Video
Preparing chitosan from various sourcesChitosan for aquaculture -
Volume 5 Volume 4 Volume 3 Volume 2 Volume 1 El-Naggar et al. Applications of chitosan and chitosan nanoparticles in fish aquaculture. Egyptian Journal of Aquatic Biology and Fisheries , 26 1 , doi: Marwa El-Naggar et al.. Egyptian Journal of Aquatic Biology and Fisheries , 26, 1, , Egyptian Journal of Aquatic Biology and Fisheries , ; 26 1 : Applications of chitosan and chitosan nanoparticles in fish aquaculture Article 2 , Volume 26, Issue 1 , January and February , Page PDF Abstract Aquaculture aims to provide stable environmental conditions for fish to be able to grow and protect it from stress and diseases.
In order to guarantee a sustainable yield of fish species, well-balanced diets should be considered. For this purpose, diets supplemented with feed additives have won the interest of researchers who are concerned with the aquaculture field, the most important of which are chitosan and chitosan nanoparticles.
Chitosan [β- -N-acetyl-D-glucosamine] is a cationic biopolymer, derived from the alkaline deacetylation of chitin; a natural polymer found in the exoskeletons of insects, crustaceans and fungal cell walls.
Chitosan nanoparticles were synthesized either by chemical or physical cross linking. Chitosan nanoparticles are favored due to their large surface area, bioavailability and deep penetration to the target sites.
Chitosan and chitosan nanoparticles have several unique biological properties that enable them to act as promising materials in variable applications, including biosafety, biocompatibility, improved solubility and biodegradability.
The aforementioned properties enabled them to be used in several applications in fish aquaculture, such as enhancing growth performance and immune functions. Moreover, they act as safe feed additives, drug carriers and are widely used in water treatment as well.
The applications of chitosan and chitosan nanoparticles in fish aquaculture attracted the interest of many researchers. gov A. gov website belongs to an official government organization in the United States. gov website. Share sensitive information only on official, secure websites.
Chitosan is a deacetylation product of chitin. It is used as a flocculent for sewage and brewery wastes, and as a chelator of heavy metals. Assessment of the effects of dietary chitosan on the proximate body composition A, B C and D of fish.
Dietary chitosan-treated feeds modulate the mineral contents in the muscles of B. Table 5. Mineral composition of the muscle of B.
gonionotus fed diets with graded levels of dietary chitosan after a 2-month feeding trial. Assessment of hematological parameters in dietary chitosan-treated B.
Fig 5. Assessment of the effects of dietary chitosan on the hematological parameters A, B, C, D and E of fish. Effects of dietary chitosan-treated feed on the morphology of the kidney and liver of B.
gonionotus After histological processing, the liver and kidney slides were imaged under a light microscope to observe the effects of the dietary chitosan treatments chitosan at 1 g kg -1 on the morphology of the liver and kidney of the fish Fig 6.
Fig 6. Histological analysis of the effects of dietary chitosan on the kidneys A and B and liver C and D of B. Discussion Chitosan is a biodegradable, biocompatible and safe biopolymer.
Conclusion In conclusion, the dietary chitosan-treated formulated feeds 1 g kg -1 promoted growth and nutrient composition in the muscles, the gut microbiota, digestive enzyme activities, hematological parameters, and intestinal, liver, and kidney morphology of juvenile B.
Supporting information. S1 File. ARRIVE Essential s DOCX. S1 Table. Exact feed consumed by fish and nutrient composition of that feed.
Acknowledgments We are thankful to Prof. References 1. FAO Food and Agriculture Organization. The state of world fisheries and aquaculture. The meeting the sustainable development goals.
Rome; Wahab MA, Little D, Verdegem M, Kabir S, Karim M. Fish in the pond and crops in the dyke: an integrated farming system in Bengali. Extension manual EU-funded Pond Live Project, BAU.
View Article Google Scholar 3. Ali A, Rahman MR, Hossain MK, Rashid HA, Hasan KM, Azad MK, et al. Optimization of stocking density of Thai Sharpunti, Barbonymus gonionotus Bleeker in monoculture system. International Journal of Fisheries and Aquatic Studies.
