The batter Carbohydrate addiction symptoms Dairy-free waffle recipe be a wafle lumpy ercipe Dairy-free waffle recipe is okay. You can make them for lunch too! The idea here is to stir the ingredients together until just combined. Hi Terri - I'm so glad these waffles were a hit! Servings 4 waffles. Add two eggs over-easy on top, dairy-free shredded cheese of your choice and enjoy. Tried this recipe?

Dairy-free waffle recipe -

This waffle recipe is the best because you can freeze leftovers for meal prep and enjoy them for up to 3 months. You can quickly reheat frozen waffles in the air fryer, toaster, oven, or microwave.

I left detailed instructions below! Anyways, I cannot wait to hear what you think about this recipe. These dairy-free waffles taste like classic buttermilk waffles.

The primary flavor comes from vanilla extract and vegan butter. They are not overly sweet, and you can add any topping you want. Once cooked, these waffles are extra fluffy and light with soft, moist middles. They are not dry or dense.

They have crisp, buttery edges too. This dairy-free waffles recipe calls for eight simple ingredients. Here is a list of all the ingredients so you are prepared:. You only need a few kitchen utensils to make these homemade dairy-free buttermilk waffles.

Here is a list:. These fluffy dairy-free waffles are so easy to make! You will be in and out of the kitchen in less than 20 minutes, plus clean up will be easy.

Here are detailed step-by-step instructions with pictures for visual reference so any level cook can make them. The full recipe and ingredient measurements are at the bottom of this page in the recipe card. Then, add the wet ingredients to the flour mixture and whisk gently until a batter is formed; some small lumps are OK!

Ensure you do not over-mix the batter — it will make the waffles tough. If needed, add 1 — 3 Tablespoons more oat milk if the batter is too thick. Check the reference pictures to see the correct batter consistency. Heat a waffle iron or a mini waffle maker and lightly grease it with non-stick spray or vegan butter—once hot, spoon batter into the iron.

Close the waffle iron and cook until golden brown, and the center is cooked through. Tip: The amount of batter and cook time depends on the size and strength of your waffle iron.

For best results, follow the time recommended by your waffle maker. The next best substitute is almond milk. You can use cake flour, pastry flour, white whole wheat, or whole wheat flour. Be aware that whole wheat flour will change the taste of the waffles.

I love using this mini waffle iron to make mini waffles. To make these waffles gluten-free, use this gluten-free baking flour. Do not use almond flour, coconut flour, or oat flour. If you want to make almond flour waffles try this recipe.

This is a personal opinion. I believe waffles are better than pancakes because of their texture. Step Four: Add toppings and enjoy! Can I use this recipe to make pancakes? What is a good substitute for milk in waffles?

What type of waffle iron can I use? What toppings can I add to dairy free waffles? Dairy Free Biscuits. Print Recipe Pin Recipe. Prep Time 5 minutes mins. Cook Time 15 minutes mins. Total Time 20 minutes mins. Course Breakfast. Cuisine American, European. Servings 6 large round waffles.

Calories kcal. US Customary Metric. Preheat your waffle iron spray lightly with cooking spray if your waffle iron requires it.

Add dairy free milk, vanilla extract, oil and eggs to a large measuring cup and whisk until combined, then set aside. In a medium mixing bowl, add flour, sugar, baking powder, and salt, then whisk. Pour the batter into your waffle iron and cook according to the directions on your specific waffle maker each waffle iron is different!

As a general rule, cooking your waffles for longer will make them crispier. Add toppings and enjoy! Please Note: I highly recommend using a kitchen scale to weigh your dry ingredients.

Metric measurements are found above under the "Metric" tab. Calories: kcal Carbohydrates: 47 g Protein: 8 g Fat: 3 g Saturated Fat: 1 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 1 g Trans Fat: 1 g Cholesterol: 65 mg Sodium: mg Potassium: 81 mg Fiber: 2 g Sugar: 8 g Vitamin A: 95 IU Calcium: mg Iron: 3 mg.

