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For the ultimate berry iced tea experience, we recommend using whichever seasonal berries you have on hand or in the freezer to make a berry simple syrup. Combine the berries with water and sugar, bring to a boil, then simmer for 20 minutes. Afterward, strain the berries and mix the syrup into a pitcher of iced tea.

Chill for several hours. Before serving, add a few loose berries to the pitcher for an eye-catching garnish. While plain black tea works magnificently in this recipe, using a berry-infused black tea or an herbal berry tea really brings out the fruit flavors in the berry syrup.

Don't get us wrong, we love iced tea just as much as everyone else, but we do find the flavor a bit heavy from time to time. Maybe it's because we're brewing it for too long or maybe it's because we crave something lighter when the temperature rises.

Whatever the reason, we often find ourselves needing to freshen up our homemade iced tea. One of our no-fail ways to enliven iced tea is by incorporating fresh herbs into our favorite recipes.

There are about a million ways to incorporate the season's bounty into your summer drink, but some of our favorite combinations are watermelon and basil or mint and lemon.

For the ultimate herbal iced tea experience, muddle fresh rosemary, thyme, or lemongrass into your iced tea pitcher before adding tea bags and boiling water. Crushing the herbs releases their essential oils, something that's beneficial from both a health and flavor perspective.

Iced tea, especially sweet tea, is one of those things that seems as American as apple pie. But just because this summery drink looms large in American culture doesn't mean other countries aren't making their own even better versions.

Take the Dominican Republic as an example. Dominicans combine iced tea with fresh ginger , lemons, limes, and honey for a refreshing, zippy take on the refreshing beverage. To make this tasty iced tea variation, shred fresh ginger root into boiling water.

Allow it to steep for 15 minutes before straining. Add honey while the water is still hot, then incorporate fresh lemon and lime juice. We suggest using double the amount of lemon juice as lime juice.

Chill for several hours and serve with lime wedges and mint sprigs. An even quicker way to prepare this recipe is to make ginger simple syrup ahead of time, then add it to iced tea whenever you're craving something different.

From popsicles to salad, there are plenty of ways to prepare watermelon. But how about instead of eating it, you use it to elevate homemade iced tea? After all, watermelon's high water content and subtle sweetness make it the perfect fruit to reach for when you're in need of serious refreshment.

Not only is watermelon iced tea seriously delicious and thirst-quenching, but it's ridiculously easy to make. Start by cubing the watermelon into bite-sized pieces. Juice or blend the morsels until you obtain juice. Remove any chunks using a strainer, then combine your desired amount of watermelon juice with chilled iced tea.

We recommend high-quality black tea. Other teas aren't strong enough to stand up to all of the water. Feel free to add sugar or another sweetener before serving. Watermelon iced tea is best when it's fresh, but you can extend the shelf life by adding some lemon or lime juice to the pitcher.

We're going to let you in on a little secret. In fact, you can prepare this tasty Taiwanese treat for less than a dollar in the comfort of your own kitchen.

The secret to enviable bubble tea starts with the perfect tapioca pearls aka boba. Depending on where you live, you might even be able to find them in your local supermarket or Asian grocery store. If your search comes up empty, make your own pearls by combining tapioca starch with water and sugar if you've got a sweet tooth.

Mix the ingredients until a dough forms, then roll it into small beads. Allow them to dry for a few hours before pouring them into your iced tea. For the full bubble tea experience, add brown sugar simple syrup and milk to your iced tea.

Like herbs, the season's latest produce is an ideal way to add some much-needed freshness to your iced tea without much extra effort. Not only is adding fresh fruit and vegetables a simple way to elevate homemade iced tea, but it's a hack that provides plenty of room for experimentation.

For instance, cooling, water-heavy foods like cucumber and celery provide that extra dose of hydration you're after. All you've got to do is slice a couple of wedges or stalks, place them into the pitcher, and allow them to infuse while the tea steeps. If novel flavors are what you're craving, experiment with a bold flavor combo like jalapeño and orange iced tea.

To make it, muddle orange wedges and jalapeño slices in the bottom of a pot. Add boiling water and tea bags, then steep for 15 minutes. Strain the liquid, dilute it with water and freshly-squeezed orange juice, and add some maple syrup.

Ice cubes are just as important to iced tea as the tea — it's in the name, after all. So why does this essential ingredient receive such little attention? We say enough's enough with the plain Jane ice cubes. Elevated iced tea deserves equally fancy ice cubes.

Your definition of fancy doesn't have to align with ours, but if you're looking for some frozen inspiration, try freezing edible flower petals, berries, or fresh herbs into ice cubes.

This hack may sound ridiculously easy but believe us when we say that stuffed ice cubes provide some serious wow factor. What's more, you don't have to limit yourself to using water in ice cubes. In fact, we're big fans of replacing water with lime juice, cranberry juice, coconut water, or lemonade.

Not only will the ice cubes provide a pop of color, but they'll transform the flavor of the iced tea as they melt. We've already mentioned using simple syrups to elevate your homemade iced tea a few times in this article, but this incredibly versatile ingredient deserves its own shoutout.

The most basic version is made by combining an equal amount of sugar and water, then heating until the sugar dissolves or try this no-heat simple syrup recipe. Once cooled, simple syrup provides equally-distributed sweetness to chilled beverages.

But why limit yourself to the basic version when there are all kinds of delectable flavor combinations waiting for you? For example, you could infuse your syrup with spices like cinnamon or cloves for an autumnal take on iced tea. Or experiment with fresh fruit like cherries or raspberries for an indulgent summery version.

You can even incorporate flowery notes by making a lavender or elderflower simple syrup. Really, the options are endless if you're willing to get out of your comfort zone. Even though iced tea sits pretty squarely in the summer drink camp, there's nothing that says you can't play around with the flavors to create a more wintery feel.

Warming spices like cinnamon, star anise, nutmeg, and clove are great for recreating those cozy Christmas vibes, even if you're celebrating in July.

The assertiveness of these spices pairs well with bold black teas, especially those containing warm flavor notes like pumpkin, chocolate, or vanilla. There are a couple of ways to incorporate these flavors into your iced tea. One option is to place your desired spices into a sachet and let them infuse in the hot tea before adding ice cubes.

The other option is to create a spiced simple syrup. Add a couple of cinnamon sticks or your preferred spice while the simple syrup is still warm.

Let the flavor infuse for about 15 minutes, cool the syrup, then add your desired quantity before serving. Whether you believe us or not, Starbucks does not have a monopoly on cold foam. Sure, the cafe behemoth dominates the popular coffee and tea topping, but that doesn't mean you can't make your own at home.

And make it you should. Adding some cold foam to your homemade iced tea is a surefire way to transform a basic drink into one that's truly Instagram-worthy. The perfect at-home cold foam starts with half-and-half and sugar.

In terms of equipment, you don't need anything fancy. Either a French press coffee maker or a handheld milk foamer will do the trick. If using a French press, pour the ingredients inside, then pump the lid 30 times to create an airy foam. With the milk frother, whisk the two ingredients together for 20 seconds.

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The Sevenfold Spirit of God -- King’s Way College 2.13.24 Sports nutrition for strength training optional. Can we e-mail you about Quench oslutions and services? Solutipns Quench water Quench iced tea solutions ice dispenser can produce up to dolutions. of high-quality chewable nugget ice Quench iced tea solutions day with storage for 7 lbs, while at the same time providing an endless supply of freshly filtered ambient and hot drinking water. The Quench is also available as a compact space-saving countertop model that fits under most cabinets. The Quench is available as both a compact freestanding model and as the Quencha countertop model.