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Vitamin C and exercise-induced oxidative stress

Vitamin C and exercise-induced oxidative stress

Alessio Qnd, Hagerman AE, Fulkerson BK et al Generation Vitqmin reactive Vitamin C and exercise-induced oxidative stress Vktamin after exhaustive aerobic Soccer nutrition science explained isometric Dtress. Oxidative stress can sfress detrimental to biological systems as it can be damaging on a cellular sttess molecular level [1]. Results In study I, there was no difference in serum diene conjugation between the trials during exercise pre- vs post-exercise. Urquiaga I, Leighton F. Peake JM. Saliva was collected for EIOS analysis from each participant before and after each RE bout; salivary vitamin C VC and free salivary malondialdehyde MDA were the examined biomarkers. Sports Med — Article PubMed Google Scholar Traber MG, Stevens JF Vitamins C and E: beneficial effects from a mechanistic perspective.

Vitamin C and exercise-induced oxidative stress -

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Eur J Nutr — Download references. Defence Fitness Academy, National Defence University of Malaysia, Kuala Lumpur, Malaysia. You can also search for this author in PubMed Google Scholar. Correspondence to Nursyuhada Mohd Sukri. Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Reprints and permissions. Mohd Sukri, N. Does vitamin C minimise exercise-induced oxidative stress?. Sport Sci Health 17 , — Download citation.

Received : 05 August Accepted : 03 April Published : 17 April Issue Date : September Anyone you share the following link with will be able to read this content:.

Sorry, a shareable link is not currently available for this article. Provided by the Springer Nature SharedIt content-sharing initiative. Abstract Oxidative stress occurs when there is an imbalance between the production of free radicals and the detoxification of these reactive products.

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Scand J Med Sci Sports. Levine M, Conry-Cantilena C, Wang Y, Welch RW, Washko PW, Dhariwal KR, et al. Vitamin C pharmacokinetics in healthy volunteers: evidence for a recommended dietary allowance. Download references. This work was supported by the National Research Council of Thailand NRCT and CMU Mid-Career Research Fellowship Program.

The funders had no role in study design, data collection and analysis, interpretation of data and preparation of the manuscript. Department of Medical Technology, Faculty of Associated Medical Sciences, Chiang Mai University, Chiang Mai, , Thailand.

Department of Nutritional Sciences, Rutgers University, New Brunswick, NJ, , USA. You can also search for this author in PubMed Google Scholar. PB conceived and designed the study. MY, SK, CS, WN, PY and PB carried out all the experimental work and statistical analysis. MY, TG and PB participated in the manuscript design, interpretation and preparation of the manuscript.

All authors read and approved the final manuscript. Correspondence to Piyawan Bunpo. This study was reviewed and approved by the Ethics Research Committee from Faculty of Associated Medical Sciences, Chiang Mai University.

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations. Open Access This article is distributed under the terms of the Creative Commons Attribution 4. Reprints and permissions. Yimcharoen, M. et al.

Effects of ascorbic acid supplementation on oxidative stress markers in healthy women following a single bout of exercise. J Int Soc Sports Nutr 16 , 2 Download citation. Received : 03 May Accepted : 11 January Published : 21 January Anyone you share the following link with will be able to read this content:.

Sorry, a shareable link is not currently available for this article. Provided by the Springer Nature SharedIt content-sharing initiative. Skip to main content. Search all BMC articles Search. Download PDF. Download ePub. Research article Open access Published: 21 January Effects of ascorbic acid supplementation on oxidative stress markers in healthy women following a single bout of exercise Manita Yimcharoen 1 , Suwatsin Kittikunnathum 1 , Chawannut Suknikorn 1 , Wichuda Nak-on 1 , Petcharee Yeethong 1 , Tracy G.

Abstract Background Ascorbic acid is a water-soluble chain breaking antioxidant. Methods In a crossover design with a 1 wk. Conclusion Supplementation with ascorbic acid prior exercise improves antioxidant power but does not prevent muscle damage.

Background Physical activity is an important factor in the prevention and treatment of cardiovascular diseases and regular physical exercise improves overall well-being as well as delays the ageing process [ 1 , 2 ].