We actually at these on Christmas last year — we did fried chicken and waffles, and it was spectacular. If you get a chance to try it, please do leave a recipe rating or comment and let me know your thoughts. These dairy free waffles are the perfect way to start your morning - especially when topped with pure maple syrup, or some dairy free whipped cream and sliced strawberries!

Nutrition analysis approximate per serving : Calories: ; Total fat: 14g; Carbohydrates: 49g; Fiber: 2g; Protein: 9g; Sugar: 6.

Oh my gosh! These are absolutely delicious. I made them as written and then added some chocolate chips to some.

You can prepare it the night before, just keep in mind there may be changes in the fluffiness as baking powder starts to react when initially mixed into the batter, so you lose some of the leavening properties.

Double acting baking powder prevents this to a degree but you still make notice slight changes. Hope that helps! Your email address will not be published.

Jump to Recipe Print Recipe. Course Breakfast. Cuisine American. Keyword dairy free belgian waffles, dairy free waffles. Prep Time 15 minutes.

Herbed chicken breast waffles Dairy-free waffle recipe comfort Reccipe for every time of the year. Cheap and easy Dairry-free make, fecipe are familiar to many Americans. Consider this dairy-free version for special brunches or as quick weekday breakfasts before the morning commute. or soy milk, warmed. In a medium-sized mixing bowl, sift together the flour, baking powder, sugar, cinnamon, and salt.

Dairy-free waffle recipe -

I usually use regular white flour and never had a problem with it. But the best part is that this batter also makes the best pancakes. I love this recipe! The only change I made in the recipe was to use flax milk and they turned out perfect. Crisp on the outside.

I did add a little cinnamon and vanilla to the batter. I love the taste of the waffles, but even the batter alone. Not sure what happened with some of the negative reviews or if it is just a matter of taste, but this one was perfect for me. Thanks so much for the great review and for sharing your modifications, Sue.

We were apprehensive because of reports of uncooked middles but this recipe turned out great! Otherwise followed the recipe exactly.

Needed no oil on the waffle maker cuisinart belgian waffle maker and cooked on 4 for regular time and they came out perfect! Crispy and light. Not just your recipe but many I have tried. I have a question about the consistency. When I let the batter sit for 5 minutes at the end of the directions, it becomes much thicker.

Am I supposed to go back and add more milk to thin it out? Thanks for any advice. What brand of gluten-free flour blend are you using? These are a hit in our house from the 2 year old to the adults. I use my mini waffle maker and they turn out amazing. You could try replacing some of the oil with applesauce or almond butter, but they might not crisp up as much.

Hope that helps! Just made this and it ruled! I followed all the instructions and 2 different waffle makers but the inside WOULD NOT COOK. Basically just had a bowl full of unusable ingredients. BIG FAIL. Oh no! Did you happen to make any modifications to the ingredients? These are more moist on the inside than a traditional waffle, but we have also had some difficulty when using a Belgian style waffle maker.

Thanks so much for sharing your experience and honest feedback! I followed this recipe and it was disappointing it was not edible.

I made no substitutions. It looked like a waffle but one bite in couldnt swallow. Would you mind sharing what made it inedible? Was it the taste or texture? Is it possible one of your ingredients was old? It was the taste unfortunately. All ingredients were fresh and we made no motifications.

It was very dry we tried to drizzle syrup on one but we had to throw them out. What brand of gluten-free flour were you using? Is it possible it had a bean-based flour in it? That would cause them to be both dry and have an unpleasant taste.

I got a Belgian waffle iron this holiday season and this was the first recipe I tried. Very happy with it! Helped get me familiar with my iron. For the gluten-free flour blend, I used g tapioca starch, g millet flour, and 80g brown rice flour.

I used a mix of half soy milk and half water instead of almond milk. And I added the vanilla, cinnamon, and flax meal. These went straight into the garbage. What a waste of time and good ingredients. Hockey pucks. Did you happen to make any modifications?

I made these this morning. We do have some other gluten free waffles you can check out for next time. Thanks for sharing your honest feedback, let us know if you have any questions! I LOVE this recipe. I found this recipe and decided to make a batch and put them in the freezer, but they were gone by the end of the week.

