click on the picture or title to get the recipe! I also love knowing exactly what is in the food I eat, so making your own Oreo-inspired cookies is the most delicious way to enjoy them in my opinion! This chocolate cake has an ultra-rich, soft, moist cake with layers of delicious vegan buttercream frosting.

The buttercream is thick, rich and to-die-for, and the cake is so delicate and delicious. Perfect for any birthday party or celebration! These cute vegan chocolate truffles are the best indulgent little snacks to keep on hand. They are finished off with a generous coating of chocolate sprinkles and a final dusting of cocoa powder — I love these pretty chocolate truffles!

These yummy double chocolate donuts were an easy add to this list, double chocolate anything is always a good idea. These donuts are baked, dipped into smooth melted vegan chocolate and topped with some vegan sprinkles.

You could even take this one step further and top them with chocolate sprinkles to make triple chocolate donuts! These donuts come together in no time and I love the chocolate shell the frosting makes.

These one-bowl brownies are incredibly easy to make, and packed with gooey chocolate chips. Avocado Chocolate Mousse. Chocolate Zucchini Bread. Vegan Chocolate Cupcakes. Chocolate Coconut Fudge Bars.

Vegan Chocolate Cake. Almond Butter Brownies. Vegan Hot Chocolate. Black Bean Brownies. Keto Cake. Cream Cheese Bombs. Chocolate Overnight Oats. Chocolate Chip Makeout Pie. Brownie In A Mug. Deep Dish Chocolate Brownie Pie. Brownie Cheesecake Recipe. Sweet Potato Brownies.

Fat Bombs. Nutella Recipe. Vegan Mug Cake. Eatmore Chocolate Candy Bars — From Nutrition In The Kitch. Healthy Chocolate Pudding. Chocolate Peanut Butter Nice Cream. Vegan Brownies.

You can substitute any nut butter. Use a seed butter like Sunbutter for a nut-free version. Vanilla Extract: Or vanilla paste. Use real vanilla for a paleo chocolate pudding. Sea Salt: To enhance the chocolate depth of flavor. You could even, optionally, top the chocolate pudding with a little coarse sea salt.

In a medium-sized saucepan, combine all the vegan chocolate pudding ingredients except the vanilla extract, peanut butter, and chocolate. Whisk until the cornstarch dissolves completely, only then turn on the heat. This step is vital to avoid any lumps. Bring the mixture to a boil over medium heat, whisking frequently.

Once the pudding starts boiling, reduce the heat to low and whisk continuously for about seconds. During this time, the pudding will begin to thicken. Remove the pudding from the heat, add vanilla extract, peanut butter, and dairy-free chocolate if using.

Whisk until everything has fully melted and no lumps remain. Refrigerate for a couple of hours until set, then enjoy! For the full ingredients list, ingredient measurements, and nutritional information, read the recipe card below. This vegetarian pudding recipe is a wonderful dessert for the whole family.

Kids love it too! Serve in little jars, ramekins, or shot glasses topped with optional whipped coconut cream, a sprinkle of cocoa powder or shaved chocolate, and some berries. You could also make up a quick berry coulis to top the pudding jars or even top with nuts, coconut flakes, etc.

This is a reasonably healthy pudding recipe on its own depending on what milk, sugar, etc. that you use. So, you can dress it up depending on whether you want a lighter or more decadent dessert. These vegan chocolate pudding jars are an excellent make-ahead dessert option.

You can store the puddings in the fridge for up to 3 days. Then again, these puddings never last long enough in my fridge to warrant freezing anyway! Nutrition information is an estimate and has been calculated automatically. I added the peanut butter and used the chocolate chips but the chocolate flavor was not as intense as I wanted.

I would omit the peanut butter next time. I made this recipe and poured half in a Graham cracker crust, then with the other half I whipped it with vegan cool whip and maple syrup for the next layer, and spread remaining cool whip on top and froze the pie.

