hearts 3. Crunchy and crispy, these parmesan artichoke hearts are great as an appetizer, salad topper or side dish.

Prep Time: 10 minutes mins. Cook Time: 20 minutes mins. Total Time: 30 minutes mins. Servings: 4. Print Recipe Pin Recipe Save Saved! Rate this Recipe. Equipment Garlic press. Rimmed Baking Sheet. Parchment Paper. Box Grater. Instructions Preheat oven to °F and line a rimmed baking sheet with parchment paper or coat lightly with cooking spray.

Place the artichoke hearts in a bowl and coat with the olive oil. In a medium bowl, mix together the garlic powder, parmesan cheese, panko, Italian seasoning, salt and pepper.

Dip each artichoke in the egg mixture, then in the cheese mixture. Place on baking sheet and bake for 20 minutes, flipping halfway. Serve hot with aioli dipping sauce. If you've tried this recipe, come back and let us know how it was in the comments or ratings. Calories: kcal , Carbohydrates: 9 g , Protein: 7 g , Fat: 8 g , Saturated Fat: 3 g , Polyunsaturated Fat: 1 g , Monounsaturated Fat: 4 g , Trans Fat: 1 g , Cholesterol: 88 mg , Sodium: mg , Potassium: 65 mg , Fiber: 2 g , Sugar: 1 g , Vitamin A: IU , Vitamin C: 1 mg , Calcium: mg , Iron: 1 mg.

Author: Jessica Formicola. Calories: Course: Appetizer, Side Dish. Cuisine: American. Keyword: recipes with artichokes, sauted artichoke hearts. Did you make this recipe?

Facebook X Pinterest Email Yummly. About the Author. Course: Side Dish. Cuisine: American. originally posted June 5, — last updated December 16, by Laurie McNamara.

Next Post » Honey Ginger Chicken Noodle Stir-Fry. Leave a Reply Cancel reply Your email address will not be published. Leave this field empty.

Laurie McNamara — June 5, pm. Laura Laura's Culinary Adventures — June 5, am Reply. Liz Virtually Homemade — June 5, am Reply. Just Me — June 5, am Reply. Ha ha. Welllll it was a combination of failed recipes for the week 🙁.

Elizabeth Scott — June 5, pm Reply. Liz The Lemon Bowl — June 5, pm Reply. Margaret Anne — June 5, pm Reply. Laurie McNamara — June 10, pm. Betty Chong S H — June 5, pm Reply. Made feel hungry just looking at the artichokes.

Will try out. Lindsay — June 6, am Reply. Tracy Peanut Butter and Onion — June 6, pm Reply. How to Philosophize with Cake — June 6, pm Reply. Looks delicious! I love artichokes, will have to try this preparation sometime soon.

Cassie — June 6, pm Reply. I love artichokes and cannot wait to make this! Thank you so much. Carol at Wild Goose Tea — June 9, pm Reply. Sam — July 23, pm Reply. Laurie McNamara — August 10, am. Marlene — March 16, pm Reply.

Laurie McNamara — March 19, am. Suzette — December 11, pm Reply. Laurie McNamara — December 13, am. MissB — April 6, pm Reply. Laurie McNamara — April 7, am. more about me Most Popular Posts Sorry. No data so far.

And the house smelled so good with the mix of garlic, Italian seasonings, olive oil and lemon. My mouth is literally watering just thinking about it! So it is my honor and privilege to be given this recipe to make and share with all of you! Last year we made them for the first time to serve as part of our Christmas Day Antipasto Course and they were such a hit, everyone insisted we include them from now on!

The recipe is super simple using frozen or canned artichoke hearts and pantry staple ingredients, and once prepared the artichokes are baked so the house smells amazing! Sometimes the canned ones are actually a little more tender.

Then you whisk together the dressing, which is the olive oil, fresh lemon juice, lemon zest and garlic. First you place the artichokes in a single layer in the prepared pan or baking sheet. Stuff with the stuffing being sure to get in between the layers.

I absolutely loved this recipe and so did my entire family when I brought it to Christmas. So many layers of flavor! I even adapted one of the pans to be cheese-free for some picky eaters and it was still delicious!

So happy you loved it too! Made this as a side dish for Christmas dinner and it was a big hit! Will definitely be making these again! So happy you loved them! This is a special recipe to us and it makes me so happy to have others enjoy it on their table too!

Thank you! These were so good. The recipe is simple, it comes together quickly and the flavor is out of this world! Love it! Love that her mother made it! Nothing like a family recipe. Your email address will not be published. My posts and pictures here and on Instagram, Pinterest, Facebook and Twitter are labors of love that allow me to share a very personal journey with you, one our family has taken together — learning, experimenting and sharing how to raise a healthy happy gluten-free family.

Read more Healthy Gluten-Free Family Fairfield County, Connecticut info healthygffamily. Skip to content. Jump to Recipe.

