Btuter have to let the thing go Thermogenic boosting formula 10 minutes. This is Hydrating beverage choices simple to make but sometimes simplicity is perfection. thank you so much for sharing, I made walnut butter. Comments are moderated. Leave a review. What food processor do you recommend to make nut butter?

Almond butter recipes -

How much almond butter does this recipe make? We have a cup food processor, which is perfect for three cups of almonds. Three cups also makes ounces of almond butter, which is equivalent to the standard size of nut butter jars purchased from the store.

Can I make almond butter in a blender? More expensive models with a tamper like Vitamix will actually make the process go much quicker.

What am I doing wrong? My first tip for making nut butter is to be patient. Nuts go through a couple odd stages before turning into a creamy, spreadable substance see our photos above or watch our video showing us making peanut butter.

Depending on the variety and brand of nut you are using, you might find the process goes more quickly or slowly. Grape seed oil, avocado oil or a vegetable oil are all good options.

How to make almond butter that tastes better than store bought. We use a cup food processor cup should be sufficient , but a large high powered blender should also work.

Use our recipe to make creamy almond butter or crunchy. Add the almonds to a round or square cake pan or rimmed baking sheet. Let cool until you can handle them. Pulse 6 to 8 times, or until the nuts are chopped into very small pieces. Transfer the chopped almonds to a bowl and reserve for later.

Process 1 minute then scrape sides of the bowl with a rubber spatula. Process another 2 to 3 minutes until the almond butter is shiny and smooth.

As you process them, the almonds will go from whole nuts, to a fine powder, to a clumpy mess, and finally to a creamy smooth substance. Stopping and scraping or breaking up any large clumps will help to quicken the process.

Process for 10 to 20 seconds and then taste. If you feel it needs it, add additional salt, cinnamon or vanilla. To sweeten it, add a teaspoon or more of honey or maple syrup and process another 5 to 10 seconds so that it is well incorporated. For crunchy almond butter, stir in the reserved chopped almonds.

It will last longer when stored in the fridge. Hi there, Does this recipe have to have salt added. I know the other ingredients like cinnamon, maple, etc are optional, but does it need salt?

I bought a jar of almond butter in the store today, very pricey. Thought I would try your recipe out. Thank you very much, June. I made this today for the third time. The first time it came out perfect, smooth, creamy and delicious.

The second time i forgot to roast the almonds and it came out grainy. Tried to fix it by adding flax seed oil, just made it greasy. I ended up using most of that batch in smoothies delicious!

Today I remembered to roast the almonds and at first everything was great. The mixture was smooth but dry, so I tried processing it a little more hoping it would get creamier but instead it got chunky, chewy, and a little oily.

I finally hit on the solution: add a little water. That made the mixture smooth and creamy once again. Thanks for posting this recipe! Reply Joanne October 26, , pm Hi Chere, Thanks so much for sharing your extra tips. We are thrilled that you enjoyed the recipe to make it three times already!

Reply Joanne October 26, , pm This is such great news! Thank you for coming back and letting us know how the recipe worked out. Then, transfer the roasted almonds to a food processor or powerful blender.

But heads up — this will take some time, about 15 minutes total. Stop regularly to scrape down the sides of your food processor or blender and to give the motor a break. If the mixture is still thick and gritty after 15 minutes of processing, add a neutral oil, 1 teaspoon at a time, to help it blend.

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I started Thermogenic boosting formula this Boosting digestion effectiveness almond butter recipe in an recjpes to Almond butter recipes out recies pantry. It sounds silly, I reciped, but partway Almond butter recipes last winter, I ended reciprs with jars and jars of different nuts in the rceipes. Pistachios buter from this carrot saladhazelnuts left from this kohlrabi slawand so forth. I had one big canister of almonds that was begging to be eaten, and since Jack and I had a great time making homemade peanut butter last spring, I decided to try blending them into homemade almond butter. Let me tell you, I am so glad I did! The almond butter is smooth and creamy, perfectly runny, and filled with a nutty, toasted almond flavor. First, toast the almonds. Almond butter recipes up for free weekly recipes. This post may contain reecipes links. See my disclosure policy. All-natural snacks almond buttwr is Almpnd, delicious and super easy to make. My version only has one ingredient — almonds with no added oils — and it only takes one minute to make with a Vitamix blender. Watch the video below to see for yourself!

