ALIS website - Alberta Learning Information Service. Retrieved January 14, Bureau of Labor Statistics - United States Government website. Houston Chronicle website. University of Colorado - Colorado Springs website. Scholarships listed for majors that apply to becoming a Sports Nutritionist can be found on our Exercise Science Scholarships and Nutrition Scholarships pages.

Success Tip: Be sure to apply for any scholarships that you even barely qualify for, as there are millions of dollars of scholarships that go unused every year due to a lack of applicants! Studying one of the university majors listed below is an excellent starting point to becoming a sports nutritionist.

Click on the links to find out what else you can do with these majors! How to Become a Sports Nutritionist: Career Path Guide If you want to become a sports nutritionist, you first need to determine if this career path is a good fit for you.

Education in Canada If you want to become a sports nutritionist in Canada, completing a degree in one of these areas from a university program that has been accredited by Dietitians of Canada DC is highly recommended.

Sports Nutritionist Job Description Sports nutritionists develop and implement nutritional plans for athletes and sports teams, for the purposes of maximizing the health and performance of the athletes. Licensing and Certification Needed to Become a Sports Nutritionist Licensing and Certification for Sports Nutritionists in Canada The certification needed to become a sports nutritionist in Canada may vary by region and by employer.

Licensing and Certification for Sports Nutritionists in the United States Many states require licensure of sports nutritionists. Bodybuilding and Performance Enhancement Supplements: What You Need To Know. HHS , National Institutes of Health , National Center for Complementary and Integrative Health.

Learn about the safety and effectiveness of bodybuilding and athletic supplements. Nutrition and Athletic Performance. HHS , National Institutes of Health , National Library of Medicine , MedlinePlus. Read about how nutrition plays an important role in athletic performance.

Sports Fitness. Find information and research about fitness and health. Creatine Supplements: The Basics. Department of Defense , Uniformed Services University , Consortium for Health and Military Performance. Learn about creatine supplements, their impact on athletic performance, and their safety.

Fueling Your Adolescent Athlete. Taking Dietary Supplements? Eat Real Food Instead. For future nutrition professionals and dieticians, the best accreditation agency to trust is the Accreditation Council for Education in Nutrition and Dietetics.

Be sure to check for programs with this credential before you apply or fill out a financial aid application. The first step toward becoming a Board Certified Specialist in Sports Dietetics is to become a Registered Dietitian RD.

There are several different options students can take to be eligible to sit for the RD exam. Additional sports nutritionist requirements established and approved by the Commission on Dietetic Registration include:.

After you have specialty experience, you can apply for the exam. If you pass the exam content, you will be a certified sports nutritionist.

While certification is not required, it is highly recommended. Related Resource: Director of Sports Partnerships.

The demand for nutritionists and dietitians with specialized knowledge and training about the nutritional needs of athletes is on the rise.

A career as a sports nutrition professional can be extremely rewarding. You might consider graduate school to gain advanced training.

Quality Food Choices Plan your menu with lean protein, essential fats, fruits, vegetables, and calcium-rich foods. Quality Food Sources PDF. Quality Protein Sources Discover good protein sources and the right amount to eat per serving.

Quality Protein Sources PDF. Healthy Snacking Find out the benefits and examples of healthy snacks, and what foods to combine. Healthy Snack Choices PDF. Plant-Based Athlete See examples of plant-based foods, including animal protein products and supplements.

Plant-Based Athlete PDF. Meet our Dietitians Explore the profiles of our dietitians to learn more about their areas of expertise. Meet our Dietitians. First Appointment with a Dietitian.

What to Expect. Our dietitians will review the following with you: dietary goals and expectations medical history diet history and patterns supplement use lifestyle concerns e. Dietary Intake Form. How Long are Appointments? Initial consultations last 1 hour Follow up appointments last 30 minutes.

How Many Appointments Will I Need? Payment and Benefits for Nutrition Counselling. Book Appointment. Book an Appointment Book an appointment online or over the phone by calling You do not need a referral to see a registered dietitian. Appointments are available on Tuesdays, Wednesdays and Fridays.

