So delicious!!! The tips for cooking and storing the chicken breasts are truly helpful. Thank you so much Lisa! Yummy and easy 👌. Thank you for sharing your recipe.

I love cooking chicken breast. This chicken was very flavorful and perfect for a busy weeknight dinner for me and my family. Kids loved it too! These chicken breasts are a perfect weeknight dinner! Easy to make, flavorful and delicious.

I only have a stove 😔. But in general, you can heat oil up in a pan and sear the chicken breast on each side for about minutes until perfectly golden. Wow, these chicken breasts are perfect!! I am always looking for new chicken recipes, so this is right up my alley.

Thanks so much for the recipe :. Quick, easy and flavorful chicken main dish. Perfect for any night of the week. This is a simple recipe, but comes out perfect. The tip about the high oven temperature was very helpful. Thank you! All rights reserved. Privacy Policy Disclaimer How We Develop Recipes Terms of Use Powered by CultivateWP.

Jump to Recipe. Pin Facebook Tweet Email. How To Store Baked Chicken Breasts Consider your weekly meal prep done! Store leftovers: Chicken breasts will keep for days in the fridge stored in an airtight container.

This will make it much easier to reheat. Then store it in a freezer safe container for up to 3 months. Reheating tips: To avoid drying out your chicken, pour a teaspoon or so of water on top of your chicken, then cover with a microwave-safe lid or plastic-wrap, before reheating in the microwave.

This will help to steam the chicken and give it some moisture! Herb Baked Chicken Breast 5 from 22 votes. Prep: 5 minutes mins. Cook: 20 minutes mins. Total: 25 minutes mins. Servings: 2 servings. Author: Lisa Bryan. Print Pin Review Save Saved. Description Herb baked chicken that's loaded with flavor, super juicy, and as simple as can be.

This makes for the best weeknight dinner recipe! Ingredients US Customary Metric. In a small bowl, mix together the garlic powder, basil, thyme, oregano, salt and pepper until combined. Recipe Index Dinner 30 Minute Meals One Pot Desserts Free Ebook Facebook Instagram YouTube Pinterest.

Visit my other site: Jo Cooks. Home Course Dinner. Print Table Of Contents Open. Follow Along: 11 Creamy Herb Chicken Craving More?

Follow Along: Free Newsletter. Recipe 4 from 3 votes. Creamy Herb Chicken A Creamy Herb Chicken with an incredibly flavorful rub, and covered in a herbaceous silky cream sauce.

Prep: 10 minutes mins. Cook: 15 minutes mins. Total : 25 minutes mins. Cook Mode Prevent your screen from going dark. Print Pin. serves: 4. US Customary — Metric. Instructions Flatten the chicken: Pound the chicken breasts to about ½-inch thickness by placing them in between two pieces of plastic wrap or parchment paper.

Make the dry rub: In a small bowl combine the garlic powder, paprika, Italian seasoning, salt and pepper. Season the chicken: Season the chicken breasts on both sides with the dry rub.

Cook the chicken: Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 5 minutes per sides until cooked through and no longer pink inside.

Transfer the chicken breasts to a plate. Make the sauce: In the same skillet add the garlic and cook for 30 seconds until aromatic. This marinade is absolutely delicious made with a mixture of rich balsamic vinegar, a little olive oil, maple syrup for some sweetness, garlic and Dijon mustard for a punch of flavor, along with fresh herbs!

It also makes a great salad dressing as well! This easy maple balsamic marinade requires just a few simple ingredients that you probably already have at home in your pantry or fridge! To really infuse all this delicious flavor into the chicken, I recommend marinating the chicken for at least 1 hour or up to 12 hours.

Just remember, the longer it marinates, the more flavorful the chicken will be! Leftovers can be stored in a sealed, airtight container for 3 to 4 days in the fridge. I love adding this leftover chicken to my salads for easy lunches!

You can also freeze these chicken breasts for up to 4 months in the freezer and defrost in the fridge overnight before reheating. If you are already using chicken that has been previously frozen and thawed out, I do not recommend freezing again.

Here are some of my favorite side dishes to serve with this delicious chicken! You could also simply serve this over brown rice , quinoa or cauliflower rice for a simple dinner.

I love seeing all your delicious recreations! Values will vary among brands, so we encourage you to calculate these on your own for most accurate results. This site uses Akismet to reduce spam.

Learn how your comment data is processed. I love cheeky weekday meals that are easy to make but look hard! Once again Kelly you make my mouth water!

I literally just got hungy haha. Love the new site layout too, it looks great — good job! This looks so amazing! I love anything with balsamic vinegar and maple syrup…. Throwing some maple, mustard, and garlic in with chicken really makes an easy weeknight dinner so good!

Sweet, spicy, savory- that sauce has it all…YUM! And there really is nothing better than some trashy reality TV to decompress after a busy day 😉. I have almost the EXACT same recipe for salmon! And what about a maraniate for steak, now I feel like an idiot!!

Thanks for the new idea!!!! love your blog and of course the yummiest recipes ever…I just started looking over your blog…and decided i was going to try this east clean…. Now let me explain. oh did I mention, I lost 3lbs in 3 days…. whoop whoop.. MAKEUP BY PI Facebook Instagram Snapchat: maribitch We made this for dinner last week and it was amazing!

The husband loves balsamic as do I and we agreed it needs to go into the regular dinner rotation from now on 🙂 Thanks for a delicious and easy recipe Kelly!