It's tasty, no taste of cacao or chocolate if important for some reason. I like to use it with the chocolate spread as its a bit dry on its own but very good! Love that it has natural ingredients, I give it to my 1 year old! No oil or sugar added.

Canadian made. Links About us Store locator Shipping policy Community. I finally got the hazelnuts and made this on a snowy day. It is perfect except that my nuts were a little overdone after 10 minutes in the oven. And the skins were a huge pain to get off.

Good though. I love Nutella, but the soy in it makes me ill. This came out to 2 points plus per tablespoon for weight watchers if made with agave, making 32 servings total. If you do try, I would love to know if it works!! unless it works with the magic bullet..?

and i need all the ingredients as well! Just made this. It was amazing! I did eat a few spoon fulls, but how could you not? It tastes exactly like Nutella. Thank you so much! I roasted them in the oven anyways at for 10 minutes and they got pretty burnt, I continued with the recipe though and it came out okay but I could definitely taste the burnt-ness.

Or should they get a little burnt? Yes, I agree with Michelle, below. This is a massive problem for a chocolate lover like myself when it comes to chocolate spread. Nowadays chocolate spread equates to some kind of nut spread which is very sad!

I think that the consistency would change dramatically without the nut-butter texture, any ideas? They also have a Chocolate Coconut Spread. Rich, pure, agave-sweetened and no nuts.

Israelis are crazy about chocolate spread. There are recipes for them, although they are all massively unhealthy. Anyway, I hope that helps.

I used canola. My favorite thing to make with Nutella, especially in winter, is Nutella hot chocolate! My roommates beg me to make it all the time 🙂. Oh wow, that sounds so good! Katie, I love you. So so good, I could barely get it out of the blender fast enough. You are a GENIUS!!!

I must have one! Awwww thank you!! Yikes lol! We move alot so paper books are too great of an expense. Since thats the way the market is going now digital far outselling paper copies i hope you will consider it 🙂.

I can see this being an awesome and unique homemade gift to give someone, also. I love love love your recipes and your blog!! Quick Question, I made this recipe with no oil, what do you think the calorie stats would be per tbsp? I assume it would take it down a notch, just wondering if you know for sure?

This is delicious! Be sure to watch the nuts as they roast! Could I get away with not roasting the nuts? Oh, My, Goodness. I just tried this for the first time.

Thank you SO much! This is my first visit to your blog and I pleased to find recipes that focus on healthier alternatives to typical high calorie desserts. I have a few questions about this hazelnut spread: Does it need to be refrigerated?

Could I jar it to use in the future? Thank you for blogging! I am actually going to go make this right now. Nutella was my favorite thing ever pre-veganism.

Does this need to be stored in the fridge? How long will it last? Actually I think I know the answer to that one 😉. Does any one know if you can, can seal this recipe? If you can, should you use a steam or water bath?

Thanks for any help, ideas! You should call your state extension office — they have tons of information about canning and can help you out if you have any questions. I want to get a Cuisinart one and it costs a couple hundred in cash, so instead I am saving up my airmiles which I get from Safeway.

Then I can redeem them for the food processor. I will probably have enough in about months. I also wonder if I should just buy a Magic Bullet. Thoughts anyone? Would the Magic Bullet work better or just as good as the hand blender for the Nutella recipe do you think?

Yep, I overdid the nuts too. I binned the darkest ones, put the medium and lighter ones into the food processor. Still good on toasted rye with a glass of milk to wash it down. Will try it on vanilla ice cream tonight. I made this recipe last night and it turned out AWESOME! I love it.

This morning I put a dollop in my smoothie frozen banana, oats, milk, chocolate protein powder. I should have added the liquid ingredients a little at a time though, because it is really thin. Guess my food processor really went at it.

Any tips for yummy add-ins to thicken this back up a little? Think macadamias would be ok? He loves Nutella. Any ideas would be appreciated! Actually, I think it is going to thicken up just fine on its own.

I think it might be the perfect consistency after setting up in the fridge. Catastrophe averted. Thank for very much for this recipe. Sugar on the other hand… Omnomnomnomnom. On top of that, I always felt like it needed more chocolate. Making it myself would let me make it nice and chocolately, instead of being all wimpy and milk chocolatey.

I may have made cookies before where I just kept adding baking chocolate and cocoa powder… They tasted like someone had slightly leavened a really dark chocolate bar. Anyway, thanks for the recipe and inspiration!

and for me it takes some time.. do you have any trick how to do it faster? Yes, when I made this for my husband it lasted less than a week out of the fridge.

