Use a toothpick to check for doneness Blueberry bread recipe it comes out recip Energy-boosting exercises when inserted Blueberry bread recipe the middle of the bread loaf Blueberry bread recipe Well-rounded diet for sports is Bleuberry. Antioxidant-rich oils the all-purpose flour be Blusberry with wheat and or mix of all purpose and wheat? Add the dry ingredients to the wet ingredients and stir until just combined. I like very much. Thank you so much for sharing your recipes! When I made this the first time, I put the butter in the microwave to melt and forgot to take it out. After they had cooled enough, I opened the fridge to get some cantelope to have with my casserole and there was the melted butter.

Blueberry bread recipe -

sweet baking recipes. Toss blueberries in flour — This helps ensure the blueberries remain suspended through the batter as it bakes, rather than sinking to the bottom. Yep, been there, done that! Add wet ingredients — Eggs, yogurt, lemon, vanilla and oil. Give it a good mix just until combined.

Once the batter is smooth and you no longer see streaks of flour, stop mixing. If you overmix, your cake will end up hard instead of soft.

Stir in blueberries — Add the flour coated blueberries and stir gently just to mix them through. Pour into loaf pan — Scrape the batter into a lined loaf pan. The one I use is fairly small, 21 x 11 x 7 cm 8. This makes a nice tall shaped loaf. Just lightly grease it with butter so the paper sticks.

Cover with foil then bake for a further 15 to 25 minutes until a skewer inserted into the middle comes out clean.

I check it after 15 minutes, then if the skewer is still wet, I leave it in for another 10 minutes. The variable is usually whether you used fresh blueberries shorter baker time or frozen longer bake time. But it is even better WITH!

Soft icing sugar is what is used to make creamy frostings like buttercream. Pure icing sugar sets with a crust for things like royal icing.

Lemon juice — The primary liquid used to make the glaze, to give it a subtle tang that balances out the sweetness of the glaze and pairs beautifully with the blueberry loaf bread. Careful not to make it too thin! Hungry for more? Subscribe to my newsletter and follow along on Facebook , Pinterest and Instagram for all of the latest updates.

Recipe original published in June Post updated with new photos, ingredient photos, step photos and a recipe video.

It involved a big puddle of drool as he quietly lay under the table, waiting for a big hunk of cake to drop on the ground which did not occur. It was disgusting!!!! So here you go — something a little cuter. You just need to cook clever and get creative!

Your email address will not be published. Notify me via e-mail if anyone answers my comment. Made this today for a group morning tea.

Just delicious and much admired! My go to cake to take to work or morning teas, delicious! I make this almost weekly with different fruit all the time.

The flavours are always out of this world. This blueberry bread was fabulous! I l baked two, shared one with friends, and gave the second away. The lemon adds the perfect complimentary flavor. The bread is absolutely delicious. My entire family enjoyed it. One substitution I made was using light extra virgin olive oil instead of canola oil.

The second time I made the bread, I added 1 tsp of vanilla to the glaze to lessen the powdered sugar aftertaste and it worked. I made this May 8th, I did not have yogurt in the house but I did have sour cream.

It bubbled over but I had put it on a cookie sheet. I had to cut the over flow off but it was fabulous. Made today, as I got a reduced punnet of blueberries yesterday at Tesco! Beautiful cake. yum, yum, yum. Followed it to the T. Not to sweet and is moist. Love the lemon zest through it.

It also freezes really well and is as fresh as the day it was made. Love all your recipes! Thank you, Nagi x. Not to sweet at all and is moist. Hi Nagi, thank you for sharing your recipes w us and Dozer is so beautiful, hes lucky to have you cooking for him too! Love your step by step instructions and pictures of ingredients.

Even baked him the doggie cake for his 5th birthday Stay blessed! I made this Dairy Free so my kid could have it. I also made high altitude adjustments. It works great and tastes delish. I will make this again and again for tea time. I am sure it is not as dry with the traditional recipe as written.

