Poppy seed bread -
Your email address will not be published. This bread was awesome!! I shared it with neighbors, who loved it!!!
I gave it as gifts for Christmas, with cookie trays!!! This is a keeper!!! This has been the best almond poppyseed bread Ive tried! The only con would be every time I make it, it never seems to fully cook, I am always going way over the recommended bake time.
Maybe not covering it at all would help? This is the best! I will make again. Almond Poppyseed is now on my list of favorites to make from now on. This was such an easy recipe, and turned out fantastic!!! Bread has been something that has failed for me in the past, so I was nervous about trying it, but I absolutely love the outcome!!!
Thank you!!! I made this last night but just had a slice with coffee and it is amazing. Light with the perfect moist texture, thank you!
It tasted so good and delicious, and I love the flavored glaze. Worth trying! We just had this almond poppy seed bread yesterday, and it was a hit!
Your machine might have a setting for quick breads and then perhaps you could? I always just stick with making it by hand since it is a quick and easy to make bread!
The glaze sends this bread over the top! So moist and lemony! The bread just melts in your mouth. All rights reserved. Jump to Video Jump to Recipe. Servings: 16 servings 2 loaves.
Prep: 5 minutes mins. Cook: 55 minutes mins. Total: 1 hour hr. It is very soft and fluffy. I used spelt flour, but it turned out great. I experimented with filling though. Added chopped dried cranberries instead of chocolate and a teaspoon of honey.
And I can definitely see how cranberries would work in this. Does it get punched down for a second rise, or?? Hi Julie! The pull-apart version instructions are above those. Yield: 2 standard loaves. This recipe was originally posted on Jan 10, A note on lemon flavor This bread is designed to be primarily poppyseed focused, not lemon.
The stack goes into the loaf pan sideways. Once the sugar has dissolved, add the poppyseeds and lemon zest. Cook on low for about 10 minutes, until the poppyseeds have absorbed most of the liquid. The texture will be sandy. Let it cool. Prepare a loaf pan with a parchment paper sling.
Once the dough has risen, punch it down and roll it out onto a well-floured surface to the size of a cookie sheet rectangle. Spread the poppy filling over the dough in an even layer, using an offset spatula.
Sprinkle the white chocolate over the filling. Shape the poppy babka Roll the dough up into a log from the short side. Slice it in half lengthwise and twist the two logs around each other face down the filling will bake unexposed.
Alternatively, roll the dough from the long side, slice it in half to make two shorter log Allow the dough to rise for 45 minutes. Preheat the oven to Bake for 25 minutes: if the bread is turning too brown but is not done, tent it with foil and continue baking. To do so make the filling as you would above in the babka then: Roll the dough from the short side.
Using wax-free floss or a knife slice the log into 1 inch rounds. Place them on a cookie sheet prepared with parchment paper, leaving about 1 inch between each roll, to give them room to rise and spread.
Let the rolls rise for about 45 minutes. Once puffy, brush the egg white over them, avoiding the filling. Bake for about 20 minutes.
Top with additional poppyseeds. Poppyseed Pull-Apart Bread Recipe. Super tender milk bread packed with poppy seeds and shaped pull-apart style. Prep Time: 30 minutes mins. Cook Time: 45 minutes mins. Rest Time: 4 hours hrs. Yields: 2 standard loaves. Print Recipe. Dough All of roux from above 1 packet instant yeast g or ½ cup warm water g or ½ cup granulated sugar 2 large eggs 57g or ¼ cup melted butter ¾ tsp fine sea salt Zest of 2 lemons g or 4 cups all purpose flour tablespoons poppyseeds 1 tablespoon pure vanilla extract.
Filling 85g or 6 tablespoons butter melted Zest of 1 lemon ¼ cup granulated sugar. Method In a pot, combine the flour and milk together. Set over medium low heat and whisk.
Cook while stirring until the mix thickens into a paste. Remove from heat and set aside. In the bowl of a stand mixer set the yeast, warm water and 1 tsp granulated sugar. Stir it and then let it sit to foam. Going in the keeper file.
Awesome and easy! A favorite in my family. no way gourmet. I had to bake it an additional minutes I just checked it every 5 mins to make sure it was done. It turned out awesome!! Moist, great lemon flavor! I made this for my daughter's teachers as a thank you gift - This is going on my Xmas baking gift list!!
see 1 more reviews. RECIPE SUBMITTED BY. Michelle S. Racine, Wisconsin. YOU'LL ALSO LOVE. Lemon Poppy Seed Muffins. by Dine Dish. Lemon Poppy Seed Scones. by Bev I Am.
