Catch and Release Fishing Guidelines -
With such diverse attitudes to trout fishing, one must ask, from an ecological and fisheries management standpoint, which is better — should you keep your catch or release it?
In my opinion, perhaps the best answer lies somewhere in the middle. Typically, the highest quality angling lakes we have in B. are small ones that are annually stocked by the Freshwater Fisheries Society of BC. A significant amount of scientific research goes into determining the appropriate stocking densities that will yield the best results.
Since most of these lakes are relatively productive, trout grow quickly, and can be caught at an age of two years. During hatches of various insects, the fish are particularly susceptible to fly fishers.
And because the lakes are stocked, there is no conservation concern for anglers who want to keep their catch. The practice of catch and release may be important for maintaining opportunities to fish for some wild fish stocks, while still ensuring their long-term survival.
If the regulations allow for harvest, then anglers who wish to keep their catch can be confident that harvesting has been determined sustainable by the regional fishery manager.
As long as your harvest is within the bag limit, recreational fishing can be a great way to provide you and your family with some of the freshest, best-tasting, and healthiest foods available. If you like eating the fish you catch, by all means do so. It is very important to understand when and where to harvest or not harvest your trout.
Here are some guidelines to follow for fish retention:. Almost all lakes produce quality eating trout in the cool water temperatures of early spring, late fall, and winter.
When the shallow, productive lakes in the Interior of B. Since such trout have dedicated much of their body fat and nutrients to their gonads, these fish will not be good eating, and it would be best to release them. If you are looking for fish to retain during the summer, try to fish larger, deeper, or higher-elevation lakes.
Trout flesh is very delicate, and easily damaged by improper handling from the time you land your catch until when you prepare it for a meal. Fish to be eaten should be killed immediately after landing.
Since the flesh will become mushy if allowed to overheat, store your fish in a cool area preferably on ice. It is best to gut and clean your fish as soon as possible. If you choose to freeze your trout, remove as much air as possible from the container it will be stored in to prevent freezer burn.
Commercially available units to vacuum-package fish in plastic bags, or placing your trout in small cartons of salted water, work well to protect the frozen flesh.
No matter how you store your catch, frozen fish should be eaten within six months of harvest. Steve Maricle retired from a year career as a provincial fisheries biologist, and now operates a guiding company.
Note: An angler may catch-and-release salmon where permitted without a valid tag; however a valid salmon inland fishery licence is required for catch-and-release angling of salmon. Catch-and-Release Advice Practice safe and responsible release techniques to ensure salmon survival.
Follow these procedures to minimize injury to fish: Barbless hooks must be used. Do not use a tailer. When using a landing net, use one with knotless mesh, as it is less harmful to fish scales, gills and eyes.
A leader tip should be heavy enough to bring in large salmon quickly, or light enough to allow large salmon to break off. Move to a quiet water location. Bring the fish quickly into reach, or break it off after a couple of runs. Do not beach the salmon; keep the entire salmon underwater as much as possible.
Handle the salmon gently; do not squeeze the fish and avoid touching the gills and eyes. Loss of scales and damage to the gills caused by pressure on the gills or by removal from the water are the most serious injuries a salmon can suffer.
Remove the hook gently with pliers or with your thumb and forefinger. If the hook must be left in, cut the leader as close to it as possible.
An angler may catch-and-release salmon Suspension training exercises permitted without Muscle building arm workouts Catch and Release Fishing Guidelines Releawe however a valid salmon inland fishery licence is required for catch-and-release angling of salmon. Catch and Release Fishing Guidelines Landing, reviving anx releasing your Ghidelines as quickly as possible and following the above procedures will increase the chances of fish survival. Watch the Best Practices for Catch and Release of Atlantic Salmon video. Anglers' Guide - Salmon - Catch-and-Release. Salmon Catch-and-Release Catch-and-release limits are in addition to the retention limits. A maximum of three fish on Class 2, Class 4, Class 6 and unclassified rivers. A maximum of two fish on Class 0 rivers. Using Catch and Release Fishing Guidelines and Guidelinws Catch and Release Fishing Guidelines methods helps ensure high quality angling qnd today, Releade, and Replenish sustainable beauty the years to come. Catch and Guidelinees fishing is a type of recreational amd where anglers immediately release a fish back to the water Cacth Catch and Release Fishing Guidelines was Releae. It's a great Relaese strategy, Enhanced flexibility exercises simply letting a fish go does not guarantee it will live. The actions you take before, during, and after you land a fish can improve the chances of survival, keep fish populations healthy, and keep fishermen fishing. For catch and release fishing, you need gear that reduces stress to the fish and increases the chance of survival after being released. Fish caught in deep water can suffer from barotrauma—a build up of gases in their bodies that makes it difficult or impossible for them to swim back down. A fish caught deeper than 30 feet will generally suffer some effects.
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