Kasey G. Thank Discus Fish Food Options for a nother wonderful recipe! This hazelnut Flavofs would be especially tasty on vanilla or chocolate cake. Newsletter Sign Up. It will take several minutes of processing, depending on what ingredients you've chosen.

DIY Nutty Flavors -

And I cheated and pur just a spoonful of brown sugar in because I love it with walnuts. It was AMAZING! It was really fun to make. I made this using pecans. The end result is absolutely delicious I added some salt and cinnamon. When you say longer than expected, how long exactly did it take you?

Mine went for at least 15 minutes and I gave up and added some oil. My question is, once made and as I do not use salt in my diet how long will these last in an airtight mason jar? Is there anything, lemon juice maybe, that could be added as a natural preservative? Honey even? Is storing in the fridge best?

I am in FL, always hot and humid. Just store in the fridge to keep fresh up to months! This nut butter is super delicious! I use the combination of almonds, cashew nuts and pecans to which I add a sprinkle of cinnamon and sometimes a dash of maple syrup at the end.

Any suggestions on how I could correct this? Hmm, are you using nuts that seem fresh? If so, other ideas would be maybe it needs additional time in the food processor or a higher quality food processor.

Hope one of those suggestions helps! It came out as you said it would. Little problems here and there but I think that was on my end. The recipe was great. Thanks so much for the lovely review, Kayleigh. We are so glad you enjoyed it! Next time, would you mind leaving a rating with your review?

Thanks so much! I made nut butter and it tasted so amazing! The most common times use it is during the morning time.

Mostly to make my nut butter and banana toast. Thank you so very much for your recipe! It is healthy for kids and a better choice.

This turned out great! It just means that you need to blend for longer. I added about 2 tablespoons of maple syrup, a half teaspoon of vanilla, and a bit of cinnamon.

I did warm up the maple syrup before adding, so that probably helped. Hey there!.. I noticed my homemade nut butters mostly almond separate once stored in the fridge and then the part that settles down really thickens.

So it gets tough to mix it up and use. Am i doing something wrong, should i be processing it longer? Hi Disha, a little separation is normal, but you may want to try processing a little longer also. I just made walnut and pecan butter. I added vanilla, cinnamon and milled flax seed to it at the end.

This was fantastic! Just made this today in my vitamix with the tamper attachment and it took about 5 minutes max! Added in a bit of cinnamon and tiny bit of agave nectar.

In the blender it always looks thick and like a paste but once put in a glass jar and tapping out the air bubbles it becomes creamy and loose!

It weirds me out every time but it works! Thanks so much for the lovely review and for sharing your modifications, Bianca! Then add in the chocolate, cover, let it melt for a few minutes, then blend!

You say to use chocolate. White, light or dark? Chocolate chips, bars or cocoa powder? Sweet or semi-sweet? Whats works best?

I know eventually I can experiment but just to start. Thanks for your reply and sharing the recipe. Look forward to trying it. If the only ingredient is the nuts why is there a need to refrigerate?

Nuts last in the pantry for weeks. Will this nut butter not last? Hi Jaysen! Mine never even began to clump even after 30 minutes. I finally added honey and then only did it work. It is o more like a paste. I did a combo of nuts. I know they baked a bit too long but what am I doing wrong? Yes they would!

If ROASTING sprouted nuts only roast that long. They are just super sensitive in the oven and can burn easily. Do I really need to put nuts in the oven first before I use the blender?

Can you share What blender or food processor did u use? Mine looks more like a paste. You can find those in our shop! Do you prefer to use your food processor or blender? Really questioning my buy here. I prefer either a Vitamix with a wand OR a food processor. It seems a high speed blender with a wand seems to get it creamier.

But a food processor is more low maintenance. Can they be used? Also, instead of roasting the almonds, can I purchase them already roasted or is raw best? You can buy raw and roast them yourself, or just buy roasted.

I prefer buying raw and roasting myself. Has anyone tried making nut butter with hickory nuts? So was wondering if they would even be able to be used? Thank you for any help. Hi Em! Any tips? Adding liquid honey to oil from the nuts can congeal the mixture sometimes.

Which is why I prefer adding stevia as a sweetener, or coconut sugar. I tried with hazelnuts. Hmm, strange. If you have a good quality food processor or blender it should work. would it be any different if i use slivered almonds?

i only have slivered almonds right now and i really want to try making this. Hi : Dana here…. I put the blender on medium. I found out that if you have the blender on high, the day after fat starts to come out.

