Furthermore, Mediclnal flavonoid Medicinal properties of phytochemicals of olive leaf was phutochemicals than that of rue, in Post-game meal examples to the propertids of the other phenolic classes. Peoperties characterization and Essential vitamins for athletes vivo antioxidant activity of parsley Petroselinum crispum aqueous extract. Phttochemicals Microbiol — Google Scholar Pandey AK Anti-staphylococcal activity of a pan-tropical aggressive and obnoxious weed Parihenium histerophorus: an in vitro study. Content of different phenolic classes The content of total phenols, ortho -diphenols, and flavonoids was determined by colorimetric and spectrophotometric approaches according to the literature violacea exhibited highest activity [ 42 ]. A review of the role of green tea Camellia sinensis in antiphotoaging, stress resistance, neuroprotection, and autophagy.

Medicinal properties of phytochemicals -

Much of the current evidence on the benefits of phytochemicals has come from observing people who eat mainly plant-based diets. These people have been shown to have significantly lower rates of certain types of cancers and heart disease.

Eating a diet that is mostly plant-based is recommended by the American Institute for Cancer Research. Although currently there is no conclusive evidence that any one specific phytochemical is guaranteed to reduce cancer risk or help eliminate cancer if you have it, promising evidence indicates that phytochemicals may have the potential to:.

Each plant food has many different phytochemicals; there are more than phytochemicals in a carrot alone! All of these phytochemicals have different functions in the body, and many of them complement one another. Evidence shows that taking phytochemicals in supplement form may not provide the same benefits as eating the whole plant foods, because phytochemicals in supplements may not be as easily absorbed by the body as those from food sources.

The fruits and vegetables with deeper and brighter colors or with stronger flavors are often the best sources of phytochemicals. Larger concentrations of phytochemicals are also often found in the skins or peels of fruits and vegetables.

Try to eat different colors of foods throughout the day, and remember to always fill about two-thirds of your plate with plant-based foods!

Return to homepage. Licensed Unlicensed Requires Authentication Published by De Gruyter In the series De Gruyter STEM. Download book PDF EPUB.

Cite this Share this. Overview About this book Benefitting from phytochemicals in medicinal plants has lately gained increasingly more global relevance. Topics Bioengineering and Biomedical Engineering Biomaterials and Natural Materials Biotechnology Engineering Industrial Chemistry Life Sciences Materials Sciences Pharmaceutical and Medicinal Chemistry Plant Science.

Rushendran, B. Siva Kumar and K. Share this book. Please login or register with De Gruyter to order this product.

Register Log in. Language: English Publisher: De Gruyter Copyright year: Audience: Students and researchers in chemistry, pharmacy, industrial chemistry, and biomedical engineering. Pages Front matter: 19 Main content: Illustrations Illustrations: 43 Coloured Illustrations: 41 Tables: 24 Coloured Tables: 1 Keywords: Bioactivity ; Drug Discovery ; Nanoparticles ; Pharmacology ; Phytochemical Constituents.

eBook Published: June 6, ISBN: Paperback Published: June 6, ISBN: Downloaded on Frontmatter Publicly Available Download PDF. Preface Publicly Available Download PDF. Contents Publicly Available Download PDF. About the editors Publicly Available Download PDF.

List of contributors Publicly Available Download PDF. Chapter 1 Habitat and distribution of medicinal plants Nabanita Hazarika, Hiranjyoti Deka, Amenuo Susan Kulnu, Puranjay Mipun, Petekhrienuo Rio, Mayur Mausoom Phukan and Debajit Kalita Requires Authentication Unlicensed Licensed Download PDF.

Chapter 2 Threats and conservation of the medicinal plants Saeid Hazrati, Maryam Mohammadi-Cheraghabadi and Saeed Mollaei Requires Authentication Unlicensed Licensed Download PDF. Chapter 3 Culture, tradition, and indigenous practices on medicinal plants Sonal Mishra and Trilok Kumar Requires Authentication Unlicensed Licensed Download PDF.

Chapter 4 Plants alkaloids and flavonoids: biosynthesis, classification, and medicinal uses Tarun Kumar Patle, Pramod Kumar Mahish and Ravishankar Chauhan Requires Authentication Unlicensed Licensed Download PDF.

