You just need to cook clever and get creative! Your email address will not be published. Notify me via e-mail if anyone answers my comment. YUM YUM YUM. Delicious and very easy to make. I served it with a Mexican meal. Man, this is so delicious. Simple, easy to whizz up and the flavour payoff is amazing!

Absolutely Amazing! Thankyou Nagi. To avoid browning after using, smooth the sauce and add a thin layer of water on top. When you are ready to use again, pour off the water and use. This also works great with guacamole. This was very good.

Easy to make and very tasty. I made it with yoghurt. Very morish! Thank you for a wonderful recipe Nagi! Very modish! This is so good! So delicious. I served with oven baked quesadillas and Mexican rice. All of your recipes are fantastic.

Oh my gosh, sooo good! Made the avocado sauce, Taco sauce, chicken taco and Mexican corn recipies. All for sons 21st, Taco bar party.

Many, many compliments from guests. Thanks Nagi, you made me look like a great cook. Question, can the avocado sauce be frozen? I used it as a topping on poached eggs on a bed of sauteed spinach onion and bacon bits on toast instead of the usual hollandaise.

My new favorite. Can you use dried coriander if that is all I have? Not ideal I know. If so how much do you use of dried vs fresh? PS love your recipes. Life changing for our family! Made from scratch and lots of variety.

Hey Nagi! I made this sauce and your quesadilla beef recipe last night and it was amazing as always! Even though I had to make it with please forgive the heresy jarred garlic, bottled lemon juice and dried coriander, due to being in isolation. Its all I had! Hence only 4 stars. If I had fresh it would have been 5 for sure!

Keep up the great work, love to Dozer. Skip to primary navigation Skip to header navigation Skip to main content Skip to primary sidebar. My cookbook "Dinner" now available! My RecipeTin My cookbook! Home Dips. Avocado Sauce This is a terrific Avocado Sauce that I use for all things Mexican.

Avocado Hummus Avocado Corn Salad Chicken Salad with Avocado Dressing. Simply pop two peeled ripe avocados in a blender with sour cream, lime juice, and garlic and blend until smooth.

If you prefer, you can also use Greek yogurt in the avocado cream sauce instead of sour cream. The finished sauce is delicious served just as is. Whenever we make avocado cream sauce it never seems to last long enough to have leftovers to worry about. We ate each and every last drop of the sauce each time I made it.

Whatever you call it, this sauce is absolutely finger-licking fantastic. Update: the recipes I hinted at above are now available on the site! Go give Chipotle Chicken Kabobs and Bacon Wrapped Shrimp Kabobs with this avocado cream sauce a try right away! The avocado cream sauce is thin enough to act as a dipping sauce but substantial enough to hold up on tacos, burritos, nachos and tons of other dishes.

I also recommend that you try this sauce with crispy baked potatoes , roasted vegetables , in a breakfast taco , over, under, or with almost anything you might like to dip into it. You could even go truly avocado crazy and dip Avocado Egg Rolls into this crema.

Seriously, however, you might think to serve it, it will work. We made this sauce twice in as many days and it was gone in minutes. When it comes to cooking with avocados, it can be fun to think outside the guacamole box with Avocado Chicken Salad , Bacon Avocado Tomato Pasta Salad , and this delicious Fresh Corn Dip with Bacon and Avocado.

I like avocados in my fruit smoothies, too, like this Apple Avocado Banana Grape Smoothie I shared several years ago. Avocados can work to make smoothies creamy and rich without adding any avocado-y flavor at all. Filed under: Condiments , Recipes , Sauces. Very good yet not so heavy. Used it with baked Mahi Mahi.

Thank you. This was so good! I added some cumin and it was delish! Thank you! I made this exactly as written and it was AMAZING! Thank you 😊 , very good. Tastes quite nice.

Because greek yogurt is a bit on the thicker side, I used half, and the other half Mexican crema, which is quite thin, and it gave it the perfect consistency. I actually put it into a squeeze bottle which is perfect for any dish. I did some keto street tacos, and this is a great addition.

I happened to come across your recipe when looking for something new to use the leftover mascarpone cheese I made a week ago. Took a chance and used that as a substitute for the sour cream. It was very well received and several asked for the recipe.

