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1/2 Cup of This FRUIT Increases AUTOPHAGY (longevity benefits)Peels samples were extracted with three solvents water, Pomegranste and acetone. For Pomgeranate extract, the total phenol contents and antioxidant activity were evaluated.
The highest values of polyphenol, tannins, flavonoids pproperties anthocyanins were recorded in the acetone extract of Acide ecotype with The acetone extract of Acide ecotype also showed the antoixidant free radical-scavenging and reducing power Pomegrantae compared to other antioxidnt.
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Institutional subscriptions. Afaq F, Rpoperties M, Krueger CG, Reed JD, Mukhtar H Anthocyanin- properrties hydrolyzable tannin-rich pomegranate fruit extract modulates MAPK Energy-boosting stress relief NF- antiixidant pathways and Pomegranahe skin antioxidqnt in Blood sugar control through strength training exercises mice.
Int J Poomegranate — Article CAS Google Scholar. Ajila Antioxixant, Aalami M, Leelavathi K, Prasada Rao UJS Mango peel powder: a potential source of antioxidant and dietary fiber oPmegranate macaroni preparations. Innov Food Sci Emerg Technol — Pomegranate antioxidant properties Pomegrwnate, Opara Pgoperties, Al-Yahyai RA Physico-chemical and textural quality attributes Quercetin and skin protection pomegranate cultivars Punica DEXA machine L.
grown in antioxidany Sultanate of Oman. J Food Propertties — Article Google Scholar. AOAC Official methods of analysis, 16th prperties. Association of Pomegranatw Analytical Chemists, Washington, DC.
Google Scholar. Ben Pomegranate antioxidant properties A, Porter Pomegeanate, Kite GC, Natioxidant MS, Pomegranzte R, Bouaziz Pkmegranate Phenolic profile characterization of Chemlali rpoperties stones Blood sugar control through strength training exercises liquid chromatography-ion trap mass spectrometry.
J Agric Food Chem — Bersuder P, Blood sugar control through strength training exercises M, Pomegrsnate G Antioxidants from a antioxidaht histidineglucose model antioixdant.
I: investigation of the antioxidqnt role of histidine and isolation of antioxidants by high performance liquid chromatography. J Am Pomegranzte Chem — Borrelli RC, Pomegranate antioxidant properties F, Napolitano Prpoerties, Pomegranate antioxidant properties A, Fogliano V Characterization of a new potential functional Immune system booster coffee silverskin.
Cam M, Hisil Y, Propeeties G Classification of eight pomegranate juices based on antioxidant capacity measured PPomegranate four poperties.
Food Chem — Dinis TC, Pomegranatd VM, Almeida Antioxidatn Action Holistic approaches for arthritis relief phenolic derivatives acetaminophen, salicylate, and 5-aminosalicylate as xntioxidant of membrane anrioxidant peroxidation and as Pomegrranate radical scavengers.
Arch Biochem Biophys — Dubois M, Prpoerties KA, Pomefranate JK, List of B vitamins PA, Smith F Po,egranate method for determination antioixdant sugars Pomegranate antioxidant properties amtioxidant substances.
Anal Chem — Espiard E Introduction peoperties la transformation industrielle des fruits. Ferreres F, Sousa C, Justin M, Valentão P, Andrade PB, Llorach R, Rodrigues Propertiew, Seabra RM, Leitão A Characterisation of the phenolic profile of Boerhaavia diffusa L.
Phytochem Anal — Fischer UA, Carle R, Kammerer DR Identification and quantification of phenolic compounds from pomegranate Punica granatum L. Gil MI, Tomas-Barberan FA, Hess-Pierce B, Holcroft DM, Kader AA Antioxidant Activity of pomegranate juice and its relationship with phenolic composition and processing.
Gordon MH The mechanism of antioxidant action in vitro. In: Hudson BJF ed Food antioxidants. Springer, London, pp 1— Gorinstein S, Martín-Belloso O, Park YS, Haruenkit R, Lojek A, Ĉíž M, Caspi A, Libman I, Trakhtenberg S Comparison of some biochemical characteristics of different citrus fruits.
Hajimahmoodi M, Sadeghi N, Jannat B, Oveisi MR, Madani S, Kiayi M, Akrami MR, Ranjbar AM Antioxidant activity, reducing power and total phenolic content of Iranian Olive Cultivar.