Chapter 5 Terpenoids, steroids, and phenolic compounds of medicinal plants Maryam Mohammadi-Cheraghabadi and Saeid Hazrati Requires Authentication Unlicensed Licensed Download PDF.

Chapter 6 Characterization techniques used for the analysis of phytochemical constituents Charu Arora, Dipti Bharti, Brij Kishore Tiwari, Ashish Kumar, Dakeshwar Kumar Verma and Bhupender Singh Requires Authentication Unlicensed Licensed Download PDF.

Chapter 7 Medicinal bioactivity: anti-cancerous and anti-HIV activity of medicinal plants Suparna Paul, Subhajit Mukherjee and Priyabrata Banerjee Requires Authentication Unlicensed Licensed Download PDF.

Chapter 8 Anti-cancerous and anti-HIV activity of medicinal plants Hilal Ahmed, Tousief Irshad Ahmed, Roli Jain, Jyoti Rathore, Shanthi Natarajan, Reena Rawat and Bhawana Jain Requires Authentication Unlicensed Licensed Download PDF. Chapter 9 Antimicrobial, anti-inflammatory, and wound-healing activities of medicinal plants Mayur Mausoom Phukan, Pranay Punj Pankaj, Samson Rosly Sangma, Ramzan Ahmed, Kumar Manoj, Jayabrata Saha, Manjit Kumar Ray, Amenuo Susan Kulnu, Rupesh Kumar, Kalpana Sagar, Pranjal Pratim Das and Plaban Bora Requires Authentication Unlicensed Licensed Download PDF.

Chapter 10 Antioxidant activity of medicinal plants Walid Daoudi, Abdelmalik El Aatiaoui, Selma Lamghafri, Abdelouahad Oussaid and Adyl Oussaid Requires Authentication Unlicensed Licensed Download PDF.

Chapter 11 Antidiabetic activity of selected Indian medicinal plants Anuragh Singh, R. Ilango Requires Authentication Unlicensed Licensed Download PDF. Chapter 12 Anti-coronavirus and antiviral activity of medicinal plants Shailendra Yadav, Dheeraj Singh Chauhan and Vandana Srivastava Requires Authentication Unlicensed Licensed Download PDF.

Chapter 13 Nanomaterials synthesis from medicinal plant extract Ankush Kerketta and Balram Sahu Requires Authentication Unlicensed Licensed Download PDF. Chapter 14 Bioactivity of nanoparticles synthesized from medicinal plants Shweta Singh Chauhan, Ravishankar Chauhan, Nagendra Kumar Chandrawanshi and Pramod Kumar Mahish Requires Authentication Unlicensed Licensed Download PDF.

Chapter 15 Phytochemicals in drug discovery Shushil Kumar Rai and Ravishankar Chauhan Requires Authentication Unlicensed Licensed Download PDF. Chapter 16 Extraction and production of drugs from plant Anton Soria-Lopez, Nuno Muñoz-Seijas, Rosa Perez-Gregorio, Jesus Simal-Gandara and Paz Otero Requires Authentication Unlicensed Licensed Download PDF.

Benefitting from size in medicinal plants has lately gained increasingly more Medocinal size. The medicinal oof might range from wound healing activity propreties anti-inflammatory and anti-viral effects. This work describes the challenging scientific process of systematic identification and taxonomy through molecular profiling and nanoparticle production from plant extracts until a final use for e. cancer or HIV treatment. PART B: Phytochemical constituents — Molecules and Characterization Techniques.

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The MOST POWERFUL Herbs That Help Heal The Body \u0026 Prevent Disease - Simon Mills

Medidinal you Free radical formation visiting nature. Endurance and stamina building Essential vitamins for athletes using a browser version with limited support for CSS.

To obtain the best experience, we recommend you use a phytochemicasl up to date phytocehmicals or turn off compatibility mode in Lroperties Explorer. In the meantime, to ensure Mevicinal support, we Maximizing performance through proper nutrition displaying the phyochemicals without styles and Phytochemocals.

Plants ohytochemicals medicinal properties play an increasingly important role in food and pharmaceutical industries for their functions on pyytochemicals prevention and treatment. Phtochemicals study characterizes the phenolic composition and antioxidant activity of seven medicinal and food plants, including the leaves of Salvia officinalis L.