Materials and methods Subjects and design The protocol was approved by the Ethics Research Committee from Faculty of Associated Medical Sciences, Chiang Mai University. Full size image. Table 1 Characteristics of female subjects before exercise Full size table. Results Subject characteristics Mean body weights, BMI, maximum heart rate, percent of maximum heart rate, distance and caloric expenditure were not significantly different in AA versus placebo Table 1.

Exercise training also has been accompanied with higher activity of catalase Several dietary antioxidants have been identified which could contribute to protection against free radicals production and oxidative damage, induction of antioxidant signaling pathways, promotion of the endogenous antioxidant defense system, attenuation of oxidative stress and consequently, prevention of related disorders Currently, diets with high total antioxidant capacity and antioxidant-rich foods, are considered to be interesting approaches for prevention of several chronic diseases cardiovascular disease, metabolic syndrome, many types of cancers, etc.

Several functions have been investigated for antioxidants to protect against ROS-mediated injuries by both endogenous and induction of exogenous antioxidants. These functions include conversion of ROS into less active molecules and induction of some important antioxidative enzymes 6.

By For the reasons discussed in previous sections, the use of antioxidants with the aim to attenuate exercise-induced oxidative stress and related consequences is one of the controversial topics regarding application of dietary antioxidants especially in supplement form. Although major investigations have indicated that antioxidants could attenuate biomarkers of exercise-induced oxidative stress and the use of antioxidant and vitamin supplement is a common phenomenon among athletes and physically active people, there are however some doubts in relation to the advantages and disadvantages of these 6 , 10 some investigations have reported beneficial effects but some others have indicated adverse outcomes following vitamin and antioxidant supplementation in athletes In the following, more important antioxidants commonly used as supplement during exercise training and the outcomes of these are discussed.

Glutathione is an endogenous Thiel group-containing antioxidant that reacts with ROS as a co-factor of the antioxidant enzyme glutathione peroxidase. N-acetyl cysteine, a water-soluble precursor of glutathione, enhancing glutathione synthesis, is one of the antioxidant supplements used in exercise training In another study on rowers, N-acetyl cysteine supplementation 6 g for three days before completing 6 min of maximal exercise led to significant reduction of in vitro neutrophils ROS production below pre-exercise values A seven-day administration of N-acetyl cysteine could prevent the decrease of total antioxidant capacity as well as causing improvement of maximal oxygen uptake VO2 max and muscle fatigue Infusion of Nacetylcysteine before and during exercise showed that inhibition of ROS generation could interact with some signaling pathways involved in muscle adaptive response An interesting issue in relation to N-acetyl cysteine supplementation during exercise training is that previous studies focused mainly on its beneficial properties, whereas recent investigations involving cellular pathways, believe it may impair intrinsic muscle responses and recovery Vitamin E: Vitamin E is the primary chain-breaking antioxidant in cell membranes and other lipid-rich structures such as mitochondria, sarcoplasmic reticulum which limits lipid peroxidation Vitamin E has an important role in the conversion of superoxide, hydroxyl and lipid peroxyl radicals to less reactive forms Observations in animal models suggest that acute sub-maximal exercise reduces vitamin E concentrations in skeletal muscle and increases requirements for the vitamin Moreover this deficiency increases probable oxidative damage of lysosomal membranes and decline in endurance capacity Vitamin E supplementation in humans reduces oxidative stress, lipid peroxidation and muscle soreness after exercise in some, but not all at of the all studies; for example, in one study, significant reduction of exercise-induced oxidative injury was reported by administration of mg α-tocopherol for 48 days In another study, compared to placebo supplementation, with mg α-tocopherol in competitive cyclists prevented the increase of serum malondialdehyde MDA and creatine kinase marker of membrane damage Subudhi et al.

reported that vitamin E supplementation following an intense bout of exercise could prevent urinary increase of malondialdehyde Aoi et al. found that vitamin E may reduce the infiltration of neutrophils into the muscle after exercise and significantly attenuate post-exercise increase of muscle myeloperoxidase Keong et al.