Dietary Intake Form Please print the dietary intake form , fill it out and bring it with you to your first appointment with a dietitian. Nutrition Resources. Check out the links below for helpful, evidence-based nutrition advice. Unlock Food Popular nutrition topics including vitamins and minerals, supplements and disease prevention.

HealthLinkBC Information on general nutrition, and specialized topics such as diabetes, heart disease, bone health and gastrointestinal disorders. Health Canada Topics include healthy eating, nutrition trends, food labelling, food safety, and food-related legislation.

Dietitians of Canada Has current, evidence-based nutrition information on a variety of topics including advice for registered dietitians.

Heart and Stroke Foundation Excellent resources on healthy living, weight maintenance and heart disease prevention. Diabetes Canada Management of diabetes risk factors with tips on simple nutrition and fitness, meal planning, weight management and dining out.

Alberta Health Services Healthy eating guidance across the lifespan for individuals, parents, families, child care facilities, schools and workplaces. MyHealth Alberta Resources on active living, healthy eating and weight management.

Visit our Dietitians For advice on heart health, sport nutrition, weight loss or gain and more, make an appointment to see one of the Sport Medicine Centre dietitians. Contact Us Sport Medicine Physicians: Physiotherapy: Orthopedic Surgeons: Contact Us. Animal Science : Metabolism in humans and domestic animals.

The chemistry of alimentary digestion, absorption, transport, intermediary metabolism and excretion. Instructors: Martin, Deborah; Giehl Glanzner, Werner Winter.

Animal Science : A study of the organization, functions and regulation of various organ systems in mammals.

The nervous, endocrine, muscular, cardiovascular, respiratory, urinary, digestive and reproductive systems are discussed.

Prerequisite s : LSCI or LSCI or ANSC Animal Science : A detailed study of the endocrine system and its role in the maintenance of homeostasis in higher vertebrates, including the endocrine regulation of energy balance.

Offered by: Kinesiology and Physical Ed Faculty of Education. Prerequisites: PHGY and PHGY Food Science : This course enables one to gain an appreciation of the scope of food science as a discipline. Topics include introductions to chemistry, processing, packaging, analysis, microbiology, product development, sensory evaluation and quality control as they relate to food science.

Food Science : A study of the chemistry and functionality of the major components comprising food systems, such as water, proteins, carbohydrates and lipids.

The relationship of these components to food stability will be studied in terms of degradative reactions and processing. Prerequisite: FDSC or LSCI Food Science : A study of the chemistry and functionality of the minor components comprising food systems, such as enzymes, anthocyanins, carotenoids, additives, vitamins and essential oils.

The relationship of these components to food stability in terms of degradative reactions and processing. Life Sciences : The course integrates classical, molecular and population genetics of animals, plants, bacteria and viruses.

The aim is to understand the flow of genetic information within a cell, within families and in populations. Emphasis will be placed on problem solving based learning. The laboratory exercises will emphasize the interpretation of genetic experimental data.

Restriction: Not open to students who have taken BIOL Life Sciences : Biochemistry of carbohydrates, lipids, proteins, nucleic acids; enzymes and coenzymes.

Introduction to intermediary metabolism. Instructors: Cestari, Igor; Long, Thavy Fall Long, Thavy; Cestari, Igor Winter. Restriction: Not open to students who have taken FDSC Life Sciences : The occurrence and importance of microorganisms in the biosphere.

Principles governing growth, death and metabolic activities of microorganisms. An introduction to the microbiology of soil, water, plants, food, humans and animals. Corequisites: FDSC [for students that have not taken the CEGEP equivalent OOXV].

Prerequisites: AEBI or BIOL or CEGEP equivalent OOXU. Restriction: Not open to students who take NUTR or EDKP Restriction: Science students in physical science and psychology programs who wish to take this course should see the Arts and Science Student Affairs Office for permission to register.

Nutrition and Dietetics : Food composition and structure. Scientific principles underlying physical, chemical, and nutrient content changes during food preparation. The role of ingredients and nutrients, and their interaction in food preparation.

Culture of food including historical context and sustainability. Sensory evaluation and food safety. Prerequisite: FDSC or corequisite with instructor's permission.

