Drizzle a maple balsamic glaze over the top and you have an epic summer salad to share with family and friends. Heirloom Tomato and Nectarine Salad with a zesty mint and lime dressing is the perfect little unique salad combination to showcase all of the summer's beautiful fresh flavors.

Summer in a bowl has never tasted so good! This mango cucumber salad is fresh, tangy, and sweet. Enjoy it with tacos, rice, or over greens for a bright and nutritious vegan summer dish. This Vegan Broccoli Salad is creamy, crunchy, sweet, and salty.

Perfect for sharing at your next BBQ, cookout, or holiday party. This southwest corn salad made with roasted fresh corn and is ready in about 30 minutes. It's an easy summer salad that's perfect for picnics, cookouts, and potluck dinners!

This Vegan Waldorf Salad is creamy, refreshing and perfectly balanced for a delicious side or entree. Made from grapes, apples, walnuts and optional celery and served in a beautiful lettuce lined bowl, this is a dish you can bring to any gathering or complement any spread at your dinner table.

This easy and creamy Vegan Potato Salad is so rich and luscious you'd never know it's oil-free. Perfect for serving at a summer cookout or picnic. Your non-vegan friends and family won't believe how much it tastes like the real thing! This creamy vegan coleslaw is bright and colorful, with a decadent yet healthy oil-free silken tofu dressing.

Perfect for topping a BBQ jackfruit sandwich or enjoy as a side dish. It's never been easier to eat your cabbage!

This pasta salad combines high-protein quinoa, macaroni pasta, mediterranean veggies, and a vegan yogurt dressing for a delicious spin on the classic. A perfect summer BBQ side to share with family and friends. Fun fusilli pasta, creamy vegan pesto, earthy chickpeas, and bright roasted vegetables, combine for a quick, easy, and colorful vegan pesto pasta salad.

This recipe is oil-free but full of flavor. Serve cold as a perfect side dish for a summer cookout or warm as your main course. Couscous gets cooked on the stovetop then tossed with garden-fresh herbs, veggies, and light lemon dressing.

Serve this Mediterranean-style fare as a quick and easy entree salad or side dish. Sweet, tangy, colorful, and fresh Strawberry Avocado Pasta Salad with poppy seeds is ready in under 20 minutes and a great side dish or mains for everyday eats or holiday gatherings.

This bowtie pasta salad is filled to the brim with briny olives, artichokes, and tomatoes. This crispy tofu salad combines crunchy veggies, sweet tomatoes, earthy almonds, tangy "honey" mustard dressing, and Chick-fil-A Style Tofu Nuggets for a satisfying yet healthy meal.

Perfect for a make-ahead lunch or an entree salad. Fuel up on veggies with this colorful vegan cobb salad. Complete with eggy tofu, roasted chickpeas, and homemade vegan ranch dressing, this salad is perfect for filling up on warm summer days. Make the most of your CSA or farmer's market haul with this high protein vegan salad!

Fresh veggies get topped with hummus and seeds for a hearty, flavorful salad. This Southwestern Salad is bright, delicious, and filling enough to be your main course! The Chili-Lime Tofu adds the perfect protein and the Cilantro-Lime Avocado Dressing offers a creamy, citrusy finish.

This Zesty Quinoa Salad is full of vibrant flavors and colors. Made with black beans, mango, lime juice, and more, this vegan quinoa salad makes a perfect meal-prep lunch, light summer dinner, or BBQ side dish!

This Chickpea Edamame Salad is the perfect light side dish or lunch to enjoy during the warmer months! The colorful ingredients in this rainbow quinoa salad pack in tons of health benefits.

This recipe is vegan and gluten-free. This refreshing and crunchy 5 bean salad is perfect for a barbecue, cookout, or a light dinner.

It's vegean, gluten-free, and brimming with plant-based protein. Three Bean Salad is a classic summer salad recipe. Perfect for easy summer meals, grilling out, picnics, and potlucks. This herby quinoa salad with avocado and chickpeas packs a flavor punch.

Cilantro, basil, and mint give this light and healthy summer salad a fresh and delicious vibe. Perfect for a packed lunch, light dinner, or BBQ. This delicious Fiesta Mango Quinoa Salad with black beans, corn, and chili-lime dressing takes just 20 minutes.

It's vegan, gluten free, and perfect for entertaining. This bright and colorful Thai Salad makes a perfect meal or side dish. Topped with crunchy veggies, sweet mandarin slices, cubes of sesame-crusted tofu, and an Asian ginger dressing, this salad is sure to wake up your senses and leave you satisfied.