So no need! So healthy and a great start to the day. Other than that, great to make a huge batch and freeze. Great healthy waffles that taste yummy. A warm oC oven is suffice. Ah, yes, we mean degrees Fahrenheit. Thank you for sharing! Hi Judy! In this particular recipe we would not suggest substituting either the oats or the gluten free flour blend with almond flour, the results will probably be quite dense and not fluffy like waffles!

Hope this helps! Unfortunately different waffle makers do seem to give varying results with this recipe, we will add it to our list to troubleshoot.

An alternative recipe to try that works really well every time is our Best Vegan Gluten-Free Waffles , hope this helps! Best waffle recipe ever!!!

I wish I can add a picture to this comment so you could see how great they turned out. I made these and they were very yummy! Crispy on the outside and soft on the inside. I used unsweetened oat milk instead of almond milk and they turned out great. I did have to add quite a bit of extra oat milk to thin them to the right consistency.

I added in the vanilla, flaxseed and chocolate chips. I also used regular all purpose flour instead of gluten free. My kids like these better than the non-vegan waffles I used to make. Thank you so much for the lovely review, Heidi. We are so glad they enjoy these waffles!

Next time, would you mind leaving a rating with your review? Thanks so much! This was excellent! I added a tablespoon of cane sugar and used vanilla almond milk.

This will certainly be my go-to recipe. I am a newbie trying GF things and these are amazing! I added a tbsp of chia seeds for fun and an egg since im not vegan. A little sweet for me so I will add less agave next time. so tasty! Things I added to the recipe was cinnamon, a touch of vanilla extract, and chia seeds.

I topped these waffles off with raspberries and chocolate chunks and maple syrup — YUM! check out how they turned out on my instagram atoast. These waffles are delicious.

I used Oat milk instead of Almond milk due to allergies. Thanks for another great allergy friendly recipe. Of all the options I used coconut oil, maple syrup, and vanilla.

I have tried so many gluten free waffle recipes and they have all failed. These came out crispy on the outside and fluffy on the inside. I used a Belgium waffle maker set to medium. I do not have the option to select a cook time, only a dial for doneness. I gave it two additional minutes after the light turned green.

My first waffle split in half but still tasted delicious. I added a bit more almondmilk and the rest stated together and were round. The waffles did NOT fill the entire waffle griddle. They were about an inch short. The cook time may change if the griddle was completely filled.

I used a Belgian waffle maker with the setting on high, min per side. The result was phenomenal! We are used to GF baking and these were crisp on the outside and soft on the inside with the most delicious tasting interior. No syrup needed, honestly. I will be printing this recipe for our collection soon.

I made these today, and followed the recipe exactly. They were perfect!! I used bobs gluten free flour. We will be making these again!

This recipe was DELICIOUS!!! I also chopped up 2 apple bananas and added chocolate chips to the mixture! It was BOMB!!! I gave it a 4 and not 5 stars because I wish they were a little lighter and crisp but overall so yummy! Thanks for sharing, Lauren! You could try adding a bit more oil to help them crisp up more.

You could sub a little more GF flour. Let us know how it goes! Not good at all. Still raw after cooking it for more than 10 minutes.

Batter seems to be way too thick to cook. No breakfast after 1 hour. Hi there! Sorry about that. Did you modify the recipe a all? Which gluten-free blend did you use?

Hi Minimalist Baker! These waffles are one of our faves around here for weekend brunch. I have, however, recently started a candida diet and can no longer have maple syrup. Is there anything you can recommend to swap out?

Maybe almond milk? I would love to see more recipes that are candida friendly! Thank you :. Thank you so much for the thorough notes. I gave this 5 stars for the recipe, but next time I will use your GF flour blend. We added raspberries and the waffles were a hit.

I was skeptical of how thick the batter was going in, but they actually came out tasting great and well cooked! A little dense but delicious just the same.

Any tips for making this recipe a little bit more fluffy? However, I feel that the recipe should include the option to add more almond milk if the batter is too thick. I added another cup or so of almond milk and that thinned the batter enough so that the waffles were actually cooked when I took them out, and still delicious.