Corequisite s : LSCI and NUTR Not to be charged in Fall The fee is refundable as long as the kit and supplies have not been opened, used or scratched and the manual is intact. Restriction s : Enrolment restricted to Dietetics, Nutrition and Concurrent degrees or permission of instructor.

Nutrition and Dietetics : This course looks at the importance of nutrition from the molecular to the organismal levels in human health and disease. The focus will be on the significance of nutrients in regulating metabolism, and impact of genotype in the metabolism of nutrients.

Instructors: Wykes, Linda J; Agellon, Luis; Mailloux, Ryan Fall. Corequisite s : ANSC or NUTR Nutrition and Dietetics : The principles and techniques of communicating applied sciences to individuals and groups in both the professional and public milieu.

Effective public speaking and group interaction techniques. Communication materials selection, development, use, and evaluation. Writing for the media. Balancing risk and reason in communicating scientific findings. Nutrition and Dietetics : Nutrient utilization, requirements and recommended allowances as related to physiological development throughout the life cycle.

Physiological, psychological and environmental determinants of eating behaviour. Prerequisites: ANSC or BIOC , and NUTR Nutrition and Dietetics : Clinical nutrition assessment and dietary modification of pathological conditions including hypertension, lipid disorders and cardiovascular disease, obesity, cancer, COPD, introduction to diabetes, dysphagia.

Prerequisites: ANSC or BIOC , and ANSC , and NUTR Corequisites: NUTR and ANSC Nutrition and Dietetics : Investigation, discussion and presentations of emerging issues in nutrition. Nutrition and Dietetics : Introduction to how diverse approaches to nutrition research including international, community, laboratory, clinical, molecular, meta-analyses are necessary to advance the field of nutrition.

Emphasis on ethics, scientific method, research process and analysis of results. Prerequisites: AEMA or BIOL , and NUTR Nutrition and Dietetics : Interaction of exercise physiology with nutrient and energy metabolism in healthy adults.

Principles of physical training and role of physical activity and exercise in weight management and food intake regulation. Importance of physical activity in childhood, during pregnancy, in healthy adults and in improving functional capacity in the elderly.

Prerequisites: Undergraduate Basic Biochemistry ANSC or BIOC , Undergraduate Mammalian Physiology EDKP or PHGY or ANSC , Undergraduate Introductory Nutrition EDKP or NUTR or NUTR Nutrition and Dietetics : An overview of the use of herbal medicines and food phytochemicals and the benefits and risks of their consumption.

The physiological basis for activity and the assessment of toxicity will be presented. Current practices relating to the regulation, commercialization and promotion of herbs and phytochemicals will be considered.

Prerequisites Undergraduate : FDSC or LSCI or BIOL or BIOC Animal Science : Introduction to fundamental aspects of animal nutrition, including gastrointestinal anatomy and physiology; nutrient digestion, absorption, and metabolism; nutrient functions and requirements of livestock species; evaluation of feedstuffs and their use in ration formulation; and feeding strategies.

Laboratory classes will include hands-on experience on feed analyses, gastrointestinal tract dissections, nutritional experiments and demonstrations in livestock species as well as computer-based ration balancing exercises.

Terms: This course is not scheduled for the academic year. Instructors: There are no professors associated with this course for the academic year. Prerequisites: ANSC or ANSC or permission of instructor. Animal Science : An interdisciplinary approach to the study of mammary development, the onset of lactation and its cessation, comparing the differences in mammalian species in mammary development from embryological, pre- and post-pubertal and pre- and post-partum aspects.

Lactation at the cellular and biochemical levels. Food Science : The origin, classification, mechanism of action and chemical properties of potential and established nutraceutical compounds and their applications in functional foods.

Prerequisites: FDSC or LSCI , FDSC and FDSC or permission of instructor. Food Science : An advanced level food microbiology course providing a perspective on advanced topics in food microbiology microbial biofilms, antimicrobial resistance, bacterial endospores and describing the fundamental principles of advanced techniques in food microbiology microbiological, biochemical, immunological, genetics methods.

Prerequisite: MICR or LSCI , or permission of instructor. Nutrition and Dietetics : This course will cover the major nutritional problems in developing countries. The focus will be on nutrition and health and emphasize young children and other vulnerable groups.

