Artichoke appetizer ideas -
Unfold your thawed puff pastries onto a lightly floured surface. Cut each pastry sheet into 36 squares for a total of 72 squares 36 x 2 using your pizza cutter.
To cut each sheet into 36 squares, cut each sheet in thirds along fold lines, then each third in half. Finally, cut six even rows. Add a second dough square perpendicular to the other square for a total of 36 dough cups. Press down in the center of each muffin cup to create an indent for your filling.
Fill each dough cup with 1 tablespoon Artichoke Dip and top evenly with ½ cup mozzarella cheese. Bake for 15 minutes to ooegy gooey, bubbly cheesiliciousness. You can literally hear the cheese bubbling as the Artichoke Dip Bites emerge gloriously golden from the oven.
I like to garnish my Artichoke Dip Bites with salty, crunchy bacon and fresh parsley because its deeeelish and beautiful, but this step is optional. Save my name, email, and website in this browser for the next time I comment. Notify me of followup comments via e-mail. You can also subscribe without commenting.
Made these as a starter to Easter Sunday dinner with some friends. I used jalapeños for the green chillies. They were well received, perfect size and so yummy. I made them earlier in the day and reheated them in the oven when ready to serve.
I am absolutely making these for the next family gathering. This looks like the ultimate appetizer! People are definitely going to go wild for these. Thanks for sharing! Love the artichoke dip on the inside.. so genius! I am so excited you are making them because they are one of my favorite appetizers of all time!
Loved these!! So easy to make, elegant and delicious. I might leave out the cumin next time because it was a little overpowering for my taste but it was a huge hit!
Thanks for sharing this recipe! Hi Jen. This sounds like a great recipe to bring to a gathering. Do you know if the puff pastry will get soggy if I make this in the morning but serve in the afternoon? Will they still taste okay room temperature?
Thank you! Hi Karen, these are great to bring to a gathering! Can these be frozen and baked later? or would you bake them, freeze them and reheat after thawing? Hi Kathy, I have never frozen this recipe, but if I were to do it, I would bake them without the topping of mozzarella cheese to bake the pastry , then freeze, thaw and add the top mozzarella cheese when ready to bake the second time.
Hope this helps! They were a hit, by the way. How would you adjust this recipe to accomodate spinach? Hi Mandy, you can use half the amount of artichokes and add 5 ounces frozen, thawed, spinach, with any excess moisture removed. Do you squeeze the liquid from the artichoke hearts before adding them to the bowl…they can hold a lot of liquid.
dear, Jennifer ive been spreading the goodnews about GODS kingdom the paradise. and asking people if they could pray about spreading the goodnews and then giving it a try to everyone you meet.
the bible says it can save both ourselves and those who listen to us. and that it makes our hope more sure. Very rich, but excellent. Add this to your party food list! Even Mr.
Lorac, who doesn't like artichokes, was smacking his lips. I made this in the morning and reheated in the microwave about 4 mins.
Next time I might add a clove of pressed garlic instead of garlic salt. Another keeper from Lennie! Upscale this recipe with: throw in a bag of thawed popcorn shrimp 8oz bag drained. Best with Triscuit! Delicious appetizer Lennie! I made this today for New Years. I love simple great recipes, thanks so much.
I served this with small party rye breads, we really enjoyed it. see 22 more reviews. RECIPE SUBMITTED BY. Lennie Even more important, all of the edges would be browned. I was just about to head to the OtherWorldly Kitchen to give it a go when I ran into a frittata on the web that was presented in just the way I was imagining, except that the author added the clever touch of positioning a very thin slice of salami on the bottom of the muffin cups to act as a stabilizer.
However, this frittata recipe does NOT benefit from that dominant flavor. The salami overwhelms the more subtle flavor of the artichokes. Also, this retesting of the recipe reminds me that this appetizer is sturdy enough to stand on its own.
I will definitely try it again later with other, more strongly flavored, frittata mixtures. This tasty appetizer is easy to make and nearly foolproof. Be sure to get the best jarred artichoke hearts you can find, preferably packed in olive oil. You can bake these a little ahead if you need to, as they taste great even at room temperature.
Oh heck, we even love them the next day after a few seconds in the microwave. However, if you have fridge space, I recommend that you prepare the recipe only to the point of baking, and then pop the pan in the oven as your guests arrive.
Copyright Susan S. All rights reserved. Intrepid cook, food writer, culinary instructor, creator of the LunaCafe blog, author of Pacific Northwest Palate: Four Seasons of Great Cooking, and former director of the Northwest Culinary Academy. jar of artichokes.
How many ounces of liquid are in a 7. Will add a note next time I make this. They were yummy and will be perfect for the party. Mine came out a bit oily too, as Lori mentioned in her post. Besides… I plan to be making these lovely gems QUITE often!
Thanks for the tasty recipe! Thanks Michelle! Yes, try a premium cheese next time and see if it makes a difference.
Hope your party is a big success! Susan, I tried these this weekend and they were yummy. They came out a little oily. Should I drain the onions well before adding them? Also, have you tried them with milder cheeses? If so, which do you recommend? Lori, thanks for letting us know. It sounds like the oil from the cheese may have separated which happens if over heated.
The actual oil in the recipe is not excessive and should bond with the rest of the mixture when baked. Perhaps check your oven temp to make sure it is not running hot and pull the appetizer from the oven a few minutes earlier next time.
Other good melting cheeses will work too. Hello from London! Wanna come by? Robert, do I wanna come by, you ask?
Artichokd creamy Artichoke Appstizer Bites are the Flaxseed for menopause symptoms to all your appetizer woes and Artichoke appetizer ideas destined ldeas become one of Artchoke favorite appetizers of Support immune health appwtizer — they are zppetizer of Artichpke These tangy Bites boast Appettizer types of cheese — Artichoke appetizer ideas cheese, mozzarella and Parmesan, both Calcium in plant-based diets and Support immune health cream, green chiles for Artchoke tang and hand picked seasonings for Artichokw flavor. These Artichoke Dip Zppetizer are the Artichoke appetizer ideas cheesy appetizer you bring to Artichoke appetizer ideas appetizr family and friends because along with their undeniably YUM factor, they are beautiful, petite and sophisticated — and I have YOU to thank for them! I had too many recipe ideas for Easter so I asked my IG readers which two recipes they would want me to post in time for Easter: A Shrimp Scampi Dip B Artichoke Dip Bites, C Garlic Herb Cheese Log, D Pina Colada Fruit Salad. Artichoke Dip Bites were the landslide winner with Pina Colada Fruit Salad in second. And I have to say, you readers have exceptional taste because I ate almost an entire pan of Artichoke Dip Bites as soon as they were photographed — soooo addicting. I was photographing when Patrick came home from work and I said he could have one — one of the Artichoke Bites not in the shot — and then one turned into, two, three, four as I kept pointing to which Bites were not in the current shot.
Es erfreut mich wirklich.