Elevate your snacking experience with our Blueberry Protein Muffins and discover a world of guilt-free pleasure. These Protein Donuts Pronuts are a healthy baked and whole grain alternative to your everyday Donut.

Skip the donut, skip the protein bar, eat a Pronut! Includes 2 or 4 based on which size you purchase of our delicious Pronuts — Blueberry, Chocolate Peanut Butter and Vanilla Pumpkin.

Ingredients shared by all 3 : Whole Grain Wheat Flour wheat , Whole Grain Oat Flour, Buttermilk Powder, Whey Protein Isolate milk , Cream Cheese, Brown Sugar, Powdered Sugar, Stevia, Sodium Bicarbonate.

Allergen Gluten Free Keto Low Carb Low Sodium Paleo Soy Free Vegetarian Veggie Whole View Nutritional Facts. Reduce Blueberry Protein Muffins quantity. Categories: Snacks , Upsells Tags: Allergen , Gluten Free , Keto , Low Carb , Low Sodium , Paleo , Soy Free , Vegetarian , Veggie , Whole This magnesium-rich delight is not just a treat for your taste buds but a time-savvy choice, as the overnight preparation ensures a hassle-free and nutritious start to your busy mornings.

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MY CART. Starter Bundle. Method: 1. Preheat the oven to ˚C. In a large mixing bowl, beat together 2 eggs and 1 cup granulated sugar with an electric mixer on high speed for 5 minutes.

It should be thick and light in colour. Set the mixer to low speed and mix just until combined. DO NOT OVER MIX or muffins can become dense.

Add 2 tsp lemon zest, 2 Tbsp lemon juice and whisk in until combined. Divide batter into muffin tin filling liners to the top or until all of the batter is used up. Bake at ˚C for minutes or until the tops are golden and a toothpick inserted into the centre comes out clean without wet dough.

Remove muffins from the tin and cool on a wire rack until room temperature, then drizzle with lemon glaze. Stir until smooth. To thin the glaze more, add a little lemon juice or water.

Uncover the link between stress, magnesium deficiency, and teeth grinding. Dive into the blog to learn how Salt Lab's magnesium oil sprays and bath salts offer targeted relief, promoting muscle relaxation and overall well-being.

MY CART. Starter Bundle. Method: 1. Preheat the oven to ˚C. In a large mixing bowl, beat together 2 eggs and 1 cup granulated sugar with an electric mixer on high speed for 5 minutes. It should be thick and light in colour. Set the mixer to low speed and mix just until combined.

DO NOT OVER MIX or muffins can become dense. Add 2 tsp lemon zest, 2 Tbsp lemon juice and whisk in until combined. Divide batter into muffin tin filling liners to the top or until all of the batter is used up. Bake at ˚C for minutes or until the tops are golden and a toothpick inserted into the centre comes out clean without wet dough.

Remove muffins from the tin and cool on a wire rack until room temperature, then drizzle with lemon glaze. Stir until smooth. To thin the glaze more, add a little lemon juice or water.

To thicken, add a little more icing sugar. If the dough us a bit too dry, add extra milk 1 tablespoon at a time. Batter should be about the consistency of a thick oatmeal. Fold blueberries and walnuts into the batter. Spoon into prepared muffin cups until almost full.

Bake in preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. The recipe could be easily modified to reduce the fat content add more applesauce and use less oil and you could use less sugar if you don't have a sweet tooth.

Either plain or flavored Greek yogurt can be used. If you taste the batter before you bake, don't be worried about the yogurt taste. Once baked, there is little to no trace of the yogurt. Plain or flavored yogurt will work fine in this recipe.

Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © , ESHA Research, Inc.

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