The role of diet and disease for each major nutritional problem will be discussed. Nutrition and Dietetics : This course focuses on the nutrition status of populations, communities and groups of people using a public health lens.

It identifies and assesses human nutrition issues and problems, their causes, influencing factors and social conditions using a social determinants of health framework. Offers opportunities to design and conduct needs assessments, design and plan programs and plan for their evaluation.

The purpose and role of participatory approaches with diverse populations and Indigenous populations in particular will be analyzed. Health systems, public health and political influence in Canada, as related to nutrition will be addressed. Restrictions: Not open to students who were registered for NUTR in Fall Nutrition and Dietetics : Specialized advanced topics in human nutrition, biochemistry and metabolism, including the dietary absorption and metabolism of iron, copper, and selenium and their role in energy metabolism, antioxidant defence, toxin elimination, and redox signaling and food source contamination, nutritional toxicology, and the negative impact these toxins have on metabolic networks and antioxidant defences.

Prerequisites: NUTR , NUTR , ANSC Nutrition and Dietetics : This course will integrate biological, social and psychological determinants of eating and food choices in both health and disease. Topics will include behavioural theories relevant to eating and food choice, neurobiology of appetite regulation, mental health, obesity, chronic disease and effectiveness of behaviour-change intervention strategies.

Prerequisite: NUTR and NUTR Nutrition and Dietetics : Advanced topics in regulation and dysregulation of metabolism integrating mechanistic pre-clinical approaches to studying human health and disease. Presentation and critical analysis of metabolic research. Prerequisites: NUTR , NUTR , ANSC , ANSC Nutrition and Dietetics : Pathophysiology and clinical nutrition intervention for various medical conditions.

Topics include gastrointestinal disorders, surgery and nutrition support. Prerequisites: NUTR , NUTR and ANSC Nutrition and Dietetics : Clinical nutrition for diabetes, renal disease, eating disorders and other disorders in both adult and pediatric populations.

Prerequisite s : NUTR , NUTR and ANSC Nutrition and Dietetics : Practical application of theoretical concepts in data analysis covering issues of study design, data collection, database organization, and statistical analysis using SPSS statistical software.

Applications of statistical tests, reporting and interpretation of results, and data visualization. Prerequisites: NUTR , AEMA or another undergraduate-level statistics course.

Parasitology : An in-depth analysis of the principles of cellular and molecular immunology. The emphasis of the course is on host defence against infection and on diseases caused by abnormal immune responses.

Prerequisites: AEBI or LSCI or permission of instructor. Offered by: Anatomy and Cell Biology Faculty of Science. Emphasis on functional anatomy. Laboratory component includes exploration of the human body through cadaveric prosections, imaging and other materials.

Prerequisites: BIOL or CEGEP equivalent , PHGY and PHGY

If you have a course you would like to list please download and fill in the following form and email back to info PINESnutrition. Please note, that we do not list university undergraduate and postgraduate programs in sports nutrition.

To continue its commitment to improving the knowledge and practice of sports nutrition, worldwide, the Medical Commission of the IOC now offers a postgraduate-level program in Sport and Exercise Nutrition. This program is aimed at sports nutrition professionals who work closely with athletes and coaches to enhance their nutrition.

The IOC Diploma in Sports Nutrition focuses on the nutritional implications of participation in structured sports activities, but will also consider the role of physical activity, nutrition and other lifestyle factors in promoting good health. Students enrolling for this course will normally be in possession of a University degree or equivalent qualification at the prescribed standard in:.

The SDA Sports Nutrition Course will educate you in how to convert the science of sports nutrition into practical and meaningful interventions for athletes and coaches. Nationally and internationally recognised sports nutrition professionals incorporate the latest information on sports nutrition and provide personal insights into working with athletes.

The diploma will allow you to know the important aspects of nutrition and feeding, as well as the effects on high performance sport, through the teachings of leading international professors in their field of study, in order to train professionals capable of responding to the problems of sports nutrition.