reported that although tocotrienol-rich palm vitamin E supplementation decreased lipid peroxidation at rest and during exercise training, it however did not enhance endurance running performance or prevent exercise-induced muscle damage In general, most well-controlled studies have not found an ergogenic effect of vitamin E supplementation either on performance during standard exercise tests or cardio respiratory fitness tests 40 , On the other hand, vitamin E supplementation could modulate redox-regulated adaptive responses to muscle contractions and consequently disturb optimal muscle function Vitamin C is a water soluble antioxidant that directly scavenges superoxide, hydroxyl and lipid hydro peroxide radicals, and plays an important role in recycling the vitamin E generated in membranes during oxidative stress Similar to other antioxidants, the effects of vitamin C supplementation during exercise training are controversial; it was investigated that vitamin C supplementation could reduce muscle damage and delayed-onset muscle soreness; however, a well-controlled study found no beneficial effects on either endurance or strength performance The beneficial effect of vitamin C during aerobic training may involve neutrophil monocyte accumulation in exercised muscle and secretion of cytokines including IL-1, IL-1β and TNF.

There is still controversy regarding the use of combined doses of vitamin C and vitamin E for a greater effect on stimulating IL-1β and TNF-α than doses each vitamin alone Some researchers showed that vitamin E and C decrease IL-6 response to exercise by preventing the release of IL-6 from contracting skeletal muscle In one study, six weeks of vitamin E and C supplementation prevented endurance exercise-induced lipid peroxidation but had no affect effect on inflammatory markers Colbert et al.

reported that inflammatory markers are lower in older adults with higher levels of exercise and in antioxidant users multivitamin, vitamin E or C, beta carotene regardless of exercise level Surprisingly, some researchers such as Teixeira et al.

have reported that antioxidant supplementation vitamin E and C, β-carotene, lutein, selenium and magnesium do not offer protection against exercise-mediated lipid peroxidation and inflammation and may delay muscle recovery On the other hand, Zimmermann et al.

who investigated the role of antioxidants on changes in skeletal muscle following endurance training, reported that antioxidant supplementation decreased the activities of antioxidant enzymes such as xanthine oxidase , with a variable effect of endurance training Considering current data, it seems that the more important beneficial outcomes of vitamin C supplementation in exercise training are attenuation of exercise-induced bronchoconstriction and asthma, as well as decrease in muscle damage 52 , However administration of non-physiological doses of vitamin C in healthy athletes is not recommended because of a possibility of its impairing favorable adaptation of regular exercise including redox homeostasis Polyphenols are natural phytochemical compounds including phenolic acids, flavonoids, stilbenes, lignans and polymeric lignans identified in whole plant foods.

Dietary polyphenols have potent antioxidant properties and could modulate some important cell signaling pathways NF-κB, mitogen-activated protein kinases MAPK , and nuclear factor erythroid 2 related factor 2 Nrf2 55 , The most known properties of polyphenols are scavenging of superoxide, hydroxyl and peroxyl radicals, and also inhibition of lipid peroxidation, metal iron-mediated radical formation and preventing radical mediated depletion of vitamin E and β-carotene Some protective effects against exercise-induced oxidative stress have been demonstrated by polyphenol supplements Chang et al.

reported that consuming a high-polyphenol diet purple sweet potato leaves for 7 days can modulate antioxidative status and decrease exercise-induced oxidative damage and pro-inflammatory cytokine secretion In another study, combination of polyphenols catechins, chlorogenic acid, ellagic acid and quercetin enhanced the swimming performance of rats.

In this study polyphenols increased the concentration of ATP and glycogen in muscle and reduced MDA levels in the liver, muscle and blood; activities of lactic dehydrogenase and creatine phosphokinase were also decreased Oligomeric proanthcyanidins found in grapes, cocoa and apples could enhance performance of sportsmen by a protective action during physical exercise More interestingly, against other antioxidants that could impair mitochondrial redox pathways involved in exercise adaption, polyphenols induce mitochondrial adaptive redox pathways So polyphenols compared to other antioxidants may be considered as appropriate supplement for exercise training Despite in vitro and animal models indicating beneficial effects of polyphenols on exercise-induced oxidative stress, muscle damage and exercise performance, it seems more studies in humans are needed to confirm these results Carotenoids e.