I used fresh almond milk. He kept it in his office; fortunately it was only the last spoonful or so that went bad. Cannot wait to get to the store tomorrow to get hazelnuts, dates and unsweetened coconut I found you looking for homemade lara bars.

Just woundering how long to nutella would keep for? Opened and then unopened. And what is the best way to store it to extend its life? Tried this with a mix of nuts and it was delicious!

Tasted just like nutella even with different nuts! Thank you, Katie! This she can eat. Hi there, Katie! I was on Tumblr and I noticed that a blog had copy and pasted this recipe and used your photo without siting you or linking you in any way at least in no way that I can see.

Yes, please do send a message! But plaigarism is NOT ok! Just wanted to let you know! Just wanted to add- I used all splenda and a little less than a tablespoon of honey for all of the sugar. Came out perfect and delicious.

Better than nutella 🙂. oh ok thanks! I made it without roasting the nuts and it came out a little bland. Now I know why 😀 Going to make it again soon, this time the right way 🙂 x.

SO GOOD!!!!!! Your website is fantastic… everything I have tried has been perfect. Maybe someone suggested this already too many comments to read! I bet using hazelnut oil as the oil in the recipe would enhance the flavor even more! Thanks for sharing this recipe! Pre-skinned hazelnuts were on sale today, and I so decided to try this.

This tastes great! The recipe made a lot, so I am gave cute little jars of it away to my friends. I am probably going to halve the recipe from now on. I am actually the only chocolate lover in my house. I also made this recipe with almonds, and the texture was really dry. So I had to add more milk and oil to get it to the consistency I like.

This is so yummy! Our family is newly vegan and recipes like this and your super delicious healthy chocolate cake with the mousse topping 🙂 have made it easy to transition! We love your website! Should it be refrigerated or can it be kept in a jar in the pantry?

Yay, a winner! Thank you for a wonderful recipe and one of my new favorite toast spreads! If you want a real help in your kitchen, much more than a food processor or blender, go for Thermomix and you´ll love it till death do you apart. Even though it´s worth every penny, start saving money, because it´s a bit expensive.

Love this sight…I grew up in Holland and hazelnut chocolate spread was practically a staple in every household. When I brought a HCS sandwich here to school, the kids could not believe I would eat chocolate on bread!!!

Was I nuts? Yes, about hazelnuts! That was decades ago and now look who is eating HCS on bread??? LOVE it and LOVE the great recipe!!! But if I can make this myself with basic ingredients even better! Katie, thanks solo much for this recipe!!!!

I make your recipes almost everyday because I always need one little treat ok large great per day. I am a ballet dancer and your recipes have changed my healthy eating life!!! I have never had nutella because it is so bad for you, but your version has satisfied all of my wildest chocolate dreams!

Hi Katie! Our family LOVES everything you do. I have a question about the sugars that you choose to use. Is there a reason that you usually add some? Stevia is a sweetener.

Confession, I usually make everything with a little less sweetener but, as evidenced by the love my boys have for you, nothing has ever come out bitter. I knew Stevia was a sweetener, I was just curious why you add it to so many recipes in place of a little more sugar.

I was wondering if I was missing some extra, special Stevia flavour of some sort. I used your Nutella recipe as a guide to make our Cashew Cream into a little bit of chocolate heaven today. Katie — have you ever had it basically seize up on you?

My daughter and I made this, and I think we either blended the toasted hazelnuts too long before adding the other ingredients or blended to long afterward. Oil started to pool and it turned into fudge. Delicious fudge, but fudge nonetheless.

Any help you can offer would be appreciated. We have another bag of nuts we want to try again on. Thank you. I used a Cuisinart. I used a cuisinart, too. I did not use agave but stevia glycerite. Not sure if that made a difference or not. How long did you blend the nuts alone?

I think I figured it out … I used stevia glycerite, which has water in it. Water will make chocolate seize up. So, I have another bag and will try with my new swerve sweetener. This also happened to me! Do you have any suggestions of what can I make with this?

This also happened to me. I made it in my Vitamix. ATTEMPTed to make. I would follow the recipe next time if you want to try it again. html they even have a non dairy one! I just tried to make this but i burned the hazelnuts: I did for 10 minutes..

would you suggest doing it on a lower temp? or a shorter time? also I made your cookie pie yesterday…my non-healthy family LOVED it thanks! I had the same problem when I cooked the hazelnuts at that that high of a temp. I tried the recipe again at for about min and they turned out beautifully!