This Cauliflower Rice Tabbouleh is a twist on the glorious Middle Eastern cracked wheat salad, made low carb and grain free using cauliflower rice.

A perfect, light dish for warm summer nights. Ramen noodles are good for more than just soup! This vegan chickpea salad is quick, easy, and versatile. It combines the aromatic spices of the curry powder with the crunch of the veggies and the earthiness of the chickpeas.

Bring it all together with vegan mayo or yogurt and serve it as a sandwich, salad, or wrap. Perfect for lunch or any time of day! For a super simple salad that's perfect to throw together for a quick lunch, check out this recipe for my Summer Rainbow Salad!

Print Recipe Share on Facebook Pin Recipe Save Saved! Course Lunch, Main Course, Salad, Side Dish. Cuisine American, International, Seasonal. Servings 1.

Calories kcal. ROYAL CRAFT WOOD Extra Larg Shop on Amazon. HENCKELS Classic Razor-Shar No matter which recipe you choose, the whole family is sure to love these vegan salads, especially if you serve them with homemade crusty bread , warm focaccia or golden croutons.

Let's start this collection of vegan salad recipes with a no-frills white bean salad that is bold, simple, and nutritious. The fluffy white beans and sliced red onion are drizzled in a tangy lemon garlic dressing. It tastes super delicious. This amazing plant-based protein salad is full of flavor in every bite.

A vegan lentil tabbouleh with a subtle spicing, exotic notes, and where the fresh parsley is the star of the show! The combination of flavors and textures, the exotic citrus dressing, crispy almonds, sweet dates, and refreshing mint make this carrot salad truly sensational.

A delicious way to eat lots of carrots! You hardly need a recipe to whip up such a lovely fresh salad. Combine ripe tomatoes and crunchy onion with a tangy dressing, a pinch of chili flakes and Mediterranean oregano. Fresh ingredients that pack so much flavor. This stunning vegan salad turns inexpensive root vegetables and canned chickpeas into a flavorful side dish or main salad.

It's hearty, filling, and delicious. The recipe is perfect for any occasion! Fresh, tangy and delicious, this wonderful arugula salad with crisp apples and toasted pecans makes a light everyday salad but it's also fancy enough for special occasions.

And it's ready in about 10 minutes. Here it is one of my go-to salad recipes that uses canned fluffly beans, olives, cherry tomatoes, lemon juice and extra virgin olive oil. A vegan salad that packs a protein punch and big flavors in less than 10 minutes! This simple rustic salad with olives is inspired by one I tried in Southern Italy years ago.

I love its spicy-tangy flavor and texture. The soft potatoes and the olives are tossed in a tangy garlic vinaigrette, parsley and chili flakes. And they absorb all the AMAZING flavor! Another amazing vegan salad made with a handful of cupboard ingredients such as chickpeas, jarred peppers and olives.

It's spicy, garlicky, with lots of zips thanks to the chili flakes and the lemon mustard dressing. It's quick, juicy, and satisfying. This salad is perfect to get the most of your fresh tomatoes and red onion.

A light yet filling summer lunch or terrific BBQ side dish. Simple and delicious. This carrot raisin salad is another great addition to our weekly routine. It looks pretty simple and quick, but the delicate balance between sweet carrots and raisins makes this salad absolutely delightful.

A healthy, filling plant based meal ready in about 10 minutes. As soon as the cherry tomatoes are in season and deliciously ripe, you'll want to make this quick and easy pasta salad. It requires only 5 simple ingredients, minimal prep and makes a wonderful vegan meal that is bursting with flavor.

This refreshing lemon couscous salad with chickpeas is super easy to prepare and makes a light yet delicious vegan meal or side dish. I think you might be interested in more collections of vegan recipes , from soups to pasta recipes and desserts. Lastly, if you make some of these scrumptious vegan salad recipes, or you have a question , please leave a comment.

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search icon. Facebook Instagram Pinterest Twitter YouTube. Home » Vegan recipes FOR FREE WEEKLY RECIPES! Thank you! You have successfully joined our subscriber list. White Bean Salad.

As an Amazon Affiliate I earn from qualifying purchases. All opinions are my own. Jump to: Easy vegan salad ingredients How to make a vegan salad Top tips FAQ More vegetarian salad recipes Recipe. I know vegan salad sounds boring and healthy and no fun at all.

Just give me a minute. TRUST ME. This vegan salad is the perfect balance of flavors , colors , and textures.

It has a nice crunch from the carrots and cucumbers , a bit of creaminess from the avocado , and a pop of color and tang from the red onion. I like to toss it with a glug of good olive oil and a squeeze of fresh lemon for a bright finish.