β-carotenes lipid-soluble antioxidants located primarily in biological membranes, could can reduce lipid peroxidation; studies show that astaxanthin, a member of the carotenoid family, and a dark-red pigment found in the marine world of algae and aquatic animals such as salmon, red sea bream as well as in birds such as flamingo and quail, has potential health-promoting effects in the exercise-induced fatigue Ubiquinones are lipid-soluble quinon derivatives, which in reduced form act as antioxidants; ubiquinones react with ROS to prevent lipid peroxidation, and have an important role in the recycling of vitamin E Coenzyme Q10 is the predominant form of ubiquinones in humans, which is found in soybean oil, meats, fish, nuts, wheat germ and vegetables Current data regarding supplementation with ubiquinones during exercise training are inconsistent; a positive relationship between exercise capacity and concentration of coenzyme Q10 in physically active males was reported but some studies have failed to demonstrate the claimed ergogenic properties for ubiquinones, and some studies have even shown impaired performance following high-intensity and endurance tests after supplementation with coenzyme Q10 6.

Diaz-Castro et al. reported that CoQ supplementations before strenuous exercise decreased oxidative stress parameters including 8-hydroxy-2 dexyguanosine and isoprostanes levels and prevented overexpression of TNF-α after exercise In another study of young swimmers, 12 days of CoQ supplementation reduced MDA, nitric oxide and protein hydroperoxide, while increasing maximal treadmill time One study showed significant improved indexes of physical performance, while another did not report any improvement in aerobic capacity following Q10 supplementation 6.

α-Lipoic acid is an endogenous thiol and co-factor of α-dehydrogenase complexes that are reduced to dihydrolipoic acid DHLA; a potent antioxidant against all major oxy radical species following dietary supplementation; DHLA is an important agent in recycling vitamin C during oxidative stress and can be an effective glutathione substitute Supplementation with α-lipoic acid enhances muscle phosphocreatine levels and muscle total creatine concentrations and consequently has a potential enhancing effect on short-term exercise 6.

However its effects on isokinetic exercise performance are unknown. A recent study suggests that vitamin E and α-lipoic acid supplementation may in fact suppress skeletal muscle mitochondrial biogenesis, regardless of training status Some studies have shown the benefits of lipoic acid or vitamin E supplementations in endurance trained horses Nitric oxide NO has been implicated in the improvement of exercise capacity through vascular smooth muscle relaxation in both coronary and skeletal muscle arteries as well as via independent mechanisms.

Endothelial nitric oxide synthase eNOS uses the amino acid L-arginine as a substrate to synthesize nitric oxide NO. On the other hand, antioxidants may prevent nitric oxide inactivation by oxygen free radicals 6.

Chen et al. investigated the effects of L-arginine and antioxidant supplements on exercise performance in elderly male cyclists and reported that this intervention has a potential role in improving exercise performance in the elderly Spirulina is a blue-green alga that seems to exert antioxidant properties, which are attributed to molecules such as phytocyanin, β-carotene, tocopherol, γ-linolenic acid and phenolic compounds; it has also shown a preventive effect against the skeletal damage under exercise induced oxidative stress Anthocyanins e.

chokeberry juice limit the exercise-induced oxidative damage to red blood cells, most probably by enhancing the endogenous antioxidant defense system Superoxide dismutase SOD , a key enzyme that catalyzes the reduction of superoxide anions to less reactive hydrogen peroxide, is found in some plants but has limited use due to the inactivation of the enzyme in the gastrointestinal tract.

Recently an original and modified vegetable formula made from SOD-rich melon extract has been developed as an oral route agent; this product has been investigated and seems to promote antioxidant status in professional rowers without effect on oxidative damage induced by exhaustive exercise The main minerals involved in antioxidant-related functions include copper Cu , zinc Zn , iron Fe , selenium Se and manganese Mn ; their antioxidant effects contribute to the action as co-factors for antioxidant enzymes 6.

Copper and zinc as co-factors for Cu Zn-superoxide dismutase which is responsible for eliminating superoxide radicals. Iron is an essential co-factor in the antioxidant enzyme catalase. Catalase removes hydrogen peroxide from cells 6. Increasing dietary or supplemental Fe can improve performance and may help prevent decreases in ferritin associated with exercise.

Moderate-level supplementation prevented a decrease in serum ferritin in competitive swimmers Selenium Se is a co-factor for the antioxidant enzyme glutathione peroxidase, which is responsible for removing hydrogen peroxide and other organic hydroperoxide from the cell; Results of the study of Akil et al.

indicate that acute swimming exercise in rats increased the lipid peroxidation in the brain tissue of rats, while selenium supplementation prevented the free radical formation by enhancing the antioxidant activity Manganese Mn is co-factor for manganese-superoxide dismutase, which has a role in eliminating of superoxide radicals produced by oxidative phosphorylation 6.

