These tender jalapeño halves are topped with a creamy, cheesy California Avocado center and baked until…. It has great fixings…. This air-fried ravioli recipe combines three delicious ingredients into one perfect appetizer: ripe, California Avocados, lots…. These savory pancakes provide healthy fat from the good fats in avocados and probiotics from sauerkraut….

This seasonal variation of a popular California Avocado spread for toast and bagels features roasted Hatch…. A comforting treat with a delicious twist. Slices of Fresh California Avocados turn grilled cheese sandwiches….

These avocado, zucchini and cheddar waffles start with a whole wheat or whole grain complete pancake…. Switch it up and try our Sourdough Avocado Toast by using sourdough instead of whole grain. The California Avocado Commission website provides links to other websites to furnish additional information that may be useful or interesting.

They are being provided in a manner consistent with the intended purpose of the content you are viewing on our website.

Links to third-party websites should not be considered an endorsement by the California Avocado Commission and we are not responsible for the products, services, content or claims made by this third-party site:. All Categories. Back to all recipes. Frico CA-do Toast Elevating the avocado toast, Chef Hernandez makes cheese crisps and tops them with California Avocado Smash,….

California Avocado Vegan Sashimi Sashimi is a Japanese dish consisting of thinly-sliced pieces of raw fish. California Avocado Better-Than-Butter Board This colorful, crunchy, sweet and savory California Avocado Butter Board is beautiful enough to become your….

California Avocado Corn Fritters with Chipotle Aioli Sauce Tender and crisp California Avocado fritters. Hi Myriam! I do hope you enjoy the recipe if you try it! Very good — I took them to party and everyone liked them.

The bacon took forever to cook in the oven! Hi Nancy, the only thing I can think of is that your oven temperature was a little off do you have an oven thermometer? Taste is good, but could not get the sweet potatoes crispy, even when coming them longer.

Hi Anne! Best to serve immediately. Load More Comments. Skip to content The Well Plated Cookbook is now available! Get your copy.

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Cook Mode Prevent your screen from going dark. Baked Sweet Potato Bites topped with avocado, bacon, and cilantro. This easy, crowd-pleasing appetizer is always a hit at parties! Gluten free and Paleo. Prep: 15 minutes mins. Cook: 30 minutes mins. Total: 45 minutes mins.

Servings: 40 bites, approx. Preheat oven to degrees F. Bake bacon according to these directions. Remove to a paper towel—lined plate and lightly pat dry. Once cool enough to handle, dice and set aside. If necessary, move the racks to the upper and lower thirds of the oven.

Increase the oven temperature to degrees F. Line two rimmed baking sheets with foil if reusing one of the bacon sheets, change out the foil for a fresh piece. Arrange the slices in a single layer on the oiled baking sheets, then brush tops with the remaining 1 tablespoon olive oil.

Sprinkle with 1 teaspoon salt and black pepper. Remove the pans from the oven, flip the slices over, then roast for an additional 8 to 11 minutes, until golden on top. Mash lightly with a fork, leaving the mixture slightly chunky.

Set aside. Transfer the baked sweet potato slices to a serving plate. Top each with a dollop of the avocado mixture, chopped bacon, and cilantro. Serve warm or at room temperature. Make ahead tips: Slice the sweet potatoes and bake the bacon up to 1 day in advance. Store separately in airtight containers in the refrigerator.

The avocado mixture can be made a few hours in advance. Store in the refrigerator with plastic wrap pressed tightly against the top to prevent browning. I recommend baking the sweet potatoes and assembling the bites as close to serving time as possible, as they do become a bit soggy as they sit.

Even if they do soften somewhat, they will still be delicious! Serving: 1 bite Calories: 31 kcal Carbohydrates: 3 g Protein: 1 g Fat: 2 g Cholesterol: 1 mg Sodium: 52 mg Fiber: 1 g Sugar: 1 g. Did you try this recipe? I want to see! Dips Beet Hummus Save Recipe Saved. Seafood Salmon Patties Save Recipe Saved.

But enough out of us. You have to see and taste the goodness for yourself. Dig into our ever-growing archive of delicious avocado recipes below. They provide naturally good fats, are low in saturated fat, and are cholesterol, sugar, and sodium free.