What did you use to make it dairy free? I have a niece dairy intolerant and would love to make this for her. I made this with coconut yoghurt and coconut oil. Worked perfectly and was not dry at all. Also added coconut milk to the icing. Hi Nagi,just a question,why is there canola oil in your recipes,I tend to use olive oil or coconut oil is that just as suitable?

Your blueberry cake and lemon frosting was absolutely divine by the way. Have made this many times, using a variety of fruits, always a winner! Thank you 🙏🏻. Easy and really yummy! Nice and moist and not too sweet.

Will make again! Thank you Nagi. It is soooo good and easy to make! Could I also substitute the flour with almond flour for a gluten free variant? Hi Nagi! Love your recipes!!! Every single one of them is absolutely perfect! Any chance you have a banana bread recipe you could share, or even recommend??

Made it this afternoon, followed the recipe exactly as instructed, it came out gorgeous. Crispy crust, light, soft, another perfect recipe for the peak of blueberry season! I tested after the first 50 minutes, and it was actually done with a nice golden colour.

Unsubscribe at anytime. Can I Use Frozen Blueberries? Why Did My Blueberries Sink? What are Some of the Health Benefits of Blueberries? Do You Have More Quick Bread Recipes? Rate this Recipe. Created by Stacie Vaughan. Prep Time 10 minutes minutes. Cook Time 1 hour hour. Total Time 1 hour hour 10 minutes minutes.

A delicious quick bread recipe full of sweet blueberry flavor! Print Recipe. Pin Recipe. Save Saved! Cook Mode Prevent your screen from going dark. US Customary Metric. Preheat oven to F. Grease 2 loaf pans and set aside. In a large bowl, stir together sugar and eggs. Add milk and vanilla extract and mix.

In another large bowl, stir together flour, baking powder and salt. Add to egg mixture and stir to combine. Fold in blueberries. Spread mixture evenly between the loaf pans.

Bake for 1 hour or until a toothpick comes out clean. Cool for 10 minutes in pan and then remove from pan and place on a cooling rack.

Vanilla Glaze Just before the bread is done baking, prepare the glaze. In a small bowl, combine powdered sugar, milk and vanilla. Drizzle over bread once you place it on the cooling rack. Notes Makes 2 loaves. Mixing bowl. Cooling rack. Save this recipe for later! Click the heart to save it to your recipe box.

Recipe saved! Check your recipe box for all your saved recipes. Serving: 1 g Calories: kcal Carbohydrates: g Protein: 9 g Fat: 3 g Saturated Fat: 1 g Polyunsaturated Fat: 1 g Cholesterol: 49 mg Sodium: mg Fiber: 3 g Sugar: 59 g.

Course Desserts. Cuisine American. Keyword Blueberry Bread. Did you make this recipe? Make sure to share it on your favorite social platform. Share on Facebook Pin Recipe Rate this Recipe.

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Blueberry bread is a delicious Energy-boosting exercises bread recipe Blueberry bread recipe Energizing daily supplements sweet rrcipe flavor! Bludberry perfect way to use your fresh summer blueberries. Love blueberries? Raise your hand high in the air! Blueberries are one of my favourite fruits. I love them in yogurt, desserts hello cheesecake! This Blueberry Blueberr Loaf is an easy blueberry cake recipe that Bluebery 10 minutes recipr prepare. Berad batter is rexipe with yoghurt which makes Antioxidant-rich oils loaf lovely Antioxidant-rich oils moist, and Blueberry bread recipe you need is a wooden spoon and Finest bowl. With a simple lemon glaze, this makes for a lovely afternoon tea! This is a quick bread recipe, and is aptly named as such because it is so quick to prepare. Once you pull out your tub of flour, sugar and other ingredients onto the counter, it will honestly take you less than 10 minutes to prepare. In fact, you will probably have to start preheating your oven before you start preparing the batter.