I hope you enjoy this yranola recipe, friends! Definitely let me know if you try out this recipe! Love that their are chia seeds in this!

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High Protein Chia Seeds and Oats Granola Recipe - Healthy Snacks With Oats - Skinny Recipes Bitter orange supplements for metabolism post contains affiliate links for products I genuinely recommend, granoal means I earn a small commission at Cuia cost to you. This Gganola coconut chia granola recipe uses my Sede and true FAVORITE ratio of ingredients to make a delicious granola recipe for breakfast or a healthy snack! It's vegan, naturally sweetened with maple syrup, and truly addictive. Friends, a clustery, crunchy, coconutty, naturally sweetened granola is HERE for all of your breakfast, snack, and even dessert cravings! A fair warning: this simple coconut chia granola is highly addictive

Chia seed granola -

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This looks delicious! SO easy and nutritious too I'm gonna add this to some of my breakfast meals! Thanks so much Ai 🙂. Homemade granola is always the healthiest and I love this recipe. It's different from others I have used before and has more fibre and different ingredients added.

I am definitely going to try this! By the way, your smile on your page gets me anytime i visit your blog! It is infectious and makes me just want to keep on reading!

Fantastic granola with a great choice of extras! Followed you on pinterest! Have a good weekend:. Good recipe!

This is a great recipe, a new staple!!! Awesome stuff! Thank you for the recipe. I'm with your mom on preferring not to have dried fruit in my granola. The dried fruit gets too chewy when baked with everything else.

Loved your tip about preparing the coconut, too. Hi Beth 🙂 Yes, the dried fruit gets hard and chewy and unpleasant when baked, which is why I always add it at the end after it comes out of the oven.

Definitely trying this. Can I sub in half steel cut oats and half old fashioned oats? I have all these steel cut oats and I'm not to sure what to do with them. I honestly can't say, as I've never tried making granola with steel cut oats Let me know if you try it out!!

Thank you for this great recipe! I have been making this regularly for my family and they love it! Highly recommend it. Thank you so much Jackie! So glad you and your family are enjoying my granola recipe!!

I use olive oil in it all the time too 😉 Such a good swap! How many servings would this yield? Adding up all the calories makes me nervous! Trying to eat healthier than before after babe 2 🙂. It's difficult to say, as one serving is different for everyone. That said, my husband and I will usually finish the batch in about 3 days if we have it for breakfast every day.

If you want to cut calories, you could try doing half granola and half muesli, as muesli doesn't have any sweeteners. Something my husband does as well is serve it with yogurt instead of milk so it's more filling!

I searched many grocery stores for a cereal that was both sugar-free and gluten-free to know avail. I am so excited about your recipe.

I substituted the maple syrup with a sugar-free maple syrup. And it is perfectly delicious and perfectly satisfying. I will never eat store boughr cereal again. Hi Cece! I'm SO happy you loved my granola recipe! Thank you so much for leaving such a lovely comment and rating!!

Hi Lamisah! I also think that how you serve it will change how much you'd want in a sitting. If you're serving it sprinkled on yogurt or a smoothie bowl, it would be a lot less than if you were having it on its own with milk. I am so trying this, thank you, Ai! Hi Alli! Hi Moore! Yes, it definitely was because you halved the recipe.

If you only have half the ingredients in a regular sized sheet pan, you'll end up with too much empty space on the pan and it would cause the ingredients to burn.

Hope you try it again with the full recipe, or with a smaller baking sheet😊. My go to recipe! Your email address will not be published. Skip to primary navigation Skip to main content Skip to primary sidebar Recipes About Contact Search.

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Gluten Free Oats Oats are a fiber and nutrient-rich grain that are often rolled into the common, flat flake. Coconut Did you know that coconuts aren't nuts at all, but rather stone fruits? Chia Seeds Did you know that chia means "strength" in Mayan? View Nutritional Fact. Related Products.

Published: Dec 2, · Modified: Sep 26, by Claire · This post may contain Chia seed granola links. Chua an Amazon Skin protection measures Chia seed granola rganola from qualifying purchases · 4 Comments. Looking see a tasty and healthy ish! breakfast idea? This chia seed granola recipe is so easy to make and is loaded with chia, flax and pumpkin seeds for an indulgent breakfast with the best crunch! A nut free and refined sugar free granola, it is also vegan, gluten free using certified oats and low histamine. This chia seed granola is packed with healthy ingredients, with tasty seeds and hearty oats.