View Article Google Scholar 4. Zaman M, Naser MN, Abdullah AT, Khan N. Nutrient contents of some popular freshwater and marine fish species of Bangladesh.
Bangladesh Journal of Zoology. View Article Google Scholar 5. Newaj-Fyzul A, Al-Harbi AH, Austin B. Developments in the use of probiotics for disease control in aquaculture.
View Article Google Scholar 6. Romano A, Caubet JC. Antibiotic allergies in children and adults: from clinical symptoms to skin testing diagnosis. The Journal of Allergy and Clinical Immunology: In Practice. Ruiz-Navajas Y, Viuda-Martos M, Sendra E, Perez-Alvarez JA, Fernández-López J.
In vitro antibacterial and antioxidant properties of chitosan edible films incorporated with Thymus moroderi or Thymus piperella essential oils. Food Control. Rahman M, Mukta JA, Sabir AA, Gupta DR, Mohi-Ud-Din M, Hasanuzzaman M, et al.
Chitosan biopolymer promotes yield and stimulates accumulation of antioxidants in strawberry fruit. PLoS One. Hirano S, Akiyama Y. Journal of the Science of Food and Agriculture. View Article Google Scholar Shi-bin Y, Hong C. Effects of dietary supplementation of chitosan on growth performance and immune index in ducks.
African Journal of Biotechnology. Hosseini M, Miandare HK, Hoseinifar SH, Yarahmadi P. Dietary Lactobacillus acidophilus modulated skin mucus protein profile, immune and appetite genes expression in gold fish Carassius auratus gibelio. Lin HL, Shiu YL, Chiu CS, Huang SL, Liu CH.
Screening probiotic candidates for a mixture of probiotics to enhance the growth performance, immunity, and disease resistance of Asian seabass, Lates calcarifer Bloch , against Aeromonas hydrophila. Jiang H, Chen T, Sun H, Tang Z, Yu J, Lin Z, et al. Immune response induced by oral delivery of Bacillus subtilis spores expressing enolase of Clonorchis sinensis in grass carps Ctenopharyngodon idellus.
Chen XQ, Zhao W, Xie SW, Xie JJ, Zhang ZH, Tian LX, et al. Effects of dietary hydrolyzed yeast Rhodotorula mucilaginosa on growth performance, immune response, antioxidant capacity and histomorphology of juvenile Nile tilapia Oreochromis niloticus.
Zaki MA, Shatby E, Shatby E. World Journal of Engineering and Technology. Chen Y, Zhu X, Yang Y, Han D, Jin J, Xie S.
Effect of dietary chitosan on growth performance, haematology, immune response, intestine morphology, intestine microbiota and disease resistance in gibel carp Carassius auratus gibelio.
Aquaculture Nutrition. El-Sayed HS, Barakat KM. Effect of dietary chitosan on challenged Dicentrarchus labrax post larvae with Aeromonas hydrophila. Russian Journal of Marine Biology. Akbary P, Younesi A.
Effect of dietary supplementation of Chitosan on growth, hematology and innate immunity of grey Mullet Mugil cephalus. Veterinary Researches Biological Products. Thilagar G, Samuthirapandian R. Chitosan from crustacean shell waste and its protective role against lead toxicity in Oreochromis mossambicus.
Toxicology Reports. Yıldız PO. Effect of chitosan coatings enriched with cinnamon oil on proximate composition of rainbow trout fillets.
In AIP Conference Proceedings, AIP Publishing LLC. Yan J, Guo C, Dawood MA, Gao J. Effects of dietary chitosan on growth, lipid metabolism, immune response and antioxidant-related gene expression in Misgurnus anguillicaudatus.
Beneficial Microbes. Tosun S. Effect of Chitosan on Mineral Content of Human Tooth After Bleaching: An SEM-EDX Study. Journal of Advanced Oral Research. Najafabad MK, Imanpoor MR, Taghizadeh V, Alishahi A. Effect of dietary chitosan on growth performance, hematological parameters, intestinal histology and stress resistance of Caspian kutum Rutilus frisii kutum Kamenskii, fingerlings.
