In recent decades the Nicaraguan coffee trade has been hurt by civil war and hurricanes as well as the U. bans on Nicaraguan imports during the cold war. Nicaraguan coffee is now beginning to make a comeback to its former popularity.

The coffees of Nicaragua are classified, or graded , based upon the altitude at which they are grown. It's imported by green coffee importers, who partner with distributors and brokers in Central America to get unroasted green coffees into the United States and Canada in container-quantities usually 45, lbs.

They then separate the lb bags for wholesale to coffee roasting companies who use it in their own brands and blends. Nicaragua is a prolific producer, with many different regions, varietals and levels of quality.

To help market and establish standards, it's helpful to look at the different regions and what they're known for. Jinotega is a well-respected coffee grown in Nicaragua, and is the primary coffee growing region in Nicaragua.

Jinotega is a market name, derived from the word xinotencatl, which may either mean "city of old men" or "neighbours of the Jinocuabos".

The Flor de Jinotega is grown by the Soppexcca cooperative with shade-growing practices under banana and mango trees, though not Bird-Friendly or Shade-Grown certified. It is a well rounded coffee, that is sweet and deep. Offered by Thanksgiving Coffee. The capital city of Matagalpa gives this region its name, which consists of many estates and cooperatives.

Coffees here are typically the Caturra and Bourbon variety, and grow between 1, and 1, meters. With rich with fruity topnotes and hints of chocolate, Nicaragua Segovia sometimes "Nueva Segovia" has an almond-nougat sweetness. It is rarely available on the market, and is grown between 1, and 1, meters.

A Medium-Dark Roast is recommended to highlight Nicaragua Segovia's Caturra or Bourbon coffees, which have a balanced richness. This is a nice gourmet coffee for sipping throughout the day. In Nicaragua, there is also a coffee plant that produces very large leaves and berries as well as the planet's largest coffee beans.

They are known as Elephant Beans, and the cultivar is a spontaneous variation of Arabica Typica Coffea arabica var. The plant grows best at elevations between 2, and 2, feet above sea level. First grown in Brazil , this mutant variety of this Arabica Typica plant now thrives in Nicaragua.

While the yield of Maragogype is not large, the beans certainly are. Nicaraguan Maragogype Elephant Bean coffee is known for its fine body , exquisite balance, bright acidity , and clean taste. A medium roast is recommended and not more. The Typica plant has a lower yield e.

These flavorful, smooth and balanced coffees are exceptional for cold brewed coffee , which further reduces the acidity and makes for a refreshing and easy-drinking summer drink. Nicaragua Pacamara is a large-beaned coffee that is a cross of the Pacas varietal an El Salvador hybrid and the Maragogype varietal.

Pacamara is relatively easy to cultivate yet more difficult to pulp and dry properly. The mill equipment needs to be recalibrated and special care has to be taken during the fermentation and washing, with increased rotations on the drying beds.

This endeavor reached its pinnacle in a momentous agreement named El Acuerdo de las Tunas, so titled after the school where it was formalized along the course of the Pan American Highway. Originating in Brazil's picturesque Maragogype in , this remarkable coffee has a rich history.

Transplanted to Nicaragua's scenic landscapes in the s, it thrived in Matagalpa's fertile soils. Its distinctive qualities stem from a dominant gene, responsible not only for its notably large fruits but also the spacing between its nodes and expansive leaves.

Maragogype is a progenitor of the renowned Pacamara variety and shares connections with Nicaragua's indigenous Maracatura. This brew emanates an enchanting sweet fragrance, reminiscent of chocolate.

Enjoy its tangy lemon acidity and subtle notes of crisp green apples. MY REWARDS. Language English Down English français. Search Search Close. Left Coffee Coffee. SKU: CTERVNI08VTG. Format G 1 KG 5 KG 15 KG. Add to Cart. What is Magarogype? Taste wise This brew emanates an enchanting sweet fragrance, reminiscent of chocolate.

See more: Green Coffees. Tags: Origin - Central America Species - Arabica Type - Single Origin. Share Facebook Share on Facebook Twitter Share on Twitter Pinterest Pin it.