Absolutely delicious. My family loves this with fish tacos. Sooo good! This is unbelievably FANTASTIC! I do not love cilantro or red onion so I tried this as a guacamole-esque substitution once- I became instantly obsessed and make it all of the time now! Amazingly flavorful. Great addition for diabetics for lots of recipes.

I make this recipe with one addition: i add about half of a Jalapeno seeds and pith removed for less spicy but even without the addition of the Jalapeno it is amazing. One other thing to note is, you can use Mexican Crema as well as I have before 5 stars on the recipe Delicious!

I made this and my husband and I both raved about the flavor it added to linguini! Do you think it would freeze? I would love to have this available to flavor chicken, fish, etc.? If you try it, let me know what you think!

Thanks for sharing!! I used sour cream and stirred in some chili powder.

A quick, fresh Avocado Sauce for dipping, dolloping and scooping! Terrific as a dip for chips or vegetable sticks, as a sauce for all things Mexican including quesadillas, burritos, nachos, and tacos. This is a terrific Avocado Sauce that I use for all things Mexican.

Pictured above with Quesadillas , the other recipe I published today. Dollop sauce for Chicken Tacos, Beef Tacos or Carnitas Tacos , Beef or Chicken Fajitas. Quick and easy to make with the aide of your food processor, the other benefit of this Avocado Sauce is that it stays green for days and days!

Guacamole — the king of all Avocado dips! Chicken Salad with Avocado Dressing. An Avocado Sauce is a far healthier option than a mayo-laden dip! Avocado are packed full of vitamins, minerals, fiber and healthy fats!

One of the few natural produce that contains a substantial amount of monounsaturated fatty acids which are good fats known to lower cholesterol and promote heart health. With almost 20 vitamins and minerals, their potential health benefits include improving digestion, good for your heart, lower cholesterol, decrease risk of depression, and protection against cancer.

fats which will keep you feeling full for longer. Hungry for more? Subscribe to my newsletter and follow along on Facebook , Pinterest and Instagram for all of the latest updates.

That time I tried to teach Dozer to hold a flower in mouth just because it would be so cute….. You just need to cook clever and get creative! Your email address will not be published. Notify me via e-mail if anyone answers my comment. YUM YUM YUM. Delicious and very easy to make.

I served it with a Mexican meal. Man, this is so delicious. Simple, easy to whizz up and the flavour payoff is amazing!

Absolutely Amazing! Thankyou Nagi. To avoid browning after using, smooth the sauce and add a thin layer of water on top. When you are ready to use again, pour off the water and use. This also works great with guacamole.

This was very good. Easy to make and very tasty. I made it with yoghurt. Very morish! Thank you for a wonderful recipe Nagi! Very modish! This is so good! So delicious. I served with oven baked quesadillas and Mexican rice.

All of your recipes are fantastic. Oh my gosh, sooo good! Made the avocado sauce, Taco sauce, chicken taco and Mexican corn recipies. All for sons 21st, Taco bar party. Many, many compliments from guests. Thanks Nagi, you made me look like a great cook.

Question, can the avocado sauce be frozen? I used it as a topping on poached eggs on a bed of sauteed spinach onion and bacon bits on toast instead of the usual hollandaise. My new favorite. Can you use dried coriander if that is all I have?

Not ideal I know. If so how much do you use of dried vs fresh? You can make this recipe in two ways: in a food processor or by hand.

No food processor? No problem. Add the ingredients to a medium bowl, and mash them together with a fork or potato masher.

Taste the sauce and add more salt if needed. Then, enjoy it right away or store it in an airtight container in the fridge for up to a day. My favorite way to use this avocado sauce is on tacos. Julia calls for it specifically in her Roasted Cauliflower Taco recipe , but it would work nicely on these Sweet Potato Tacos , these Roasted Veggie Tacos , or these Mushroom Tacos too.

It would also be a fantastic dipping sauce for homemade taquitos , sweet potato fries , or a veggie quesadilla. Have a little leftover? Slather it on a black bean burger for a pop of bright flavor.

If you love this avocado sauce recipe, check out Simply Julia! Then, try one of these tasty sauces for tacos next:. Notify me of follow-up comments via e-mail. It sounds delicious but is there any alternative for the cilantro or can it simply be left out?

I love this receipe. I keep a jar of this and the tahini sauce in my fridge all the time for my roasted veggies and wonderful spread on sandwiches.

I make it with Follow Your Heart vegan mayo to keep it vegan.