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Find it over on Simple Living and Eating. These sweet potato and avocado bites are the perfect vegetarian option for your next get-together. Additionally, they're also gluten-free, grain-free, plant-based, and vegan.

Watch them disappear off the platter in seconds! Find the recipe over at Blissful Basil. These tuna tartare with avocado appetizers are the best healthy appetizers to make for your guests at your next barbecue.

Serve it on top of crackers for the perfect bite-sized treat! Additionally, you can top them with hot sauce or jalapenos for a spicy kick, or even with an Asian sauce. Find the recipe over on Living Sweet Moments. These white bean avocado toasts are sure to be a hit at your next family dinner. The combined texture of the avocado and beans is sure to become a favorite.

Check out the recipe here. If you're looking to make a more elegant looking avocado tartare, then this recipe is for you. In addition to looking super elegant, this avocado tartare is considerably easy to make; they take all of 15 minutes to make.

Wow your guests with how beautiful this recipe turns out! Find the instructions over on Pink Polka Dot Food. This egg salad has a special twist; rather than using mayonnaise, this recipe uses avocados! Serve this avocado pesto egg salad on cucumber slices and watch them disappear off the platter at your next potluck!

Find the recipe over on Avocado Pesto. These fresh avocado bites are the perfect game day appetizers. With ingredients like tomato, avocado, jalapeno, and mango, this recipe is sure to be a hit flavor at your next gathering.

Put them out on the platter and watch them disappear in seconds! Find the recipe over on WhipperBerry. Avocado and grapefruit sound like such a bizarre combination, don't they? Well, that just adds to the list of reasons as to why you should give this recipe a try! Have you ever seen an appetizer so simple, yet so pleasing to the eye and tasty?

These avocado cucumber basil bites are healthy, low carb, and super refreshing. Find the recipe here. This avocado and black bean dip will be gone in seconds at your next party. Serve it on pita bread, tortilla chips, crackers, or anything else you can think of, really.

Additionally, this dip is exceptionally healthy, so you can eat it without all the guilt attached. This avocado tahini dip is reminiscent of hummus, except it uses avocados rather than chickpeas. Serve it with tortilla chips, carrots, crackers, or anything else you can think of; you could probably serve it with just about anything you can serve hummus with!

This recipe is perfect for your next cookout. Find the directions over on Food Fanatic. These savory egg rolls are the perfect addition to your appetizer spread at your next backyard barbecue! Additionally, any leftovers can be saved for later, as you can freeze the leftover rolls and reheat them in an oven later to maintain the crispiness.

Find the recipe over on Food Fanatic. Besides, the results will be worth it. This appetizer will be gone within seconds after it hits the appetizer spread! Additionally, you can fold the wontons ahead of time, freeze them, and steam them later on. Find the recipe over at Food Fanatic.

Why choose between guacamole and salsa when you can have both? This avocado ranch dip includes avocado, sour cream, ranch flavoring, and salsa all at the same time for a unique combination of flavors.

It's super simple to make and can be ready to serve within ten minutes! Check out the recipe on Listotic. Please refer to our Privacy Policy. Search this website. Skip to primary navigation Skip to main content Skip to primary sidebar Pinterest Facebook Instagram YouTube Twitter Show Search.

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Smoked Salmon with California Avocado Hummus and Potato Rosti Executive Chef Dane Blom created this gorgeous small plate for California Avocado Month June.

It works…. Executive Chef Dane…. Elevating the avocado toast, Chef Hernandez makes cheese crisps and tops them with California Avocado Smash,…. Sashimi is a Japanese dish consisting of thinly-sliced pieces of raw fish. It can be eaten…. This colorful, crunchy, sweet and savory California Avocado Butter Board is beautiful enough to become your….

Tender and crisp California Avocado fritters. Each bite has a golden, salty crunchy crust and an…. These tender jalapeño halves are topped with a creamy, cheesy California Avocado center and baked until….

It has great fixings…. This air-fried ravioli recipe combines three delicious ingredients into one perfect appetizer: ripe, California Avocados, lots…. Garnishes :. Firstly, check the color.

Typically, brown avocados are ripe IF they yield to gentle pressure when squeezed. Bright green avocados are not ripe. Leave the avocados on the counter at room temperature for days. To speed up the ripening process, place them in a paper bag. Cut avocados, however, should be stored in the fridge.