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Gift Card. Check Gift Card Balance. Service Center Track Ticket. Contact Us. About Us. Home All products Organic Nicaragua Coffee Beans 2lb. In House Beans. Add to cart. No reviews. Share this product. Los Pinos is a group of family farms located in Aranjuez, Matagalpa.

Run by Byron Corrales, a man with a true passion for coffee and sustainability and a renowned personality in the coffee community. The farms are combined with areas planted in forest to improve water retention and have various other mixed croppings.

They have a full water management system and nutrient and composting system that combines coffee waste and farm-based manure and mico-nutrients. Ingredients: Nicaraguan organic dark roast whole coffee beans ORIGIN: Nicaragua Los Pinos REGION: Matapalpa ALTITUDE: - m PROCESS: Washed and Honey VARIETAL: Caturra, Lemira, Sarchimor.

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The mill equipment needs to be recalibrated and special care has to be taken during the fermentation and washing, with increased rotations on the drying beds. Nicaragua has a fairly well established coffee trade and a steady supply is available on the market. Most specialty coffee roasters will carry a Nicaraguan coffee - we recommend finding one that will roast it fresh and deliver within a week of you placing an order.

Try to avoid off-the-shelf brands found in grocery stores and distribution centers such as Amazon, as these coffees are usually roasted weeks or months before finally being delivered to you, losing much of their flavor in the process.

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menu icon. Facebook Twitter. search icon. Home » Single Origin Coffee Beans » South American Coffees. Nicaragua Organic Coffee Beans - Medium Roast. Buy Nicaragua Coffee Beans Buy nicaragua coffee from Canada. Buy nicaragua coffee from the U. Green Coffee Production Year 60kg bags Coffee grown 2,, bags ,, pounds 2,, bags ,, pounds 1,, bags ,, pounds 1,, bags ,, pounds 1,, bags ,, pounds Green Coffee Exports Year 60kg bags Coffee exported 0 0 pounds 1,, ,, pounds 1,, ,, pounds 1,, ,, pounds 1,, ,, pounds Data may not be available for the most recent year.

Source: ICO Facts. Please enable JavaScript in your browser to complete this form. Description Why do you want to sponsor this page? Facebook Tweet Pin Shares Managed by the Cerna family since , it also enables families in the region to work both during the harvest season and during the off-season.

These coffee growers constantly work their hardest to improve their farming practices as well as their infrastructures in order to be able to offer a product of unparalleled quality. Coffee was introduced to Nicaragua in the midth century, where the very first coffee beans were planted on the Pacific coast.

In , Nicaragua experienced a major civil war causing almost 40, deaths. Then, in , the country was ravaged by Hurricane Mitch and several plantations and infrastructure were destroyed.

These two major events generated a great coffee crisis from to During the worst times of this crisis, plantation owners stopped paying and feeding their workers. Starving and jobless, hundreds of families gathered along roads and in public parks where they lived in miserable conditions, to demand food, work, health care and land.

After three years of these annual marches, the rural workers union won small plots of land for more than 3, coffee farming families. This process led to a historic agreement known as El Acuerdo de las Tunas, named after the school along the Pan American Highway where the agreement was finally signed.

Very present citrus scent that characterizes lime and green apples, accompanied by an imposing body reminiscent of cocoa. In addition, strong trees for lumber and firewood are planted as well on the same farms. Thanks to this intermixed farming culture, Nicaraguan coffee brands that are produced by small-scale family farms were able to survive the coffee crisis at the beginning of the 21st century.

This crisis took place in the early s, and three of the largest Nicaraguan banks failed due to it. Nearly 40 percent of the Nicaraguan coffee cooperatives collapsed too, but incredibly, membership in these collectives increased by 10 percent.

As a result, there were fewer coffee cooperatives, but they were more powerful because of the union of their people.

These renewed Nicaraguan coffee cooperatives could serve their members better and soon they would start competing on the world stage.

In the national Cup of Excellence competition of , Nicaraguan coffee brands produced by family farmers had their ultimate test. They were thought to not create as high-quality products as larger rivals, but the Nicaraguan coffee beans took 9 of the 11 prizes.