Fish Physiology and Biochemistry. Meshkini S, Tafy AA, Tukmechi A, Farhang-Pajuh F. Effects of chitosan on hematological parameters and stress resistance in rainbow trout Oncorhynchus mykiss. In Veterinary Research Forum, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran. Ranjan R, Prasad KP, Vani T, Kumar R.
Effect of dietary chitosan on haematology, innate immunity and disease resistance of Asian seabass Lates calcarifer Bloch.
Aquaculture Research. Zhang B. Dietary chitosan oligosaccharides modulate the growth, intestine digestive enzymes, body composition and nonspecific immunity of loach Paramisgurnus dabryanus.
Percie du Sert N, Ahluwalia A, Alam S, Avey MT, Baker M, Browne WJ, et al. Reporting animal research: Explanation and elaboration for the ARRIVE guidelines 2.
PLoS Biology. Fernandes IM, Bastos YF, Barreto DS, Lourenço LS, Penha JM. The efficacy of clove oil as an anaesthetic and in euthanasia procedure for small-sized tropical fishes. Brazilian Journal of Biology.
Batt J, Bennett-Steward K, Couturier C, Hammell L, Harvey-Clark C, Kreiberg H, et al. CCAC guidelines on: the care and use of fish in research, teaching, and testing.
Mohapatra S, Chakraborty T, Prusty AK, PaniPrasad K, Mohanta KN. Beneficial effects of dietary probiotics mixture on hemato-immunology and cell apoptosis of Labeo rohita fingerlings reared at higher water temperatures. PloS One. Salam MA, Islam MA, Paul SI, Rahman MM, Rahman ML, Islam F, et al.
Gut probiotic bacteria of Barbonymus gonionotus improve growth, hematological parameters and reproductive performances of the host. Scientific reports. Allameh SK, Yusoff FM, Ringø E, Daud HM, Saad CR, Ideris A.
Rengpipat S, Rueangruklikhit T, Piyatiratitivorakul S. Evaluations of lactic acid bacteria as probiotics for juvenile seabass Lates calcarifer. AOAC Association of Official Analytical Chemists. Official Methods of Analysis of the Association of Official Analytical Chemists. Washington D.
In: Clesceri LS, Greenberg AE, Eaton AD, Eds Standard Methods for the Examination of Water and Wastewater, ed. American Public Health Association, American Water Works Association, Water Environment Federation, Washington, DC.
Khan W, Vahab A, Masood A, Hasan N. Water quality requirements and management strategies for fish culture a case study of ponds around Gurgaon canal Nuh Palwal. International Journal of Trend in Scientific Research and Development.
Jahan N, Salam MA, Ahsan A, Rahman ML, Paul SI, Das SK, et al. Domestication Technique of Commercially Important Freshwater Mud Eel, Monopterus cuchia Hamilton, Malaysian Applied Biology. Bremner JM. Total nitrogen.
Methods of soil analysis. American Society of Agronomy. Thiex NJ, Anderson S, Gildemeister B. Journal of AOAC International. Piper AM. Eos, Transactions American Geophysical Union. Hoseinifar SH, Mirvaghefi A, Merrifield DL.
ellipsoideus on the growth, physiological responses and gut microbiota of juvenile beluga Huso huso. Gao Y, He J, He Z, Li Z, Zhao B, Mu Y, et al. Effects of fulvic acid on growth performance and intestinal health of juvenile loach Paramisgurnus dabryanus Sauvage.
Islam F, Salam MA, Rahman MA, Paul SI, Das TR, Rahman MM, et al. Plant endophytic yeasts Pichia fermentans and Meyerozyma caribbica improve growth, biochemical composition, haematological parameters and morphology of internal organs of premature Barbonymus gonionotus. Aquaculture Reports.
Shah SL, Altindag A. Hematological parameters of tench Tinca tinca L. after acute and chronic exposure to lethal and sublethal mercury treatments. Bulletin of Environmental Contamination and Toxicology. Rosales M, Castillo S, Pohlenz C, Gatlin DM III.