Basically, you have to keep the oxygen from reaching the cut avocado surface. You can do this in one of 3 ways: by squeezing fresh lemon juice over the cut surface; by placing the cut surface face down on a flat plate; or by submerging the cut avocado in an airtight container full of clean water.

For more information about avocados, check out this video on nutrition benefits, tips and preparation. You can serve them just as they are for an appetizer.

For lunch or dinner , these toasts bites are great served with leftover sous vide chicken breasts , or grilled flank steak. And check out our 20 vegetarian appetizers and serving tips.

If you like this recipe, please leave a 5 star rating 🌟🌟🌟🌟🌟in the recipe card below. And if you REALLY like it, consider a review in the comments. Thanks very much! Your email address will not be published. Save my name, email, and website in this browser for the next time I comment.

Put these out for my in-laws and was immediately asked if a private chef was hiding in the kitchen! Not only are these super easy to make and healthy, but they look just beautiful. Skip to content Jump to Recipe.

Table of Contents. Bread options : Any sturdy bread such as multigrain, artisan bread, French baguette or ciabatta will work. Or for a different twist, skip the crunchy bread and use your favorite cracker, pita chips or tortilla chips. Tomatoes: We use cherry or grape tomatoes.

Substitutes : Diced roma or other tomatoes will work too. Substitute : Try a sweet chili sauce instead of the glaze. The cajun gives it a nice kick, but you could sub. I made these for the 2nd time.

The flavor combination is delicious! Everyone loved these and I put toothpicks through each one during our socially distanced gathering!

The next night I made the shrimp again and put it over angel hair pasta because we loved the flavor. Thanks for another great recipe that made me look good! How funny! At the grocery store yesterday afternoon and bought a lb of shrimp, 4 avocados and a long skinny cucumber…..

Thanks Ever So. Hi Natasha. I was searching for a social distancing friendly recipe for a birthday celebration and came across this. I used weight shrimp with the same amount of spices for seasoning. Each guest got their own plate of these super yummy appies. Thank you very much!

Your recipes never disappoint. Hope you and your family are all staying well. If you experiment, please let me know how you like that. Super easy to make and it was absolutely AMAZING!!! This will be a staple appetizer for many of our Happy Hours and socially distanced gatherings!!! Thank you Natasha for the recipe.

The only thing I did different was cut the shrimp in half, which made it easier to eat and doubled the recipe! Hi Sharon, we bought shrimp that was peeled and defined. If you have shrimp with a shell on I would shell it before cooking.

What is that little thing in the video you are using to put the avocado cream on cucumber? I cant believe theres a kitchen gadget i dont have lol. Hi Barb, we had the avocado mixture in a little ziplock baggy and squeezed that out onto the cucumber.

Hi Natasha I love your recipes! Or, can the shrimp stay in the seasoning spices overnight and be cooked the next day? Hi Selena, thank you for stopping by.

We have several on our blog but most of the recipes have substitutions listed by our readers in the comments section. Hi Anne, thank you for that suggestion. We do not have a recipe book at this time but we are planning for one soon! Stay tuned. Hi Natasha,love your recipes. tahnks for sharing so many.

About the shrimo ampitizers,do you serve them cold,or hot?? Made these tonight for dinner for my partner and me. They were fabulous. We then used the same ingredients minus prawns with mint lamb sausages.

Different but good as well. Hi, sorry I forgot to update that. I made these and they were delicious! So quick and easy. My boyfriend approved! Thanks again for sharing another delicious recipe!

Hi Irene, I imagine it can work on a cracker, lettuce, or any other vegetable. If you experiment please let me know how you like that. Regarding the Avocado Cucumber Shrimp App…. it says you can make it up to 4 hours ahead, cover and keep in fridge.

Hi Nancy, with the fresh lemon juice in the avocado, it will keep well. If you want it to be maximally vibrant, you can make all of the parts separately then cover the guacamole tightly and directly over the surface of the guacamole with plastic wrap to keep the air out since air contact causes browning , but yes it will be ok to fully assemble 4 hours prior.

Is it lemon juice or lime juice?? Or should I use both to prevent oxidation? Does one work better than the other? My mistake, we used 1 Tbsp lime juice! This looks fabulous. I am one of those who HATE cilantro.

