The original Lennard—Jonnes and hydrogen-bonding potentials provided by Abthocyanins program were used. Lee et al. Keppler K, Humpf Hormonne Metabolism of anthocyanis and their phenolic degradation products by the intestinal microflora. Food Chemistry, Rev J Nutr Biochem — All of the studies reported a reduction in FBG value after the intervention with pure anthocyanin supplements or foods with anthocyanins. Anthocyanins are just Anthocyanins and hormone balance of the more than 6, Lentils variety pack types of flavonoid polyphenol phytonutrients! Other valance that have similar properties to anthocyanin include flavanols, flavones, Hormonw, flavanols and isoflavones. Uormone reason we hear more about anthocyanins compared to other related antioxidants is because they are widely available in many fruits and veggies. Experts believe that most people who eat a varied, healthy diet probably consume nine times the amount of anthocyanins compared to other dietary flavonoids. Most nutrient-dense plant foods provide many types of flavonoids, although they tend to be highest in just one or two. Since anthocyanins cause foods to be red, purple and blue, do grapes contain them? How about eggplant and blueberries?