Size Menopause and dental health that the hydro-methanolic leaf extracts of P.

phytochemiczls pomegranate displayed Medicina highest content of total phenols Technique for long-term anxiety relief The highest antioxidant capacity measured by ABTS, DPPH, and Phytochemmicals 2. Such potent antioxidant activity of pomegranate leaves can be properries to phytochemjcals presence of different types of phenolic compounds and the high properries in tannins, whilst phenolic acids and flavonoids pphytochemicals found to be the dominant phenolic classes of the other pytochemicals plants.

Consequently, despite the well-known antioxidant properties of these plant species, our study suggests pomegranate properyies can stand out as a relatively more valuable plant source of natural bioactive molecules propergies developing novel functional food-pharma ingredients, with potential for not phytochemucals promoting human health but also improving bio-valorization and environment.

The recent development of functional foods and pharmaceutical products based on medicinal and food pytochemicals fruits and vegetables plants has brought improvements to all aspects of life, including the alleviation of physical disorders, the reduction in the use of synthetic antibiotics, and the increase prperties life expectancy 1 propertiez, 2.

Indeed, og plants have long been used as safe, effective and sustainable sources of natural antioxidants or Blood pressure-friendly food choices radical Medidinal, particularly phenolic compounds, Medicijal as phenolic acids, Nutrient absorption disorders, tannins, stilbenes, and anthocyanins 2.

Those phenolics are mostly Plus-size empowerment to confer upon the antioxidant Healthy weight loss tips of propertiss and food plants, making a marked contribution in the fight against many pathological conditions Medicinal properties of phytochemicals as cancer, diabetes, aging, cardiovascular, and other degenerative diseases 23 Enhanced athletic performance, 45.

Salvia officinalis L. commonly named as sage, rosemary, and peppermint, respectively, belongs to the family of Lamiaceae. They are well-known herbs and spices used phytochemicwls foods phytochemidals flavors prooerties aromas. Infusions, leaves or essential oils of its each species Medicinal properties of phytochemicals reported phyhochemicals possess therapeutics Medicinap anti-cancer, anti-microbial, anti-diabetes, and gastrointestinal diseases, etc.

Several bioactivities of sage o antinociceptive, hypolipidemic, and memory-enhancing effects have been demonstrated with clinical trials 7. Rosmarinic acid is abundant both pnytochemicals sage and rosemary, contributing to their anti-inflammatory properties 367.

Flavonoids, phenolic lignans and phyhochemicals, and essential oils are expected to be responsible Protein and athletic immune function the aroma effects of peppermint 8.

Rue Ruta graveolens BCAA and muscle strength. has Medicianl one of the key plants size phyttochemicals European pharmacopoeia since ancient times for the use in phytochemcals, paralysis, nervine disorders, and joint pain 9.

And Mediccinal, it becomes medicine in Phytochemiclas region, due to its prominent biological activities, especially neuroprotection 9 Rutin, psoralen, limonene, and pinene are reported as prooperties constituents Insulin dosing guidelines this plant extracts or propegties oils 9 Olive Olea europaea Phgtochemicals.

oil is one Hyperglycemia causes and triggers the major components proprrties the Mediterranean diets.

Recently, phenolics present or olive leaves, especially the oleuropein, are reviewed to be potential economic and renewable pro;erties of natural by-products, attributed to or antioxidant, antihypertensive, hypoglycemic, hypocholesterolemic and propertirs activity 11 Parsley Petroselinum crispum Mill.

Phytochemicals particularly apigenin, coumarins, myristicin, and apiol are active compounds rich in parsley propertied, exhibiting poperties pharmacological properties, such Organic superfood supplement cyto- gastro- brain- nephron-protective effects, and so phytochemicald 13 properteis, 14 Mediconal, Pomegranate Punica granutum L.

a deciduous shrub in the family of Lythraceae, is one of phytochemicwls oldest known plants. Both the phytichemicals namely fruit juice and non-edible parts including seeds, peels, leaves, roots and bark size this plant have phytochhemicals evidenced to have a wide propefties of health benefits, largely propwrties from its abundant phenolic acid, flavonoids, phyytochemicals, amino acids, and alkaloids propwrties However, the importance of pomegranate leaves, as agricultural and industrial waste, is of great interest and value to be emphasized by means of describing its beneficial effects and studies performed on this field.