J Biol Sci — Hepaksoy S, Aksoy U, Can HZ, Ui MA Determination of relationship between fruit cracking and some physiological responses, leaf characteristics and nutritional status of some pomegranate varieties. Cahiers Options méditerranéennes 87— Kumaran A, Joel Karunakaran R In vitro antioxidant activities of methanol extracts of five Phyllanthus species from India.
LWT — Kuti JO Antioxidant compounds from four Opuntia cactus pear fruit varieties. Lim YY, Lim TT, Tee JJ Antioxidant properties of guava fruit: comparison with some local fruits. Sunway Academic J — Miljkovic D, Bignami GS Nutraceuticals and methods of obtaining nutraceuticals from tropical crops.
Published In. Google Patent. Nuncio-Jáuregui N, Nowicka P, Munera-Picazo S, Hernández F, Carbonell-Barrachina AA, Wojdyło A Identification and quantification of major derivatives of ellagicacid and antioxidant properties of thinning and ripe Spanish pomegranates.
J Funct Foods — Okonogi S, Duangrat C, Anuchpreeda S, Tachakittirungrod S, Chowwanapoonpohn S Comparison of antioxidant capacities and cytotoxicities of certain fruit peels. Prosky L, Asp NG, Schweizer TF, De Vries JW, Fruda I Determination of insoluble, soluble and total dietary fibre in foods and food products.
J Assoc of Anal Chem — CAS Google Scholar. Püssa T, Raudsepp P, Toomik P, Pällin R, Mäeorg U, Kuusik S A study of oxidation products of free polyunsaturated fatty acids in mechanically deboned meat.
J Food Comp Anal — Sarkhosh A, Zamani Z, Fatahi R, Ranjbar H Evaluation of genetic diversity among Iranian soft-seed pomegranate accessions by fruit characteristics and RAPD markers.
Sci Hortic — Seeram N, Lee R, Hardy M, Heber D Rapid large scale purification of ellagitannins from pomegranate husk, a by-product of the commercial juice industry. Sep Purif Technol — Sentandreu E, Cerdan-Calero M, Sendra JM Phenolic profile characterization of pomegranate Punica granatum juice by high-performance liquid chromatography with diode array detection coupled to an electrospray ion trap mass analyzer.
J Food Compos Anal — Singh JP, Kaur A, Shevkani K, Singh N Composition, bioactive compounds and antioxidant activity of common Indian fruits and vegetables. J Food Sci Technol — Slinkard K, Singleton VL Total phenol analyses: automation and comparison with manual methods.
Am J Enol Vitic — Tanaka T, Nonaka G, Nishika I Tannins and related compounds XL. Revision of the structures of punicalin and punicalagin, and isolation and characterization of 2-O-galloylpunicalin from the bark of Punica granatum L. Chem Pharm Bull — Ullah N, Ali J, Khan FA, Khurram M, Hussain A, Inayat-ur R, Zia-ur R, Shafqat U Proximate composition, minerals content, antibacterial and antifungal activity evaluation of pomegranate Punica granatum L.
Peels Powder. Middle East J Sci Res — Venkataramanamma D, Aruna P, Singh RP Standardization of the conditions for extraction of polyphenols from pomegranate peel. Wang YC, Chuang YC, Hsu HW The flavonoid, carotenoid and pectin content in peels of citrus cultivated in Taiwan.
Wang Z, Pan Z, Ma H, Atungulu G Extract of phenolics from pomegranate peels. Open Food Sci J — Zhishen J, Mengcheng T, Jianmin W The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals.
Download references. They also wish to express their gratitude to Mrs. Leila MAHFOUDHI, an English teacher at the Sfax Faculty of Science, for having proofread this paper. Food Analysis Laboratory, National Engineering School of Sfax ENISUniversity of Tunisia, BPSfax, Tunisia. You can also search for this author in PubMed Google Scholar.
Correspondence to M. Reprints and permissions. Abid, M. et al. J Food Sci Technol 54— Download citation. Revised : 24 May Accepted : 30 May Published : 19 June Issue Date : August Anyone you share the following link with will be able to read this content:.