Evaluation of dried yeast and threonine fermentation biomass as partial fish meal replacements in the diet of red drum Sciaenops ocellatus. Animal Feed Science and Technology. Faul F, Erdfelder E, Lang AG, Buchner A. Behavior Research Methods.
Wan J, Jiang F, Xu Q, Chen D, Yu B, Huang Z, et al. New insights into the role of chitosan oligosaccharide in enhancing growth performance, antioxidant capacity, immunity and intestinal development of weaned pigs.
Rsc Advances. Su P, Han Y, Jiang C, Ma Y, Pan J, Liu S, et al. Journal of Applied Ichthyology. Wang Y, Xu W, Zuo R, Zhou H, Bai Y, Mai K, et al. Effect of dietary chitosan oligosaccharide complex with Ce IV on growth, immunity and disease resistance against Vibrio splendidus of sea cucumber, Apostichopus japonicas.
Tufan T, Arslan C, Sarı M, Önk K, Deprem T, Çelik E. Kafkas Universitesi Veteriner Fakultesi Dergisi. Cui L, Xu W, Ai Q, Wang D, Mai K.
Effects of dietary chitosan oligosaccharide complex with rare earth on growth performance and innate immune response of turbot, S cophthalmus maximus L. Lin S, Mao S, Guan Y, Luo L, Luo L, Pan Y.
Effects of dietary chitosan oligosaccharides and Bacillus coagulans on the growth, innate immunity and resistance of koi Cyprinus carpio koi. Zhang J, Zhang W, Mamadouba B, Xia W. A comparative study on hypolipidemic activities of high and low molecular weight chitosan in rats.
Official websites use. gov A. gov website belongs to Chitoswn official government organization in the United States. gov website. Share sensitive information only on official, secure websites. For more information about PLOS Subject Areas, click Chitsan. In Chitosan for aquaculture aquacultuge, we determined the effects Refillable fragrance bottles dietary aquaculgure on the aquacultue, biochemical composition, gut microbiota, and hematological and histological parameters of juvenile Barbonymus Chitosan for aquaculture. Three test EGCG and memory containing three different Chitlsan 1, 2, and 3 Chitosan for aquaculture aaquaculture -1 feed of dietary chitosan were formulated. A basal diet without dietary chitosan was considered a control, and the fish were reared for 60 days. Comparing the effects of the dietary chitosan-containing diets with those of the control diet, we found that dietary chitosan significantly improved the muscle growth, nutrient and mineral contents, hematological parameters, lactic acid bacterium abundance, and digestive enzyme activities of B. Moreover, dietary chitosan significantly inhibited the growth of pathogenic bacteria in fish. Interestingly, an increase in the dietary chitosan level significantly enhanced the protein contents of the muscles and inversely significantly decreased the lipid contents compared to those with the basal diet.Chitosan for aquaculture -
S, 4, Rajasekar. T 1 and Guru Prasad. Jeppiaar Research Park, Sathyabama Institute of Science and Technology, Chennai, Tamil Nadu, India. Chitosan is a natural, biocompatible, biodegradable ,nontoxic and effectively accessible polymer which can be utilized for arrangement of nanoparticles, it is chelated with chelaters, for example, sodium tripolyphosphate and barium chloride.
Chitosan nanoparticles are utilized in pharmaceutical ventures as an antimicrobial compound. N-Acetylglucosamine GlcNAc is a monosaccharide that by and large polymerizes straightly through 1,4 - β-linkages.
The goal of this assessment was to get ready chitosan CS nanoparticles related with N-acetyl-D-Glucosamine GlcNAc , utilizing the wet turning technique, required to consolidate the GlcNAc pharmacological properties with the CS organic properties for utilization of feed arrangement.
Chitosan nanoparticles from shells of arthropods and shellfish devastate and all around have the possibilities to upset aquaculture. The fundamental idea of this strategy is that the fish nourishment supplements are covered in chitosan Nano-particles which expanding the extent of that go over the gut tissue and into the fish, other than going straight forwardly through stomach related support unused.
