One single kiwi provides over per cent of your daily vitamin C and approximately eight per cent of your daily fibre, all for less than 50 calories. Kiwi coconut chia popsicles. Kiwi-nana granola parfait. Check out some of our favourite granola recipes to complete this parfait.

Kiwifruit and apple jam. Looking to switch up your morning jam routine? Stuck in a strawberry and raspberry rut? When was the last time you spread some green goodness on your morning toast? This jam recipe takes four ingredients and can be made in the microwave! Kiwi chia pudding.

For a healthy breakfast to go, assemble the pudding in the evening, let it refrigerate, then just grab and go in the morning. Immunity boosting triple berry kiwi smoothie. I get what the quick bread purists are saying about the texture on the outside; it does have a somewhat thick, dry crust.

However, as long as you don't cook your bread for longer than 55 minutes, it's edible. If I knew more about food chemistry, I might try to alter the recipe to get a softer, more traditional, quick bread texture on the outside. However, I still think it was yummy and would make it again.

Just upgraded this from 4 stars to 5 stars after I inhaled a second slice. I also used a commerical gluten-free flour Better Batter. It turned out plenty sweet. My kiwis were I'm embarrassed to say weeks old, but it made my bread nice and sweet.

However, that was fine, because my GF flour requires additional liquid to be added to recipes. see 43 more reviews. Tweaks MOST POPULAR MOST RECENT.

I used less sugar and added some honey, replaced the butter with coconut oil, added a couple bananas that I had thy were old and used whole wheat flour..

It was so moist and delicious! I made a double batch I had a big kiwi box from Costco. i think I should have done 1 batch instead of a double. Too crumbly tastes good though.

I added vanilla and cinnamon and nutmeg. Quite tasty. Lisa48 F. I had some overripe kiwis, and was unsure if I would like the bread.

So I made a half recipe, and spooned into 2 microwave safe mugs, greased and floured. Microwaved for about 3 and a half minutes time may vary with microwave power - cook until wet spot is dime sized or less and it pulls away from sides.

This does not brown the bread, but gave a good preview without committing to an entire loaf. We liked it!

Next time, I'll use part whole grain flour. I like to use buckwheat, but it has a strong flavor also, and it might clash. We'll see. In any case, this is an excellent way to consume those squishy kiwis if you are not one of those that hate it.

Stuart G. I actually liked this~ I was unsure at first if we would like the taste, so to be on the safe side we added some raisins and used some honey instead of the sugar.

It's not excessively sweet, and it is an unusual taste, but for us, in a good way. Thanks for sharing! tiffany k. RECIPE SUBMITTED BY. DragonShoes United States. YOU'LL ALSO LOVE.

Banana and Kiwi Muffins.