Charred bell peppers, pitted dates, and toasted walnuts topped with juicy pomegranate seeds make a savory dip, perfect for whole-wheat pita bread. Add some color to a gray day with the brilliant red hues of pomegranates, beets, and apples in this main-course salad. Sweet-tart fruits add jolts of flavor to chewy steel-cut oatmeal.

Cauliflower both regular and Romanesco , sweet potatoes, and Brussels sprouts are roasted until sweet and tender. Just before serving, the vegetables are drizzled with a sweet vinaigrette of pomegranate juice and olive oil, and sprinkled with pomegranate seeds.

Pomegranate seeds and juice add a touch of seasonal freshness to traditional cranberry sauce. Upend your snack routine with this sophisticated little number. Ripe pears are filled with fresh goat cheese, drizzled with honey, and sprinkled with pomegranate seeds.

Pomegranate seeds add bright pops of flavor to this hearty grain bowl. Meaty chickpeas and tangy Greek yogurt complete the dish. Ordinary celery becomes a scene-stealing salad when you toss it with fresh parsley, sherry vinaigrette, and gemlike pomegranate seeds. Looking for a gorgeous fall dinner recipe?

This is it! Garnished with bright pomegranate seeds and parsley, it's the perfect, delicious meal for a special occasion. This festive relish could double as a Christmas centerpiece with its bright red and green colors. Serve on a rich piece of meat, like beef , or something a little gamier such as duck.

Often called arancini, these crumb-coated risotto balls are a popular Italian appetizer. Here, juicy little pomegranate seeds offset the richness of the risotto's Parmesan and fontina cheeses.

A healthy dessert that's packed with seasonal flavors, this elegant take on poached pears wins for both color and flavor. Pomegranates are juiced to make the poaching syrup and more arils are used for garnishing the finished dish.

This garnet-hued jelly is made with juice squeezed from the arils of 10 pomegranates, plus sugar and pectin. Look at that color! Whipping up this brightly flavored syrup is a cinch. Just simmer pomegranate juice and sugar , then stir in lime juice.

Then use it to top ice cream, whisk into a vinaigrette, and more. Use limited data to select advertising. Create profiles for personalised advertising. Use profiles to select personalised advertising.

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How to Remove Seeds From a Pomegranate The seeds are called arils and getting the dozens of arils out of a tough-skinned pomegranate may seem an impossible task, but it's actually quite simple: Score the pomegranate around the perimeter.

With your hands, pry the fruit open in half. Next, flip it over so the seed side is down facing a bowl. Then hit the pomegranate with the back of a spoon to release all the seeds. Discard the white membranes and any pith. The Easiest Way to Cut a Pomegranate and Remove the Seeds.

View Recipe. Additional reporting by Victoria Spencer. Next time I would probably put the chocolate down first, one layer of pomegranates, then chocolate again.

What AltErnatives and how much quantity can i use To make it a little sweeter? You could add a little honey, agave, or granulated sugar to make it sweeter.

I've never done this method, but I'd suggest trying a tablespoon. Hi Emily! I have seen your gorgeous creative recipes via Pinterest! Sharing is caring! Jump to Recipe. Continue to Content. Prep Time 8 minutes.

Total Time 8 minutes. Ingredients 2 ½ cups pomegranate seeds 5. Instructions Across 12 muffin cups, sprinkle a single layer of pomegranate seeds.

Melt the dark chocolate in a small bowl in the microwave. Add the melted dark chocolate to a piping bag or plastic bag. Snip off the end, so a small stream of chocolate can come out. Pipe a crisscross pattern of chocolate across the pomegranate seeds. Add another layer of pomegranate seeds, then more chocolate, and then the last layer of pomegranate seeds.

Finish with a pinch of sea salt on each of the pomegranate chocolate bites. Refrigerate for at least one hour before serving.

After removing from the fridge, serve immediately. Nutrition Information: Yield: 12 Serving Size: 1 Amount Per Serving: Calories: 98 Total Fat: 4g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fat: 1g Cholesterol: 1mg Sodium: mg Carbohydrates: 14g Fiber: 2g Sugar: 11g Protein: 1g.

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Pomegranates are a food everyone seems to be enamored with, yet very few people really know how to use.

We sprinkle the arils seeds over salads. We mix them in our morning yogurt. And we use them for recipe garnishes. Make sure to check out our:. Cinnamon Cream Pie. Pumpkin Spice Texas Sheet Cake. Chocoflan Impossible Cake.

Brown Sugar Cookies. posted by Sommer Collier on Dec 10, last updated Mar 11, Your email address will not be published. Save my name, email, and website in this browser for the next time I comment.

Your email will not be published or shared. By commenting I offer my full consent to the privacy policy of A Spicy Perspective. I had cranberry sauce leftover after Thanksgiving and used it instead of a jam.

This tart is beautifully balanced, not overly sweet, has a pleasant tartness from pomegranates and a nice crunch and not to mention how easy it is to make it. Mobile Menu Trigger. Ask SpicyBot! Jump to Recipe 5 stars 2 reviews.