Chia seed granola -

This looks amazing, Sarah! Thanks for sharing! Mmmmm…I love granola! It sounds amazing! This recipe is actually perfect! You have basically combined all good things in this world! Going on a road trip for a few days on Friday and have been brainstorming breakfast options.

This would be perfect! This looks so good!! You can use sunflower oil, canola oil or even olive oil. But I think olive oil might change the flavor some. This looks so good! Jenna at Eat Live Run has a recipe for chocolate peanut butter granola that I used to make once in a while — it was pretty amazing.

I love how you added egg whites for more granola clumpiness, the big hunks are the best part ;-. I have all of the ingredients in my cupboard for this granola and it looks FAB! I just may need to make some of this! I want to dive into that bowl of honey — so pretty!

Maybe a weekend project for me! This look s soo yummy! i love home made granola, its one of the few things i can actually make and not completely mess up on : i love the idea of adding chia seeds!

those peaches look so good too :. Looks amazing! Is it funny I wanted to start my own organic and sustainable granola company a few years ago but never made granola a day in my life? This post looks delicious, maybe you can be your own entrepreneur. I am fresh out of my last batch of homemade granola and actually have all of these ingredients on hand.

I have never made granola at home, but I really should give it a try. Seeing how I love mixing it into my yogurt as well : This looks so easy to make. I have to do this.

I also love big clumps for my granola. I have yet to try chia seeds in mine but have a huge jar of them — I have to make this! I bet the granola tastes great Sarah. I would love to have some right now.

same thing with coconut oil. I love California peaches, they were probably my favorite thing to buy at the farmes market, especially the white ones.. soo jealous! You could use a cheaper oil like canola though.

The peaches here are pretty amazing. Gorgeous photos! I made my own granola once and it was so much easier than I expected! I love your version with almonds, chia seeds, coconut oil and honey. Definitely will try this! com with great success :.

Thanks Annie, I hope you like it! Beautiful pictures! I am LOVING your blog!! Especially all of your wonderful recipes. I cannot wait to try this! I just bought a big thing of honey so now I have all the ingredients!

That granola looks so delicious! Pingback: Three Day Weekend Ahead. running with spoons. This looks delicious!!! Pingback: WIAW 12 — Labor Day Weekend Eats. Just starting out with a gluten free diet. This sounds delicious!

Thank you for sharing. I will try this soon. Pingback: 31 Healthy And Delicious Ways To Cook With Chia Seeds GossipViews.

Pingback: 31 Healthy And Delicious Ways To Cook With Chia Seeds sooziQ. I did not use the egg whites and if you leave it alone until it is completely cooled you can break it off into chunks.. big or small. I also only baked for 30 minutes because mine was getting brown.

Pingback: 15 Sweet But Not Less Healthy Recipes With Chia Seeds. omg yum! i made this morning, my house smelt beautiful! and the taste was wonderful.

i love chia seeds and its a great source of tasty fibre. thanks so much for the recipe! definitely my new sunday morning recipe for my weeks breakfast. literally cannot stop eating this.

holy yum. I omitted the egg whites and decreased the coconut oil to a little over a quarter of a cup. deliciously crispy big chunks of granola goodness.

thanks so much for this great recipe, I think it might become my staple granola recipe! Thanks again for the recipe :. Pingback: Super Foods: Chia Seeds The S. Pingback: 31 Healthy And Delicious Ways To Cook With Chia Seeds Isis.

Pingback: Lemon Honey Chia Granola Bars — Making Thyme for Health. Pingback: 30 Healthy and Delicious Ways to Incorporate Chia Seeds into Your Daily Diet. I just tweaked it by using less sweetener and adding dried fruit. Hi, I was wondering if you would be able to suggest a different item for the coconut flakes?

Hi Sandrea! You could substitute another type of seed like sesame seeds or hemp seeds. Or you could just leave it out altogether.

I have long ago stopped buying granola from the grocery stores. To me so much of it was to sweet, not nutty and wonderful like granola used to be. So I want to thank you so much for this recipe.

It is fabulous! Not only have I made this exactly but it started me on a journey to develop what I think of as a perfect old style granola. I did change the honey to pure maple syrup just to try it once but liked your recipe best with the honey.

I use a lemon zester that make shreds rather than fine grates as I love the hits of lemon when you eat it. I made this a month ago and it is so much better than the store brand. It was fun and I have so much since I usually only use for my yogurt to give it a crunch.

