Also, legend has it that in AD, the Briton King Cadwallader and his men were engaged in battle with invading Saxons. To distinguish themselves from the enemy, the Welsh wore leeks in their hats.

Chop the sweet potato into roughly 4cm cubes, drizzle in olive oil then roast at °C for 20 minutes. While the sweet potato is baking, finely chop the leek as you would an onion and gently fry in a drizzle of olive oil.

If using ready rolled pastry, add to a large tart dish with a removable base and prod the base with a fork times. Place a sheet of baking parchment with baking beads or dry rice will do on top of the tart then pop the tart in the oven for a blind bake for 15 minutes. Take out of the oven, remove the baking beads and parchment and add the leek, sweet potato and kale into the tart case then bake for a further 5 minutes.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Preparation time: 30 minutes Cooking time: 25 minutes Total time: approximately 1 hour Servings: 6 to 8 Ingredients: 2 large leeks 2 medium sweet potatoes g cavolo nero around four stalks 3 cloves garlic 1 sheet shortcrust pastry homemade or shop bought, no judgement here!

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Because it's simple! Shortcrust pastry comes in sheets and this is the easiest way to make a quiche case! I can't be bothered measuring, re rolling and organising it to perfection and for this recipe you don't need to!

Yes, you can, but don't cook it with the bacon and leek, instead just stir the bacon and leek through the cooked sweet potato. For days in the fridge. It will be fine either cold, or heated up for meals. I freeze in slices, for convenience.

If you are making this in advance for a picnic you don't need to slice first, but if you're keeping it for lunchboxes, or easy dinners, slicing is best. It will defrost just fine in the fridge or you can reheat in the oven , sandwich press or even the airfryer!

Quiche is a favourite around here because it is so versatile! Whether it ends up in the lunchbox, served as dinner or as party food, it's awesome! We also love this Spinach and Mushroom Quiche and this easy Thermomix Bacon and Egg Quiche.

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Your email address will not be published. This is the perfect option for a picnic. Definitely something I would love to make next time we get out for one!

Oh wow, I love this. What a lovely combination of sweet potato, bacon and leek. Such a perfect family dinner. I can't wait to make this.

Thank you so much for sharing this amazing and very tasty sweet potato bacon leek quiche! This is my new favorite! Will make it again! My kids LOVE quiche, so I am always looking for new ways to serve it up. This looks delicious! Kylie, I am loving the sound of this quiche!

The ingredients are a great healthy combo and different to the stand quiche lorraine! I love this savoury combo.

Thanks Adrianne, it's a favourite here, I've just recooked it to take the new photos and the kids still love it, requesting it for lunches! Oh yum! I love sweet potato. I love bacon.

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Take out of the oven and garnish with fresh pea shoots. I also topped the tart with harissa, however this is completely optional. Skip to content. Preparation time: 30 minutes Cooking time: 25 minutes Total time: approximately 1 hour Servings: 6 to 8 Ingredients: 2 large leeks 2 medium sweet potatoes g cavolo nero around four stalks 3 cloves garlic 1 sheet shortcrust pastry homemade or shop bought, no judgement here!

We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Also, legend has it that in AD, the Briton King Cadwallader and his men were engaged in battle with invading Saxons.

To distinguish themselves from the enemy, the Welsh wore leeks in their hats. Chop the sweet potato into roughly 4cm cubes, drizzle in olive oil then roast at °C for 20 minutes. While the sweet potato is baking, finely chop the leek as you would an onion and gently fry in a drizzle of olive oil.

If using ready rolled pastry, add to a large tart dish with a removable base and prod the base with a fork times. Place a sheet of baking parchment with baking beads or dry rice will do on top of the tart then pop the tart in the oven for a blind bake for 15 minutes. Take out of the oven, remove the baking beads and parchment and add the leek, sweet potato and kale into the tart case then bake for a further 5 minutes.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Remove galette from oven and brush with syrup mixture. Sprinkle with pistachios and chilli. For ginger cream, put sour cream, zest, juice and ginger in a small bowl. Season and whisk to combine. Shop News Food DIY Garden Renovating Decorating Health TV Hard to Find Discount Codes.

Prep: 20 Minutes - Cook: 60 Minutes - Serves 8. Proudly supported by. Ingredients 3 small sweet potatoes about g 2 sheets butter puff pastry, just thawed 2 Tbsp olive oil 2 cloves garlic, crushed 1 leek, thinly sliced 1 Tbsp thyme leaves 1 free-range egg, lightly beaten 3 cup almond meal Sea-salt flakes and freshly ground black pepper, to season 2 Tbsp maple syrup ¼ cup pistachios, toasted, roughly chopped 1 long red chilli, deseeded, finely chopped Micro herbs, to serve GINGER AND LIME SOUR CREAM g sour cream Zest and juice of 1 lime 2 tsp finely grated ginger.

Method Preheat oven to ° fan- forced °C conventional. Cut galette into pieces and serve drizzled with ginger cream and garnished with micro herbs. Food is our passion and we are so happy to share that passion with you. We want to know you better and to share a bit of our Parisian life with you, so we will start this fun food journey together by sending you some of our favorite photos in 5 different Parisian neighborhoods.

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Pin Recipe. Description Learn to make this easy, healthy and delicious French sweet potato tart! Scale 1x 2x 3x. Cook Mode Prevent your screen from going dark. Heat the olive oil in a frying pan on medium heat. Add the sweet potato cubes. Add salt, pepper and herbs. Cook for minutes or until you poke a fork into the sweet potato.

Put the sweet potato cubes in a bowl aside. Preheat the oven to °F °C. Meanwhile, add another dash of olive oil to the frying pan. Add the sliced onion. Add salt. Cook on medium heat for 4 — 5 minutes or until the onions are transluscent. Add the leeks. Add a little more salt, pepper and herbs.

I love love love anything with leeks in it, I love the way when they cook down they go so sweet! Just don't let him read the book! They compliment sweet potato perfectly. Skip to primary navigation Skip to main content Skip to primary sidebar menu icon.

search icon. Facebook Instagram Pinterest. home » Recipes » Dinner Jump to Recipe Jump to Video. Contents hide. Why do we cut and paste the pastry? Can I use already cooked sweet potato?

How do I store this quiche? Can I freeze this quiche? Lunchbox bacon and veggie quiches. Sweet Potato, Bacon and Leek Quiche. Sweet Potato, Bacon and Leek Quiche, perfect for dinner, as a lunchbox addition or as a picnic lunch!

Full of sweet potato and made quickly and easily with storebought shortcrust! Course: dinner. Cuisine: Modern Australian. Prep Time: 20 minutes minutes. Cook Time: 30 minutes minutes. Total Time: 50 minutes minutes. Servings: 8 slices.

Calories: kcal. Author: Kylie. Pie dish. rice or baking weights. Cook Mode Prevent your screen from going dark. Preheat oven to degrees. Don't cut the first sheet, just line the base of the pie dish.

Using the second sheet, cut three strips to line the sides. Where the sides and the base join press them together. Blind bake, lined with baking paper and filled with either uncooked rice or baking weights. Meanwhile, melt the butter on the stove and cook the leeks until softened.