Get the Chili Cheese Sweet Potato Casserole recipe. For this dish, we were inspired by classic Italian puttanesca , a tomato-based dish with anchovies, capers, and olives that's traditionally served over pasta.

Pork makes it extra-hearty, so we served it over creamy polenta , but feel free to sub in gluten-free pasta, rice, or whatever else you can dream up.

Get the Instant Pot Pork Puttanesca recipe. Yes, it's TRUE! You can make amazing gluten-free pasta from scratch, and it's not even hard! Get the Best-Ever Gluten-Free Pasta recipe. If you haven't tried crispy rice before, it'll become a staple after you try it in this recipe.

Crunchy and golden, this is a great way try rice in a different, delicious way. We love it, but especially when it turns into a crust for this cheesy chorizo and chickpea filling. This ultra-stuffed mushroom , spinach, and Gruyère pork tenderloin is already jam-packed with vegetables, so we suggest pairing it with a carb-y side like our jeweled saffron rice or our best mashed potatoes.

Like their sweet cousins, crêpes , galettes hail from Brittany, France. Because they're made with buckwheat flour, galettes are extra nutty, making them perfect for pairing with savory fillings for a quick dinner this fall. Here, they're filled with the classic ham, egg, and cheese combination, known as "galette complète" in French, but feel free to switch it up if you like.

If you're looking for a chicken dinner so good jaws will drop, this is the recipe for you. Chicken breasts are seared until golden, before being baked with a simple but extremely satisfying cream sauce that results in a chicken that's packed with flavor in every bite.

Get the Marry Me Chicken recipe. Extra-crispy on the outside and cheesy on the inside, these tacos are so much fun to make and eat.

Putting cheese directly in your skillet might sound wrong, but it works! Once off-heat, the cheese starts to harden and crisps up, giving the texture of a crunchy taco shell, but super-delicious. Get the Crispy Chipotle Chicken Tacos recipe. We like using shrimp without their shells because it's easier to eat—peeling shrimp when they're covered in sauce can get messy.

If you're down for the extra work, though, leaving the shells on will lead to a more flavorful sauce. Shrimp shells provide tons of delicious seafood flavor, which is why they're often a main ingredient in seafood stock.

Get the Tuscan Butter Shrimp recipe. We think it's due time that halloumi, the brined Cypriot cheese, got its time in the spotlight.

Besides the delightfully squeaky texture where the cheese curd lovers at? and the tangy, salty flavor, the high melting point is really what makes this cheese stand out—when heat is applied, it develops a delicious golden crust that is so delightful in this salad.

Get the Halloumi Salad recipe. Hasselback your chicken by cutting shallow slits into your chicken breasts don't cut all the way through!

and stuff each slit with bacon and a creamy spinach and artichoke filling. It will make your weeknight chicken dinner sing! It's untraditional, but all the best meals are. Possibly our favorite use of cauliflower as a culinary master of disguise is in pizza crust.

It might sound crazy, but it can be a delicious and healthy alternative to the classic. In this easy, gluten-free pizza recipe, you're basically making cauliflower rice as base the base for your crust.

Get the Cauliflower Pizza Crust recipe. Most of the time, we don't get very excited over pork chops. Often overdone, they come out dry, sad, and flavorless. Cooking them in an air fryer changes all that. Due to the intense heat circulation that happens, the outside crisps slightly while the inside stays nice and juicy.

Get the Air Fryer Pork Chops recipe. Chopping all the baby spinach a whole pound! is the hardest part of this Indian recipe. To save time, microwave it first so it steams, then chop.

Get the Saag Paneer recipe. Mackenzie Filson is a food writer and contributing digital food producer at Delish. Her favorite ice cream flavor is chocolate-pine.

If wine was an astrological sign she'd be a New Zealand Sauvignon Blanc. She's never met a bag of Spicy Sweet Chili Doritos she didn't eat in one sitting.

Need more quick gluten-free dinner recipes for hearty weeknight meals? This meal-prep friendly black bean chili is one meal you're bound to crave on repeat. Now all you need is a side dish like gluten-free cornbread. Kendra Vaculin. Joe Sevier. Cathy Erway. Anna Hezel.

Photo by Chelsea Kyle, Food Styling by Kat Boytsova. Get This Recipe. Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Dana Bonagura.

Photo by Joseph De Leo, Food Styling by Rebecca Jurkevich. Photo by Eva Kosmas Flores. You don't need pasta to make puttanesca.

Photo by Chelsie Craig, Food Styling by Molly Baz. Photo by Chelsea Kyle, Food Styling by Anna Stockwell. Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson. Photo by William Meppem and Chris Court. Instead of noodles, stuff zucchini ribbons with a zippy ricotta and pea filling.

Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Anna Stockwell. Photo by Joseph De Leo, Food Styling by Liza Jernow. Photo by Chelsea Kyle, Food Styling by Ali Nardi. Photo by Chelsea Kyle, Prop Styling by Sophie Strangio, Food Styling by Monica Pierini.

