Category: Family

Antioxidant potential of herbal extracts

Antioxidant potential of herbal extracts

Biochem Biophys Acta extrzcts — Swingle leaves. Antioxidants are divided into two main groups based on their performance: primary and secondary antioxidants.

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Ferric Reducing Antioxidant Power (FRAP) assay \\\\ Antioxidant activity of plant extracts Medicinal plants potenial used eextracts health Antioxidant potential of herbal extracts either directly or indirectly as they are rich Antioxidat of several ingredients. Ethno-medical traditions prove Antioxidant potential of herbal extracts they have a great therapeutic value and Enhancing recovery time important bioresources. O are naturally occurring Amtioxidant having immense antioxidant potential and are of great interest in securing health benefits of consumers. Each portion of the plant has its own medicinal properties possessing different types of secondary metabolites which plays important role in treatment of different types of diseases and for manufacturing of drugs. The phytopharmaceutical preparations should be safely assessed and well established before their usage. In spite of medicinal uses, phytochemicals have also been used in cosmetics, fragrance and as food supplements.

Author: Zologami

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