For Italian Stuffed Artichoke Hearts, read on! Original post… These Italian Stuffed Artichoke Hearts are a new holiday tradition for us!

And now we serve it for Easter too! All you need is: frozen or canned artichoke hearts gluten-free Italian breadcrumbs parmesan reggiano pecorino romano fresh parsley Italian dried herbs olive oil lemon juice lemon zest garlic.

First you mix together the stuffing which is breadcrumbs, parsley, cheeses and herbs. With flavors like these, can is there any doubt why they taste so good? Make sure your artichokes are thawed if frozen and well rinsed, then get ready to assemble! They come together really quickly as you can see!

Drizzle with dressing and repeat. Additional Recipes You May Enjoy. Quinoa Salad with Roasted Squash, Caramelized Onions and Wilted Spinach. Raspberry Crumble Bars. Never Miss Another Recipe! Sign Up for Emails. It's a satisfying dish that is perfect as a side dish.

I've got a delightful recipe that's bursting with flavors and is sure to impress your taste buds. I'm talking about my artichoke hearts in white wine, garlic and lemon. It's a dish that brings together the tangy goodness of lemon, the savory charm of garlic, and the richness of white wine.

And trust me, it's a breeze to make! This appetizer can be both comforting and elegant, making it perfect for a weeknight dinner or special occasion. Consider using a good quality extra virgin olive oil in place of butter for a lighter version. And make sure to choose artichoke hearts that are packed in water, rather than oil, to reduce added fat.

To further boost the health factor, you could also add some veggies like spinach or asparagus to the mix for added nutrients and color. Fresh artichoke hearts will give your dish an even more vibrant flavor, especially if they are in season locally.

Just make sure to trim and cook them until tender before adding them to the sauce. For this recipe, a dry white wine like Sauvignon Blanc or Pinot Grigio works wonderfully. If you're not a wine enthusiast, you can use chicken or vegetable broth as a substitute.

What can I serve with artichoke hearts? I like to serve them on a big platter and let everyone just help themselves to however many they would like. You can serve with crusty bread that can be used to mop up the sauce. This recipe would also go great alongside a herby risotto, grilled seafood or chicken, potatoes or over pasta.

Pop any leftovers in an airtight container and store them in the fridge for up to days. You can reheat it gently on the stovetop or in the microwave.

Swap out the butter for a plant-based alternative, and you're good to go. Vegan-friendly white wine is also readily available.

Tag foodnessgracious on Instagram and hashtag it foodnessgracious so we can see all the deliciousness! Looking for the best measuring cups? Check out our comprehensive buyer's guide, featuring measuring cup reviews to help you find the best option.

Looking for the best saucepans? Check out our comprehensive buyer's guide, featuring saucepan reviews to help you find the best option. Looking for the best peelers? Check out our comprehensive buyer's guide, featuring peeler reviews to help you find the best option.

Our recipes will empower you to be the best home chef possible. Check out more recipes to create in your kitchen! Juicy shrimp soaked in a lime, lemon and orange marinade and cooked over a hot grill.

These oven baked chicken wings are crispy on the outside with a delicious asian style flavored skin and tender fall of the bone meat in the middle.

The caramelized, tender vegetables, such as carrots, bell peppers, and zucchini, offer a variety of colors and textures that enhance the artichoke's earthy taste. Season the veggies with your favorite herbs and spices for added flavor.

Quinoa salad is a nutritious and satisfying side dish that pairs well with artichokes. The nutty, slightly crunchy quinoa, mixed with fresh vegetables and a tangy dressing, creates a delightful contrast to the artichoke's flavor and texture. Customize your quinoa salad with your favorite ingredients for a unique and tasty meal.

Grilled chicken is a simple and lean protein option that works well with artichokes. The juicy, tender meat picks up smoky flavors from the grill, which complement the earthy taste of the artichoke.

Season your chicken with lemon and herbs to create a delicious and harmonious combination. Pasta with pesto sauce is a comforting and flavorful side dish that goes great with artichokes. The fresh, aromatic basil, garlic, and Parmesan cheese in the pesto sauce create a delicious pairing with the artichoke's unique flavor.

Choose your favorite pasta shape and enjoy a satisfying and delicious meal. Rice pilaf is a versatile and delicious side dish that pairs well with artichokes. The fluffy, seasoned rice, often cooked with aromatic vegetables like onions and garlic, adds a comforting and flavorful element to your meal.

Customize your rice pilaf with your favorite herbs and spices for a perfect accompaniment to artichokes. Goat cheese dip is a tangy and creamy side dish that goes well with artichokes. The smooth, spreadable goat cheese is often combined with fresh herbs, garlic, and lemon for a zesty and delicious dip.

Serve it with toasted bread or fresh veggies for a delightful contrast to the earthy flavor of the artichoke.