This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission. Prep Time: 15 minutes minutes. Reduce pomegranate juice until it's thick and syrupy to create a burnished glaze for roast chicken , then decorate with ruby-red pomegranate seeds and thyme sprigs for serving.

Golden raisins, parsley leaves, and ruby-red pomegranate seeds add color to this fiber-rich bulgur salad. Charred bell peppers, pitted dates, and toasted walnuts topped with juicy pomegranate seeds make a savory dip, perfect for whole-wheat pita bread.

Add some color to a gray day with the brilliant red hues of pomegranates, beets, and apples in this main-course salad. Sweet-tart fruits add jolts of flavor to chewy steel-cut oatmeal. Cauliflower both regular and Romanesco , sweet potatoes, and Brussels sprouts are roasted until sweet and tender.

Just before serving, the vegetables are drizzled with a sweet vinaigrette of pomegranate juice and olive oil, and sprinkled with pomegranate seeds. Pomegranate seeds and juice add a touch of seasonal freshness to traditional cranberry sauce. Upend your snack routine with this sophisticated little number.

Ripe pears are filled with fresh goat cheese, drizzled with honey, and sprinkled with pomegranate seeds. Pomegranate seeds add bright pops of flavor to this hearty grain bowl.

Meaty chickpeas and tangy Greek yogurt complete the dish. Ordinary celery becomes a scene-stealing salad when you toss it with fresh parsley, sherry vinaigrette, and gemlike pomegranate seeds. Looking for a gorgeous fall dinner recipe?

This is it! Garnished with bright pomegranate seeds and parsley, it's the perfect, delicious meal for a special occasion.

This festive relish could double as a Christmas centerpiece with its bright red and green colors. Serve on a rich piece of meat, like beef , or something a little gamier such as duck. Often called arancini, these crumb-coated risotto balls are a popular Italian appetizer.

Here, juicy little pomegranate seeds offset the richness of the risotto's Parmesan and fontina cheeses. A healthy dessert that's packed with seasonal flavors, this elegant take on poached pears wins for both color and flavor.

Pomegranates are juiced to make the poaching syrup and more arils are used for garnishing the finished dish. This garnet-hued jelly is made with juice squeezed from the arils of 10 pomegranates, plus sugar and pectin. Look at that color! Whipping up this brightly flavored syrup is a cinch. Just simmer pomegranate juice and sugar , then stir in lime juice.

Then use it to top ice cream, whisk into a vinaigrette, and more. Use limited data to select advertising. Create profiles for personalised advertising. Use profiles to select personalised advertising. Create profiles to personalise content. Use profiles to select personalised content. Even better if you want to use some homemade vanilla extract.

Pomegranate seeds also have vitamin C, potassium and fiber. So these cookies are basically healthy. Another fun way to use pomegranate arils in dessert is these chocolate candies!

Melted butter makes it easier to mix by hand, and will result in a flatter, slightly crunchier cookie. Nutrition information is calculated automatically by an online tool at Nutritionix.

It is not always accurate. Please use your own tools to check if you rely on this information. Asparagus Tart with Egg and Goat Cheese. Lavender Honey Ice Cream with Chocolate Chips. This site uses Akismet to reduce spam.

Learn how your comment data is processed. Do you refrigerate the cookies afterwards? Because of the arils? They are best stored in the fridge. Taste will be best within 2 days but should keep for a week if stored properly. Will try it tmrw!

Add some color to a gray day with the brilliant red hues of pomegranates, beets, and apples in this main-course salad. Sweet-tart fruits add jolts of flavor to chewy steel-cut oatmeal. Cauliflower both regular and Romanesco , sweet potatoes, and Brussels sprouts are roasted until sweet and tender.

Just before serving, the vegetables are drizzled with a sweet vinaigrette of pomegranate juice and olive oil, and sprinkled with pomegranate seeds. Pomegranate seeds and juice add a touch of seasonal freshness to traditional cranberry sauce.

Upend your snack routine with this sophisticated little number. Ripe pears are filled with fresh goat cheese, drizzled with honey, and sprinkled with pomegranate seeds.

Pomegranate seeds add bright pops of flavor to this hearty grain bowl. Meaty chickpeas and tangy Greek yogurt complete the dish. Ordinary celery becomes a scene-stealing salad when you toss it with fresh parsley, sherry vinaigrette, and gemlike pomegranate seeds.

Looking for a gorgeous fall dinner recipe? This is it! Garnished with bright pomegranate seeds and parsley, it's the perfect, delicious meal for a special occasion. This festive relish could double as a Christmas centerpiece with its bright red and green colors.

Serve on a rich piece of meat, like beef , or something a little gamier such as duck. Often called arancini, these crumb-coated risotto balls are a popular Italian appetizer.

Here, juicy little pomegranate seeds offset the richness of the risotto's Parmesan and fontina cheeses. A healthy dessert that's packed with seasonal flavors, this elegant take on poached pears wins for both color and flavor. Pomegranates are juiced to make the poaching syrup and more arils are used for garnishing the finished dish.