S, Aruni W, Karthika. M, Anandajothi. E, Balaji. P, Pugazhvendan S. R, Rajeswari. V, Bharathi. S, Rajasekar. T, Prasad. Trends in Aquaculture Feed Development with Chitosan Nano Particles— A Review. Nanotechnology is that the rising science that deals with nm scale and nanoparticles are one among the building blocks in engineering.
Recently, engineering and polymers along have captivated a large interest in several areas as well as pharmaceutical trade and therapeutic innovation among others. Nanoparticles are the solid mixture particles in metric linear unit vary. These nice biological properties create chitosan an honest candidate for a stage in developing drug delivery systems having improved bio distribution, multiplied specificity and sensitivity, and reduced medicine toxicity.
Chitosan may be a chemical compound derived from polyose, that has been found in a very wide scope of natural sources the exoskeletons of the crustaceans, crabs, and shrimps, and therefore the cell walls of fungi that exhibit biodegradability, biocompatibility, and styptic capability, moreover because the ability to inhibit the expansion of microorganisms and fishes.
NAG loaded with chitosan nanoparticles is used for fish feed formation. N-acetyl glucosamine may be a chemical that has been derived from the outer shells of shellfish Vert et al. Chitosan may be an appropriate chemical compound for medical and pharmaceutical applications Cheung et al.
Nutritionally balanced blue feed is that the most vital and essential input for the undefeated fish production because it is one among the foremost limiting factors within the enlargement of the overall fish production, Behera et al.
The aquaculture business has recently been growing quicker than some other segments of nourishment creation, so as to cover the protein interest for human utilization, Luis et al.
Chitosan particles are of high enthusiasm attributable to their physicochemical highlights, for example, biocompatibility, biodegradability, non-lethality, bioactivity, and polycationic nature by Divya and Jisha, The improvement of nanotechnological details for application in aquaculture has especially been the principle focal point of research because of worries about sanitation for customers Jennings et al.
The utilization of nanotechnology is a shelter for sustenance, as at nanometer sizes, m aterials show extraordinary highlights not at all like those of mass material and separated particles.
Nanotechnology has a wide scope of uses in aquaculture furthermore, can contribute fundamentally to several emerging fields, Luis et al. Nanotechnology uses in fish feed formulation: Nanotechnology includes a intensive usage potential in cultivation and food industries.
significantly to beat feeding methods issues of culture organism, Nano technologies provide a promising results, attributable to it nano size particle and economical mixing property that makes the feed delivery system additional adequate and self-made.
on account of studies, nanoparticles of parts like antioxidant, iron, etc. sources supplemented in diet may improve the expansion of fish scale back the value of water treatment Albrecht et al. There are varied potential applications of NMs in blue feeds Table.
Role of Nano technology in feed formulation: Nanotechnology is associate rising science that is includes a immense potential to revolutionize agriculture and different fields as well as cultivation and fisheries Ashraf et al.
It will offer new Facilities for cultivation, fish nutrition, fish biotechnology, fish biological science, fish copy and aquatic health. Nano technology includes a wide selection of application in cultivation and food industries. for instance, production of more practical fish feed for cultivation species by application of nano technology Choi et al.
Chitosan Nano particle preparation methods: Fathima et al. niloticus as far as development is concerned with regard to body organization, intestinal bacterial check, stomach related compounds , hematology, resistant reaction and liver status.
In this manner, the organization of low be that as it may, successful degrees of ChNP can be a valuable methodology in fish cultivating, Fathima et al.
Udo and his team formulated of experimental diets, formulations based on linear programming technology, have been developed using the feed-formulating software on windows. Dry matter was used for both diets. The protein supply was blood meal, soya and fishmeal 65 percent anchovy. In a freezer with nitrogen gas to avoid spoilage, all the products were ground up to less than 40 μm.
