We had already scouted out parking in the downtown area and train schedules so that our team could be prepared for the evening. Now we had to reach out to everyone to update them and we struggled to find parking information.

Eventually we found a nearby parking lot. An early arrival was able to locate the venue and speak to someone about parking that they begin to pass on to others. The parking was located in an alleyway and very limited.

We had to maneuver a few vehicles to get everyone in. A little over half our group walked in together. There was no feeling of welcome- a missed opportunity. For a hosted event, it felt like there should have been a sense of you have arrived to something special. We met the chef and were then informed that we would be divided into two groups.

Since we were still dealing with location and parking issues we sent the first group in and helped to get everyone else gathered. Once the rest of our team arrived we felt awkward.

Half of the people were in the kitchen and half of us were just waiting. If we had known this ahead of time we could have arranged for some type of activity. We also would have considered something to munch on while we waited. Perhaps a cheese plate or nuts, something to have with drinks while we visited.

Then when it was time for the second group, we joined. It was then that we recognized that this too was not what we had imagined. Again, for a team building event we thought there would be more interaction from the chef and encouragement to interact with each other. We had read reviews that said people had been educated while they prepared their food.

That chefs had talked about their culinary experiences. All we received was instructions. We felt the need to engage our people by asking them questions about their cooking preferences and habits all while realizing that the first group had been left without someone engaging them.

The plating, serving, and eating of the meal was all done by grabbing whomever was around. It did not seem very organized for a group our size and another opportunity missed for everyone to work together. The meal itself was fine and here was some sense of pride in that we had made it.

Outside of the plating of the courses, we had no other interaction with the chef. She did not come out to talk to anyone or engage with us in any way. If we had been a small group of friends this could have been an manageable adventure, however, we were looking for a hosted team building experience and this was not that.

If this is going to be advertised as a group experience, there needs to be more communication about how the evening will go. In hindsight, contact from someone at least a week in advance with location information, logistics, and what we needed to be prepared for would have been appreciated.

Then we would have been ready in making sure we were prepared to fill in as needed with food, drinks, and engagement.

Overall, our group enjoyed spending time together and it was something new for everyone. Sadly, it was not what we had hoped for in creating a special experience for our team and there was a lot of awkwardness.

Chef Sharon was an absolute delight! Chef Sharon was very patient with us and we enjoyed a wonderful meal. We would absolutely do this again! We came as a staff team building activity and with 10 women in the kitchen, she gave us each tasks and made us feel like we were part of the cooking experience.

Her story is amazing and we loved listening and learned…and eating! Chef Sharon is also a cold brew expert, so looking forward to coming back and trying her coffee! Sharon's Fresh Market Flavors cooking class was great and she was incredibly friendly and helpful throughout the class!

The carrot chorizo soup and arepas were both fantastic!! Overall, it was an incredibly positive experience for my group of three. Chef Sharon was AMAZING. She was so cool and easy to work with. She made sure we were all having fun and the food was fantastic. I would recommend her to anyone.

Wonderful, safe experience with great service and an even better atmosphere. The food was delicious! She was engaging with the kiddos and families, patient with questions, and the food was absolutely delicious.

I look forward to out next event with Cozymeal! Fun experience but it felt really rushed and a bit hard to keep up especially for a kids cooking class. We finished more than 10 minutes early, so there would have been time to slow down the pace, which would have made it more enjoyable.

We had a fantastic time and experience with Chef Sharon. The meal was fun to cook, easy for beginners with room for a challenge.

The food was delicious and Sharon was so nice and helpful. She was conscientious of Covid safety measures and we felt comfortable throughout the experience.

I highly recommend booking with her and I will likely do so again for our next special occasion. Chef Sharon was a great teacher. She was friendly and answered all our questions. Working with a 4 and 7 year old was a challenge but Chef Sharon went as a pace that worked for us.

The kids and I both had lots of fun. Sharon is so patient and good with the kids. I highly recommend her for any birthday partys or events!

Chef Sharon was very pleasant and patient with the 12 kids she taught ranging in ages 5 - Everyone had a lot fun and I would highly recommend her classes if you are looking for a fun diversion from your kids being cooped up at home.

We had a great time and had a 5 star meal our daughter could cook. Looking forward to another one of her classes. Chef Sharon was great.. very helpful and friendly. We loved doing it as a family and the kids ate it all?

thank you! Chef Sharon held a great class. My kids really enjoyed getting hands-on and I learned a few new things to add to our dinners. My twin 13 year old daughters took the class with me. She was patient with us and very encouraging. Our meal was so delicious and we will definitely take another class from her!