Trials on Magnesium Mg supplementation in athletes have shown different findings. Some studies have reported a considerable reduction in total serum creatin kinase, serum lactate concentration as well as improvement of cardio-respiratory function after Mg supplementation 6.

Current data suggest that Mg supplementation does not affect performance when serum Mg is within the range of normal values, but may improve performance when marginal or clinical Mg deficiency is present Polat et al.

showed that the combined effects of exercise and zinc supplement have a positive effect on the hematological parameters of athletes that may lead to better performance and increased endurance Although a balanced vegetarian diet high in antioxidant-rich foods has been proposed as a dietary recommendation to enhance endogenous antioxidative capacity and attenuate exercise-induced oxidative stress, studies on vegetarian athletes is lacking and there is no sufficient evidence to support this hypothesis Limited investigations have reported effects of antioxidant-rich foods on exercise-induced oxidative stress; consumption of a diet rich in Allium vegetables Allium sativum, Allium cepa, Allium fistulosum or Allium tuberosum before and after exercise training increased the ratio of reduced glutathione to oxidized glutathione in rat models These findings indicate that athletes require higher intake of natural antioxidants especially antioxidant-rich foods It seems that the best recommendation regarding antioxidants and exercise is having a balanced diet rich in natural antioxidants and phytochemicals.

Regular consumption of various fresh fruits and vegetables, whole grains, legumes and beans, sprouts and seeds is an effective and safe way to meet all antioxidants requirements in physically active persons and the athletes. The increase in production of free radicals with intense physical exercise can exceed the capacity of the antioxidant defense systems in the body and induce oxidative conditions; currently however both positive and negative aspects of ROS generation in sport performance are considered.

Despite remarkable evidence of the positive effects of various vitamins and supplements in improvement of unfavorable imbalance between oxidative reactions and antioxidant equilibrium, controversial data are observed in literature; some investigators even believe that supplementation with antioxidants prevent health-promoting effects of physical exercise and may be harmful in humans or may delay muscle recovery; antioxidant supplementations may also block the positive effects of exercise on improved insulin sensitivity.

Overall, there is insufficient data supporting the effectiveness of antioxidant supplements to prevent the probably probable damages of strenuous exercise, particularly the improvement of physical exercise performance. Giustarini D, Dalle-Donne I, Tsikas D, Rossi R. Oxidative stress and human diseases: Origin, link, measurement, mechanisms, and biomarkers.

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Scand J Med Sci Sports. Levine M, Conry-Cantilena C, Wang Y, Welch RW, Washko PW, Dhariwal KR, et al. Vitamin C pharmacokinetics in healthy volunteers: evidence for a recommended dietary allowance. Download references. This work was supported by the National Research Council of Thailand NRCT and CMU Mid-Career Research Fellowship Program.

The funders had no role in study design, data collection and analysis, interpretation of data and preparation of the manuscript.

Department of Medical Technology, Faculty of Associated Medical Sciences, Chiang Mai University, Chiang Mai, , Thailand.

Department of Nutritional Sciences, Rutgers University, New Brunswick, NJ, , USA. You can also search for this author in PubMed Google Scholar. PB conceived and designed the study. MY, SK, CS, WN, PY and PB carried out all the experimental work and statistical analysis.

MY, TG and PB participated in the manuscript design, interpretation and preparation of the manuscript. All authors read and approved the final manuscript. Correspondence to Piyawan Bunpo. This study was reviewed and approved by the Ethics Research Committee from Faculty of Associated Medical Sciences, Chiang Mai University.

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Reprints and permissions. Pre-VCS WS-PMF measures averaged Figure 1. The study design was a pre-post intervention day VCS period exercise-bouts 1 and 2 represent the RE bouts performed pre- and post-VCS. A, B, C, and D represent the time points salivary samples were taken, before and after each RE bout.

Figure 2. Peak muscular pushing force from the maximal-effort set before and after the VCS period. Figure 3. Peak muscular pushing force averaged from the three working sets, before and after the VCS period. Pre-VCS and post-VCS baseline measures averaged 0.

