In addition, the coffee beans have a clean and bold hint of bittersweet chocolate. It has a pleasant cedar note with a low to medium body.

They exhibit flavour nuances of brown sugar, dried fruit, and cocoa. Uganda Coffee Beans are largely naturally processed. Recently, they have combined washing processing with Arabica cultivation which resulted in the growth for the Ugandan coffee industry.

Another noteworthy step is that a portion of the total revenue also goes to the respective local communities. This is why Uganda Coffee Beans are gaining appreciation worldwide. If you want to try Uganda Coffee Beans, we recommend premium quality cocoa beans. And Sun Impex offers a great range of Coffee Beans at competitive rates.

Available as whole beans or freshly ground to suit your preferred brewing style. Save my name, email, and website in this browser for the next time I comment.

Venue: Coffee Beans , Uganda Coffee Beans. No Comments. Post A Comment Cancel Reply. Would you like to order your weekly vegetable meals and fruit snacks?

Historically, neither the drugars nor the washed arabicas fetched very high prices. However, in recent years a great push has been made by growers — particularly in the West — who understood that they had the soil, the elevation, the climate and the genetic stock—to create an outstanding coffee.

The results of this new focus on careful harvesting and meticulous processing have been excellent. Growers are beginning to sell their washed arabicas — and their specialty natural process arabicas — for great prices. The best natural coffees feature a lush dark berry jam flavor and mouthfeel, and clean nougat-like mid tones.

Rapid shipping insured fresh roasted beans. A deeply satisfying cup of brewed coffee with no bitterness. Absolutely no bitterness and a smooth tasty brewed cup of coffee. I have other members of my family that love it also and may never buy coffee at a grocery store again.

Thank you Rhoads. This coffee has a very nice earthy flavor, it's delicious both hot or cold. Item added to your cart. Check out Continue shopping. Shipping calculated at checkout.

Ugandan Coffee. Sort Order Default Name Newest Best Selling Highest Price Lowest Price Highest Rating. Compare up to 4 products 1 2 3 4. You must select at least 2 products. Quick View. Uganda: Mt Elgon A, Bugisu. Add To Cart. Uganda: Organic Bugisu, Sipi Falls. Filter By clear all.

Organic Certification. ABOUT US. Home All UGANDA COFFEE BEANS. UGANDA COFFEE BEANS Contains hand-roasted single origin specialty coffee beans.

Discover more Coffee Origins UGANDA COFFEE BEANS BOLIVIA COFFEE BEANS BRAZIL COFFEE BEANS BURUNDI COFFEE BEANS COLOMBIA COFFEE BEANS CONGO COFFEE BEANS COSTA RICA COFFEE BEANS DOMINICAN REPUBLIC COFFEE BEANS ECUADOR COFFEE BEANS EL SALVADOR COFFEE BEANS ETHIOPIA COFFEE BEANS GUATEMALA COFFEE BEANS HONDURAS COFFEE BEANS INDIA COFFEE BEANS INDONESIA COFFEE BEANS KENYA COFFEE BEANS MEXICO COFFEE BEANS MYANMAR COFFEE BEANS NICARAGUA COFFEE BEANS PANAMA COFFEE BEANS PAPUA NEW GUINEA COFFEE BEANS PERU COFFEE BEANS RWANDA COFFEE BEANS TANZANIA COFFEE BEANS UGANDA COFFEE BEANS ZAMBIA COFFEE BEANS.

Buy as Brewer. Buy 3. Buy 6. Buy Buy 7. Add to cart. FRESHNESS GUARANTEE. MORE ABOUT THE COFFEE ORIGIN Mont Rwenzori, Mon Cherry. Uganda coffee is a smooth tasting coffee, with chocolaty, tobacco, and dried fruit nuances. Ugandan Coffee is a unique African coffee in the fact that it has a low acidity.

Exhibits flavor nuances of brown sugar and dried fruit, with a cocoa aroma. In Western Uganda the Bukonzo Organic Farmers Co-operative Union BOCU is committed to sustainable coffee production. BOCU is made up of 1, smallholder farmers, the majority of whom are women.

BOCU has invested in social programs and technical training for its members and continues to push for better coffee production. To that end, producers have established shade trees throughout their farms, allowing coffee to be shielded from the sun.

Producers have also built terraces and planted ground cover crops to help manage erosion. Having the option to choose your roast style is essential for the home barista.

With our system you are in full control of your coffee profiles. This allows you to fully explore all the unique tastes each single origin bean or blend has to offer. Here are general roast profile characteristics ranging from our lightest roasts to our darkest roasts.

These specific characteristics may vary somewhat from bean to bean but remain a good guideline for most beans and a great starting point in making your roast style choices. It features a light aroma with a light body, the cup has an exceptionally light roast taste throughout.

This style has become trendier in recent years, but it may be more of an acquired taste for many coffee drinkers that develops over time.

This is because the light roast taste is so dominate in the cup. Bean surface is dry. Its acidity is bright, the body is more developed, a fruity sweetness is beginning to present itself, and the cup resonates with an awesome light roast taste.

This style has developed a notorious following among coffee connoisseurs of lately who desire that popular light roast taste. Its bright, desirable fruit-like acidity, sweetness is more pronounced, the body is good, with an overall bright, fruity, it has a complex cup profile.

It is sometimes called a City Roast. This is a dry coffee with no surface oils. The aromatics are nearing their peak at this roast level and the cup is charged with complexity. The body is developing quite nicely, the acidity is not as bright or sharp as in the lighter roasts, easily making this our sweetest roast level for most beans.

This style has become a highly favored sweetheart for many of our customers. The cup remains balanced, complex at this roast level and is sweeter than can be found at the very lightest roast levels or at the very darkest roast levels. Aroma is at its peak levels, body and mouthfeel are round and full, it provides an overall satisfying delicious cup with a nice, pronounced finish.

This is a dark roast style that refers to the degree of roast, it is dark brown in color with an oily surface. The advantage to this roast style is maximum body and texture, yet with a pleasant sweetness creating a balanced cup.

Rich dark roast character is beginning to appear in the cup. Many coffees will roast well at this level and will remain complex. It is a popular choice for coffee lovers wanting that full-bodied chocolaty cup of coffee in a balanced way with a sweetness present. It is a very dark brown oily style of coffee.

Acidity is low, body is full, while there is still a sweetness present in the cup. Smoky undertones are beginning to appear in the cup. This style is quite common in the espresso culture and is that intense dark roast style that has been so prominent with many people in the recent coffee culture.

The cup quality has changed dramatically, with burnt undertones masking remaining cup attributes. The aroma, sweetness, and body are fading as the pungent smokiness dominates the cupping notes.

It is a fact there is a definite following for this intensely strong style of very dark roasted coffee among U.