Thank you Chef Sharon! I would definitely take another class with her again! Had a great time chef was very knowledgeable we'll definitely be back again. Excellent vegan meal. Chef Sharon was very professional and engaging. She shared with my wife and I her story of training as a chef and immigrating to this country.

Her meal choices were excellent and the food absolutely delicious. Regarding the question of tipping we have already taken care of the gratuity. I would highly recommend her. Chef Sharon is so fantastic!

And the meal and ambiance is just amazing! And we will definitely be doing it again! Really enjoyed the team building experience this afforded our management group. Well put together, and well executed. What an awesome class. We learned a few tricks in the kitchen that we will continue to use.

Chef Sharon is truly gifted and her class was exceptional. If I could give Chef Sharon more stars I would what an amazing person and Chef!!! We are looking forward to do this again and bringing more friends to enjoy the atmosphere and the amazing food Chef Sharon teaches us!!!

We thoroughly enjoyed our cooking class with chef Sharon. She was friendly and knowledgeable. We learned some fascinating cooking techniques and the food was very tasty. Well done! We highly recommend Chef Sharon. It was a great experience and we would do it again. It was a wonderful way to celebrate our anniversary!

My wife and I loved chef Sharon! We had a great time and learned all new dishes! We did the Caribbean vibes class at her location. She was professional and a great host! The meal was wonderful and well designed.

We recommend her highly! The chef is awesome, the food was amazing and the kitchen was beautiful! My husband and I had the best time! She teaches you how to cook the dish and is open to any questions! Very personable! We can't wait to do this again!!!

Chef Sharon is so talented. I gave my fiance this cooking class as a Valentine's gift and I am glad I did. We had a fantastic time! Chef Sharon was incredibly nice and informative, and the kitchen had great views of the city's skyline. The meal was very good and we did not leave hungry. I would highly recommend cooking with Chef Sharon.

I loved the idea of having a cooking class with my partner, however this was not what I was expecting. Unfortunately, the area we were cooking in was not private and there were random people in the area that was either watching TV, blasting music and teenagers making out.

It was not what I nor my husband were expecting. My husband thought we could recreate our trip to Italy with a cooking class but it was far from it.

In addition, the actual food was okay but it wasn't amazing. The Risotto which was the star of the show was way too sour, it tasted like the alcohol wasn't able to cook out. Additionally, the mushrooms in the risotto were not cooked all the way, most likely because the pan was too small for them.

Also, we weren't really cooking it felt like we were sort of prepping for the chef to cook. The chef was kind and very sweet but the overall experience was just not good. I felt very welcome and comfortable the entire time. All of the dishes were delicious and new, and it was fun to work together on each.

What made the experience worth six stars which is what I want to give was having been provided with written instructions for each dish to take home and review for after the class when we want to try to book it again.

This was my first Cozy Meal experience, and it was superb. We love cooking so we decided to celebrate our 27th wedding anniversary with this class. The experience with Sharon was perfect, we learned some secrets that she shared with us and we tasted exquisite new flavors.

The class was very fun, we highly recommend her. So a great experience! Chef Sharon so prefect! So nice a professional the menu was awesome!!

We are trying to plan to see her again. Sharon was extremely friendly and very knowledgeable. Getting to know her was great and the space was beautiful with an amazing view of downtown.

Sourcing the ingredients locally and seasonally was a bonus and the food turned out fantastic. All in all a very warm and memorable experience. Looking forward to booking with her again!

Chef Sharon was very knowledgeable and a great teacher. Her real life approach to cooking gave me the confidence to try any meal at home. The infusion of Caribbean flavors for our 3-course meal was nothing short of amazing.

It was such a pleasure to work with Chef Sharon. She was very knowledgeable about her craft. She answered each of my questions with patience and the food was incredible! Reviews Chef Sharon received outside of Cozymeal. I had the pleasure of having Sharon cooked for my husband and I in multiple occasions and I would say the meal and the hospitality was above and beyond, the entree, main meal and the dessert it was all delicious!!

Definitely recommend. Perfect all around! Sharon really exceeded all of our expectations. She curated a perfect 4 course meal for our anniversary. We look forward to doing this again very soon! Working with Chef Sharon was such a delight!

She was incredibly professional and her food was delightful. We hired her for a private dinner party and she was so knowledgeable about the food and was glad to share her knowledge with our guests! Would love to work with Sharon again and would highly recommend! I had the privilege of learning to make Shrimp Agua Chile and tasting it from Chef Sharon.

