However, it is not metabolized like common sugars sucrose, fructose, glucose, etc , it does not have the same glycemic response, it has far fewer calories and does not promote dental cavities like other sugars.

Therefore FDA is exercising enforcement discretion to exclude Allulose from declarations of both Total Sugars and Added Sugars. The FDA rules are only for the US; inquire locally about other allowances.

Eurofins network of laboratories is the world-leader in trace elemental analysis for nutritional and compositional testing with a comprehensive portfolio of methods dedicated to the detection of trace minerals. We can perform the elemental analysis required for nutritional labeling.

Our commitment is to produce quality results fast. We possess the technical expertise and market knowledge in various industries to allow our clients to verify compliance with the latest regulations in each country and market, both for raw materials and finished goods.

We employ the latest analytical technologies that provide the robustness and sensitivity needed for low-level detection of trace minerals and elements. Below is a summary of some of the elemental analytes we determine for nutritional and compositional testing.

Other analytes, including contaminants and heavy metals , are available as well. Enzymes can be a beneficial additive to animal feeds and human dietary supplements. Their use as digestive aids and metabolic catalysts is becoming increasingly more common in a variety of applications.

Enzymes are relatively sensitive to environmental and manufacturing processes, including temperature, moisture, and interactions with other ingredients. It is important to verify the actual enzyme activity in the final product, rather than relying on the formulated concentration.

As functional bioactive molecules, enzymes may experience degradation or loss of activity during their storage. Therefore, the appropriate analytical method should be used. It is also a special characteristic of enzymes that their optimal working conditions e.

pH, temperature, metals, cofactors, and specific substrates vary depending on the source and type of enzyme. In order to enable our laboratory to perform the appropriate assay, please provide us with information about the type and source or manufacturer of the enzyme when possible.

Eurofins network of laboratories offers testing services for a variety of enzymes, including phytase, xylanase, amylase, protease, and mammalian protein.

Our team of scientists has the proficiency in setting up proprietary assays from client-supplied methods or published peer-reviewed methods. Testing for fats, oils, and lipids comes in two major categories: rancidity, and physical characteristics.

Rancidity testing determines the level of oxidation in a sample. When a lipid goes rancid, its value as a foodstuff is compromised, as the lipid will develop a foul or stale flavor.

Proper rancidity testing is essential in determining not only the quality of the current product but the shelf life of the product as well.

In addition, Eurofins network of laboratories offers a battery of tests to determine the physical characteristics of a fat, oil, or lipid sample. Our ISO accredited laboratories offer a comprehensive suite of testing for both lipid characteristics and quality.

Our laboratory staff includes American Oil Chemist Society AOCS Approved Chemists. Omega fatty acids have been linked to some of the most exciting new nutritional research in the industry.

Proper quantification of fatty acids provides an unbeatable edge in marketing your products by identifying and emphasizing specific beneficial fatty acids.

Eurofins network of laboratories is a world leader in the analysis of fatty acids. In addition, we are proud our teams of scientists include American Oil Chemist Society AOCS Approved Chemists.

Our ISO accredited laboratories offer a full suite of testing options for your products including:.

Preservatives are added to foods to increase shelf life, but some preservatives can be harmful in excessive amounts.

Various countries and markets have regulations limiting the amounts that can be added to food. Eurofins has the technical expertise necessary to solve all of your preservatives testing problems. Antioxidants — Antioxidants inhibit the oxidative degradation of food by reacting with free oxygen and reactive oxygen species.

Tocopherols and Polyphenols are commonly found in food as natural antioxidants. Added antioxidants include BHA butylated hydroxyanisole , BHT butylated hydroxytoluene , PG Propyl gallate , and TBHQ tert-butylhydroquinone.

Ethoxyquin — A quinoline antioxidant that can slow the rancidification of fat. Ethoxyquin is a suspected carcinogen in humans and pets. Ethoxyquin use is not approved in Australia or the European Union.

Sorbate — Sorbic acid and its salts are antimicrobial agents added to food and drink to prevent spoilage. Benzoate — Benzoic acid and its salts are antifungal preservatives added to food. There is concern that benzoate in food can lead to the formation of benzene, so benzoate content in foods is usually limited.

