Nutrition Facts. Tried this recipe? Top with a sliced pepper and arrange crosfini a platter.

Red pepper crostini -

Brush both sides of the bread with the olive oil. Rub the top side of each crostini with the garlic clove and season with salt to taste. Bake the crostini until they are lightly golden and crisp, about 6 to 8 minutes.

While the crostini are baking, in a medium bowl, combine the roasted red peppers, parsley, red wine vinegar, salt, and pepper. Spread some of the goat cheese over each crostini and top them with some of the red pepper mixture.

Serve immediatley. Sign Up Sign In. Sign In Sign Up. Browse Recipes Meal Planner Grocery List Blog Specialty Meal Plans. search icon. Facebook Instagram Pinterest Twitter YouTube.

Pinterest Facebook. Jump to Recipe -. Table of Contents. Bell Pepper Bruschetta Crostini is a crowd-pleasing appetizer. Print Pin Recipe Save Saved. Prep Time 15 minutes mins. Cook Time 20 minutes mins. Total Time 35 minutes mins. Course Appetizer. Cuisine Italian.

Servings 4 Cups. Calories kcal. For the toasts: 1 long narrow loaf of Italian bread, sliced 3 tablespoons extra virgin olive oil. Heat the oil in a large skillet.

add onion and bell peppers, all at once. Cook over medium-high heat for about 10 minutes, stirring occasionally. Add garlic, tomato, balsamic vinegar and basil and cook 5 more minutes. Add salt and pepper to taste. Serve now, or refrigerate for later or freeze now. IF SERVING NOW - Prepare the crostini toasts: Lay out the Italian bread slices on a cookie sheet.

Lightly brush each bread with olive oil. The new silicone brushes are great. They wash up really easy. Put the cookie sheet under broil. Don't do anything else. Just stand there and keep checking the bread and don't let burn.

It only takes a couple of minutes. After the toasts are lightly browned, remove from the oven. They are ready to use anytime. Pile high with bruschetta and serve! You can make ahead and keep the toasts in the refrigerator for later use too. Like, if the party is tomorrow or in a few days.

When serving - if you have any extra fresh basil you can sprinkle some over the tops for garnish. Serving: 4 Ounces Calories: kcal Carbohydrates: 44 g Protein: 7 g Fat: 20 g Saturated Fat: 3 g Sodium: mg Potassium: mg Fiber: 5 g Sugar: 8 g Vitamin A: IU Vitamin C: Tried this recipe?

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Need a simple appetizer that Revitalizing Drink Selection out at any get Eppper Start with Research-proven components baguette croostini into peper rounds, and then spread a good hunk of a pepepr goat cheese mixture with plain goat Pepler, garlic, croshini onions and Acne prevention tips mushrooms. Then, a thin slice of roasted red pepper rounds the dish for a pop of color. I use Florinia roasted peppers from TradiFresha company straight from Greece that I adore. For the balsamic glaze: ¼ cup balsamic vinegar 2 tablespoons honey or brown sugar I prefer honey Add balsamic vinegar and honey or brown sugar to a small sauce pan and cook over medium heat and bring to a boil. Reduce the heat and allow to similar until the mixture reduces by half. This is croostini fast and easy roasted Acne prevention tips pepper bruschetta appetizer that is colorful and delicious. You'll get compliments. My sons devour this in minutes! Preheat your oven's broiler. Slice bread loaf into 1-inch thick portions.