Combine brown sugar, cinnamon, ginger, and pepper in small bowl. Transfer sheets to cooling racks and transfer bacon to large plate. When cool enough to handle, discard rendered fat and foil. For the Tomato Jam: While bacon cooks, heat oil in large skillet over medium-high heat until shimmering.

Transfer to bowl and let cool to room temperature. For the Assembly: Spread both sides of each bread slice with mayonnaise. Arrange bread on now-empty baking sheets and bake until browned, turning once halfway through cooking, about 6 minutes.

Transfer bread to cutting board. Spread 4 slices with mustard. Top remaining 4 slices with 1 slice cheese. Spread mustard-spread slices with tomato jam, then top with 4 slices bacon, and lettuce.

Press remaining 4 slices, cheese-side down, onto lettuce. Slice on the diagonal and serve. Use limited data to select advertising. Create profiles for personalised advertising. Use profiles to select personalised advertising.

Create profiles to personalise content. Use profiles to select personalised content. Measure advertising performance. Love avo- find every excuse to put it in a meal. This sandwich looks so good! Thanks for sharing the recipe. My IPod was missing for over a year!

I finally found it in the zippered section of a "summertime" purse. Glad you found your E-friend! Sandwich looks like a cause for celebration, too. Vicki V. Bacon and avocado is the best combination! This sounds like a great sandwich. Did you know that Divine Flavor Tribelli Mini Sweet Peppers are sustainably grown in greenhouses so we have the pleasure of enjoying them all year long!?

Once you have chopped the peppers up nice and fine in the food processor you add the flour, baking powder and salt. Mix that all up and then add the butter. So do yourself a favor and freeze the butter for at least 20 minutes prior to adding it into the dough. After the butter has been pulsed into the dough, add the honey and then slowly pour in the buttermilk.

The dough is going to start to form a ball, once it does, stop the food processor and you are ready to roll! Make sure you flour your hands and the surface you are rolling the dough on to.

Roll out the dough so it is 1-inch thick. Using a 2-inch wide circular cookie cutter, cut the biscuits out of the dough and place them on a parchment-lined baking sheet. Bake the biscuits for about 10 minutes at °F. You will have the best results if you use the biscuits fresh out of the oven.

Slice them in half and then layer on the lettuce, tomato slices, bacon and an egg! Pop the top on and dive into breakfast heaven!

Line a baking sheet with parchment paper, set aside. Slice the tops off the peppers and slice in half vertically, remove seeds.

Add the peppers to the bowl of your food processor fitted with blade attachment.

Gotta love a good ol BLT though! We should do it more often. This red pepper version sounds so good! YUMMMM looks so so good!!!! I am totally with you on the BLT- love the red pepper mayo on there too! the only thing that would make it even better is sliced avocado!

Sandwiches are very personal and best made by ones self. Your BLT, however, looks right up my alley ; Beautifully toasted grainy bread, crispy bacon, fresh lettuce, homemade mayo and ripe tomatoes!! OK, this looks like a fabulous sandwich, and I would let you make me one any day.

But I have to tell you, I agree with your attitude that not everyone can be trusted with making a good sandwich. Case in point — my mother in law. Nice lady, a bit on the tightly-controlled, austere side for my taste. Weighs the same as when she was married 50 years ago. You get the picture.

Her sandwiches are like this: Two slices of overly dry whole wheat bread, spread with the thinnest film possible of mayonnaise the evil stuff.

ONE PUNY SLICE of turkey. And even Weight Watchers thinks it takes 2 ounces to make a sandwich! Plus, everyone likes their sandwich different.

Your blt looks fabulous!! Oh my goodnight. Headed to the beach for the weekend though and this looks like the perfect lunch to surprise the family with! Wow, you have totally opened my eyes up to the reality of the sandwich. I hate when amateurs make a sandwich for me, it never tastes good.

This looks amazing! You can make me a sandwich any time! girl I love that you are not stingy with the bacon. heavens this is one heavenly sandwich I would love this afternoon. homemade mayo has such a true, rustic flavor too. My husband always rolls his eyes at me when I reach for the center.

Nothing is greater than a good BLT! Joy, what is the pattern on your plates called, they are beautiful! And that sandwich looks pretty damn good too, btw :. I live for sandwiches. I could eat them at anytime of day.