Love this! Thanks for an awesome recipe! depressed: i have tried to make this twice now and am getting a funny flavor! i followed the instructions exactly the only thing i can think of is that maybe its a taste from the skins that i did not get off of the hazelnuts.

if anyone else has had this problem and knows what to do help! See my above comment! I also got a funny flavor until I tried cooking the hazelnuts at lower temperature for longer. Where can I find hazelnuts at the grocery store? One word of caution though — my throat started to kind of itch after tasting the spread, which makes me think I might have a slight allergy to Filberts.

My spread tasted great in the end though — thanks! There are two species of hazelnut: cob and filbert. So, all filberts are hazelnuts, but not all hazelnuts are filberts. Is so, how much do you think? Question on making this in my new vitamix….

do I grind nuts in the dry container and then do I move it to the wet container to continue? Same as for any nut butters, do I start with the dry container?

Thanks Katie, this sounds so yummy and I want to taste the nuts too and chocolate! Is there a good online source for the raw hazelnuts?

also the xylitol and agave, none of these are available at my local store. this is fantastic.. thankfully I have an awesome ex-boyfriend who at this very moment is bringing over his cuisinart so I can make this…I once said I could never go vegan because I would miss nutella too much…there went that excuse…..

Hi Katie, Have you done this with xyiltol before? Should i use powdered xyiltol or just regular? i dont want it to have cruchy peices of xyiltol in it. I soo badly want to make this today! I am trying out Trim Healthy Mama and they recommend Nunaturals Stevia, but I hate Stevia in general!

I know no sweetener will be able to exactly mimic sugar, but do you have another suggestion? And thanks so much in advance!! I made this and all i have to say is YUM!!!!! Just had a sandwich with it and its soo good! I roasted the hazelnuts in the oven on lower temp and mistakenly forgot about it and left it in a bit too long, not totally burnt, but next time i would do it bit less.

Good thing i remember it before it was too late! Also next time i would blend just the nuts longer since once i added everything in, it was still a bit gritty. You cant taste the grittiness when i put it on bread, but by the spoon you can.

Thanks Katie for yet another great recipe!!! I just made this for my 5 year old sister who is very addicted to Nutella. Definitely my new nut butter obsession after peanut butter, of course. Katie, I tried making these and I burnt the hazelnuts. I think my oven is just really strong, how do I know when they are ready?

I chose to make your recipe for my first homemade Nutella batch even if I had to half the recipe and use my blender instead of my food processor. Thank you for posting yours, Katie!

A great addition to homemade bread! Jenna, xylitol takes sometime to give you the sweetness. let it sit in the fridge couple hours. It might help. It has this coolness when eaten directly coz which sweetness goes undetected.

Always combine xylitol with sugar to enhance its sweetness. This was awesome! I added some espresso powder to intensify the chocolatey flavor and omitted the milk which made it a bit dry but I was ok with that. Katie, after trying my hand at a few different vegan nutella recipes, without a doubt I have to say your recipe wins!

I just used this to make a batch of chocolate nutella cookiess — YUM! Thanks again, girl! Do you have a recipe without using Xyletol? That stuff works like a laxative. It can cause great intestinal reactions, and really bad gas.

I would much prefer using Splenda. Interesting fact, Splenda, despite all the good publicity it has been getting, is actually really bad for you. I have read many articles on this topic and have found that it is basically a bleached sugar with chemicals added to reduce the calories.

It is something that I used to adore, and after learning the facts, I have learned that Xyletol is actually much, much better for your body and for your health. I know xylitol is a laxative in larger more than 3 tsp quantities at a time.

But in this recipe its 18 tsp approx, so distributed over 2 C of nuts its negligible even for 2 tbsp of spread. Believe me I had severe reaction trying to use xylitol in butter icing. I stayed away for a long time. Hope that helps.

this is sooo. so yummy and definitely better than nutella in regards to sugar content and just the flavor!

and it was so easy to make. i loved it thanks a lot 🙂. I just got turned onto your blog today and, boy, am I happy that I did!

I chuckled when I first read your story because my husband also used to take Nutella sandwiches to school as a kid and his schoolmates thought it was so weird, until they tried it!!

I first tried Nutella in when I started dating my husband and it was love at first spoonful!! We travel to Italy every summer for vacation and always bring back with us 2 of the largest jars we can find…..

either grams or grams if we can find it. We also have my mother-in-law bring us a jar when she visits us in January. The Nutella you get here in the U. probably because in Italy they use vegetable oil instead of the Palm Oil. Not sure what other differences there are. Also, one serving of the Nutella in Italy is 8.

We just ran out of Nutella yesterday so now I have to go buy the lesser-quality one which will do us until we go to Italy in August and can replenish our supply. I really want to try your recipe but have to wait until I get a food processor…..