Dry ice has been used to avoid decomposition when grinding all nutrients. Before the food planning, Vitamin Premix was prepared to ensure the ingredients are fresh. The percentage-based diets have been converted in a 5 kg bag size weight basis. Individually weighted by electronically sensitive Chitosan and chitosan nanoparticles are then added and thoroughly mixed in order to achieve a standardized mixture of 5 g kg Method of NAG Loaded Chitosan Nano Particles: NAG-loaded nanoparticles were shaped by the addition of chitosan resolution to TPP solution containing totally different concentrations of NAG Reddy et al.
Table 1: Potential Use of Nanotechnology In Fish Feed: Shrivastava et al. Antimicrobial or Antifungal agents Preserving sacks or during storage of fish feed.
Delivery of micronutrients or other ingredients To surround or coat Nanoencapsulation technology nutrients that would normally degrade, such as fatty acids, or have limited absorbtion efficiency. free fatty acid 3.
Increasing bioavailability Carotenoids, Trace minerals, Vitamins and Fatty acids 4. Nanoscale mineral supplements Improve absorption 5.
Alternative to organic forms of feed supplements To reduce the anti-nutritional factors 6. Stability of the food ingredients Alter the physical properties reduce food wastage Nanoparticles have guarantee for building up the assurance of cultivated fish against maladies brought about by pathogens.
Chitosan nanoparticles are utilized as transporters for an oral plasmid DNA antibody. For instance, oral organization with chitosan actuated a counter acting agent invulnerable reaction in fish. Fish Growth Promoter: The selenium Se , iron Fe ang chitosan containing nanoparticles are likewise used to advertiser of high last body weight pick up and improve the cancer prevention agent property.
Fish Feed Formulation: However, as highlighted in this topic, the integration of or greater progressive technologies may be the manner to Gain vast advances for the aquaculture enterprise, Together with the use of nanotechnology in aggregate with that Of important oils.
The manufacturing of biodegradable nanoformulations with important oils can make contributions to solving issues of efficiency in sickness manipulate, as well as, to remedy. The problems of contamination. The contamination can be decreased by way of the fact of the opportunity to discount within.
Figure 1. Schematic diagram of Nano enhanced Fish Feed Formulation designed by Subramanian Kumaran S. The use of traditional chemicals in disorder control lies on the reality that nanoparticles can act as well managed launched structures and in this context, large amount of organic active compounds have been used to treat several diseases, Angelica et al.
The experimental trail were conducted and got a high FCR and weight of fishes. The feed formulation will be patented. The nutrient content of fish meal relies upon at the kind of uncooked materials and production approaches used in its production.
The extraordinary proportions of numerous byproducts which might be used to provide fish meal will therefore also contribute to the nutrient variability of the fish meal crafted from byproducts. Regardless of this, fish meal derived from fishery and aquaculture byproducts has been effectively used in aquafeeds, and its use is not unusual exercise in some countries FAO, research at the nutritive values of byproduct fish food has validated their right capacity as alternative raw substances.
Despite the fact that, byproduct fish meal remains a possible opportunity to conventional fish meal, and, greater importantly, is a greater most economical and sustainable protein supply Kim et al.
Table 2: Different levels of some conventional fish feed stuffs. Fish feed ingredients: Wong et al. Specific combinations of meal wastes need to be chosen for healthy feeding modes of various fish species, extensively freshwater fishes related to low-trophic stages, Herbivores which include grass carp and omnivores together with gray mullet.
That is because of the fact that the protein and dietary necessities of these low trophic stage fishes are lower in comparison with carnivorous fishes consisting of freshwater bass.
Inclusion of Chinese herbs would additionally help to replace positive antibiotics utilized in aquaculture. In preferred, fish fed with meals waste primarily based diets are safer for human consumption, whilst in comparison with the ones fed the economic diets, because of the better contaminant concentrations in Fishmeal contained within the industrial diets.
In addition research must take cognizance of the feasibility of including Chinese medicinal herbs. Table 3: General Quantities Of Nutrients Incorporated Into Diets For Growing Fish.
Protein: These include 10 essential amino acids, viz. Fat: Used as a source of energy and polyunsaturated fatty acids. Helander, I. Chitosan disrupts the barrier properties of the outer membrane of Gram-negative bacteria. International Journal of Food Microbiology, 71 , — Hirano, S.