Not only is she a great chef, but also a great teacher as she was so helpful in also teaching me to make this delicious recipe! I highly recommend her classes!

Outstanding class, we had so much fun, as a couple, and with Chef Sharon, she was so knowledge and passion about cooking.. I totally do it again, perfectly for date night. Delicious Food. She made the cooking class fun and informative, I will definitely be signing up for another class!

Other Online Cooking Class Experiences you may like. Get a Cozymeal Gift Card. After working her way up the food chain from chef de partie to executive chef, Chef Sharon is now using her culinary talents, wisdom, and hospitality to host an array of incredible cooking classes. Chef Sharon loves bringing people together in a setting that is beautifully rare, never medium, and always done well.

And when it comes to food, Chef Sharon believes that fresh and from scratch is the only way to go. View all of Chef Sharon's Experiences. This website uses cookies to enhance user experience and to analyze performance and traffic on our website. Your browser's Javascript functionality is turned off.

Please turn it on so that you can experience the full capabilities of this site. Thank you for registering to attend a Sur La Table Cooking Class or Private Event. This policy describes what happens should you need to cancel. To receive a full refund, cancel up to 48 hours before the scheduled start time for cooking classes and at least 14 days before the scheduled date for private events.

Refunds will be processed using the original payment method. Should you prefer, you can choose to receive your refund in the form of a Sur La Table Gift Card.

Unfortunately, we are unable to offer refunds or in-store credit for cancellations made within 48 hours of your class start time or within 14 days of your private event. Cancellations or changes can be made 1 in person at the class location or 2 by calling toll-free Customer Service at during normal business hours.

We cannot accept or honor cancellations made by email or left on voicemail. When Sur La Table must cancel a class due to inclement weather or other circumstances beyond our control e. If this occurs, Sur La Table will issue a full refund to the original form of payment or, should you choose, a Sur La Table gift card.

However, if we do not affirmatively cancel a class by email or telephone and you are unable to attend, our standard cancellation policy applies. Please note that Sur La Table reserves the right to modify class menus at any time due to ingredient availability or seasonality.

Shop Now. Sign In Sign In. Cooking Classes. Search Catalog Search Stores. Home Cooking Classes In-Store Cooking Classes Dinner, The French Way.

Dinner, The French Way Details. Class ID: CFA Choose a location and date to book a class:. Sorry, there are no other dates available for this class at this location. We regret to inform you that there are only 0 space s available in this class. Please adjust your number of attendees, add to cart, and proceed to Checkout.

Fill out the required fields for each attendee. NOTE: Class emails may go to all attendees. Cancellation Policy Thank you for registering to attend a Sur La Table Cooking Class or Private Event.

Please click the box to accept our policies. Item s added to bag.

We love cooking so we decided to celebrate our 27th wedding anniversary with this class. The experience with Sharon was perfect, we learned some secrets that she shared with us and we tasted exquisite new flavors.

The class was very fun, we highly recommend her. So a great experience! Chef Sharon so prefect! So nice a professional the menu was awesome!! We are trying to plan to see her again. Sharon was extremely friendly and very knowledgeable.

Getting to know her was great and the space was beautiful with an amazing view of downtown. Sourcing the ingredients locally and seasonally was a bonus and the food turned out fantastic.

All in all a very warm and memorable experience. Looking forward to booking with her again! Chef Sharon was very knowledgeable and a great teacher. Her real life approach to cooking gave me the confidence to try any meal at home. The infusion of Caribbean flavors for our 3-course meal was nothing short of amazing.

It was such a pleasure to work with Chef Sharon. She was very knowledgeable about her craft. She answered each of my questions with patience and the food was incredible! Reviews Chef Sharon received outside of Cozymeal. I had the pleasure of having Sharon cooked for my husband and I in multiple occasions and I would say the meal and the hospitality was above and beyond, the entree, main meal and the dessert it was all delicious!!

Definitely recommend. Perfect all around! Sharon really exceeded all of our expectations. She curated a perfect 4 course meal for our anniversary. We look forward to doing this again very soon!

Working with Chef Sharon was such a delight! She was incredibly professional and her food was delightful. We hired her for a private dinner party and she was so knowledgeable about the food and was glad to share her knowledge with our guests!

Would love to work with Sharon again and would highly recommend! I had the privilege of learning to make Shrimp Agua Chile and tasting it from Chef Sharon.