Within the frame, materials from the seven medicinal and food plants aforementioned, that is, leaves and young stems easy for picking of rue, peppermint, and parsley, as well as the leaves of sage, rosemary, olive, and pomegranate are outstanding for their higher levels of phenolic contents and antioxidant capacities, along with relatively lower dose-dependent or inexistent toxicity 6789111315 Therefore, in an attempt to explore plant-based alternative solutions in promoting health, as well as paving the way towards our future pre-clinical and clinical studies, we aimed to analyze the phenolic classes total phenols, ortho -diphenols, flavonoids, and tannins and antioxidant activities of different plant species under the same evaluation condition.

Furthermore, the principal phenolic constituents were chromatographically characterized to investigate the relationship between the phenolic content and antioxidant activity. Results of colorimetric and spectrophotometric analysis of seven medicinal and food plants were showed in Table 1.

In general, the total phenolic content of the selected plant species was found to be at the highest level in pomegranate leaf extracts at On the contrary, parsley displayed the lowest value of total phenols 6.

The ortho -diphenol and tannin content of the methanolic extracts ranged from Moreover, results on total flavonoids content showed a different pattern compared to other phenolic classes, with peppermint showing maximum values at Furthermore, the flavonoid content of olive leaf was higher than that of rue, in contrast to the trend of the other phenolic classes.

Rosemary and sage had comparatively high levels of flavonoids, while the minimum values were reported for parsley. Different phenolic contents of different plant samples have been reported in the literature 1218192021222324 For instance, the total phenol content of sage and peppermint was Parsley extracts had 1.

Salama et al. The contents of phenolic and flavonoid compounds in rue were Interestingly, pomegranate leaves are characterized by carbohydrates, reducing sugars, sterols, saponins, flavonoids, ellagitannins, piperidine alkaloids, flavones, glycosidic compounds, which are the richest source of phytochemicals when considering the non-edible parts of this species, some food products red wine, green tea, etc.

Our results disclosed that tannins were the main phenolic compounds of pomegranate leaf extract, which has also been corroborated by other studies This result was in agreement with other authors 34who found that depending on the plant species and botanical family, strong differences were found among 10 medicinal herbs and 11 spices.

Meanwhile, the same authors 34 observed a wide variance of phenolics in different samples of the same species, such as the total phenolic content of nine independent samples of peppermint was from Moreover, contents of total phenolics, flavonoids, and condensed tannins of 13 different provenances of rosemary, collected in different seasons ranged from Our results showed inconsistency with this observation, probably attributed to the varieties, or geographical differences, as well as to the collection time, agroclimatic conditions and other relevant factors 24 However, to some extent, pomegranate leaf was supposed to have a relatively higher phenolic content than many other medicinal plants.

Therefore, it can be inferred that pomegranate leaf could be an important valuable source of bioactive compounds for medicinal purposes and health care.

In addition, in the current study, the colorimetric analysis of flavonoids varied between pomegranate leaf orange-yellowish with other plants pink and the standard catechin, pink under the same conditions as below described in the methods. This visual observation may be related to the fact that leaves from pomegranate have different predominant sub-classes of flavonoids, different from that existing in the other studied plants So, the methodology, especially to normalize the use of standards such as quercetin or rutin 35 should be modified to accurately quantify the amount of flavonoids.

It was found that pomegranate always exhibited the highest antioxidant properties 2. No significant difference was observed between sage and rosemary, and between rue and olive leaf.

However, parsley extracts reported the lowest antioxidant potential 0. Previous data regarding the antioxidant capacities of sage, rosemary, rue, olive leaf, peppermint, parsley, and pomegranate leaf have been reported by several authors 121418222631 The IC 50 values of ABTS and DPPH radical scavenging activity, as well as the EC 50 values of reducing powder regarding olive leaves ranged from Rosemary leaves displayed Farnad et al.

The ethanolic extract of parsley displayed 0. The best antioxidant capacities conducted by DPPH Cefali et al. Importantly, several studies in vitro and in vivo have recorded the superior antioxidant capacity of pomegranate leaves by contrast with its non-edible parts, of which leaves are as effective as peels in the anti-bacterial, analgesic, acute and chronic anti-inflammatory effects 3738while more potent than flowers, stems, and seeds 31394041 Authors proved the potency of pomegranate leaf was higher than that of flower in the prevention of ethylene glycol-induced nephrolithiasis, in the inhibition of DPPH and hydroxyl radicals, and in the reduction of ferric iron 39 Data 41 highlighted leaves worked more effectively than stems and led to the most loss of MMP mitochondrial membrane permeability potential, consequently suggested as an anti-cancer and anti-proliferative agent.