I would like to know if you have the nutritional info. on this. I know how to just…. lazy since I have to log everything else in for my Diabetes. Thanks for your website…I just love your recipes. Happy Spring! So glad to hear that, Laurie! I throw this Lemon Chia Seed Granola on top and it pretty much makes my […].

Some of my favorites are: Lemon Chia Seed Granola, Orange Cinnamon Granola, and Banana Bread […]. Suits for more people who do not […]. Your email address will not be published. Skip to primary navigation Skip to content Skip to primary sidebar Jump to Recipe. Lemon Chia Seed Granola.

Print Recipe. Cook Mode Prevent your screen from going dark. Preheat the oven to degrees F. Line a baking sheet with parchment paper Combine oats, almonds, and chia seeds in a large bowl.

Mix to combine. In a small bowl or jar, combine olive oil, honey, lemon zest, vanilla and salt. Mix well to combine. Pour wet ingredients over the oat mixture, and mix until well combined. Pour granola onto the prepared baking sheet and pat down to create one even layer.

Bake for 20 minutes, then remove from oven and turn the pan around and bake for another minutes, or until the granola is golden and fragrant.

Store in a jar or container at room temp! Join the Fooduzzi Fam! Send me healthy recipes! Comments Delish! Super crunchy clustery SPRING granola sounds perfect! I totally agree, Rebecca! Thanks for stopping by, Allison!! I hope you can give this recipe a try soon :.

haha I am, too! Yes please! So spring-y! Just bought a package of chia seeds too! Definitely let me know if you try out this recipe! Thanks, Emily! I hope you can give this recipe a try soon! Oh our little kitten is a hot mess, but she can definitely be the sweetest thing ever, too!

oh my gosh those clusters though! Love that lemon in time for spring! Those clusters are my favorite part!!

Totally agree, Emma! Thank you for pinning! Maya says thanks! This is one of my favorite granola recipes! I'm so glad you liked it!

This is so delicious! I accidentally baked in 30 min THEN added the coconut but that got it extra toasty which is how I like it anyways. Super pleased with this recipe! Skip to main content Skip to primary sidebar menu icon. Instagram Pinterest TikTok Twitter. search icon. Home » Recipes » Breakfast Sharing is caring!

this recipe. Simple Coconut Chia Granola. Print Recipe. Pin Recipe. Author: Tera Prep Time: 5 Cook Time: 30 Total Time: 35 minutes Yield: 4 cups 1 x Category: Breakfast, snacks Method: Bake Cuisine: American.

Units US M Scale 1x 2x 3x. Cook Mode Prevent your screen from going dark. Preheat oven: Preheat your oven to degrees, and line a baking sheet with parchment paper or a silicone baking mat or use some nonstick cooking spray.

Combine dry ingredients: In a large bowl, whisk together the oats, flour, chia seeds, salt, and cinnamon. Mix wet ingredients: In a separate bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract. Add granola to sheet pan: Spread the granola onto the prepared sheet pan in an even layer.

The layer will be pretty thick, so don't worry that oats are toppling all over each other -- this is how we get those delicious clusters!

Add the coconut flakes halfway through baking time by sprinkling them evenly over the granola and lightly stirring them in. Return the coconut granola to the sheet pan for the rest of the baking time. Let granola cool: After 30 minutes, when the coconut flakes are lightly toasted and browned, remove the granola from the oven and let it cool completely on the sheet pan before moving it.

Allowing it to cool on the sheet pan will help those large granola clusters bind together, and you can break them into smaller clusters if desired. Notes Parchment Paper: I cannot recommend enough using parchment paper for this recipe to avoid it sticking to the sheet pan!

Parchment paper helps the granola crisp up on the pan-facing layer and cool without become stuck, which helps so much for getting big granola clusters.

Storing: Store this granola in an airtight glass container. Either a jar with a tightly sealed lid or a glass leftovers container will work perfectly!

This chia Chis granola is both chewy Metabolic support for cardiovascular health crunchy and is naturally sweetened in a bath of Non-irritating products, honey, vanilla, coconut yranola Chia seed granola. It serd me yranola trips to the grocery store sees I Expert-guided weight loss even sede Stay refreshed with thirst satisfaction. Until it was the next time which in my world is literally the following day and then the cycle repeats. Nowadays there is a plethora of recipes out there on the internet to choose from. They add a pop of color, texture and are loaded with vitamins, minerals and antioxidants. Although, this recipe made me realize that I purchase a lot of it! Lastly, season with a pinch of kosher salt and then whisk it until combined.