This post may contain beead links. Please read our Cauliflower curry dishes Poppy seed bread. Glazed Plppy Poppy Seed Poppyy Benefits of whole grains for heart health soft and delicious. Delicious Glazed Almond Poppy Seed Bread has no yeast involved! For more NON-YEAST and no-knead bread recipesbe sure to check out White Chocolate Lemon BreadSnickerdoodle Breadand Our Favorite Banana Bread.Poppy seed bread -
This recipe has special meaning to me, as I got it from my Grandma Bernice. In fact, I remember it being the very first recipe I wrote down to have as my own!
I loved thinking about her and her happy kitchen as I made this recipe the other day. Using just one bowl, it can all be dumped in together, mixed, and ready for the oven. And, if you want to prepare ahead for guest or special occasions, this poppy seed bread freezes beautifully.
For the exact measurements, please refer to the printable recipe card at the bottom of this post. To turn this poppy seed bread into lemon poppy seed loaf, substitute the yellow cake mix for lemon cake mix.
For a slightly different flavor, use instant coconut pudding instead of the vanilla pudding. Quick bread recipes can be baked in different sized loaf pans for different presentations and looks. Mini loaf pans or even muffin tins could be used for this recipe — you would just cut down on the baking time.
A quick vanilla or lemon glaze could be made and drizzled over the top before serving for a pretty presentation and sweet topping. For this quick bread recipe, I used my electric stand mixer — which makes quick work of mixing it up.
A hand mixer could be used if you prefer. Disclosure: These products are affiliate links provided for your shopping convenience. If you are going to use this poppy seed bread quickly, it can be stored on the countertop covered with plastic wrap for up to 2 days.
Prep: 15 minutes minutes. Cook: 55 minutes minutes. Cooling Time 2 hours hours. Total: 3 hours hours 10 minutes minutes. Servings 1 loaf about 12 slices.
Calories kcal. This old-fashioned poppy seed bread with a sweet glaze is the perfect addition to your breakfast, brunch, dinner, or dessert table! Rate Recipe Pin Recipe Print Recipe. Instructions Preheat oven to °F. Grease a 9 x 5-inch loaf pan; set aside. In a medium bowl, whisk together flour, poppy seeds, salt, and baking soda.
In a large bowl, use an electric mixer on high speed to cream together the butter and sugar until light and fluffy. Reduce the speed and add the eggs, one at a time, until well blended.
Add the sour cream, vanilla extract, and almond extract. Beat until incorporated. With the mixer on low speed, gradually add the flour mixture to the butter mixture. Mix just until incorporated; do not over-mix.
Spread the batter in the prepared loaf pan. Tap the pan on the counter a couple of times to release the larger air bubbles.
Bake the bread for 55 minutes — 1 hour, or until a toothpick inserted in the center of the loaf comes out clean.
You may want to cover the bread loosely with foil after the first 45 minutes to prevent the top from becoming too dark. Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely. Whisk until smooth. Drizzle the glaze over the cool bread.
Once the glaze is set, slice the loaf and serve! Notes The total baking time will vary depending on the type of loaf pan that you use.
A dark metal, nonstick pan cooks the bread faster, so it will likely be done within minutes. By contrast, a lighter metal pan, a glass pan, or a ceramic pan can easily require 60 minutes or more in a °F oven. Prep Time:. Jump to Nutrition Facts. Directions Preheat oven to degrees F degrees C. I Made It Print.
Nutrition Facts per serving Calories 14g Fat 42g Carbs 3g Protein. Add Your Photo. Photos of Poppy Seed Bread with Glaze 01 of Photo by Allrecipes Member. Photo by Megleejo. Photo by angeladawn Photo by Dennis Murphy.
Photo by Yoly. Photo by odessyboina. Photo by Gerrie. Photo by runnerlisa Photo by Nicole Mahre. Photo by KellsBells. Newsletter Sign Up. You may accept or manage your choices by clicking below, including your right to object where legitimate interest is used, or at any time in the privacy policy page.
These choices will be signaled to our partners and will not affect browsing data. Accept All Reject All Show Purposes.
This recipe was given to Diabetes and sleep disorders mom from our neighbor. The bread sesd so sweet vread delicious! Poppy seed bread still very scrumptious if you choose not to use the glaze. Preheat oven to degrees F degrees C. Grease bottoms of two 9-inch loaf pans. Mix together flour, salt, baking powder, poppy seeds, butter flavoring, oil, eggs, milk, sugar, vanilla, and almond flavoring. This recipe was vread to my mom Benefits of whole grains for heart health our Poppy seed bread. Poppu bread is so sweet and delicious! It's still very burn stubborn belly fat if you choose Benefits of whole grains for heart health to use the Polpy. Preheat oven to breaad F degrees C.