EDTA — EDTA reduces the reactivity of metal ions in solution. It can prevent the catalytic degradation of food caused by those ions. Salt — High concentrations of NaCl or other salts inhibit microbial growth.

Salting foods to prevent spoiling has been done for thousands of years. Sulfite — Sulfites act to prevent oxidative degradation as well as microbial spoilage. Some foods, such as seafood and wine contain sulfites. The US FDA has banned the use of sulfites on foods that are eaten fresh.

Let us use our technical expertise and market knowledge to verify your compliance with the latest regulations in each country and market, both for raw materials and finished goods.

Missing from this approximation are several carbohydrates and other minor components. Timeliness remains a factor for providing proximate analysis to our customers. We offer quick turnaround time for proximate testing and same day analysis can be arranged for a surcharge.

Eurofins network of laboratories can highlight the benefit of your products by running proximate assays by accredited methods following AOAC, AOCS, AACC, USDA, and USP. Eurofins Nutrition Analysis Center of Eurofins Scientific, Inc. is a referee laboratory for soybean analysis under NOPA's referee program.

Our team is committed to providing our clients with timely, high-quality results. The Eurofins FastTrack program offers quick turnaround times for proximate testing for soybean meal.

With Eurofins FastTrack, you will receive results for your soybean meal proximate testing in 3 business days or less with a money back guarantee.

Methods are moisture by Forced Draft Oven, Protein by Combustion, and Fiber by Ankom. Laboratory Based Analysis: This method simply requires the client to send in the product s to be tested minimum of g of sample needed. The laboratory utilizes scientific methods and equipment to physically analyze your sample for the various components that make up the nutritional information needed.

Virtually any food sample can be analyzed with the laboratory based method. Database Analysis: This method requires that the client sends in detailed information about each product such as recipe, nutritional facts per g of each ingredient, and pre and post processing weights.

Not all food types are appropriate for the Database method. The Database method is conducted strictly via paperwork email, fax, phone etc , no physical sample is required for analysis. Camera Ready Nutrition Facts Panel: When the appropriate analysis is selected and performed AQSIQ laboratory can provide a camera ready nutrition facts panel, ready for labeling , based on the data derived from analysis.

Several formats are available. Laboratory Based Nutritional Analysis AQSIQ laboratory offers Laboratory based Nutritional analysis compliant with AQSIQ Labeling Laws. Laboratory Based Nutritional Analysis for Mandatory Nutrients Include Protein Moisture Ash Fat Profile total, sat, mono, poly and trans fat Sugar profile Total Dietary Fiber Sodium Calcium Iron Cholesterol Vitamin A Vitamin C Carbohydrates Calories Calories from Fat.

Since opening, we have successfully prepared Nutrition Facts for thousands of food companies. Our food labeling specialists and trusted partners can help with FDA-acceptable food claims and custom-formatted nutrition facts for all your product sizes.

We can even assist with concise ingredient list improvements, with custom additions like required allergen statements for greater product transparency.

Let's elevate your packaging with clear and compliant nutrition labeling, expert accuracy, and personal assistance every time you get nutrition facts at Food Lab.

Proper food labeling provides a spectrum of long-term business benefits that extend into every facet of your company. Beyond providing your customers with nutrition facts for food labels, our food label consulting services allow you to create food labels that:. Proper food labeling is a legal requirement, and without the appropriate information displayed on your products, you could be facing costly product recalls, fines, and other unexpected legal challenges.

FDA-compliant nutrition labels help you avoid misleading statements and claims to assure your food label artwork conveys truthful messaging. Along with preventing avoidable customer injury and potential litigation, compliant food labeling supports customers who are searching for the best food products for their families.

Quite simply, taking an interest in the well-being of your customers is taking an interest in the long-term health of your company. Getting it right the first time saves time.

Need Nutrition Facts in one day? We can do that. Is another food analysis laboratory slowing you down? We know that minutes matter in the food business, and our food testing nutritional labeling experts are ready to help you.