Also meant that I could make more per batch! We loved the crunchy texture. My partner said to make sure I keep this recipe. I added only half of the sweetener and it was great.

I served it with coconut yoghurt and almond butter. I was confused about the recipe seemingly leaving the oats whole, so I spent some time reading the comments and made these today with some edits. Turned out crispy and light! Made these yesterday for the 1st time. the waffles LOOKED great but were pretty much raw inside and sooooo heavy!

and the last one was way better! Still a little stodgey though. Maybe it was my flour? I used Bob Mills Baking flour.. anyway, will try again with more liquid next time.. It's enough to make the flavors pop.

You don't want bland waffles! Sugar: The recipe calls for two tablespoons of granulated sugar, but feel free to substitute three packets of Stevia affiliate link or another calorie-free sweetener. Almond Extract: Almond-flavored waffles taste amazing!

I find vanilla extract too bland for waffles, French toast and pancake recipes. This is the almond extract affiliate link I use. Of course, you can use vanilla if necessary. Oil: I use canola oil in waffles for its neutral flavor.

You also could use vegetable oil. Extra-virgin olive oil is too strong-tasting to use in waffles, but regular olive oil should be fine. I like to serve these waffles with butter use dairy-free if needed , maple syrup and berries.

They'd be fantastic with these Italian Strawberries or any of these cheesecake toppings. But they'd probably be awesome with a burger in the middle. I tried that in a restaurant and loved it! This recipe yields a batch of eight waffles, and my waffle iron makes four at a time.

I have an older version of this waffle iron affiliate link. But I love having leftover waffles from scratch to reheat another day, so I always make a full batch. Yes, you can refrigerate waffle batter in a sealed container for up to two days. Stir it before using it. Technically, you can freeze waffle batter for up to two months.

I don't recommend it though, because the waffles won't turn out as fluffy as they do with freshly made batter.

It's best to store leftover waffles in the freezer so they stay fresh. I recommend freezing them as soon as they've cooled off completely. Place them in a zip-top freezer bag, stacking two at a time if needed. The waffles will keep well for up to three months in the freezer.

If you'd rather not freeze the waffles, you can refrigerate them in a sealed container or zip-top bag for up to four days. For crispy results, use a toaster to reheat waffles, even straight from the freezer. Once toasted, you can heat them in the microwave for 10 seconds or so, if needed.

Recipe Source: Cooking with Mamma C. Originally published on January 11, and updated now with additional photos, information and a slightly revised recipe with reduced salt. Absolutely loved these waffles and they are kid approved. I did have pockets of salt so when I make again, I will whisk more to blend ingredients better.

Nice recipe. Thanks for sharing. I added blueberries and some chia seeds to my mix. The waffles were light and fluffy. Is it a typo?

Hi Hannah - The four teaspoons of baking powder is not a typo. It makes the waffles light and fluffy, like Belgian waffles. If you prefer, you can reduce the baking powder to maybe a tablespoon. These are the only waffles I make!

So good. Waffles are the bomb! These look absolutely perfect. Thanks for sharing your recipe. These look perfect!

I appreciate your letting us know how much Stevia to use as a substitution. These look perfectly crisped and I love the touch of almond. What a treat for breakfast. Or lunch or dinner! Hi Valentina - I love almond extract in waffles and pancakes. And yes, these are perfectly acceptable for dinner!

That's it, I'm in! For sure!! I love waffles and you said almond flavor?! So in!!! Nothing beats a homemade breakfast to start the day. These are a great weekend brunch idea. Your email address will not be published.

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Dairy-free waffle recipe waffl without milk are easy to make and Dairy-free waffle recipe are delicious. These recpe are perfectly crisp on Dalry-free outside reclpe light and fluffy Dairy-free waffle recipe the inside! Dairy free waffles are the perfect breakfast staple. Making them at home is so easy. Below is a list of milk alternatives you can use in waffles. I tried this waffle recipe with water instead of milk which may seem like a bad idea but they turned out absolutely delicious. Plus water is readily available at all times and is more affordable than a dairy free milk.

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Gluten Free Waffles {Dairy-Free \u0026 Vegan Option}