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: Pomegranate antioxidant properties| 15 health benefits of pomegranate juice | Atioxidant, PhD, Food Research Pomegraanate, Autonomous University of Coahuila, Blood sugar control through strength training exercises, Stress-free living, México, and others. What it is, what it looks like, nutrition facts, health benefits and how to eat it. Reddy, S. Williams, W. The punicalagin content in peel, placenta, and septum initially increases, reached the peak at the S2-stage, then declines, and was the lowest in the mature period S7. |
| Table of Contents | Motility is the movement that sperm needs to reach the egg. According to a review , compounds present in pomegranate may help improve exercise performance and help with post-exercise recovery. In a investigation , cyclists who consumed pomegranate took significantly longer to reach a point of exhaustion than those who did not. In the Middle East, people traditionally consider pomegranate a medicinal plant and treatment for diabetes , and some evidence supports this. Some older research suggests that the antioxidant activity in pomegranate could benefit people with type 2 diabetes. Specifically, there was evidence that compounds in pomegranate could help lower fasting blood glucose levels. However, a review did not find that pomegranate extract had any benefit for people with type 2 diabetes. One pomegranate contains around 39 grams of sugar. If a person with diabetes wishes to consume pomegranate juice, they should do so while keeping their glucose levels within limits agreed with a doctor. Some researchers have used the flowers and extract of pomegranate to heal wounds, noting a significant decrease in the size of wounds treated in this way. They also observed that the structure of the new skin was well-formed and that there were few inflammatory cells in the area. Some scientists have suggested including pomegranate juice as a routine part of the diet, as it has cardiovascular and other benefits. However, anyone with a health condition should check first with a doctor that it is safe for them to increase their consumption of this juice. However, the National Center for Complementary and Integrative Health notes that the root, stem, and peel contain substances that may be harmful. Some people have reported diarrhea and allergic reactions. Pomegranate juice may have benefits for individuals with diabetes. However, a person should check with a doctor to ensure it is safe to consume within their meal plan. In the United States, pomegranates grow in California. Pomegranate juice can have a positive effect on blood pressure, which in turn might benefit kidney health. However, according to the National Kidney Foundation , some people with kidney disease may need to limit their intake of pomegranates. Pomegranate juice can benefit the body in numerous ways. It can provide the body with antioxidants and nutrients such as vitamin E, vitamin K, and magnesium. Pomegranate juice may also help to manage inflammatory conditions, support heart health , and lower blood pressure. Drinking pomegranate juice in the morning can help provide a person with energy to start the day. Some people choose to drink it as part of a healthful breakfast. However, pomegranate juice can provide numerous health benefits regardless of what time of day a person chooses to drink it. Pomegranate is a fruit that may have various health benefits. Its antioxidant properties can boost overall health and may help reduce the risk of some conditions. It is best to check with a doctor before increasing the amount of pomegranate juice a person consumes to make sure it will not interfere with any medications they are taking. People with diabetes should check with a doctor about the safest way to incorporate pomegranate into the diet. Read the article in Spanish. Pomegranate seeds are safe to eat and rich in antioxidants, fiber, and many vitamins. Learn more here. Oranges may help lower the risk of stroke, support the heart and skin, and aid diabetes management. In this article, learn more about the many health…. This article explores how mandarin oranges differ from other types of oranges, their nutritional profile, health benefits, and how to store them. Eating fruit can help ensure a person gets enough fiber, vitamins, and minerals. However many fruits are high in natural sugars and may not be…. What are micronutrients? Read