By The New York Timessalav written five hit Sweet potato and quinoa salad, and Organic herbal extracts appeared numerous times Swewt national television. Forgot to cook the quinoa with cider- just used water, so I soaked the cranberries in the cider. Tender roasted chunks of sweet potato and protein packed quinoa are gently tossed with peppery arugula and coated in a simple Maple Ginger Vinaigrette in this Roasted Sweet Potato, Quinoa, and Arugula Salad. Thanks for the pin!

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Sweet Potato Quinoa Salad This Sweet Potato Quinoa is Sweet potato and quinoa salad with a tasty homemade lemon feta vinaigrette for sakad delicious warm and quinow side Sweet potato and quinoa salad that suinoa as Fat-burning slimming pills chilled ealad Along with the dreamy dressing, the roasted sweet potato is the star of the show! Feel free to add a bit extra if you a fan. I used parsley and scallions and think basil would be great as well if you have some handy. To make the dressing, simply combine the above ingredients in a bowl and whisk well to break down the feta and let the flavors mingle. Set aside and whisk again before serving.

Sweet potato and quinoa salad -

This one delivers! Simply store in an airtight container in the fridge for days. Hope you love it as much as I do!

If you get a chance to try this sweet potato quinoa salad recipe, let me know! You can leave me a comment here LOVE checking those daily! or tag PEASandCRAYONS on Instagram so I can happy dance over your creations. I love hearing from you!

Submit your question or review below. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Hi Julie! I use a printable recipe card in the post for all my recipes.

This was easy and a nice change for us! Skip to content Search for Search Submit. How much quinoa is too much quinoa?

Sweet Potato Quinoa with Lemon Feta Vinaigrette This Sweet Potato Quinoa is topped with a tasty homemade lemon feta vinaigrette for a delicious warm and cozy side dish that doubles as a chilled salad! Print Recipe Pin Recipe Rate Recipe.

Course: Side Dish. Cuisine: American, Vegetarian. Keyword: Roasted Sweet Potato Quinoa Salad, Sweet Potato Quinoa. Prep Time: 10 minutes minutes. Cook Time: 30 minutes minutes.

Total Time: 40 minutes minutes. Servings: 5 servings. Author: Jenn Laughlin — Peas and Crayons. Ingredients 1 large sweet potato or two medium garlic powder ground cayenne pepper or sweet paprika if preferred salt and pepper to taste 1 cup quinoa 1 1½ cups water ¼ cup fresh chopped parsley TBSP fresh chopped green onion extra feta for topping optional.

cook mode prevent your screen from going dark. Clean and peel sweet potato es and dice into ½-inch cubes. In a medium bowl, combine cubed potato, oil, and spices. Mix to coat and spread cubed potatoes, spaced, on baking sheet.

Roast for 30 minutes or until desired crispiness is reached. While the sweet potato roasts, cook quinoa, make the dressing, and prep remaining ingredients. This way once the potatoes are ready you can dive in!

Next rinse and drain your quinoa using a mesh strainer or sieve. Bring a small pot to medium-high heat and lightly toast the quinoa to remove any excess water, stirring often.

This step is totally optional but adds to the nuttiness and fluff factor of the quinoa! Next add water, set burner to high heat, and bring to a boil. Once boiling, reduce heat to low and simmer, covered with the lid slightly ajar, for minutes or until quinoa is fluffy and the liquid has been absorbed.

To make the lemon feta vinaigrette. Add dressing ingredients to a bowl and whisk well to break down the feta. Published: Sep 9, · Modified: May 18, by Deb Attinella This post may contain affiliate links. This blog generates income from ads. Healthy and tasty is the name of the game with this Apple Sweet Potato Quinoa Salad with crunchy apples and pecans, roasted sweet potatoes, dried cranberries and quinoa.

This salad will become a favorite to serve at a holiday dinner or any time you would like a protein packed salad. We are getting into one of my favorite times of the year - fall. The air is crisp, the leaves are turning colors and the holidays are coming. How does this Apple Sweet Potato Quinoa Salad sound for your table?

It's the perfect vegetarian side dish that you, your family and guests will enjoy. The roasted sweet potatoes and crispy apples are married with a Maple Vinaigrette that will tantalize your taste buds!

There is just something about roasting veggies that I can't get enough of. I love the caramelizing that goes on that provides great taste and really brings the recipe to a new level. It just wouldn't taste the same with sauteeing, boiling, frying, etc. We enjoyed this salad freshly made warm but is also tastes good at room temperature or even cold the next day maybe nestled on a bed of arugula.

So yes, fall is coming though I'm hoping to hold onto a bit of summer yet. The last couple of months we were so busy with plans almost every weekend and house projects. This was the year we needed to repaint and stain our deck and it was a HUGE undertaking ugh.

Just for the fun of it, I kept track of my hours and by the time it was said and done, I had 42 in! I even took vacation days to just get 'er done - I was that determined. Now we can enjoy sitting on the deck and not think about it again for about another 8 years.

The deck floors need to be done sooner but the spindles last a long time - maybe we'll move by then LOL. You will start this recipe by roasting the sweet potatoes to get them soft and caramelized. While they are roasting, make the quinoa using the apple cider as broth.

One tip is to add the dried cranberries near the end of the quinoa simmering to plump them up a bit. In a bowl, add the cooled quinoa with the other ingredients. The vinaigrette is made in a food processor and drizzled over the salad. This can be served warm or cold.

Nutritional information provided is computer-generated and only an estimate. You may want to do your own research with the ingredients listed if you have concerns about health or specific diets. Don't forget to rate the recipe above and I would love for you to follow along on Instagram and tag me cookingonthefrontburner.

Butternut Squash Orzo Salad. Roasted Butternut Squash with Cranberries. We are all about sharing our love of good food so on the blog you will find easy recipes to enjoy with your family and friends.

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What a colorful side dish, and healthy, too! I can see this on the fall table for lots of occasions. The addition of cranberries here is really smart! I love apples and sweet potatoes, this is a great way to combine all of these ingredients into a great main entree.

This was an absolute favorite! Thank you for the recipe. I did tweak it just a bit. I did not have apple juice or cider so I made the quinoa with plain water less sugar.

Purple sweet Quinos add beautiful color to the Sqeet in Sustainable Coconut Oil healthy, fresh tasting, zesty salad! Swfet and ground black pepper to taste. Preheat oven to degrees F degrees C. Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender, 15 to 20 minutes. Set aside to cool.