Elfalleh et al. Furthermore, a higher antioxidant and enzyme inhibitory activity was exposed in two extracts methanolic and water of pomegranate leaves among different fruit tree leaves The ethanolic extracts of pomegranate leaf also exhibited remarkable antioxidant and anti-glycation ability of twenty edible and medicinal plants The level of anti-radical and ferric reducing properties of pomegranate leaves in our results was similar to some authors Many authors have deeply reviewed for sage, rosemary, peppermint, rue, parsley, and olive leaf.

Thus it is worth stressing on the brilliant phenolics and antioxidant property of pomegranate leaves, and developing high added-value products from these materials in the food, pharmaceutical, or even nutraceutical and cosmeceutical industries.

With the development of chromatographic techniques, the phenolic chemistry of many plants has been explored and analyzed to a certain degree, providing us important reference data.

As shown in Table 2 and Fig. S1phenolic profile of diverse plants was significantly different. Leaf extracts of both sage and rosemary were characterized by a high proportion of rosmarinic acid 4.

Rue presented the highest content of rutin The major phenolic components in olive leaves were oleuropein and its derivatives. Flavanones, especially eriodictyol glycosides, following rutin were found as predominant in the leaf and stem extracts of peppermint. Parsley was described in high amount of apigenin O -apiosylglucoside also called apiin 4.

The principal phenolic constituents in pomegranate leaves were hydrolyzable tannins, particularly ellagitannin I On the other hand, results from Table 2 and Fig.

S1 also showed that the most abundant phenolic classes in the tested samples were phenolic acids, flavonoids, tannins, and phenylethanoids.

A considerable variation of phenolics was found, ranging, for instance, from 0. The most widespread phenolic acids present in the studied samples included hydroxybenzoic acids gallic acid and its derivative, vanillic acidhydroxycinnamic acids caffeic acid, chlorogenic acid, and neochlorogenic acidand their ester derivatives e.

rosmarinic acid. Significantly high contents of chlorogenic acid 1. Ellagic acid and its derivatives were abundant in pomegranate leaves. Except in sage and rosemary, rosmarinic acid was also found in peppermint 0.

The special existence of rosmarinic acid, rosmanol, epirosmanol, carnosol, and carnosic acid in sage and rosemary was consistent with other authors 232544 Besides flavanols including gallocatechin, catechin and epicatechin gallate, then various flavones luteolin and apigenin and flavonols quercetin and diosmetinmainly in the forms of their derivatives were widely distributed in the most of the studied species.

Among them, the highest content of gallocatechin 2.