Almond butter recipes -

The mixture was VERY runny right after I made it and I worried that I processed it for too long, but after spending the night in the fridge it firmed up nicely. Hi there! Please advise :. So easy!! I blended my almonds straight out of the oven and it worked perfectly!

Added a small amount of vanilla and it was delicious!! Thank you!! Great recipe for it is versatile! This is an amazing recipe!! I made walnut butter with the sea salt, vanilla paste and some flaxseed meal. I have roasted my own fresh raw pecans nothing added during roasting and then blended into pecan butter.

I did allow the roasted nuts to cool a bit before blending. The final consistency was far too watery. The only add-in I used during blending was a small amount of freshly ground pink Himalayan sea salt. The final product was so liquidy that I thought perhaps it would thicken in the fridge.

I placed half in the refrigerator and half in the freezer thinking it might end up in a soft freeze like ice cream. To my surprise, 48 hours later the refrigerated never thickened at all and the frozen hardly thickened at all and NEVER FROZE!

I was shocked! How can a liquid sit in a freezer and not freeze? Any ideas??? Everything else in my freezer is frozen solid. Absolutely LOVE the flavor of the pecan butter, but the too-thin consistency makes it hard to use.

Not sure though! try sprouting them before toasting soak in water overnight. dry them out in the oven on a loooow temp or dehydrator then toast.

sprouting reduces the fat conten which may help? bonus also makes it easier to digest and unlocks nutrients in the nut. I found your information on making nut butter. I have a KitchenAid food processor. I got some hazel nuts and macadamia nuts and used the food processor to grind them.

Both sets of nuts were ground by the KitchenAid food processor, but the food processor was not able to make them into nut butter.

Is this a problem with all food processors or is this a problem with just a few food processors, like my KitchenAid food processor?

Hi Erik, how long did you process them? It can take a while for them to get into nut butter, so it requires some patience! We recommend a watt machine for best results! I have a KitchenAid KFPBM model food processor. This food processor is a watt unit, I believe.

I tried grinding the nuts for 15 minutes or more and finally, I gave up. It never became nut butter. The food process ground the nuts until it was close to being a nut flour, but not a nut butter.

How long should it take to grind up nuts into nut butter? Do you know of any basic, food processors that are not too expensive that work really well in grinding nuts into nut butter? We find it usually takes about 10 minutes. Thanks for your help and suggestion on a model of food processor that works for making nut butter.

If I buy the model of food processor you recommended, will the machine grind the nuts until it turns into a finely ground, creamy nut butter? The food processor I had did grind the nuts hazelnuts, macadamia nuts into something close to nut flour, but it never did became creamy.

Do you need to fill the food processor up fairly full with nuts for the food processor to do a good job grinding the nuts into nut butter? Is there a food processor that is able to grind nuts and go all the way with making the nuts into nut butter?

Which food processor do you recommend that easily makes nuts into smooth, nut butter? If I soak the nuts in salt water over night and then dry them out in the oven, will the nuts still produce a creamy nut butter when ground? Will the taste be OK with this method?

I read that this soaking method helps to deactivate some enzyme inhibitors and make the nuts more digestible. Is this true? Hi Erik, that should work!

My question is: If I buy the right food processor, will it grind the nuts to the point where it is strictly nut butter and not small pieces of nut mixed in with the nut butter? I ask that because the food processor I had would grind the nuts into small pieces of nuts, close to being nut flour but it was not nut butter.

How do the nut butter companies grind their nuts into nut butter? Do they use food processors also or something else? Hi Erik, yes, it will grind into nut butter.

no added sugar! My favorite combo is walnuts, pistachios, hazelnuts and brazil nuts with flax, chia seeds, little salt and vanilla. Thank you again for sharing this delicious recipe! I just made some pumpkin seed, pecan, cashew butter based off of your recipe and it was very good.

Roasted everything for 5 minutes and blended for a total of 12 minutes 2 on low. Thanks for sharing. Looks delicious! I wanted to ask if there were any substitutes you would recommend for the coconut butter?

Preferable store bought but still mildly healthy or home made if fine too. Thank you! Hi Suneri, the coconut butter can be left out here!