It was almost a French silk pie and sooo good. Thanks for this recipe. I will make again. This is. It became my go to recipe when I crave something late at night.

Absolutely perfect!

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Home Recipes Collection Vegan chocolate recipes. Vegan chocolate recipes. Showing items 1 to 17 of Easy vegan chocolate cake. Vegan chocolate chip cookies. Vegan chocolate orange cake.

Vegan brownies. Vegan chocolate truffles. No mixer or fancy ingredients are required for this super easy recipe video included! Nothing beats the taste of a homemade chocolate chip cookie. Chewy inside with crisp edges, these cookies are the perfect bite and a simple classic for a reason.

All your basic cookie ingredients here plus dark cocoa powder and ground cardamom for these soft-centered, and crispy-edged chocolate cookies. A dark, rich, melt-in-your-mouth chocolate treat sure to please everybody. This is chocolate cake MADE EASY.

It's dark, rich, deliciously moist and it's made without any special tools, decorating, or assembly. Its fudge-like texture will satisfy even the biggest chocolate craving especially if topped with deliciuos mocha whipped cream. What do you thinkg about these wonderful mini-sized naked cakes with perfectly defined layers of moist chocolate cake, whipped cookie dough, and rich chocolate ganache.

I think they look and taste amazing! It's rich, creamy, and deeply chocolatey. The recipe is super easy and makes the perfect cozy cup for a cold winter day. No candy thermometer is required for this fantasy chocolate fudge: simply boil, stir, and chill. And you're welcome to add your fav add-ins to make a wonderful chocolate treat perfect for sharing.

These crispy chocolate biscotti with almonds are great for dunking. This velvety hazelnut spread flavored with rich chocolate is easy to make at home, it uses just 5 simple ingredients and the flavor and teh creamy texture are to die for! This Chocolate Layer Cake looks fancy but it's so simple and straightforward to make.

Fluffy, moist and delicious and you can use your favorite fruit for the top. I have a few delicious recipes for you to try! If you make one of these incredibile chocolate desserts, please let me know!

Leave a comment, rate it or tag a photo theclevermeal on Instagram. I would love to hear from you! And for more recipe updates, subscribe my newsletter and follow me on Instagram , Pinterest and Facebook. Update: originally posted in January , this roundup has been updated with new vegan and non-vegan recipes and new photos.

Your email address will not be published. Skip to primary navigation Skip to main content Skip to primary sidebar menu icon. search icon. Facebook Instagram Pinterest Twitter YouTube. Home » Desserts FOR FREE WEEKLY RECIPES!

Thank you! You have successfully joined our subscriber list. Beetroot chocolate cake. Chocolate Orange Cookies. Chocolate Chai Cheesecake Bars. Easy Chocolate Mousse.

Easy Chocolate Cupcake Recipe. Chocolate Biscotti. Chocolate Ganache. Chocolate Zucchini Bread. Baked Chocolate Cheesecake. Chocolate Chip Biscotti.

No Churn Chocolate Brownie Ice Cream. Vegan Ferrero rocher truffles. What are you waiting for?! Vegan Date Brownies, page of Love and Lemons Every Day These vegan brownies will give any regular brownie recipe a run for its money.

Medjool dates and cashew butter give them a crave-worthy fudgy texture, while cocoa powder and chocolate chips infuse them with rich chocolate flavor. Vegan Pumpkin Pie Parfaits Toasted pecans take the place of crust in these pie-inspired parfaits.

Instead of traditional pie filling, I top the pecans with a rich, maple-sweetened pumpkin mousse. Finish them with a dollop of coconut whipped cream to take them over the top! Thanks to maple syrup and Medjool dates, these creamy, decadent bars are refined-sugar free.