Sandwiches are my pancakes. I exist on this planet to eat as many superb sandwiches as I can and this one looks fantastic. I totally feel you on the mayonnaise. No one knows the right mayo to bread ratio. I too think that you have to trust someone to make you a good, deliciously yummy sandwich..

and if you want… I trust you to make me one someday : The idea of homemade mayonnaise is wonderful: you can change easily the ingredients every now and then and create new trustfully sandwiches!

my guess: tuna, capers mayonaisse. to die for with beef or by itself! cheers Marty. Put […]. Very retro and delicious. Chocolate dipped apricots. Fantastic with golden roasted potatoes or on a sandwich. Here:: Make some bottles […]. This was easy to make and made enough for our sandwiches and burgers for the week.

Found on Joy The Baker site it makes about a cup of […]. Your email address will not be published. This site uses Akismet to reduce spam. Learn how your comment data is processed. With all of its revelry, Fat Tuesday starts around 8 in the morning when friends would decend upon my Bywater neighborhood home for breakfast, cocktails,….

Read More. This thick, fluffy focaccia pizza is my favorite at home pizza recipe. An easy overnight dough bakes into the most bouncy, bubbly deep-dish pizza.

This pizza recipe will easily be a monthly jk — weekly staple. I stand in two camps when it comes to pizza. I firmly believe that there is no. BUT here we are — hopefully with our butter at room temperature and our ovens preheating. I love the days after Thanksgiving for all…. Skip to primary navigation Skip to main content Skip to primary sidebar Skip to footer Search Cookies Bread Cakes Pies Recipes All Recipes Cookies Birthday Cake Recipes Biscuits Muffins Cupcakes Drinks Breakfast Lunch Dinner Fruit Nuts Buttermilk Chocolate Vanilla Holiday Healthy Gluten-Free Vegan Blog Baking Tips Beyond the Kitchen Let It Be Sunday!

New Orleans Camp Joy Search. Watch Video Read Comments Leave a Review. Roasted Red Pepper Mayonnaise adapted from Fat Print this Recipe! The Best BLT makes one sandwich 2 slices of your favorite bread, toasted slices of tomato 2 leaves of butter lettuce, rinsed 4 -5 slices of crisp bacon generous slather of roasted red pepper mayonnaise Cook up bacon and drain of a paper towel.

Previous Post Next Post. Previous Post: « Root Beer Float Cake. My IPod was missing for over a year! I finally found it in the zippered section of a "summertime" purse. Glad you found your E-friend! Sandwich looks like a cause for celebration, too. Vicki V.

Bacon and avocado is the best combination! This sounds like a great sandwich. I was so happy the day I baked some cornmeal and flax into my bread, toasted some and ate it with mashed avocado!

Bread and avocado were always meant to be together. HOME ABOUT RECIPE INDEX. Maybe swap the lettuce for baby arugula. And hey! You start with rustic, chewy ciabatta bread — preferably warm, straight out of the oven. Add roasted red peppers — homemade is best — doused in olive oil and sprinkled with a little coarse salt.

These are really the star of the show. Then a couple of layers of crunchy, peppery baby arugula and a crumble of soft, tangy goat cheese. Bacon if your tomato-hating carnivore would like, and then just a little extra drizzle of olive oil to make the whole dang RRPBAGCB sing.

Karen is a vegetarian home cook living among carnivores. She loves creating irresistible and flexible recipes that help multi-vore families like hers keep the peace - deliciously. Get "Turkey Schmurkey" - a FREE eCookbook with our very favorite plant-based holiday recipes - by subscribing to the Kitchen Treaty email list.

Your email address will not be published. Rate this recipe:. This sandwich sounds like heaven! Thanks for the recipe! Pinned 🙂. I am loving the simplicity of this sandwich, though the taste of it surely is not simple.

I love these types of sandwiches! Somehow I get so much gratification from enjoying veg only sandwiches — veggies are delicious! Roasted reds are ALWAYS on mine too — so sweet and perfect! yes yes yes! going to make this for my meat eating boyfriend this week and see what he thinks!

YUM 🙂 x. Pingback: 15 Meatless Lunch Sandwiches That Kids Will Love. Thanks Francesca! I took the idea of this sandwich and ran with it. I used spinach and feta cheese. The only roasted red peppers I could find were with water. I am working slowly on being a vegetarian.

This was the first sandwich I had and LOVED more than a regular meat sandwich. My hubby is a meat and potatoes guy…your blog is a lifesaver.

I might be able to pull this vegetarian thing off lol. I made these with lightly toasted ciabatta rolls and they were FABULOUS.