This garnet-hued jelly is made with juice squeezed from the arils of 10 pomegranates, plus sugar and pectin. Look at that color!

Whipping up this brightly flavored syrup is a cinch. Just simmer pomegranate juice and sugar , then stir in lime juice. Then use it to top ice cream, whisk into a vinaigrette, and more. Use limited data to select advertising. Create profiles for personalised advertising. Use profiles to select personalised advertising.

Create profiles to personalise content. Use profiles to select personalised content. Measure advertising performance. Measure content performance.

Understand audiences through statistics or combinations of data from different sources. I had cranberry sauce leftover after Thanksgiving and used it instead of a jam. This tart is beautifully balanced, not overly sweet, has a pleasant tartness from pomegranates and a nice crunch and not to mention how easy it is to make it.

Mobile Menu Trigger. Ask SpicyBot! Jump to Recipe 5 stars 2 reviews. This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.

Prep Time: 15 minutes minutes. Cook Time: 10 minutes minutes. Total Time: 25 minutes minutes. Pomegranate Cream Tart Recipe - An easy 6-ingredient holiday dessert bursting with fresh pomegranate flavor! Servings: 8 slices.

Ingredients US Customary - Metric. Instructions Preheat the oven to degrees F. Flour a work surface and gently roll out the pie crust.

Then carefully fit the pie crust in a 8 to 9-inch tart pan. Press the crust into the scalloped edges of tart pan. Then press along the rim of the pan to cut off any extra crust. Use a fork to prick the bottom of the crust so it does not bubble while baking. Then refrigerate to keep cold while you wait for the oven to preheat.

Once the oven is hot, bake the crust for approximately 10 minutes, until golden. Cool completely before filling. In a medium bowl, combine flour, baking soda, salt and cinnamon. Set aside. In a large mixing bowl, combine sugar, brown sugar, eggs, butter and vanilla extract.

Slowly add flour mixture to the large bowl until all ingredients are mixed together. Add the chocolate chips and pomegranate seeds. Using a cookie scoop or spoon, arrange dough on baking sheet each cookie about 1.

Notes Melted butter makes it easier to mix by hand, and will result in a flatter, slightly crunchier cookie. Nutrition Information: Yield: 36 Serving Size: 1 cookie Amount Per Serving: Calories: Total Fat: 7g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 24mg Sodium: mg Carbohydrates: 16g Fiber: 1g Sugar: 10g Protein: 1g.

Click here to cancel reply. HR Friday 10th of February While baking we should turn top and bottom both grills? Or just bottom grill. Kristi Sunday 5th of December Kelly Tuesday 7th of December Bre Saturday 21st of November Sharo Tuesday 17th of November What is the shelf life of these cookies and should they be refrigerated?

Brenda's Apple and Pomegranate Crisp. Submitted by BRENOLA. Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen. The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen.

Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.

Meet the Allrecipes Test Kitchen. Trending Videos. Add Photo Prep Time:. Jump to Nutrition Facts. Directions Preheat the oven to degrees F degrees C. I Made It Print. Nutrition Facts per serving Calories 12g Fat 47g Carbs 2g Protein. Add Your Photo. Photos of Brenda's Apple and Pomegranate Crisp 01 of Photo by Allrecipes Member.

Photo by Craig Commanda. Photo by Sandee. Photo by enamuko. Photo by ray. Photo by Richard. Photo by Erica Martinez. Photo by valerie b. Photo by licifruit. Newsletter Sign Up. You may accept or manage your choices by clicking below, including your right to object where legitimate interest is used, or at any time in the privacy policy page.

These choices will be signaled to our partners and will not affect browsing data. Accept All Reject All Show Purposes. Total Fat 12g. Saturated Fat 7g. Cholesterol 31mg. Sodium 7mg. Total Carbohydrate 47g. Dietary Fiber 3g. Just keep an eye on the early batches.

Hope you enjoy! Jump to Recipe. Continue to Content. Prep Time 10 minutes. Cook Time 10 minutes. Total Time 20 minutes. Instructions Preheat oven to °F. In a medium bowl, combine flour, baking soda, salt and cinnamon.

Set aside. In a large mixing bowl, combine sugar, brown sugar, eggs, butter and vanilla extract. Slowly add flour mixture to the large bowl until all ingredients are mixed together.

Add the chocolate chips and pomegranate seeds. Using a cookie scoop or spoon, arrange dough on baking sheet each cookie about 1. Notes Melted butter makes it easier to mix by hand, and will result in a flatter, slightly crunchier cookie.

Nutrition Information: Yield: 36 Serving Size: 1 cookie Amount Per Serving: Calories: Total Fat: 7g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 24mg Sodium: mg Carbohydrates: 16g Fiber: 1g Sugar: 10g Protein: 1g.

Click here to cancel reply. HR Friday 10th of February While baking we should turn top and bottom both grills? Or just bottom grill.

Kristi Sunday 5th of December Kelly Tuesday 7th of December Bre Saturday 21st of November Sharo Tuesday 17th of November What is the shelf life of these cookies and should they be refrigerated?