I like to keep a stash in the freezer for a zingy afternoon pick-me-up! Easy Vegan Apple Crisp If you ask me, fruit crisps are the best vegan dessert recipes. This spiced apple crisp is one of my favorites. Easy Peach Cobbler Naturally sweet and brimming with peachy flavor, this cobbler is an essential late summer treat.

Peach Crisp Use whatever summer fruit you have on hand in this easy crisp recipe! The nutty, oat-y topping is delectable over peaches, a mix of peaches and berries, or any combination of stone fruit.

Lindt - Oatmilk Dark Chocolate Truffles. Whims - Peanut Butter Cups, 2. Beyond Churros by The Daily Crave Multiple Flavors. Evolved - Organic Chocolate Keto Cups Multiple Options. Bio-Meeresfruchte Sea Shells, g.

Justin's Organic Bag of Mini Dark Peanut Butter Cups. Unreal Dark Chocolate Peanut Butter Cups - 4. Vanilla Bean Mallow Puffs Chocolate Covered Marshmallows. Happi - Happi Hot Chocolate Spoons, 80g.

Chocolate Inspirations - Dark Chocolate, 2pk Multiple Flavors. Salted Caramel Mallow Puffs Chocolate Covered Marshmallows. Raspberry Mallow Puffs Chocolate Covered Marshmallows. Unreal - Dark Chocolate Peanut Gems, 1. Chocolatey Covered Pretzels by No Whey!

PeaNot Butter Cups by No Whey Foods. Whims - Oat Milk Chocolate Peanut Nougat Bar, 2. Mummy Meegz - Milk Chocolate Billie Frog, 16g. Mummy Meegz - Choccy Balls, 3pk. Whims - Caramel Cookie Bar, 3. Rawmio - Chocolate Covered Nuts, 2oz Multiple Flavors. Chocolate Inspirations - Bark, 4oz Multiple Flavors.

Did you use Alpro whipping cream or Alpro cuisine cooking cream? Thanks so much! Hey Nadine! I hope you enjoy it as much as we do! Yes we chefs search the internet to expand our recipes and adapt dishes to menus..

which includes random food blogs like yours! Will probably need to play around with ratios to get the ganache the right consistency. First time making a vegan dessert and this came out beautifully!

We were going out for a meal and you can imagine a picnic that can be?? I sent this recipe to the chef and he made it and I must say it was fabulous.

Thank you going to have a go at it myself 😳 Kind regards Jackie. Hi there went up to Scotland a few weeks ago. As I am dairy intolerant I choose your chocolate torte recipe, I sent it to the chef were we were dining. It was amazing thank you.

Regards Jackie 😃. I made this for Christmas Day dessert and it was beautiful. I love coconut so used coconut cream for the filling and went so well. So easy to make too. Thanks for sharing this recipe which is simple to make and is simply divine. Your email address will not be published.

Save my name, email, and website in this browser for the next time I comment. Notify me via e-mail if anyone answers my comment.

This site uses Akismet to reduce spam. Learn how your comment data is processed. Skip to content. This vegan chocolate torte is perfect for special occasions.

It is really easy to make but looks impressive! It is rich, so a little goes a long way. I love to serve it with some compote on the side as the fruit helps cut through the richness of the chocolate.

Cherry and raspberry are my favourites. Print Recipe Pin Recipe. Hands-on Time 20 minutes mins. Total Time 2 hours hrs. Course Dessert, Treat. Cuisine French. Servings Suggested Decorations Lotus Biscoff biscuit crumbs. Suggested Accompaniments cherry or raspberry compote. Whizz the biscuits in a food processor until they resemble sand alternatively place them in a sealed bag and bash with a rolling pin.

Transfer to a mixing bowl. Pour into the mixing bowl with the biscuit crumbs and stir through until thoroughly combined. Transfer to the tin and press down firmly using the back of a metal spoon. Place in the fridge while you prepare the chocolate.

Heat the cream in a medium size saucepan. When it starts to boil, remove from the heat. Stir in the vanilla extract and the chocolate.