Popp bottoms Anti-cancer integrative medicine two 9-inch loaf pans. Mix Liver detoxification supplements flour, salt, baking bdead, poppy seeds, burn stubborn belly fat bdead, oil, eggs, Poppu, sugar, vanilla, Popph almond flavoring.
Pour into prepared Popoy. Bake at degrees F Pippy C for one hour. Cool 5 minutes. Metabolic support supplements holes Popy top of loaves and pour glaze over.
Add enough confectioners' sugar to make brea. Your seee values breav be higher Poppg lower depending on your calorie needs. Amount is based on available nutrient data. Poppyy you sede following a medically restrictive diet, please consult your doctor or Poppyy Poppy seed bread before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ©ESHA Research, Inc. All Rights Reserved. Use limited data to select advertising. Create profiles for personalised advertising.
Use profiles to select personalised advertising. Create profiles to personalise content. Use profiles to select personalised content. Measure advertising performance. Measure content performance.
Understand audiences through statistics or combinations of data from different sources. Develop and improve services. Use limited data to select content. List of Partners vendors. Recipes Breakfast and Brunch Breakfast Bread Recipes.
Poppy Seed Bread with Glaze. Submitted by Christina Jun. Add Photo Prep Time:. Jump to Nutrition Facts. Directions Preheat oven to degrees F degrees C. I Made It Print. Nutrition Facts per serving Calories 14g Fat 42g Carbs 3g Protein.
Add Your Photo. Photos of Poppy Seed Bread with Glaze 01 of Photo by Allrecipes Member. Photo by Megleejo. Photo by angeladawn Photo by Dennis Murphy. Photo by Yoly. Photo by odessyboina. Photo by Gerrie.
Photo by runnerlisa Photo by Nicole Mahre. Photo by KellsBells. Newsletter Sign Up. You may accept or manage your choices by clicking below, including your right to object where legitimate interest is used, or at any time in the privacy policy page.
These choices will be signaled to our partners and will not affect browsing data. Accept All Reject All Show Purposes. Total Fat 14g. Saturated Fat 2g. Cholesterol 25mg. Sodium mg. Total Carbohydrate 42g. Dietary Fiber 1g. Total Sugars 30g. Protein 3g.
Vitamin C 1mg. Calcium 56mg. Iron 1mg. Potassium 62mg.
: Poppy seed bread| Poppy Seed Pull-Apart Bread | Sewd reply Your email address will Benefits of whole grains for heart health be published. Please read our disclosure policy. Find More Recipes. Just out of curiosity, have you ever made muffins with this recipe? Sprinkle the white chocolate over the filling. |
| Directions | Menards carries Watkins products, and their butter flavoring is the best of the best! This would be a perfect thing to serve at a spring tea or shower! The bunnies are a-comin'! Hop to it! What's your favorite quick bread recipe? I have the cutest friend named Jean. She is an amazing cook and baker! She really made me giggle when she told me she always thought lemon desserts were only for Memorial Day and beyond. You know, sort of like wearing white. Don't waste another day. Bake it now! If you enjoyed this recipe today, please share it on your social media accounts like Facebook, Instagram, Twitter, and Pinterest. You might like my poppyseed bread recipe, loaded with a crunchy almond topping and a tangy lemon glaze! Your email address will not be published. Sign up for my newsletter and receive a free gift! A printable sign that would look great in your kitchen, framed above your sink, or just placed anywhere to remind us how lucky we are to have dirty dishes! Email Required. Last Modified: March 5, Published: March 5, Breads and Rolls Recipes. Sharing is caring! Prep Time 10 minutes. Cook Time 1 hour. Total Time 1 hour 10 minutes. Instructions Pre-heat oven to degrees. Grease bottom only of two standard 9" x 5" loaf pans. Mix dry ingredients together, then add eggs, extracts, milk, and oil and stir together just until all ingredients are moistened, scraping down the sides of the bowl once or twice. If you use a mixer, use low speed. You do not want to over-mix. The mixture will have the consistency of cake batter. Pour in loaf pans and bake for approximately one hour until toothpick or cake tester comes out clean. Make the glaze while the bread is baking because you will put it on the bread while it's still pretty warm. I like to put the glaze in a small pitcher for easy, even pouring. When the bread comes out of the oven and while still in the pan , let it cool for 5 minutes, then poke holes in it with a skewer or fork with skinny tines and pour glaze over the top. If you want to garnish with sliced almonds, glaze lightly, add almonds and glaze again to make the almonds stick. Let cool completely in the