They truly silenced the critics. To this day, Nicaraguan coffee families keep giving us one of the best and most sustainable coffees in the world through their traditional shade-grown and ecological farming techniques and hard work. Nicaraguan coffee beans are typically Arabica, and this is one of the reasons why they have that characteristic well-balanced body and acidity, as well as that fruity sweetness.

The most common coffee varieties planted by Nicaraguan coffee brands are Maragogype, Pacamara, Catimor, Caturra, Maracaturra, Red Catuaí, and Yellow Catuaí.

These Nicaraguan coffee beans received this funny name due to their particular size — they are really large! Elephant Beans are a natural mutation of Typica, and although they are well known for being planted by Nicaraguan coffee brands, they actually come from another coffee producer country.

The most giant coffee beans on the planet were first discovered in Maragogipe, Brazil in the year Because of their extremely big size, Elephant Beans plantations take up a lot of space and cannot be grown in abundance.

Therefore, its production is a little bit lower than other Nicaraguan coffee beans. This Central American coffee variety is native to El Salvador. It emerged as an intended cross of Maragogype and Pacas varietals, hence its name is a combination of these two. Pacas, for its part, is a variation of Bourbon that developed dwarfism.

We already know Maragogype is a variety with really large coffee beans, so what happens with Pacamara? Well, it turns out that Pacamara beans are compacted as Pacas, but this feature also makes them more resistant to high altitude winds, and therefore, more productive than Maragogype.

If you are curious about what the Pacamara variety tastes like, you should try La Rotunda single origin Nicaraguan coffee. Caturra is also a coffee variety that derives from Bourbon and grows with dwarfism. It is originally from Brazil just like the Elephant Beans, and their plantations are very productive like the Pacamara.

To give this amazing Brazilian Nicaraguan coffee mix a try, we recommend the Equilibrio blend Brazilian Nicaraguan coffee.

It is made with Caturra and Yellow Catuai and has the best of both coffee producer countries. This Brazilian Nicaraguan coffee comes in a practical single-use drip bag too. Easy to carry and easy to prepare — you will love it! If Pacamara is a cross between Pacas and Maragogype, can you decipher what Maracaturra is?

Maracaturra is a cross of Maragogype and Caturra. This variety is planted diligently by Nicaraguan coffee brands because its taste has the depth of the Elephant Beans but the citrusy flavor notes of the Caturra.

Cross-pollination events take place on the Nicaraguan coffee farms to produce this variety. Catimor is an intended cross of Caturra and Timor varieties. It has been created by a Portuguese laboratory, and it is one of the most productive and easiest to care for Nicaraguan coffee beans.

Catuai is another great creation from the biggest South American country, Brazil. It is an intended cross between Caturra and Mundo Novo varieties and is known for being a highly productive coffee tree.

Most of the Catuai coffee plantations produce yellow coffee cherries , so they were named Yellow Catuai. But there are some samples that produce red coffee cherries. These specimens were developed as a separate variety and were named Red Catuai.

Different processing methods are being used to dry and prepare the prior mentioned Nicaraguan coffee varieties. Nicaraguan coffee brands tend to use the pulped natural process, as it gives a nice body and slightly rustic fruity notes to the coffee.

If you would like to try a Nicaraguan coffee made with this honey process, you should buy this La Rotunda single-origin Nicaraguan coffee. Nicaraguan coffee beans are very versatile when it comes to roasting.

Thanks to their stable mild flavor notes and balanced body, they can go well with any of the roasting styles and can be easily roasted at home. Medium and dark roastings are the most recommended ones by Nicaraguan coffee brands, as a longer roasting time helps Nicaraguan coffee beans to develop their depth as well as their subtlest notes.

The exception to this rule is the Maragogype variety, as it seems that it goes better with lighter roasting styles. So if roasting Elephant Beans specifically, do not go further than medium roast to be on the safe side.

Nicaraguan coffee beans made with a light roast have a milder, smoother yet more caffeinated, and acidic taste. Dark roasted and very dark roasted Nicaraguan coffee beans are the best for a nice cup of espresso.

The Nicaraguan coffee varieties from Jinotega and Matagalpa are preferred for these roasting styles because they enhance their very deep and well-balanced flavor notes.