This is about a speedy as quick dinners get. Photo by Alex Lau, Food Styling by Susie Theodorou. Photo by Joseph De Leo, Food Styling by Kaitlin Wayne. This special occasion-worthy roast is much easier to make than a traditional porchetta. Photo by Chelsie Craig, Food Styling by Claire Saffitz.

Photo by Joseph De Leo, Food Styling by Micah Marie Morton. Photograph by Jenny Huang, food styling by Tyna Hoang, prop styling by Sophie Strangio. Photo by Emma Fishman, Food Styling by Anna Stockwell. Photo by Denny Culbert. The air fryer works wonders with dry-rubbed ribs.

Cabbage, pumpkin, and jalapeño add bonus pops of color and texture to this soothing soup. Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Anna Stockwell.

Photo by Chris Court and William Meppem. Photo by Alex Lau. This vegetarian dinner balances sweet squash with savory spices and fresh herbs. Photo by Quentin Bacon. When Ina Garten says to roast your fish with a blanket of fresh herbs, we go ahead and do it. Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Dawn Perry.

Gina Homolka. Photograph by Carl Ostberg, Food Styling by Micah Morton, Prop Styling by Andrea Bonin. Photo by Chelsea Kyle, Food Styling by Laura Rege. Grilled chicken can be blah—but not this grilled chicken. Gluten-Free Fresh Pasta at Home? You Can Do That. A blend of chickpea and store-bought GF flour makes for an easy homemade dough with surprising chew.

icon Gallery. The Secret to Great Gluten-Free Gravy Is Sticky Rice Flour. To figure out how to make the best gluten-free gravy, I tested five different wheat-free flour options. Why Does Organic Milk Cost So Much?

You may have noticed that this one ingredient is making a serious dent in your grocery budget lately. Marie Kondo Lets Us in on Her Grocery Shopping Strategy. The author and TV personality always has the ingredients handy for a batch of mochi. From easy weeknight noodles to cozy Sunday bakes.

You can do that. In this edition of Epicurious , professional chef and culinary instructor Frank Proto demonstrates how to make the best deli-quality sandwich you've ever had at home.

Get the Smoked Paprika Steak and Lentils with Spinach recipe. This slow-cooker meal is great for days when you want to come back to a home-cooked meal but you don't want to have to actually cook.

Just prepare it in the morning, throw it in the slow-cooker and leave it. Keep in mind that some jams and soy sauces contain gluten, so make sure you're purchasing varieties that don't. Get the Sesame Chicken recipe. This juicy steak recipe only takes half an hour to prepare.

Just make sure to serve with gluten-free tortillas. Get the Grilled Skirt Steak with Charred Zucchini and Pineapple Salad recipe.

In the mood for something savory but sweet? These juicy chicken thighs drizzled with a homemade honey glaze will hit the spot. Get the Honey Balsamic Glazed Chicken with Arugula Salad recipe. The best part of these enchiladas is the mouthwatering salsa, made with cilantro, jalapeño, sugar, lime juice, and pumpkin seeds.

Get the Enchiladas with Pumpkin Seed Salsa recipe. To get the skin on your chicken thighs to crisp up, place them in a heavy skillet skin side down. Then place a second skillet on top of the chicken and put heavy cans inside to weigh it down. This flattens the chicken so it cooks evenly while also giving it that extra-crispy crunch.

Get the Crispy Chicken Thighs with Escarole and Parmesan Salad recipe. Escarole, white beans, and lemon zest pack huge flavor into this gluten-free polenta dish. Get the Beans and Greens with Lemon-Parmesan Polenta recipe.

Top your tender sirloin steak and roasted cauliflower with a tangy, salty caper relish, made with lemon zest, chile, capers, raisins, and parsley. Get the Steak and Cauliflower with Caper Relish recipe.

This one-pan cod recipe gets its smoky flavor from cooking pieces of bacon on top of the potatoes and onions.

For a fully gluten-free meal, swap the panko crumbles on top of the cod with crushed almonds for added crunch. Get the Fish Chowder Sheet Pan Bake recipe.

You won't be able to stop yourself from reaching for seconds — and thirds — of these zucchini boats stuffed with spicy chorizo and melted Pepper Jack cheese. Get the Tex Mex Stuffed Zucchini with Black Beans recipe. This creamy tuna noodle casserole utilizes gluten-free pasta and flour for a homey meal.

Crush gluten-free products, such as day-old bread, pretzels, pita chips, or bagel chips, into crumbs for the perfect crispy topper to this casserole.

Thanks to our versatile gluten-free all-purpose flour plus egg whites for stability , you can make the perfect allergen-friendly pizza at home.

Mix and match your favorite sauces, cheeses, vegetables, and meats to create gluten-free pizzas the whole family will love. Test Kitchen Tip: For a pizza crust that is naturally gluten-free, try one of our vegetable crusts, such as swiss chard-asparagus , cauliflower , zucchini-sage, or spaghetti squash.

Go global with a hearty Asian-style gluten-free rice noodle bowl packed with lean chicken meatballs, rice noodles, and crisp lettuce. Ditch the bottled stuff, and make your own spicy hot sauce to complete the meal. Keep the stir-fry theme going by combining your favorite flavors or using whatever's in the fridge for a low-key dinner.