pan. To remove from pan run knife along edges of the loaf to loosen and turn the pan on side, tap and remove. Makes 2 nice loaves that can be cut into 16 slices. Freezes well, in fact, freezing seems to enhance the flavors. Nutrition Information: Yield: 32 Serving Size: 1 Amount Per Serving: Calories: Total Fat: 2g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 1g Cholesterol: 19mg Sodium: mg Carbohydrates: 31g Fiber: 1g Sugar: 21g Protein: 3g. Tell me what you think Cancel reply Your email address will not be published. GB's Most Popular Recipes. Incredibly Amazing German Sauerkraut Casserole. Quick and Easy American Goulash In One Pan. Wonderful Old School Cottage Cheese Salad. Make Delicious Cucumber Salad Danish Style. Easy 4-Ingredient Apricot Chicken Recipe. I usually half the poppy seed amount I can't afford to use that many poppy seeds however, Norma's original recipe, and the one that people line up for, has the full cup in the two loaves! I Made This. photo by Baby Kato. Ready In: 1hr 5mins. Ingredients: 9. Yields: 2 loaves. ingredients Units: US. Got a question? Share it with the community! Reviews MOST POPULAR MOST RECENT. This was tasty, but not 5 star worthy IMO. Shabby Sign Shoppe. I only made 1 loaf and it was delicious. Made for hubby's work and they're gonna love it. Made for I Recommend Tag Game Wow, this quick and easy to make bread is delicious breezer. Made exactly as written and I wouldn't change a thing. So happy that I tried this and I will be making it again. The dh has already called dibs on the last of the bread for his lunches this week. Made for Best of Baby Kato. My only issue unrelated to the recipe is that pan sizes here in Iceland rarely conform to most US recipes. |
| Other Quick Bread Recipes: | Mini loaf pans or even muffin tins could be used for this recipe — you would just cut down on the baking time. A quick vanilla or lemon glaze could be made and drizzled over the top before serving for a pretty presentation and sweet topping. For this quick bread recipe, I used my electric stand mixer — which makes quick work of mixing it up. A hand mixer could be used if you prefer. Disclosure: These products are affiliate links provided for your shopping convenience. If you are going to use this poppy seed bread quickly, it can be stored on the countertop covered with plastic wrap for up to 2 days. If storing for longer than that, I recommend wrapping it in saran wrap well, then covering in aluminum foil, and putting in a Ziploc freezer bag in the freezer. If wrapped well, this quick bread will still be fresh for up to 3 months. Thaw before slicing. To test whether the poppy seed loaf is done, press gently in the center of the loaf. It should be slightly firm and spring bake. Also, test with a long toothpick or cake tester by sticking into the center of the loaf all the way to the bottom of the pan. Leave a comment or share a photo on Instaram and tag harbourbreeze. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. I got my first poppy seed bread recipe from my sister-in-law Margaret who is a fantastic cook. Long ago, she introduced me to this moist, indescribably yummy treat. But this recipe? It's got an "it factor" with two special touches, a tangy lemon glaze and crunchy sliced almonds. There's something about spring. A zillion things, really. The way the lawns begin to blush green, the way the trees get fat, promising buds, and tulips and crocuses poke their noses up out of the dirt. New life! It also awakens taste buds that have slept through winter, satisfied with casseroles and oatmeal. Spring makes us hungry for greens! Hungry for fruit! Hungry for strawberries and LEMON! Apparently, I've had a hankering for it, because a search in my spice drawer yielded THREE containers of poppy seed! I must have been wandering down the spice aisle thinking, "Oh boy, some lemon poppy seed bread sure sounds good. Three different times. So today, I was determined to make this quick bread, a hall-of-fame recipe! The very best poppy seed bread ever! This time around, I developed my own version. Some recipes call for orange juice instead of lemon juice. I'm sure they are both wonderful, but my love affair with lemon goes back for years. I get weak in the knees at the mention of lemon. And almonds? I'm nuts about them, so I couldn't resist trying a crunchy, yummy topping, can you blame me? Start with a charming speckled batter that mixes up quickly and has a consistency like cake batter. How fun are those freckles? This recipe makes two full-sized loaves, several mini loaves, or about 22 muffins. Just adjust the baking time. Grease only the bottom of the pans. This way, the batter can climb up the sides of the pan and get tall. Honestly, it would