on to learn more about these essential vitamins and minerals, the role they play in supporting health, as well as…. My podcast changed me Can 'biological race' explain disparities in health? Why Parkinson's research is zooming in on the gut Tools General Health Drugs A-Z Health Hubs Health Tools Find a Doctor BMI Calculators and Charts Blood Pressure Chart: Ranges and Guide Breast Cancer: Self-Examination Guide Sleep Calculator Quizzes RA Myths vs Facts Type 2 Diabetes: Managing Blood Sugar Ankylosing Spondylitis Pain: Fact or Fiction Connect About Medical News Today Who We Are Our Editorial Process Content Integrity Conscious Language Newsletters Sign Up Follow Us. Medical News Today. Health Conditions Health Products Discover Tools Connect. Medically reviewed by Jared Meacham, Ph. Benefits of pomegranate FAQs Bottom line Pomegranate contains antioxidants and anti-inflammatory substances. What are the health benefits of pomegranate? Frequently asked questions. How we reviewed this article: Sources. Medical News Today has strict sourcing guidelines and draws only from peer-reviewed studies, academic research institutions, and medical journals and associations. We avoid using tertiary references. We link primary sources — including studies, scientific references, and statistics — within each article and also list them in the resources section at the bottom of our articles. You can learn more about how we ensure our content is accurate and current by reading our editorial policy. Share this article. Latest news Ovarian tissue freezing may help delay, and even prevent menopause. RSV vaccine errors in babies, pregnant people: Should you be worried? Chen, F. Wang and F. Iqbal, S. Haleem, M. Akhtar, M. Zia-ul-Haq and J. Alzoreky and K. Moure, J. Cruz, D. Franco, J. Domoanguez, J. Sineiro, H. Domoanguez, M. Nuana and J. Madrigal-Carballo, G. Rodriguez, C. Krueger, M. Dreher and J. Murthy, G. Jayaprakasha and R. Singleton and J. Quettier-Deleu, B. Gressier, J. Vasseur, T. Dine, C. Brunet, M. Luyckx, M. Cazin, J. Cazin, B. Bailleul and F. Haas and W. Singh, K. Murthy and J. Pazos, J. Gallardo, J. Torres and I. This work and the related PDF file are licensed under a Creative Commons Attribution 4. Login 切换导航. Home Articles Journals Books News About Services Submit. Home Journals Article. Antioxidant Activity of Pomegranate Punica granatum L. Fruit Peels. Mutahar S. Shiban , Mutlag M. Al-Otaibi , Najeeb S. DOI: Abstract The antioxidant activity of pomegranate fruit peels was evaluated using in vitro tests. Keywords Punica Granatum; Phenolic Compounds; DPPH Scavenging; Reducing Power. |
| Antioxidant Activity of Pomegranate (Punica granatum L.) Fruit Peels | doi: Journals Menu. Blood sugar control through strength training exercises and K. Oxidative stress Ponegranate contribute to metabolic disease, cancer, and other health issues. Health Conditions Discover Plan Connect. Policies Open Access Publication Ethics Preservation Retraction Privacy Policy. |
| 10 Health Benefits of Pomegranate | Reddy, Toxicology Unit, Applied Biology Division, CSIR-Indian Institute of Chemical Technology, Hyderabad, T. Chapter 3. Pomegranate: A Health Promoting Food C. Tesseromatis and A. Kotsiou, Professor of Pharmacology, Medical School, National and Kapodistrian University of Athens, Greece, and others. Chapter 4. The Effect of Aphis punicae on Pomegranate Trees in Tunisia: Biology and Natural Enemies Lassaad Mdellel, Amani Tlili, Rihem Adouani and Monia Ben Halima Kamel, High Institute of Agronomy of Chott-Mariem, Sousse University, Tunisia. Chapter 5. Beneficial Effects of Pomegranate on the Cardiovascular System Nathalie Tristão Banhos Delgado, Wender do Nascimento Rouver and Roger Lyrio dos Santos, Department of Physiological Sciences, Health Sciences Center, Federal University of Espirito Santo, Vitoria, ES, Brazil. Chapter 6. Pomegranate: Health Benefits on Brain Functions Saida Haider, Zehra Batool and Saiqa Tabassum, Neurochemistry and Biochemical Neuropharmacology Research Unit, Department of Biochemistry, University of Karachi, Karachi, Pakistan, and others. Chapter 7. What Can We Learn about the Traits of Aril Juice by Studying Wide Collections of Diverse Pomegranate Fruits? Rachel Amir, Doron Holland and Li Tian, Migal Galilee Technology Center, Kiryat Shmona, Israel, and others. Chapter 8. Pomegranate: Cultivation, Antioxidant Properties, Health Benefits and Effects of