As a guide you would be expected to have the following credentials in order to be eligible to apply:. The Academy of Sports Nutrition Diploma is a unique, evidence-based program that provides the most up-to-date sports nutrition education available, which will help you expand your knowledge to the next level.

At the end of this course, you will be able to feel confident in providing cutting-edge nutrition counseling and guidance to amateur, professional, and elite athletes, in order to help them improve their performance. Low-Income Membership Categories.

EDUCATION IN SPORT NUTRITION. Recognized Programs. International Olympic Committee IOC Diploma in Sports Nutrition. Criteria for completion: Students enrolling for this course will normally be in possession of a University degree or equivalent qualification at the prescribed standard in: Nutrition or Dietetics Biological Sciences, including Biochemistry, Physiology, Sports Science Medicine Program information: Language: English Duration: two years.

Link to further information. If you want to become a sports nutritionist in Canada, completing a degree in one of these areas from a university program that has been accredited by Dietitians of Canada DC is highly recommended.

regionally accredited, and includes coursework accredited or approved by the Accreditation Council for Education in Nutrition and Dietetics ACEND of the Academy of Nutrition and Dietetics is highly recommended. While master's level degree programs in Sports Nutrition do exist, you can also pursue a degree in Exercise Science or Nutrition with a Concentration in Sports Nutrition.

Sports nutritionists develop and implement nutritional plans for athletes and sports teams, for the purposes of maximizing the health and performance of the athletes. The nutritional programs they develop are based on the specific needs of their clients, as well as the specific types of athletics they perform.

Sports nutritionists are hired by organizations that are involved in the creation and implementation of nutritional plans for athletes and sports teams. Such organizational may include:.

The certification needed to become a sports nutritionist in Canada may vary by region and by employer. Many states require licensure of sports nutritionists. Other states require only state registration or certification, and a few have no state regulations. Most states have enacted state licensure or certification for sports nutritionists.

The salary level of sports nutritionists can vary depending on factors such as their level of education, their level of experience, the specific responsibilities of their job, where they work, and many others. Powered by Campus Explorer. Listed below are careers in our database that are similar in nature to Sports Nutritionist , as they may involve many of the same skills, competencies and responsibilities.

Written and Reported by Mimi Polner Contributing Writer. To become a sports nutritionist, aspiring professionals typically pursue a Master of Science or doctoral degree in nutrition or a related field.

They complete approximately 35 hours of relevant coursework focused on personalized nutrition and gain 1, hours of supervised practice experience. Additionally, they may be required to submit five personalized nutrition case study reports, demonstrating their expertise in the field.

Becoming a sports nutritionist is a great choice for people who are passionate about sports and helping athletes perform at a peak level through nutrition. A Focus on Sports Job Description Education Online Programs Certification Where Sports Nutritionists Work Salary and Job Outlook Stay Informed.

Nutritionists, in general, use nutrition to promote or improve health in response to disease. Sports nutritionists focus on helping athletes or athletic individuals improve their performance through nutrition.

They create nutrition plans that increase stamina for training, workouts, and competition, and provide treatment after strenuous exercise and injuries.

Sports nutritionists work with sports teams or athletes at all levels, and they also work with recreational athletes. Calculations must be specific to ensure adequate energy intake and absorption. Then, they must apply to, and successfully complete, an accredited dietetic internship.

Finally, in order to receive the registered dietitian credential, they must be validated by the Commission on Dietetic Registration and pass the official RD exam.

Those who decide to pursue sports nutrition as a career after earning a different four-year degree can take postgraduate classes through certificate programs. Sports nutritionists advise athletes on how to balance rigorous physical activities with a proper diet. Their education focuses largely on subjects like biology, physiology, and kinesiology, as these all relate to how the body moves and reacts to different stimuli.

Here are the most common subjects that are required for studying sports nutrition. Many are about science and will include labs:. Most states require nutritionists to earn the Registered Dietitian Nutritionist credential.

Some undergraduate programs weave internship experience into their programs. Some internships moved online due to COVID, but it remains to be seen whether these will continue in the future. In general, hybrid and online nutritionist programs are a great option for those who work or have a family or other daytime obligations.

These programs allow you to take many classes online at your convenience while fulfilling clinical work or internship requirements in person.