Through our relationships and years of business, we are able to choose the best beans from almost anywhere in the world. We source great tasting, high-end arabica beans for our blends and single-origin coffees.

In a couple of our blends, we use a very small amount of high-end robusta beans for balance, flavor, and increased caffeine content. Our sources for great coffee come from places as far away as Papua New Guinea and Indonesia, to Ethiopia and Kenya, to Central America and Columbia and Brazil, and of course we love our U.

So the sources for our coffee lie in the premier coffee-growing highland regions of the world, close to the equator. These suppliers are usually small producers with great soil and big hearts, who care deeply about the land that provides them with awesome coffee and the ability to earn a good living and take care of their families.

Organic and fair-trade certifications are often used by consumers to discern whether the items they are purchasing match their values.

Our coffee and cocoa products all meet these high values we believe deeply in. However, not all of our coffee and cocoa is certified as organic or fair trade. We have clearly marked those that are certified, both on the website and on our packaging.

The reason for this has to do with the requirements and processes for both the organic and fair-trade certifications by third-party organizations based in the mature economies of the more economically developed countries.

Getting certified as organic is a highly stringent process that requires years of soil testing and documentation, as well as a very segregated processing and transportation regimen.

Not every small specialty coffee grower is equipped or inclined to pay for this process. Their motivation for doing so is to charge a higher price for their coffee. But in many cases, they are already receiving top dollar for their delicious coffees, so they have no motivation to get an organic certification, even if they are already using organic growing methods.

The fair-trade explanation is a little more complicated but similar. These requirements range from detailing member farm size and meeting prescribed electoral processes and democratic organization, to contractual transparency and reporting, to environmental standards, and many others we have not included here.

Most small farmers and business owners do not welcome that kind of prescriptive overhead from a third-party, first-world perspective or the costs associated with it. In the case of some cooperatives and family-owned farms, the requirements for fair-trade that go beyond compensation can make it untenable.

In short, while we support the concepts and goals of the organic and free-trade certifications, we feel that the real-world results of these certifications are far from perfect. And we know from personal experience that just like the best wines and cheeses, the best coffee is not always certified organic or fair-trade.

We are proud members of the Specialty Coffee Association SCA , and we strongly support its ongoing programs to promote coffee worker safety, fair compensation and livable wages, and health and environmental protections for a strong sustainable coffee industry beginning at its origin.

At the end of the day, we feel great about the coffee we buy, the people we buy it from, and what we provide to our customers. We offer FREE SHIPPING within the continental U. Most packages will arrive within two to three business days of being shipped.

For AK, HI, U. We typically ship within a day or two of the order being placed so you get the freshest coffee possible. At times, we may ship the same day of the order if we have a fresh batch available. At other times, we will wait until a freshly roasted batch is available.

If we are not able to ship within a couple of days of your order, we will proactively reach out to you to let you know the status of your order. We ask that you please double-check your address.

The APO system is very strict about proper addresses and will simply reject the package and return it to us as "undeliverable" if it is even off slightly.

Additionally, we have a different pricing structure for wholesale accounts. If you make purchases of 20 bags or more at a time, contact us to become a wholesale customer.

Deployed service members can purchase coffee through the Coffee for Troops page. Once the purchased coffee is in the cart, the matching coffee donation promotion will automatically be applied. Due to the program guidelines, orders placed through the Coffee for Troops page can only be shipped to APO, FPO, or DPO addresses.

It depends on what method you use to brew your coffee. For conventional drip, you will use one measurement and for French press another. Espresso and cold brew are completely different as well. Drip Brew — 2 Tbsp or 10 grams of coffee for every 6 oz.

of filtered water French Press — 55 grams of coffee for a 48 oz. French press Pour Over — 22 grams of coffee to 12 oz. of filtered water Cold Brew — 12 oz. of French press grind coffee to 7 cups of water; extract for 18 hours. We highly recommend using a simple, inexpensive kitchen scale.