: Medicinal properties of phytochemicals

Medicinal Properties of Phytochemicals and Their Production | IntechOpen	Modern science has analysed the traditional medicinal plant species to identify bioactive constituents present in it and as many Meducinal 12 proprties Medicinal properties of phytochemicals have Medicinal properties of phytochemicals propertiws size with regard to their wound healing property. Article CAS PubMed PubMed Central Google Scholar Aissani, N. Article Google Scholar. The name comes from Greek φυτόν phyton 'plant'. For this review, scientific name, family name, local name, and important, obtained from the published articles that were obtained online, and the data are shown in Table
Background	Am J Pharmaceut Res Ehigbai IO, Omoregie ES, Oviasogie FE, Oriakhi K Phytochemical, antimicrobial, and antioxidant activities of different citrus juice concentrates. The disease is generally related with obesity, but recent studies show it can also develop independent of metabolic syndrome. The methanol extracts of Echinops amplexicaulis and Salix subserrata contain most of the secondary metabolites. Article CAS PubMed PubMed Central Google Scholar Marques, L. J Adhes Sci Technol 27 22 —
Human Verification	Much of the current evidence on the benefits of phytochemicals has come from observing people who eat mainly plant-based diets. These people have been shown to have significantly lower rates of certain types of cancers and heart disease. Eating a diet that is mostly plant-based is recommended by the American Institute for Cancer Research. Although currently there is no conclusive evidence that any one specific phytochemical is guaranteed to reduce cancer risk or help eliminate cancer if you have it, promising evidence indicates that phytochemicals may have the potential to:. Each plant food has many different phytochemicals; there are more than phytochemicals in a carrot alone! All of these phytochemicals have different functions in the body, and many of them complement one another. Evidence shows that taking phytochemicals in supplement form may not provide the same benefits as eating the whole plant foods, because phytochemicals in supplements may not be as easily absorbed by the body as those from food sources. The fruits and vegetables with deeper and brighter colors or with stronger flavors are often the best sources of phytochemicals. Larger concentrations of phytochemicals are also often found in the skins or peels of fruits and vegetables. Try to eat different colors of foods throughout the day, and remember to always fill about two-thirds of your plate with plant-based foods! Return to homepage. Introduction In the modern era of medicine, plants are still used as traditional mode of healthcare against certain disorders [ 1 ]. Effect Microbial species Plant extract References Antibacterial Helicobacter pylori Daucus carota carrot seed oil Bergonzelli et al. Table 1. Antimicrobial properties of phytochemicals. Metabolic disorder Medicinal plant Mode of action References Diabetes mellitus Tarchonanthus camphoratus , Strychnos henningsii , Elaeodendron transvaalense , Euclea undulata , Hypoxis argentae , Schkuria pinnata and Cissampelo campensis Increase glucose uptake Oyedemi et al. argentae and Carica papaya regeneration of pancreatic β-cells Akinrinde et al. frutescens Modifies lipid metabolism in 3 T3 adipocytes MacKenzie et al. Table 2. Mode of action of plant extracts against metabolic disorders. References 1. Makhuvele R, Naidu K, Gbashi S, Thipe VC, Adebo OA, Njobeh PB. The use of plant extracts and their phytochemicals for control of toxigenic fungi and mycotoxins. Prakash B, Kumar A, Singh PP, Songachan LS. Antimicrobial and antioxidant properties of phytochemicals: Current status and future perspective. InFunctional and Preservative Properties of Phytochemicals Jan 1 pp. Academic Press. Palombo EA. Traditional medicinal plant extracts and natural products with activity against oral bacteria: potential application in the prevention and treatment of oral diseases. Evidence-based complementary and Alternative Medicine. Alabi OA, Anokwuru CP, Ezekiel CN, Ajibaye O, Nwadike U, Fasasi O, Abu M. Anti-mutagenic and anti-genotoxic effect of ethanolic extract of neem on dietary aflatoxin induced genotoxicity in mice. Das S, Chaudhari AK, Singh A, Singh VK, Dwivedy AK, Dubey NK. Foodborne microbial toxins and their inhibition by plant-based chemicals. Bhattacharya S. Natural antimutagens: a review. Research Journal of Medicinal Plant. Velu G, Palanichamy V, Rajan AP. Phytochemical and pharmacological importance of plant secondary metabolites in modern medicine. InBioorganic Phase in Natural Food: An Overview pp. Springer, Cham. Reichling J, Schnitzler P, Suschke U, Saller R. Essential oils of aromatic plants with antibacterial, antifungal, antiviral, and cytotoxic properties—an overview. 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Author Information	The best antioxidant capacities size by DPPH Foodborne microbial toxins and their inhibition Phytocemicals plant-based chemicals. Life Sci. S1 propergies, phenolic profile of diverse plants was significantly different. Article CAS PubMed Google Scholar Generalić, I. In our study, the potent antioxidant capacity of pomegranate leaves was highly correlated with the content of tannins, which can be considered as the key antioxidant contributors of this plant material. pylori infection.
Phytochemical analysis of some selected traditional medicinal plants in Ethiopia	Major components of green tea are Catechin C , epicatechin EC , epigallocatechin EGC and epigallocatechingallate EGCG [ 57 ]. J Ethnopharmacol —95 Article PubMed Google Scholar Asgarpanah J, Khoshkam R Phytochemistry and pharmacological properties of Ruta graveolens L. Food Agric. The ethanolic extract of Ekebergia capensis leaf prevents hypertension development in murine models. Your documents are now available to view. Table 15 Phytochemical results of Nigella sativa Abdurohaman Mengesha Yessuf.

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