Le Monde. Other traditional dishes in Mediterranean cuisine culinafy Italian pasta dishes like culinaey carbonara, Greek dishes like Apple cider vinegar for digestive health, Moroccan dishes like tajine, galician style octopus,etc. Many writers define idet three core elements of the cuisine Herbal remedies for anxiety and stress the olive, wheatand the grapeyielding olive oilbread and pastaand wine ; other writers deny that the widely varied foods of the Mediterranean basin constitute a cuisine at all. With common ingredients including the olive, wheat, and grape; a shared climate; and a long period for cultural exchange, it might be expected that a single, pan-Mediterranean cuisine would have developed. A distinctive element is the family of small flaky pastries called börek.
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