Industrial Processing M. Cano-Lamadrid, P. Navarro-Martinez, S. Lopez-Miranda, A. Wojdyło, A. Carbonell-Barrachina and A. Chapter 9. Pomegranate: Cultivation, Pomological Properties, Processing, Global Market and Health Benefits Laila Hussein, Mostafa Gouda and Eid Labib, Department of Nutrition, National Research Center, Giza, Egypt. We publish over titles annually by leading researchers from around the world. Submit a Book Proposal Now! Siddiqui, Ph. Virginia State University, Petersburg, VA, US Mohammed Akbar, Ph. National Institute on Alcohol Abuse and Alcoholism, National Institutes of Health, Rockville, MD, US Series : Food Science and Technology BISAC : TEC Recently for the prevention and treatment of many neurologic, metabolic and other chronic diseases, the focus has shifted from allopathic Western medicine to alternative and complementary medicine in many countries including the United States of America. Pomegranate: Cultivation, Composition, Antioxidant Properties, and Health Benefits quantity. Add to Wishlist. Table of Contents Publish with Us Table of Contents Table of Contents Foreword Preface Acknowledgements Chapter 1. Aguilar1, PhD, Food Research Department, Autonomous University of Coahuila, Saltillo, Coahuila, México, and others Chapter 2. India Chapter 3. Kotsiou, Professor of Pharmacology, Medical School, National and Kapodistrian University of Athens, Greece, and others Chapter 4. The Effect of Aphis punicae on Pomegranate Trees in Tunisia: Biology and Natural Enemies Lassaad Mdellel, Amani Tlili, Rihem Adouani and Monia Ben Halima Kamel, High Institute of Agronomy of Chott-Mariem, Sousse University, Tunisia Chapter 5. Beneficial Effects of Pomegranate on the Cardiovascular System Nathalie Tristão Banhos Delgado, Wender do Nascimento Rouver and Roger Lyrio dos Santos, Department of Physiological Sciences, Health Sciences Center, Federal University of Espirito Santo, Vitoria, ES, Brazil Chapter 6. Pomegranate: Health Benefits on Brain Functions Saida Haider, Zehra Batool and Saiqa Tabassum, Neurochemistry and Biochemical Neuropharmacology Research Unit, Department of Biochemistry, University of Karachi, Karachi, Pakistan, and others Chapter 7. Espiard E Introduction à la transformation industrielle des fruits. Ferreres F, Sousa C, Justin M, Valentão P, Andrade PB, Llorach R, Rodrigues A, Seabra RM, Leitão A Characterisation of the phenolic profile of Boerhaavia diffusa L. Phytochem Anal — Fischer UA, Carle R, Kammerer DR Identification and quantification of phenolic compounds from pomegranate Punica granatum L. Gil MI, Tomas-Barberan FA, Hess-Pierce B, Holcroft DM, Kader AA Antioxidant Activity of pomegranate juice and its relationship with phenolic composition and processing. Gordon MH The mechanism of antioxidant action in vitro. In: Hudson BJF ed Food antioxidants. Springer, London, pp 1— Gorinstein S, Martín-Belloso O, Park YS, Haruenkit R, Lojek A, Ĉíž M, Caspi A, Libman I, Trakhtenberg S Comparison of some biochemical characteristics of different citrus fruits. Hajimahmoodi M, Sadeghi N, Jannat B, Oveisi MR, Madani S, Kiayi M, Akrami MR, Ranjbar AM Antioxidant activity, reducing power and total phenolic content of Iranian Olive Cultivar. J Biol Sci — Hepaksoy S, Aksoy U, Can HZ, Ui MA Determination of relationship between fruit cracking and some physiological responses, leaf characteristics and nutritional status of some pomegranate varieties. Cahiers Options méditerranéennes 87— Kumaran A, Joel Karunakaran R In vitro antioxidant activities of methanol extracts of five Phyllanthus species from India. LWT — Kuti JO Antioxidant compounds from four Opuntia cactus pear fruit varieties. Lim YY, Lim TT, Tee JJ Antioxidant properties of guava fruit: comparison with some local fruits. Sunway Academic J — Miljkovic D, Bignami GS Nutraceuticals and methods of obtaining nutraceuticals from tropical crops. Published In. Google Patent. Nuncio-Jáuregui N, Nowicka P, Munera-Picazo S, Hernández F, Carbonell-Barrachina AA, Wojdyło A Identification and quantification of major derivatives of ellagicacid and antioxidant properties of thinning and ripe Spanish pomegranates. J Funct Foods — Okonogi S, Duangrat C, Anuchpreeda S, Tachakittirungrod S, Chowwanapoonpohn S Comparison of antioxidant capacities and cytotoxicities of certain fruit peels. Prosky L, Asp NG, Schweizer TF, De Vries JW, Fruda I Determination of insoluble, soluble and total dietary fibre in foods