Prefer to send in samples for chemistry? We can help you with that. Our food laboratories are also fully equipped to handle your nutrition analysis needs so we can produce FDA compliant nutrition label information with your timeline in mind. We tailor our nutritional analysis and testing processes exclusively to your product.

Since we manage the nutrient analysis process from start to finish, we can provide reliable nutrition facts and analysis in less time and on budget.

Call us to speak with a friendly food labeling consultant today. Let us help you bring out the most in your brand. We will do our best to provide a user-friendly experience.

To learn more about our process and food laboratory analysis recommendations, contact us online or by phone today. Toll-Free at FOOD LAB. Now that you have a food nutrition analysis completed you may be wondering how you are going to make an FDA-compliant nutrition facts panel that will fit onto your food label design.

Among the top companies that provide nutrition facts, our customized solution includes nutrition facts as an Adobe Illustrator®. ai file. Another way our nutrition labeling solutions translate into cost savings for you.

The Nutrition Facts label is an important tool for you as a food product developer because it helps you identify any issues with your product before you launch it into the market. The label also lets customers know what they are eating and can help them make better choices about their diet.

There are two types of nutrition facts labels — basic and full. The basic nutrition facts label provides information on calories, fat, cholesterol, sodium and carbohydrates.

The full nutritional information includes all of this along with vitamin A, D, E and K; calcium; iron; protein; dietary fibre; potassium; copper; manganese; niacin B3 and thiamin B1. It helps you to confirm the accuracy of your nutrition label and avoid recalls. In fact, one of the top reasons that products get recalled is because they do not meet FDA requirements for labelling.

Also it helps you to identify potential health benefits and risks associated with your product. The difference between nutrition facts labels and nutrient content claims. Nutrition facts labels are required on all foods that provide information on the amount of calories, fat and other nutrients per serving size.

Nutrient content claims are statements about the amount of a nutrient in one serving of food. There are many other types of nutritional claims that can be made on food packages, including whether the product is organic, low-fat, high-fibre or contains whole grains.

Nutritional analysis is the process of determining the nutritional content of a food product. This can be done through food microbiology testing in Dubai or by calculating it from known ingredients.

Nutritional analysis is an important part of food product development because it provides a valuable selling point for your product.

If you are manufacturing a new food item, you will want to know if it contains enough nutrients to be considered healthy and nutritious. The results of a nutritional analysis can also be used to compare your product with others in the marketplace. This is an effective way to promote yourself as an industry leader and gain an edge over competitors who do not provide this service.

A nutritional analysis is not simply a listing of the components of a food product. It is the evaluation of these components in relation to the target consumer and their needs. For example, if you are developing a new product that will be marketed to children aged , then you would want to know how much protein, fat and sugar they need as well as other nutrients like vitamins and minerals.

You would also want to know what types of foods are typically consumed by this age group and how many servings are eaten at each mealtime e. USDA vs. There are many different organisations that provide dietary guidelines for consumers and each one has different recommendations for different age groups.

The nutritional analysis should be conducted in a certified laboratory. Contact URS Laboratory for all your food analysis needs. We are one of the leading laboratories in the region, with experience in providing quality testing services.

We are an ISO accredited laboratory in Dubai with a ISO accreditation from EIAC. Our clients include multinational food companies, government bodies, hospitals and universities. We have also worked with local distributors and small start-ups to provide them with high-quality products that meet international standards.

We hope that you now understand the importance of nutritional analysis in product development. They are published under CC0 1. No permission is needed for their use, but we request that users list FoodData Central as the source of the data, and when possible, notify us of the product that uses the data so we may better track how FDC is being used in the public domain.

The suggested citation is:. Department of Agriculture, Agricultural Research Service. FoodData Central, Skip to main content. FoodData Central Search Foods in FoodData Central: Search Browse Databases.

Download Data. Inventory and Update Log New for October New information regarding published beta-glucan values in mushrooms On August 28, , Neogen issued a product notification update that the Megazyme beta-glucan assay kit causes an overestimation in samples that contain trehalose because of the inclusion of the enzyme trehalase.

This impacts previously published beta-glucan values in mushrooms in Foundation Foods.