Not only is she a great chef, but also a great teacher as she was so helpful in also teaching me to make this delicious recipe! I highly recommend her classes! Outstanding class, we had so much fun, as a couple, and with Chef Sharon, she was so knowledge and passion about cooking..

I totally do it again, perfectly for date night. Delicious Food. She made the cooking class fun and informative, I will definitely be signing up for another class! Other Online Cooking Class Experiences you may like. Get a Cozymeal Gift Card.

After working her way up the food chain from chef de partie to executive chef, Chef Sharon is now using her culinary talents, wisdom, and hospitality to host an array of incredible cooking classes.

Chef Sharon loves bringing people together in a setting that is beautifully rare, never medium, and always done well.

And when it comes to food, Chef Sharon believes that fresh and from scratch is the only way to go. View all of Chef Sharon's Experiences. This website uses cookies to enhance user experience and to analyze performance and traffic on our website.

We also share information about your use of our site with our social media, advertising and analytics partners. Create Account. Forgot password? By signing up, you agree to Cozymeal's current Terms of Use and Privacy Policy.

Create Account - Sign in. Give someone a gift card to use for this experience or any other experience on Cozymeal. Buy a gift card. Our team will contact you with options for your event. Or contact us at: Message Us or. call Your cart 0. Are you a chef? OWN A VENUE? Message Us or call Cooking Classes.

Online Cooking Classes Online Mixology Classes Online Team Building Activities View All Online Experiences. Recipes Magazine. Sign Up LOG In. Cozymeal Online Cooking Classes Online Cooking Class - French Onion Soup. This class does not have dates listed right now. Find similar experiences below:.

Share Event. About Menu Description Reviews Chef accompanies you throughout the entire process. Ask as many questions as you want! Recipes Recipe links are sent in your booking confirmation.

Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below. Technology Connect with the chef using Zoom on your computer, tablet or mobile device.

Class Participation Chime in with questions through audio or chat. Use of video is optional. Class Size. Ingredients Yellow onions Unsalted butter Olive oil Kosher salt Ground black pepper Granulated sugar Low-sodium beef, chicken or vegetable broth All-purpose flour Baguette slices Gruyère or Parmesan cheese Shallots.

Kitchen Equipment Chef's knife Cutting board 4-quart or larger heavy pan, such as a deep sauté pan or Dutch oven Wooden spoon Oven-safe bowls or mugs optional Baking sheet or dish. Order ingredients from your preferred local grocer or create a shopping list. Reviews guests left for this experience.

The Lincoln. Bryan Partee. Ann A. Brenda R. Dana M. Priscilla P. Mariela F. Maria R. Rogelia P. Read More Adult Couples French Fun Gourmet Get a Cozymeal Gift Card Can be used for any experience or cookware. Meet your chef Chef Sharon Verified chef. Save to favorites. The Cozymeal Protection ®.

Cancellation Policy. Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event. This experience is not refundable as it includes a meal kit. Log in. Connect using Facebook Connect using Google OR.

First name. Sign In. Create Account Forgot password? Sign up. Connect using Facebook Connect using Google We'll never post anything without your permission. Middle name. Last name. Email address. Sign up for emails about special offers, recipes and more. Sign Up.

Already a member? Sign in. Reset Password. Your email address. Send reset link. We have sent a request to your sales rep and they will be in touch with you soon. Buy A Gift Card. Gift cards can be used for in-person cooking classes, online cooking and mixology classes, private chefs, food tours and more.

Give someone a gift card that includes the details of this experience and let them book the experience on their own schedule. Best Method of Contact Email Phone Call Text. Select Time am am am am am am am am pm pm pm pm pm pm pm pm pm pm pm pm pm pm pm pm pm.

with your friends. Thu, Feb 22, PM. COOKWARE MATTERS! LET'S TEST YOURS! Wed, Apr 17, PM. Save COOKWARE MATTERS! Share COOKWARE MATTERS! Macaron baking class. Wed, Mar 6, PM. Save Macaron baking class to your collection. Share Macaron baking class with your friends. Come by and power up!

Join Chef Jason Gelrud as we work together to create breakfast for dinner: buttermilk pancakes and homemade hashbrowns! Educational Class Update from Your Co-op! Virtual Class Recordings View all of our pre-recorded virtual classes!

WATCH HERE. Class Information and Policies. read our policies. Mighty Mudita. Thursday, February 15, pm - pm.

South End Store. Intro to Square Foot Gardening. City Market, South End store. Class will be held in the Community Room of the South End store. Free registration required.