Or perhaps you meant to comment on a different recipe? Hi Roxana, we use this one. Hello, is it necessary to toast them before?? Or should I use pre roasted hazelnuts and to a avoid peeling them, maybe blanched?

This was so easy and it is SO DELICIOUS! I made cashew pecan butter with chia seeds in my food processor. I have never had such creamy and tasty nut butter ever. I will never be buying at the store again.

I love that I can control what is in it, that I am not purchasing another plastic container but re-using my own glass ones. I like that you make suggestions to try different mixes.

I will be doing that, for sure! I think I will be taking nut butters and homemade sourdough as my hostess gifts from now on. Thank you for making this process so approachable and fun.

Love the pictures. I will never buy cashew butter again! First time I made light roasted because I intend to use it for your matcha bliss balls and I like them bright green. Today I did a more medium roast, and its delicious. Made it with the mixed nuts we put in the kids stockings for Christmas.

Usually they just crack them open and eat them but this year they just left them so we cracked and roasted them and threw them in the food processor. Creamy and delicious! Food processors are kind of loud. Remarkably easy, and I expect to do this again sometime.

Made this for the second time during the lockdown period! This time I used brazil nuts and pecan nuts! I added a tiny pinch of Himalayan salt.

Roasted for 5 mins and blitzed in my nutribullet! This time around the nut butter is slightly runnier but tastes so yummy and natural! No sugar or sweeteners needed! Hi Silmee, we use this one.

Can I soak the almonds and walnuts overnight to activate them, remove the skin and then blend them? Is the food process you used easy to put together and take apart?

I have one from 30 years ago and have always had a hard time to get it to click together to get it to run. Also how about macadamemin nuts? Hi Dana — if adding chia seeds, do the seeds absorb the oil and become soft and expand like chia pudding?

Or do they maintain their integrity and add a crunchiness to the butter? I used this recipe to make mixed nut butter from the Whole Foods mix l almonds, some peanuts and hazelnuts, some walnuts, a few brazil nuts.

I toasted the seeds in a pan right before blending; they were still pretty warm when I threw them in the food processor. I added some flax seeds and sunflower seeds to try to thicken it but to no avail. Will it thicken up in the fridge overnight? Any other suggestions to try to remediate the texture?

Just made my first ever batch, just perfect! I put mine in the food processor within 2 minutes of roasting and the butter formed quickly. Thank you so much!! This was unreal! I made a mixture of almond and walnut butter, with salt and vanilla, and it was the best I have ever had.

I thought I hated almond butter until I tried this! I absolutely love trying out your recipes. I had one question: I wanted to make almond butter, and somehow I was distracted and started to blend the nuts without roasting them.

Do you think I can roast the nuts blended in the oven for a few minutes and then try to blend them again? Thanks Kaltrina! So, I though why not make my own flax meal AND my own nut butter.

Q1 If I use macadamia nuts, since there are no skins so to speak , do I still need to roast them? Yes you can roast the macadamia nuts! Just be careful not to burn. I think it will be too intense of a flavor. on Q1 So… you can roast the macadamia nuts, but do you HAVE too? I gathered that the other nuts NEED to be roasted in order for this to work, or to get the skins off.

Thx for the fast response! It also produces a deeper, nuttier flavor. Have you tried our seed cycling mix? Thanks for the recipe! What is your take on peeling with hot water the almond skin before roasting? You could buy peeled, slivered almonds if you prefer without peels. I Tried walnut butter and turn out very creamy I mix two tablespoons with my oatmeal on morning yummy.

Thanks for the recipe very easy. I just made this and it is AWESOME! Next time I am just going to make plain almond butter. The sunflower over powered the flavor of the others. Thank you for this recipe.

I will continue to make this! I made this. I used already roasted, no salt, deluxe nut mix no peanuts. Ado I got to skip a step but it came out great!

Thanks Dana! Super delicious, and perfect for our near-daily breakfast toast! I made this with cashew, walnut, chia seeds. Toasted the nuts in the oven first then blend till fine.

Added chia seeds, vanilla extract and 1 spoon coconut butter to finish. Used it on fruit loaf toast with some honey, was delicious! Is there a way to fix it? I have found straight pistachio butter to be a little intense, but we do it with a mix of almonds and pecans and it is AMAZING!