I know right??? One more question — do you recommend using the low or high setting on the food processor for this? Please enable JavaScript in your browser to complete this form. Skip to primary navigation Skip to main content Skip to primary sidebar Search for.

Facebook Instagram Pinterest Twitter YouTube. Search for. How To Make Nut Butter A step-by-step guide for how to make your own nut butter. An easy and delicious way to save money, create your own blends, and enjoy nut butter at home! Author Minimalist Baker. Print SAVE SAVED.

Prep Time 15 minutes minutes. Cook Time 10 minutes minutes. Total Time 25 minutes minutes. Servings 24 1-Tbsp servings. Course Sauce. Cuisine Gluten-Free, Vegan.

Freezer Friendly No. Does it keep? Cook Mode Prevent your screen from going dark. Ingredients US Customary — Metric. Instructions Preheat oven to degrees F C and add raw nuts to the baking sheet. If sprouted, nuts won't need as long to roast and benefit from a minute roast at a lower temperature F or C.

Roast raw nuts for minutes, or until fragrant and slightly golden brown. If roasting hazelnuts, remove from oven once toasted and transfer to a clean dish towel. Rub the hazelnuts against one another using the towel to remove the skins see photo.

Removing most of the skins is preferred not all will come off. The nuts should go from whole, to meal, to clumps, to creamy nut butter. This can take up to or more minutes so be patient. Scrape down sides as needed. Once creamy, add salt or other add-ins to taste. Then transfer to a clean jar or container and store in the refrigerator up to 3 weeks sometimes longer.

Some other variations include: Cinnamon Raisin Peanut Butter, Cinnamon Hazelnut Butter , Almond Joy Butter, and Super Seedy Sunflower Butter!

Serving: 1 one-Tbsp servings Calories: Carbohydrates: 3. Cancel reply Have a question? Comment: My Rating: My Rating:. I Made this I Have a Question. All comments I made this Questions. It sounds extra delicious with your modifications.

Thank you for sharing, Judy! Hi Jim, this can last longer than three weeks! We find its freshest by 3 weeks. Going to check out your coconut butter recipe next…thanks!! What in your opinion is the best kind of chocolate to add to nut butters?

In our experience raw cashew butter is the most mild in flavor! Hope this helps! Does this store in the refrigerator? Is there a may to store on shelf? Made with just almonds! So delicious! Thank you for sharing, Clara! Thank you for sharing!

Is avocado worth adding into this? Thanks so much for the lovely review and for sharing your modifications, Alexa! Hi Claire, it will keep for about 3 weeks sometimes longer. There is no way it would last that long in my house!

Thanks so much for the lovely review and for sharing your ingredients, Allison! Thank you for a nother wonderful recipe! Thanks so much for the lovely review, Bev.

So glad you enjoyed this one! Thanks so much for the great review. So glad you enjoy it! Thanks so much for the review, Bernadette! Walnut butter sounds delish!

Hi, I found your information on making nut butter. Thanks for your help. Hello, Thanks for the reply. Thanks, Erik. Hello Again, Thanks for your help and suggestion on a model of food processor that works for making nut butter.

Hi, Is there a food processor that is able to grind nuts and go all the way with making the nuts into nut butter?

Hello Again, I enjoy your replies. You are very knowledgeable. Wow, love that creative combo, Lisa! Thanks so much for the lovely review! Let us know if you give it a try! That sounds like a delicious combo! Thanks so much for sharing! Cashew pecan.. I looked for the Matcha Blitz Balls cannot find them.

Can someone give me a link? Thanks for sharing, Robin! Hello what food processor do you use. Look really simple. Do the nuts need to cool after roasting or can I blend them immediately? Hi Alison, it should thicken a little in the fridge. Hi Dana, I absolutely love trying out your recipes.

Thanks a lot :. Understand audiences through statistics or combinations of data from different sources. Develop and improve services. Use limited data to select content.

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Nutfy you Naturally derived caffeine hazelnut coffee? With this homemade Hazelnut Discus Fish Food Options, Nufty can Flaors make your own flavored coffee at home! Plus, there are so many other things you can use this deliciously flavored simple syrup for! Some simple syrup flavors are pretty obvious must-makes. Those include anything involving fruit strawberryblueberryetc.