Also, I have one request…. is there any way you can add a print option to your recipes? Thanks for your consideration. I really want to! We just made this and oh my goodness!! So good! Had to hide it from my 12 year old. She loves nutella and I thought this might be a tough sell, but she is in love!

Did not need or use the oil and used xylitol and just a smidge of pure stevia powder. We are on our way to deliver some to a friend. So far we LOVE everything we have made from your website! Only thing we had a problem with was the single lady cupcake. But we are going to try again :0 Our favorite is still the deep dish cookie.

Next recipe to try is the cookie dough dip. Aw thanks, Grace. What problems are you having with the cupcake? Maybe I can help figure it out? Thank you!!!! Flavor was good :0 Oh yeah, we did it in the microwave also. Will try again in the oven but we were looking for a late night treat THANK YOU KATIE.

You have made my dreams come true. Dessert here I come! I have been searching for such a receipe for months! I tried it and could not help eating it out a spoon and taste it again.

I could not believe this was THE recipe I was searching! It is so tasty! And on the contrary to Nutella, the main ingredient is nuts!! Nuts and nuts! Just a small quantity of agave and an optional quantity of oil.

Not only sugar and fat as Nutella is. No palm oil! Thank you so much. This is already the 3rd time I am doing it! I am going to try other of your recipeq because if there are as delicious as this one is, whaouh!

I admire! I noticed the xylitol on your ingredient list and wanted to leave a note for all dog lovers as I can see you are that xylitol is HIGHLY TOXIC to dogs not sure about cats even in very small amounts.

It was news to me, so I thought perhaps it might be important info. to pass on. Xylitol is in so many products now, even toothpaste. The whole thing looked shiny and greasy, tasted this way too, the texture changed from creamy to clumpy.

Any ideas what I could be doing wrong? Yours looks so different. Any advice appreciated, thank you! This is referring to things that are toxic to dogs….. you can add grapes which makes sense because of the raisins and garlic to that list. Does it need to be refrigerated?

I made one batch and stored it in the fridge and it got kinda hard 🙁. Well I am quite surprise to read this. This is one of the great advantage of this marvellous receipe : it does not get hard in the fridge!

It just has the perfect consistency. Have you used chocolate instead of cocoa powder? this was almost too chocolately for me.. I really wish I could have gotten it smooth like nutella too. Any advice? Ground the nuts in the coffee grinder and then made the rest in my blender!

Sooooooo good! Thank you for sharing this! This goes great on those new Coco lite wafers that are popping up all over our area! Do you think that if I used this sort of concept to make a pecan coconut frosting, that it would be good for a German chocolate cake?

Your blog is a godsend when people ask me to make them birthday desserts! It sounds like a really terrific idea! I love your idea to use pecans… Let me know if you try! I used my Vitamix and accidentally only used one cup of hazlenuts.

No oil. It was still the best EVER! I never received a response from my question a while back and I have had no success trying to unsubscribe myself. I went and this is what it says:. Your request has been completed, and you should receive an email with the management link in a few minutes.

But I never had any opportunity to request not to receive more email. Chocolate covered Katie, can you please help me by taking care of it on your end?

I would really appreciate it, thank you! hello, and thank you for this great idea!!! Hazelnut lovers with a little more of a sweet tooth - it's time to meet a delicious new concoction! Made with organic chocolate and hazelnuts, this vegan, palm oil-free spread is meant to leave a guilt-free, satisfied smile lingering across your face!

Spread it on your toast, layer it in your cake, or top it over ice cream to add that scrumptious touch of chocolate you were missing. Hazelnuts, Organic vegan chocolate organic cane sugar, organic cocoa mass and organic cocoa butter.

I'm addicted to this. It is flawlessly delicious, and seems healthy?! I know, I still can't believe it either. But it's true!

It says it only has 2 grams of sugar per table spoon, no palm oil, etc.

It says it only has 2 grams of sugar per table spoon, no palm oil, etc. I was surprised how much healthier and better tasting it is than Nutella.

Very low sugar more hazelnuts. Healthy ingredients. I will keep my shelf stocked. Community Shipping Policy Store Locator. Find anything you need.

Item added to cart! Hazelnut Chocolate Spread 36 reviews. Plus, no one would judge you if you decide to scoop it directly from the jar, we love double-dipping as well!

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may contain: other tree nuts, wheat. Serving Size Per 20 g. Calories Fat 7 g. Saturates 2. Trans 0. Carbohydrate 11 g. Fibre 1 g. Sugars 10 g.