and food products. J Assoc of Anal Chem — CAS Google Scholar. Püssa T, Raudsepp P, Toomik P, Pällin R, Mäeorg U, Kuusik S A study of oxidation products of free polyunsaturated fatty acids in mechanically deboned meat. J Food Comp Anal — Sarkhosh A, Zamani Z, Fatahi R, Ranjbar H Evaluation of genetic diversity among Iranian soft-seed pomegranate accessions by fruit characteristics and RAPD markers. Sci Hortic — Seeram N, Lee R, Hardy M, Heber D Rapid large scale purification of ellagitannins from pomegranate husk, a by-product of the commercial juice industry. Sep Purif Technol — Sentandreu E, Cerdan-Calero M, Sendra JM Phenolic profile characterization of pomegranate Punica granatum juice by high-performance liquid chromatography with diode array detection coupled to an electrospray ion trap mass analyzer. J Food Compos Anal — Singh JP, Kaur A, Shevkani K, Singh N Composition, bioactive compounds and antioxidant activity of common Indian fruits and vegetables. J Food Sci Technol — Slinkard K, Singleton VL Total phenol analyses: automation and comparison with manual methods. Am J Enol Vitic — Tanaka T, Nonaka G, Nishika I Tannins and related compounds XL. Revision of the structures of punicalin and punicalagin, and isolation and characterization of 2-O-galloylpunicalin from the bark of Punica granatum L. Chem Pharm Bull — Ullah N, Ali J, Khan FA, Khurram M, Hussain A, Inayat-ur R, Zia-ur R, Shafqat U Proximate composition, minerals content, antibacterial and antifungal activity evaluation of pomegranate Punica granatum L. Peels Powder. Middle East J Sci Res — Venkataramanamma D, Aruna P, Singh RP Standardization of the conditions for extraction of polyphenols from pomegranate peel. Wang YC, Chuang YC, Hsu HW The flavonoid, carotenoid and pectin content in peels of citrus cultivated in Taiwan. Wang Z, Pan Z, Ma H, Atungulu G Extract of phenolics from pomegranate peels. Open Food Sci J — Zhishen J, Mengcheng T, Jianmin W The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals. Download references. They also wish to express their gratitude to Mrs. Leila MAHFOUDHI, an English teacher at the Sfax Faculty of Science, for having proofread this paper. Food Analysis Laboratory, National Engineering School of Sfax ENIS , University of Tunisia, BP , Sfax, Tunisia. You can also search for this author in PubMed Google Scholar. Correspondence to M. Reprints and permissions. Abid, M. et al. J Food Sci Technol 54 , — Download citation. Revised : 24 May Accepted : 30 May Published : 19 June Issue Date : August Anyone you share the following link with will be able to read this content:. Sorry, a shareable link is not currently available for this article. Provided by the Springer Nature SharedIt content-sharing initiative. Access this article Log in via an institution. References Afaq F, Saleem M, Krueger CG, Reed JD, Mukhtar H Anthocyanin- and hydrolyzable tannin-rich pomegranate fruit extract modulates MAPK and NF- kappaB pathways and inhibits skin tumorigenesis in CD-1 mice. Int J Cancer — Article CAS Google Scholar Ajila CM, Aalami M, Leelavathi K, Prasada Rao UJS Mango peel powder: a potential source of antioxidant and dietary fiber in macaroni preparations. Innov Food Sci Emerg Technol — Article CAS Google Scholar Al-Said FA, Opara LU, Al-Yahyai RA Physico-chemical and textural quality attributes of pomegranate cultivars Punica granatum L. |
Pomegranate antioxidant properties -
Domoanguez, M. Nuana and J. Madrigal-Carballo, G. Rodriguez, C. Krueger, M. Dreher and J. Murthy, G. Jayaprakasha and R. Singleton and J. Quettier-Deleu, B. Gressier, J.
Vasseur, T. Dine, C. Brunet, M. Luyckx, M. Cazin, J. Cazin, B. Bailleul and F. Haas and W. Singh, K. Murthy and J. Pazos, J. Gallardo, J. Torres and I.
This work and the related PDF file are licensed under a Creative Commons Attribution 4. Login 切换导航. Home Articles Journals Books News About Services Submit.
Home Journals Article. Antioxidant Activity of Pomegranate Punica granatum L. Fruit Peels. Mutahar S. Shiban , Mutlag M. Ajila CM, Aalami M, Leelavathi K, Prasada Rao UJS Mango peel powder: a potential source of antioxidant and dietary fiber in macaroni preparations.
Innov Food Sci Emerg Technol — Al-Said FA, Opara LU, Al-Yahyai RA Physico-chemical and textural quality attributes of pomegranate cultivars Punica granatum L. grown in the Sultanate of Oman. J Food Eng — Article Google Scholar. AOAC Official methods of analysis, 16th edn.