Should I substitute something else? Wanting to make these for a wine tasting party tomorrow. What is the longest I can go to make these ahead of time…we are traveling I will put together once there. Hi Liz, If not serving right away, cover and refrigerate up to 4 hours before serving.

Hope that helps. Any suggestions for a spicy vegetarian topping. We have a few vegetarians in our group and I want to include a few that they will be able to eat.

Hi, a halved cherry tomato would be really cute and tasty on top then garnish with some freshly cracked pepper.

Before putting on the tomato, you can sprinkle some cayenne pepper over the guacamole for a little spice but I think it would taste great even without the spice.

Excellent appetizer. Everyone devoured these. Even my picky mother who first refused to try them ended up loving them! These are amazing! I made them for a baby shower and they disappeared very quickly! Thank you so much for this and all your other great recipes! Hi Natasha! Just have to figure out how!

Also, wondering if Cajun seasoning would be an acceptable replacement for cayenne on the shrimp? If you experiment, let me know how you liked the recipe. I just made these and oh my goodness! I make something from your site at least once a week. If frozen, make sure to fully thaw according to package instructions before using.

Thank you so much for this wonderful recipe. I made a succesful starter with it. It is on my succeslist now. What do you use to scoop the Avocado spread? I love your recipes! Hi Christine, these scoops here will do the trick!

If I make them a couple of hours ahead, do they need to be refrigerated? Hi George, If not serving right away, cover and refrigerate up to 4 hours before serving.

Oh my goodness! I made this about a week ago, and everyone raved about it including one who hates spices, but the avocado and the cucumber cooled it so that even he ate I shall most definitely make this again, particularly because people with all sorts of palates were drawn in.

Love that she thinks her generation came up with the term! But your recipe was amazing. Thank you for making my life easier, and for giving my family and guests yet another tasty dish. Other than that, we love what you do Natasha. Thank you. Made these succulent mouth watering appetizers.

They were the first plate gone at our dinner party. Went before the bacon wrapped scallops. These were a HIT when I served them last week. Everybody was gobbling them up and asking for the recipe! Super simple tomake and the cool crunchy cucumber with the hot shrimp and that delicious seasoning…YumEEEE!!!

I see that someone else asked about making these ahead. Do you suggest English ccucumbers? Hi Sandy! Our shrimp was cooled by the time we ate it and we loved it. The avocado stays green as long as it has some kind of lemon or lime sprayed on it.

English cucumbers should work just fine! I hope you love this recipe! Simply delicious! Quick and easy recipe. I made it for the first time for a fireworks get-together at a friends and got mucho complements!

Cutting the recipe by half and making it again tonight but just for my wife and I. This is my second recipe from this site, and just like the first one, this is awesome.

Easy, quick, tasty. I had never seen an avocado quartered after taking the stone out. Far superior to my using a spoon to scrape out the good stuff.

Thank you so much for following our blog and trying our recipes! Hello, I want to make these for my party but I was wondering if they can be served cold or if they should be served right of the pan, still hot? thanks for reply! If not serving right away, cover and refrigerate up to 4 hours before serving.

Hope that helps, Astri. I made these for a graduation party and they were a huge hit! I used store-bought guacamole which saved me some time on such a busy day!

The main course was your stir-fry from the glamping trip 🙂 all came out delicious thank you for your recipes! Thanks for following and sharing your wonderful review! All these things together sound fabulous but… if the cucumber is sliced very thin and you pick it up with your fingers it looks to me like it is an accident waiting to happen with the avocado dropping on the floor or worse.

Would you suggest a toothpick to pick it up? Anxious to try! OMG they look so yummy! I totally enjoy your recipes and love to impress my friends. I hope you enjoy this recipe just as much as the others! Thanks for following Diane and please let me know what you think!

I was totally disappointed not been able to see step by step instructions. They are one of the main reasons why I love your site. Thank you so much!!! Love the freshness of all the ingredients! Thank you Natasha!

I hope you love the recipe as much as we do. Please let me know what you think when you decide to make them! What happened to the step by step pictures? They look yummy and simple to make but I still like to see the pictures.

Hi Tani, thank you for sharing that feedback! I will definitely keep that in mind in the future 🙂. Save my name, email, and website in this browser for the next time I comment.

I'm Natasha Kravchuk. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Learn more Recipes Menu. Close Search Search this site Find a recipe.

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