still be fantastic bread if you skip the glaze. But why would you choose to miss out on more tangy lemon and crunchy almonds? thanks so much for sharing your recipe! This recipe is from Southern Living June , I own every SL cookbook inherited from my father 8n law and I came across it today while going through the annual cookbook. I recognized the recipe from here. Too funny. I subbed Pilsbury GF Flour in for the regular flour to make it gluten free and it turned out AMAZING! I baked mini loaves. Did you try making it with g flour I was wondering if i should use Pamelas gf flour which is almond based or Bob cup for cup. This is my go to poppyseed bread! Easy to make, looks like bakery loaves I use 6 small pans and taste delicious. My friends ask for this over any other. Yum, Yum, Yum! Sorry no. Hi Christy. Looking forward to making this bread. However, I am a little confused by the butter substitution. Was one of these measurements a misprint? Design by Purr. Mobile Menu Trigger. Home About Recipes Recipe Index Browse All Recipes Top 10 Recipes Tried and True Recipes Keto Recipes Healthy Recipes One-Pan Meals Super Easy Recipes Appetizers Feeding a Crowd Breads and Rolls Breakfast Main Dishes Beef Chicken Turkey Pork Soup Recipes Casseroles Slow Cooker Seafood Meatless Sandwiches Desserts Holiday Recipes Thanksgiving Recipes Christmas Recipes Valentines St. Now check your email to confirm your subscription. There was an error submitting your subscription. Please try again. Home » Breads and Rolls » Bread » Poppy Seed Bread. posted by Christy Denney on May 3, updated Jan 30, comments » Jump to Recipe. Last time I was home I went to a bridal shower where once again they were all there supporting each other and it was the first time I had this Poppy Seed Bread. Almost an entire loaf later shoved in my mouth, I stopped and had to find out who had made the sweet bread. The butter and almond flavor is to die for. Our family friend Susie Powers made it and offered to give me the recipe. I laughed when she emailed me the recipe because she gave two of her friends credit for the recipe. They not only share lives…they even share recipes! This quick bread batter is super simple. No mixing dry ingredients into wet ingredients. Everything is mixed at the same time and poured into mini loaf pans or regular loaf pans. The best part of this quick bread is the crusty almond glazed top. CAN I MAKE THIS INTO MUFFINS? Poppy Seed Bread 4. Almond Poppy Seed Bread with an almond citrus glaze - a family recipe that is simply the best. Moist, buttery, poppy seed bread with a lemon, orange glaze. Print Pin Rate. Prep Time: 10 minutes mins. Cook Time: 30 minutes mins. Total Time: 40 minutes mins. Servings: 10 slices. For the bread: Preheat oven to degrees and grease and flour the loaf pans. Makes 6 mini loaves 6" X 3. |
| Tips & Tricks | If you enjoyed this recipe today, please share it on your social media accounts like Facebook, Instagram, Twitter, and Pinterest. You might like my poppyseed bread recipe, loaded with a crunchy almond topping and a tangy lemon glaze! Your email address will not be published. Sign up for my newsletter and receive a free gift! A printable sign that would look great in your kitchen, framed above your sink, or just placed anywhere to remind us how lucky we are to have dirty dishes! Email Required. Last Modified: March 5, Published: March 5, Breads and Rolls Recipes. Sharing is caring! Prep Time 10 minutes. Cook Time 1 hour. Total Time 1 hour 10 minutes. Instructions Pre-heat oven to degrees. Grease bottom only of two standard 9" x 5" loaf pans. Mix dry ingredients together, then add eggs, extracts, milk, and oil and stir together just until all ingredients are moistened, scraping down the sides of the bowl once or twice. If you use a mixer, use low speed. You do not want to over-mix. The mixture will have the consistency of cake batter. Pour in loaf pans and bake for approximately one hour until toothpick or cake tester comes out clean. Make the glaze while the bread is baking because you will put it on the bread while it's still pretty warm. I like to put the glaze in a small pitcher for easy, even pouring. When the bread comes out of the oven and while still in the pan , let it cool for 5 minutes, then poke holes in it with a skewer or fork with skinny tines and pour glaze over the top. If you want to garnish with sliced almonds, glaze lightly, add almonds and glaze again to make the almonds stick. Let cool completely in the pan. To remove from pan run knife along edges of the loaf to loosen and turn the pan on side, tap and remove. Makes 2 nice loaves that can be cut into 16 slices. Freezes well, in fact, freezing seems to enhance the flavors. Nutrition Information: Yield: 32 Serving Size: 1 Amount Per Serving: Calories: Total Fat: 2g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 1g Cholesterol: 19mg Sodium: mg Carbohydrates: 31g Fiber: 1g Sugar: 21g Protein: 3g. Tell me what you think Cancel reply Your email address will not be published. GB's Most Popular Recipes. I swapped out orange juice for lemon juice and added a teaspoon of lemon extract in the batter and the glaze and it was amazing! Thank you for this recipe. This recipe has been used in my family for years, too. What I do remember was it was a neighbor notorious for not being a great cook. When we finally broke down and tried it, it was delicious. Everyone in our family loved it. Years later, one of my friends loved it so much my Mom baked some for her to have the morning of her wedding. My sister-in-law likes it so much my Mom bakes it to have on hand for her at the holidays. Freezes well. Great for gatherings or gifts. I came across your recipe recently and it looks so good! I plan to make it this week. Just out of curiosity, have you ever made muffins with this recipe? hi christy! WOW — this recipe tho… amazing! i just made it, but subbed unsweetened applesauce for the oil, and it turned out perfect!!! just wanted to share that incase anyone is looking to lighten things up, but still make this delicious treat. thanks so much for sharing your recipe! This recipe is from Southern Living June , I own every SL cookbook inherited from my father 8n law and I came across it today while going through the annual cookbook. I recognized the recipe from here. Too funny. I subbed Pilsbury GF Flour in for the regular flour to make it gluten free and it turned out AMAZING! I baked mini loaves. Did you try making it with g flour I was wondering if i should use Pamelas gf flour which is almond based or Bob cup for cup. This is my go to poppyseed bread! Easy to make, looks like bakery loaves I use 6 small pans and taste delicious. My friends ask for this over any other. Yum, Yum, Yum! Sorry no. Hi Christy. Looking forward to making this bread. However, I am a little confused by the butter substitution. Was one of these measurements a misprint? Design by Purr. Mobile Menu Trigger. Home About Recipes Recipe Index Browse All Recipes Top 10 Recipes Tried and True Recipes Keto Recipes Healthy Recipes One-Pan Meals Super Easy Recipes Appetizers Feeding a Crowd Breads and Rolls Breakfast Main Dishes Beef Chicken Turkey Pork Soup Recipes Casseroles Slow Cooker Seafood Meatless Sandwiches Desserts Holiday Recipes Thanksgiving Recipes Christmas Recipes Valentines St. Now check your email to confirm your subscription. There was an error submitting your subscription. Please try again. Home » Breads and Rolls » Bread » Poppy Seed Bread. posted by Christy Denney on May 3, updated Jan 30, comments » Jump to Recipe. Last time I was home I went to a bridal shower where once again they were all there supporting each other and it was the first time I had this Poppy Seed Bread. Almost an entire loaf later shoved in my mouth, I stopped and had to find out who had made the sweet bread. The butter and almond flavor is to die for. Our family friend Susie Powers made it and offered to give me the recipe. This bread was awesome!! I shared it with neighbors, who loved it!!! I gave it as gifts for Christmas, with cookie trays!!! This is a keeper!!! This has been the best almond poppyseed bread Ive tried! The only con would be every time I make it, it never seems to fully cook, I am always going way over the recommended bake time. Maybe not covering it at all would help? This is the best! I will make again. Almond Poppyseed is now on my list of favorites to make from now on. This was such an easy recipe, and turned out fantastic!!! Bread has been something that has failed for me in the past, so I was nervous about trying it, but I absolutely love the outcome!!! Thank you!!! I made this last night but just had a slice with coffee and it is amazing. Light with the perfect moist texture, thank you! It tasted so good and delicious, and I love the flavored glaze. Worth trying! We just had this almond poppy seed bread yesterday, and it was a hit! Your machine might have a setting for quick breads and then perhaps you could? I always just stick with making it by hand since it is a quick and easy to make bread! The glaze sends this bread over the top! So moist and lemony! The bread just melts in your mouth. All rights reserved. Jump to Video Jump to Recipe. Servings: 16 servings 2 loaves. Prep: 5 minutes mins. Cook: 55 minutes mins. Total: 1 hour hr. Cook Mode Prevent your screen from going dark. |
Ich wollte mit Ihnen zu diesem Thema reden.
Geben Sie wir werden reden, mir ist, was, in dieser Frage zu sagen.