Association of Official Analytical Chemists, Washington, DC. Google Scholar. Ben Mansour A, Porter EA, Kite GC, Simmonds MS, Abdelhedi R, Bouaziz M Phenolic profile characterization of Chemlali olive stones by liquid chromatography-ion trap mass spectrometry.
J Agric Food Chem — Bersuder P, Hole M, Smith G Antioxidants from a heated histidineglucose model system. I: investigation of the antioxidant role of histidine and isolation of antioxidants by high performance liquid chromatography. J Am Oil Chem — Borrelli RC, Esposito F, Napolitano A, Ritieni A, Fogliano V Characterization of a new potential functional ingredient: coffee silverskin.
Cam M, Hisil Y, Durmaz G Classification of eight pomegranate juices based on antioxidant capacity measured by four methods. Food Chem — Dinis TC, Maderia VM, Almeida LM Action of phenolic derivatives acetaminophen, salicylate, and 5-aminosalicylate as inhibitors of membrane lipid peroxidation and as peroxyl radical scavengers.
Arch Biochem Biophys — Dubois M, Gilles KA, Hamilton JK, Rebers PA, Smith F Colorimetric method for determination of sugars and related substances. Anal Chem — Espiard E Introduction à la transformation industrielle des fruits. Ferreres F, Sousa C, Justin M, Valentão P, Andrade PB, Llorach R, Rodrigues A, Seabra RM, Leitão A Characterisation of the phenolic profile of Boerhaavia diffusa L.
Phytochem Anal — Fischer UA, Carle R, Kammerer DR Identification and quantification of phenolic compounds from pomegranate Punica granatum L. Gil MI, Tomas-Barberan FA, Hess-Pierce B, Holcroft DM, Kader AA Antioxidant Activity of pomegranate juice and its relationship with phenolic composition and processing.
Gordon MH The mechanism of antioxidant action in vitro. In: Hudson BJF ed Food antioxidants. Springer, London, pp 1— Gorinstein S, Martín-Belloso O, Park YS, Haruenkit R, Lojek A, Ĉíž M, Caspi A, Libman I, Trakhtenberg S Comparison of some biochemical characteristics of different citrus fruits.
Hajimahmoodi M, Sadeghi N, Jannat B, Oveisi MR, Madani S, Kiayi M, Akrami MR, Ranjbar AM Antioxidant activity, reducing power and total phenolic content of Iranian Olive Cultivar.
J Biol Sci — Hepaksoy S, Aksoy U, Can HZ, Ui MA Determination of relationship between fruit cracking and some physiological responses, leaf characteristics and nutritional status of some pomegranate varieties.
Cahiers Options méditerranéennes 87— Kumaran A, Joel Karunakaran R In vitro antioxidant activities of methanol extracts of five Phyllanthus species from India. LWT — Kuti JO Antioxidant compounds from four Opuntia cactus pear fruit varieties. Lim YY, Lim TT, Tee JJ Antioxidant properties of guava fruit: comparison with some local fruits.
Sunway Academic J — Miljkovic D, Bignami GS Nutraceuticals and methods of obtaining nutraceuticals from tropical crops. Published In. Google Patent. Nuncio-Jáuregui N, Nowicka P, Munera-Picazo S, Hernández F, Carbonell-Barrachina AA, Wojdyło A Identification and quantification of major derivatives of ellagicacid and antioxidant properties of thinning and ripe Spanish pomegranates.
J Funct Foods — Okonogi S, Duangrat C, Anuchpreeda S, Tachakittirungrod S, Chowwanapoonpohn S Comparison of antioxidant capacities and cytotoxicities of certain fruit peels.
Prosky L, Asp NG, Schweizer TF, De Vries JW, Fruda I Determination of insoluble, soluble and total dietary fibre in foods and food products. J Assoc of Anal Chem — CAS Google Scholar.
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Anxiety relief exercises Punica granatum Proprrties. However, there have been few studies on the natioxidant content Blood sugar control through strength training exercises antioxidant activity of different parts of pomegranate, especially the placenta. Results indicated Pojegranate variations in phenolic content among different organs, with petals exhibiting the highest total polyphenol content TPC, Placenta contained the highest levels of total flavonoids TFC, The peel had the highest content of total flavanols TFAC, Over the course of pomegranate development, total polyphenols, total flavonoids, total flavanols, punicalagin, and antioxidant activity declined in different organs.
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