We recommend you experiment with our different coffees to dial them in to your taste preference beginning with the guidelines above. For a consistently awesome tasting cup, it is important to be precise with your coffee and water measuring standards.

We also suggest using filtered water and a consistent grind type. The better question is this: Which coffee best fits the favor profile I like best? This is personal preference. Often people believe the darker the coffee roast the better and that darker is more flavorful and robust.

This is a misconception. In general, we are known for smooth, bold, full-flavored, delicious coffee—whether it is light, medium, or dark roast. When it comes to specialty coffee like ours, the darker roasts can sometimes cover the nuances and special characteristics of the beans. Hello, The medium roast, black, no additives is definitely better in our opinion.

Try the medium next time, much flavorful and fuller bodied. Thank you, RRC. I have ordered coffee many times from Rhoads and every time get consistently great products and consistently great service. I have recommended Rhoads to my friends and even some restaurants that we frequent. Item added to your cart.

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Remember to store properly. Coffees grow on a continuous mountain chain and are categorized as "Eastern Highlands" or "Western Highlands" crops. This particular lot comes from the Wahgi Valley, located in the Western Highlands Province.

Thirty thousand years ago, the Wahgi Valley had some of the most advanced farming practices and social organizations on earth.

Today descendants of those early farmers still rely on technologies developed by their forefathers and use only the highest quality standards to produce this exquisite Grade AA coffee.

Its floral and sweet aroma is accompanied by notes of caramel. Its body is full yet lighter than most Papua New Guinea coffees. MY REWARDS. Language English Down English français. Search Search Close.

Unfortunately, there is no documentation to explain how coffee arrived in Papua New Guinea. However, coffee did not take off quite as quickly as other countries and production did not reach commercial levels for quite some time going into the 20th-century.

However, we do source our Papua New Guinea coffee from the Western Highlands region that is grown near the capital of Mount Hagen, which took its namesake from an inactive volcano in the area that provides fertile soil to give the coffee beans extra nutrients and an incredible flavor profile.

Our Papua New Guinea coffee comes from the Wahgi Valley of the Western Highlands, located 1, to 1, meters high, that primarily grows arabica varietals in the range of bourbon, typica, and arusha. The high mountainous region of this Papua New Guinea coffee offers many complex and nuanced flavors that are highlighted by the terroir that is naturally equipped to provide some of the most unique cups of coffee in the world.

Our Papua New Guinea coffee is roasted to a full city roast profile that brings out a delicate yet robust body swimming in rich raisin notes with a sweet guava finish that pairs well with any morning coffee rush, though we particularly enjoy it with almond croissants and blueberry muffins.

Perhaps the first thing you will notice is the floral aromas of the Papua New Guinea coffee that are breathtakingly sublime that leads to a buttery sweetness that is astonishingly complex in sensorial nuances. Thanks for subscribing! This email has been registered!

Skip to content Trustpilot. Coffee Papua New Guinea Coffee. Papua New Guinea Coffee. Size: 16 oz. Search Search Close. Left Coffee Coffee. PAPUA NEW GUINEA AA - GREEN COFFEE. SKU: CTERVPG01VTG. Format G 1 KG 5 KG 15 KG. Add to Cart. ABOUT THIS COFFEE To this day, coffee farming remains the main source of income for many highland farmers in Papua New Guinea thanks to extremely fertile lands.

See more: Green Coffees. Share Facebook Share on Facebook Twitter Share on Twitter Pinterest Pin it. Remembered your password? Back to login. I am really enjoying Papua New Guinea beans in my new and amazing Jura J8 also purchassed at Espresso Dolce.

What stands out about Espresso Dolce roasted coffee beans is this group is very knowledgable about and sell the machines the beans will be in… I have also been using the Espresso Dolce Espresso 4 roast and it too is exceptional in the Jura J8 super automatic bean to cup machine.

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