Southwest salad dressing is a zesty and flavorful side dish that pairs well with artichokes. The tangy blend of lime, cilantro, and spices creates a refreshing dressing that can be drizzled over a simple salad or used as a dipping sauce for the artichoke leaves.

This bright and bold dressing adds a lively twist to your meal. Roasted red pepper hummus is a flavorful and colorful side dish that goes great with artichokes. The smoky, sweet flavor of the roasted red peppers adds depth to the classic hummus recipe, creating a tasty dip that enhances the artichoke's unique taste.

Serve it with pita chips or fresh veggies for a delicious and healthy snack. Salad Mediterranean orzo salad is a light and refreshing side dish that pairs wonderfully with artichokes. This pasta salad features orzo, sun-dried tomatoes, olives, feta cheese, and a lemony dressing.

The combination of flavors and textures creates a delightful contrast to the rich, earthy taste of the artichoke. Beans Lemon garlic green beans are a simple and healthy side dish that complements artichokes.

The tender, crisp green beans, sautéed in garlic and finished with a squeeze of lemon, add a bright and zesty touch to your meal. This easy and tasty side dish works beautifully with the unique flavor of artichokes.

What To Serve With Shrimp Scampi. What To Serve With Ratatouille. What To Serve With Toad In The Hole. What To Serve With Bao Buns.

Your email address will not be published. Corrie Cooks » Side Dishes What To Serve With Artichokes? Jump to Recipe. Table of Contents 1. Garlic Bread 2. Creamed Corn 3. Spinach Artichoke Dip 4. Lemon Herb Couscous 5. Steamed Asparagus 6. Roasted Vegetables 7. Quinoa Salad 8. Grilled Chicken 9.

Then give it a quick toss and set it off to the side for just a second. Next, drizzle a teaspoon or so of olive oil into a 9-inch pie plate or any small oven-safe baking dish.

Next bake the gratin in a ° oven for ten or so minutes until the cheese is melts and is bubbly. The breadcrumbs will be a deep golden brown. It really is that simple and delicious! My cookbook Simply Scratch : Wholesome Homemade Recipes Made Easy is now available! CLICK HERE for details and THANK YOU in advance!

Buy the Cookbook: Simply Scratch : Wholesome Homemade Recipes Made Easy Now available on Amazon » THANK YOU in advance for your support! Your email address will not be published. Save my name, email, and website in this browser for the next time I comment.

Notify me via e-mail if anyone answers my comment. This site uses Akismet to reduce spam. Learn how your comment data is processed. This looks simple but so delicious! Looks like a great party appetizer!

Please assure me that I read incorrectly. Absolutely b-e-a-u-t-i-f-u-l photography Laurie! I am sort of on a artichoke streak right now and this dish looks amazing!

I will seriously be trying this and thanks soooo much for sharing! My idea of a perfect summer recipe! Simple and delicious…I just put all of these ingredients on my shopping list for today! You are absolutely right—-how can you go wrong with artichokes—marinated ones to boot—and cheese.

I pinned this. I just found a large jar of marinated artichokes lurking in my pantry. Perfect timing. Beautiful photos Laurie! Made it very easy to follow along with the recipe. I absolutely loved it and will be making these very often! Thanks for sharing! Hi Suzette! You got this recipe off Star Fine Foods website for Artichoke Gratin using Cara Mia Marinated Artichokes.

Why are you not giving them credit or acknowledging you stoled their recipe? Hi MissB! At one point I had a working partnership with STAR in which they paid me to create recipes and they used them on their website.

I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Jun Start by melting two tablespoons of butter over medium-low heat until bubbly and brown.

And then chop up a couple tablespoons of fresh parsley and add it right on into the bowl. Next, season with coarse black pepper. Then spread the artichoke hearts in an even layer. Next grate a cup of Gruyere cheese and sprinkle that all over the top of those artichokes.

And then grab those crumbs and sprinkle them over the top of the cheesy chokes. And if you give this Artichoke Gratin recipe a try, let me know! Snap a photo and tag me on twitter or instagram! No ratings yet. Yield: 6 servings. Quick, simple and the perfect side dish or warm appetizer or side dish!

Prep Time: 20 minutes mins. Cook Time: 15 minutes mins. Total Time: 35 minutes mins. Ingredients 1 marinated artichoke hearts , or Instructions Preheat your oven to degrees and drizzle one teaspoon of olive oil into the bottom of an oven-safe baking dish. In a small 8-inch skillet, add the butter and heat over medium heat.

Continue to heat the butter until it turns lightly golden in color and smells nutty. Add in the breadcrumbs and stir to coat until the breadcrumbs have absorbed all the browned butter. Remove the skillet from the heat and set off to the side. In a medium bowl combine the marinated artichoke hearts with chopped fresh parsley and black pepper.

Place the artichoke hearts evenly on the bottom of the prepared oven-safe baking dish.