A plant-based salad makes a great light dinner, office lunch, or easy side dish to pair with pizza or pasta.

Dressing causes leafy greens to wilt, so I recommend adding the lemon juice and olive oil right before eating. This will keep in an airtight container in the refrigerator for up to 4 days.

I love cutting my crunchy veggies into strands for salads. I use my Deiss vegetable peeler to do this in a few quick strokes, but you could also cut them with a knife, mandolin , or regular vegetable peeler as well. This salad recipe is vegan , gluten-free , and dairy-free.

If you make this recipe, be sure to rate it , leave a comment , or tag theliveinkitchen on Instagram! Your email address will not be published. Notify me via e-mail if anyone answers my comment. This site uses Akismet to reduce spam.

Learn how your comment data is processed. Love when I can customize recipes to my liking. I love a good olive oil, lemon, balsamic vinegar dressing! This is the perfect summer salad. Bright, colorful and no mayo!

I actually have a recipe coming up in a few weeks that uses it! Skip to primary navigation Skip to main content Skip to primary sidebar menu icon.

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Skip to primary navigation Skip to main content Skip to primary sidebar Search for. Facebook Instagram Pinterest Twitter YouTube. Search for. A quick and easy green salad with shredded carrots, roasted BBQ sweet potato croutons, fresh parsley, and a zingy 5-minute Caesar dressing.

Just 30 minutes required! A showstopping kale salad with tandoori masala-roasted chickpeas, massaged kale, candied pecans, and a 5-minute smoky adobo dressing. Just 8 ingredients and 30 minutes required for this plant-based, gluten-free main or side.

A savory quinoa and vegetable salad with green curry tahini dressing! Just 10 ingredients, fresh, nourishing, and SO satisfying! A simple, flavorful, plant-based salad with roasted broccoli, gluten-free pasta, sun-dried tomatoes, and vegan pesto!

Grilled romaine salad with a smoky, charred flavor, topped with lemon-herb white beans and a quick Caesar dressing!

Ready in 30 minutes and BIG flavor! Easy, minute grilled corn salad perfect for summer gatherings. Pair with just about any main and top with our Easy Vegan Chipotle Ranch Dressing! A quick and easy Thai-inspired salad with fresh vegetables and mango!

Drizzle on a simple peanut dressing for a delicious side, or add a protein of choice to make it an entrée. Healthy and delicious loaded kale salad with quinoa, roasted and fresh vegetables, avocado, and a creamy tahini dressing! Just 10 ingredients required. Super delicious kale salad topped with red grapes, lentils, and curry roasted cauliflower.

Served with a tahini-green curry paste dressing! Just 30 minutes required for this flavorful side or entrée. A simple yet flavorful and satisfying salad with organic greens, roasted sweet potato, creamy avocado, and a lemon-maple tahini dressing.

A satisfying, plant-rich entrée or side with roasted broccoli, sweet potato, and chickpeas. Topped with a creamy 4-ingredient garlic dill sauce.

An autumnal panzanella featuring rosemary roasted root vegetables, garlicky chickpeas, and jumbo croutons. Topped with a mustard tahini dressing for the ultimate plant-based meal or side.

Wholesome and delicious classic pasta salad made with creamy pesto dressing and roasted tomatoes. Made with just 9 ingredients in 30 minutes! A hearty kale salad topped with crispy roasted broccoli tossed in cheesy nutritional yeast, smoky baked chickpeas, and SMOKY 5-minute chipotle dressing.

Insanely delicious minute salad with crispy, tender curry-roasted fennel. Topped with red bell pepper and a creamy tahini rosemary dressing. Add crispy chickpeas for an optional boost of protein, fiber, and crunch!

An abundant kale salad with roasted sweet potato, zucchini, avocado, sprouts, crispy chickpeas, and kimchi! Topped with a savory tahini dressing, this salad makes the perfect minute meal or side. An incredibly flavorful fall roasted squash salad with macadamia nut cheese, crispy shallot, and balsamic reduction!

A hearty side or main. Just 30 minutes and 10 ingredients required! A satisfying plant-based meal or side! Dress with peanut sauce for a flavorful, nourishing, plant-based meal! A plant-based version of classic Nicoise Salad with smashed chickpea salad in place of tuna.

Fresh, satisfying, and ready in 30 minutes. Insanely delicious kale salad with crispy chickpeas, pan-fried shallot, and a creamy tahini dressing.

Just 30 minutes required for this vegan, gluten-free meal! A simple kale salad with lentils, roasted leeks and beets, and toasted pecans in a tahini-lemon dressing!