Chicken noodle is the go-to soup when you're feeling under the weather, and now your gluten-free friends can enjoy it as well.

It's not just soothing for itchy throats, either. Test Kitchen Tip: Be sure the chicken broth you're cooking with is confirmed gluten-free. These seemingly indulgent gluten-free enchiladas are generously filled with chicken, beans, and cheese, then smothered in a pumpkin sauce and topped with more cheese for just a smidge over calories for a serving of two enchiladas.

Be sure to confirm the corn tortillas you use are gluten-free. Get all the flavor of Asian food without the gluten in this sweet and tangy noodle bowl. Toss fresh shrimp, broccoli and gluten-free noodles with a homemade peanut sauce spiked with chili oil. If you can't find chili oil at your supermarket, substitute 1 tablespoon vegetable oil plus a dash of bottled hot pepper sauce.

A few minutes in the morning and this gluten-free dinner will be ready when you get home. Kalamata olives, dried tomatoes, and feta cheese lend Mediterranean flavor to lean turkey breast. After just a little prep time, your slow cooker does the rest of the work for you. This light lunch demonstrates just how delicious gluten-free meals can be.

Canned artichokes and refrigerated lentils come together with fresh produce for a quick and satisfying vegetarian meal.

Hominy is a naturally gluten-free corn product. Pair its stellar nutritional profile, which includes a healthy dose of fiber and iron, with the taste and texture of the slow-cooked pork , chunky potatoes, and zesty green chile broth.

You'll definitely be craving this stew recipe on cold nights spent indoors. Infuse the savory flavor of Vietnamese pho into beef flank steak in your slow cooker. Fish sauce, rice vinegar, and jalapeños punch up the tender meat, which is served in large lettuce leaves for a gluten-free wrap perfect for lunch or a light dinner.

Yes, you can have a gluten-free chicken dinner in 30 minutes. This speedy skillet dinner requires boneless chicken thighs, green beans, and an easy lemon-tahini sauce. Look for tahini sesame seed paste in the condiment aisle or the ethnic food section of larger grocery stores.

Explore naturally gluten-free noodles, such as rice noodles, for wonderful texture in your soups and salads. This minute meal gets its sophisticated flavor and color from tamari, a gluten-free soy sauce alternative that's rich in umami savory or meaty flavor.

Again, double check, as some tamari sauces contain small amounts of wheat. Cozy up with a bowl of this hearty chicken curry the next time you need a one-pot meal. Coconut milk adds a creaminess to the gluten-free chicken recipe, which is packed with vegetables and fresh flavors, including ginger and lemon.

This is also a great winter slow cooker recipe to keep on hand for busy weeknights. This gluten-free dinner recipe is just like the classic stroganoff Grandma used to make.

Instead of noodles, stuff zucchini ribbons with a zippy ricotta and pea filling. Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Anna Stockwell.

Photo by Joseph De Leo, Food Styling by Liza Jernow. Photo by Chelsea Kyle, Food Styling by Ali Nardi. Photo by Chelsea Kyle, Prop Styling by Sophie Strangio, Food Styling by Monica Pierini. This is about a speedy as quick dinners get. Photo by Alex Lau, Food Styling by Susie Theodorou.

Photo by Joseph De Leo, Food Styling by Kaitlin Wayne. This special occasion-worthy roast is much easier to make than a traditional porchetta. Photo by Chelsie Craig, Food Styling by Claire Saffitz. Photo by Joseph De Leo, Food Styling by Micah Marie Morton.

Photograph by Jenny Huang, food styling by Tyna Hoang, prop styling by Sophie Strangio. Photo by Emma Fishman, Food Styling by Anna Stockwell. Photo by Denny Culbert. The air fryer works wonders with dry-rubbed ribs.

Cabbage, pumpkin, and jalapeño add bonus pops of color and texture to this soothing soup. Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Anna Stockwell. Photo by Chris Court and William Meppem.

Photo by Alex Lau. This vegetarian dinner balances sweet squash with savory spices and fresh herbs. Photo by Quentin Bacon. When Ina Garten says to roast your fish with a blanket of fresh herbs, we go ahead and do it.

Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Dawn Perry. Gina Homolka. Photograph by Carl Ostberg, Food Styling by Micah Morton, Prop Styling by Andrea Bonin. Photo by Chelsea Kyle, Food Styling by Laura Rege.

Grilled chicken can be blah—but not this grilled chicken. Gluten-Free Fresh Pasta at Home? You Can Do That. A blend of chickpea and store-bought GF flour makes for an easy homemade dough with surprising chew. icon Gallery. The Secret to Great Gluten-Free Gravy Is Sticky Rice Flour.

To figure out how to make the best gluten-free gravy, I tested five different wheat-free flour options. Why Does Organic Milk Cost So Much? You may have noticed that this one ingredient is making a serious dent in your grocery budget lately.

Marie Kondo Lets Us in on Her Grocery Shopping Strategy. The author and TV personality always has the ingredients handy for a batch of mochi. From easy weeknight noodles to cozy Sunday bakes.