I started in the food processor and after a few minutes it became really hot -both the machine and the nuts. Any suggestions? Hi Ali, A food processor works best with this recipe.

A powerful machine definitely helps! Stay safe! Either is fine. It will keep in the fridge up to months! It will also usually stay fresh at room temperature up to 1 month. Scrape down the sides and pulse a lot at the beginning.

I used my [low-end] Ninja and it was finished in about 5 minutes, start to finish. Slightly warm to the touch the nut butter but not the machine , creamy, and gooey. My kid has a nut allergy. Could I sub golden peas in the recipe?

Just roasted a few bags of nut in their shells, should I roast them again? I have almonds and hazelnuts. Hi Dana, I have a question. Which almonds have you used california almonds or european almonds?

As california almonds are often steam-pasteurized. and which brand of almonds you suggest? Hi Sruthi, we typically use California almonds. Hi Dana, I love your recipes! Can you help me figure this out? A kitchen scale will be your best friend for this and 18 zillion other tasks.

The serving size on the nuts is in grams, right? But by weight, the information is the same as on the panel. Hi, I do have a kitchen scale,best thing ever! I guess I was just a little confused with how to measure it after it was done. I usually put a Mason jar on the scale empty and tether it to zero.

I add the nut butter and get total grams. I the divide the amount of total sugar into the grams if three nut buttet then multiply by 2 Tablespoons. Does this method sound right to you? Can you please recommend the best brand of food processor to buy?

It was my first time using my Vitamix food processor attachment. I have been eating it by the spoonful! So easy and delicious. Skip to main content Skip to primary sidebar menu icon. Facebook Instagram Pinterest YouTube. search icon. Home » Recipes » Breakfast JUMP TO RECIPE.

Author: Ayeh Manfre. Course: Breakfast, condiment. Cuisine: American. Servings: Calories: kcal. Prep Time 30 minutes mins. Cook Time 10 minutes mins. Total Time 40 minutes mins. Place almonds on a baking tray and roast for minutes. All comments are moderated before appearing on the site.

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Cooking Tips Temperature Conversion. Easy Homemade Almond Butter 3. Leave a review. Jump to Recipe. How to Make Almond Butter I love this almond butter recipe. My Tips for the Best Almond Butter If you are anything like my family, you go through jars and jars of nut butter every week.

Here are some of our top tips for success: Toast your almonds first. Toasting the nuts first adds so much flavor to the nut butter. I do this in the oven, it takes about 10 minutes with a 5 minute cool down time. Use unsalted nuts and then season to your own taste. When I can find them, I buy unsalted almonds usually in the bulk aisle of the grocery store.

We do call for salt in our almond butter recipe. By starting with unsalted nuts, we have more control and can add a little salt at first and go from there until the almond butter tastes perfect.

Add a tiny bit of ground cinnamon and vanilla extract. You can always add more, but I actually love it when there is just a hint of cinnamon and vanilla. Sweeten with maple syrup or honey.

Depending on your taste, you might want to add a little sweetness. I love the flavor combination of cinnamon, vanilla, and maple syrup. Add oil as needed. If your almond butter is too thick or seems dry, you can add a small amount of neutral oil, such as avocado oil, walnut oil, or grape seed oil.

Frequently Asked Questions How long will homemade almond butter last? More From Scratch Recipes How to Make Mayonnaise How to Make Ketchup How to Make Tahini How to Make Hummus. PREP 10mins COOK 10mins TOTAL 20mins.

Directions Toast Nuts 1 Heat oven to ° Fahrenheit ° C. Adam and Joanne's Tips Creamier nut butter: If your almond butter is too thick, add 2 to 3 teaspoons of neutral oil like walnut oil, grape seed or avocado oil , and process a little longer.

Nutrition facts: The nutrition facts provided below are estimates. We have used the USDA database to calculate approximate values. AUTHOR: Adam and Joanne Gallagher. You May Also Like Easy Cashew Butter. Best Homemade Peanut Butter.

You only need 1 ingredient to make this Alternate-day fasting weight loss Butter Recipe! It's butrer creamy and so delicious Almonnd want Almonf add it to everything! I absolutely love almond butter! It's probably my favorite out of all the nut butters. The only problem is that it's usually quite expensive and sometimes hard to find. So I started making my own homemade almond butter and couldn't believe how easy it was!