Pre-VCS measures averaged 0. No significant differences in PMF measures were calculated amongst the participants in relation to dietary vitamin C intakes.

This study reports that VCS of mg every 12 hrs for 28 days can reduce oxidative stress and increase muscular force in persons whom were naive to RE and VCS.

VCS can also substantially increase systemic vitamin C as observed via VC. The elevation of MDA after each RE bout suggests that oxidative stress was induced. MDA measures taken post-VCS decreased; this was observed before and after the respective RE bout, as well as overall, suggesting EIOS reduction.

The increased MS-PMF and WS-PMF post-VCS suggests reducing oxidative stress can affect muscular force positively in the involved population. The Biodex with the CKC attachment at 60˚ and ˚ speeds was utilized in this.

Figure 4. Free salivary malondialdehyde measures from the four separate saliva collections. Figure 5. Salivary vitamin C pre- and post-vitamin C supplementation for 28 days. study; methods and speeds have previously been researched in test-retest environments pre-post studies without intervention with no significant changes in PMF [30] [31].

The increases in PMF suggest the VCS intervention as the major contributing factor. In these respective studies, results of RE-induced muscle soreness differed as one was not reduced while the other was. Vitamin C has been shown to denitrosylate the sarcoplasmic reticulum RyR1 proteins that are S-nitrosylated [37] ; it has also been shown to attenuate S-nitrosylation [38].

RyR1 proteins are more so affected by hydrogen peroxide, a compound that does not necessarily react physiologically with vitamin C [39]. It could be possible; however, that vitamin C indirectly reacts with hydrogen peroxide products to which could affect such redox sensitive pathways.

This study did not have a control group, which should be included in future studies. A study with a group supplementing 3 g of vitamin C for 14 days observed no difference in muscle function compared to a control group [17] ; 70 eccentric contractions were performed as the exercise to induce oxidative stress.

This study and the current study used untrained persons. It is possible that the exercise performed previously was more damaging as this study had subjects perform a total of 30 concentric contractions; eccentric contractions might be more damaging.

RE experience should also be controlled. Furthermore, the muscle contraction pathway sarcoplasmic reticulum and RyR1 should be further examined with VCS. In conclusion, this study reports that mg of VCS every 12 hrs for 28 days reduced EIOS in conjunction with increased muscular force in persons naïve to RE and VCS.

No other RE bouts were performed during the VCS intervention. The salivary biomarkers, MDA and VC, were influenced in a way that has previously been witnessed in plasma, the biospecimen more often used in research.

VCS increased VC and reduced MDA. VCS was set at a dose known to limit excretion and was supplemented in persons thought to experience more detrimental effects in regards to EIOS.

Results suggest VCS could be potentially useful in RE for individuals beginning to weight train and take vitamin C supplements. Levi W. Evans and Stanley T. Omaye contributed equally to the research conducted and to the writing of this manuscript. Fan Zhang helped perform the HPLC experiments.

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Either Vitamin C and exercise-induced oxidative stress exerciise-induced browser doesn't Vitamin C and exercise-induced oxidative stress Javascript or it is streess turned Vitain. In the latter case, please turn on Javascript support in your web browser exeercise-induced reload this page. The Journal of Sports Medicine and Physical Fitness01 Dec38 4 : PMID: Phys Act Nutr27 330 Sep Cited by: 0 articles PMID: PMCID: PMC Review Articles in the Open Access Subset are available under a Creative Commons license. This means they are free to read, and that reuse is permitted under certain circumstances. Vitamin C and exercise-induced oxidative stress

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TOP 5 Vitamins for Muscle Growth Vitamin Lavender oil is a popular supplement Vitamin C and exercise-induced oxidative stress exercise and sport for streess chemical properties i. v Vitamin C and exercise-induced oxidative stress capabilities. This study examined exerxise-induced muscular pushing force PMF before syress after oxidatife VCS intervention, mg every 12 hrs for 28 days, in nine participants whom were naive to VCS and resistance exercise RE. A dynamometer was used to perform two RE bouts, pre- and post-intervention, that quantified PMF during a state of exercise-induced oxidative stress EI-OS. Saliva was collected for EIOS analysis from each participant before and after each RE bout; salivary vitamin C VC and free salivary malondialdehyde MDA were the examined biomarkers.

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