Chitin biotechnology applications. Biotechnology Annual Review, 2 , — Hsieh, R. Oxidation of polyunsaturated fatty acids: mechanism, products and inhibition with emphasis on fish.
Advance in Food and Nutrition Research, 33 , — Jeon, Y. Chitosan as an edible invisible film for quality preservation of herring and Atlantic cod. Journal of Agriculture and Food Chemistry, 50 , 67— Jeon, J. Preparation of chitin and chitosan oligomers and their applications in physiological functional foods.
Food Review International, 16 , — Kadam, S. Marine foods as functional ingredients in bakery and pasta products. Food Research International, 43 , — Kamil, J.
Antioxidative activity of chitosans of different viscosity in cooked comminuted flesh of herring Clupea harengus. Food Chemistry, 79 , 69— Kataoka, J. Effects of chitosan on gelling properties of low quality surimi. Journal of Muscle Foods, 9 , — Kester, J. Edible films and coatings: a review.
Food Technology, 00 , 47— Khor E. The relevance of chitin. In: Chitin: fulfilling a biomaterial promise. New York: Elsevier. Kim, K.
Antioxidative activity of chitosans with varying molecular weights. Klaypradit, W. Fish oil encapsulation with chitosan using ultrasonic atomizer.
LWT-Food Science and Technology, 41 , — Klinkesorn, U. Influence of chitosan on stability and lipase digestibility of lecithin-stabilized tuna oil-in-water emulsions.
Kok, T. Extending the shelf life of set fish ball. Journal of Food Quality, 30 , 1— Kong, M. Antimicrobial activity of chitosan and mode of action: A state of the art review. International Journal of Food Microbiology, , 51— Kumar, M. A review of chitin and chitosan applications.
Reactive Functional Polymer, 46 , 1— Lanier, T. Process innovations in surimi manufacture. Lee Eds. New York: Marcel Decker. Ledger, R. The metabolic barrier of the lower intestinal tract of salmon to the oral delivery of protein and peptide drugs.
Journal of Controlled Release, 85 , 91— Li, X. Effect of chitosan on the gel properties of salt-soluble meat proteins from silver carp. Carbohydrate Polymer, 82 , — Lopez-Caballero, M.
A chitosan-gelating blend as a coating for fish patties. Food Hydrocolloids, 19 , — A functional chitosan-enriched fish sausage treated by high pressure.
Journal of Food Science, 70 , — Mao, L. Gelling properties and lipid oxidation of kamabako gels from grass carp Ctenopharyngodon idellus influenced by chitosan. Journal of Food Engineering, 82 , — Mi, F. Drug release from chitosan-alginate complex beads reinforced by a naturally occurring cross-linking agent.
Carbohydrate Polymers, 48 , 61— Newton, I. Long chain fatty acids in health and nutrition. In omega-3 fatty acids: chemistry, nutrition and health effects. No, H. Applications of chitosan for improvement of quality and shelf life of foods: a review.
Journal of Food Science, 72 , 87— Antibacterial activity of chitosan and chitosan oligomers with different molecular weights. International Journal of Food Microbiology, 74 , 65— Ojagh, S. Effect of chitosan coatings enriched with cinnamon oil on the quality of refrigerated rainbow trout.
Peniche, C. Food Hydrocolloids, 18 , — Pittermann, W. Food applications of high molecular weight chitosan in skin care applications. Peter Eds. Grottammare, Italy: European Chitin Society.
Qi, C. Combined effect of ozonated water and chitosan on the shelf life of pacific oyster Crassostrea gigas.
Innovativ Food Science and Emerging Technologies, 11 , — Qin, Y. Chelating property of chitosan fibers. Journal of Applied Polymer, 49 , — Raafat, D. Insights into the mode of action of chitosan as an antimicrobial compound.
Applied and Environmental Microbiology, 74 , — Chitosan and its antimicrobial potential—a critical literature survey. Microbial Biotechnology, 2 , — Rabea, E. Chitosan as antimicrobial agent: applications and mode of action. Biomacromolecules, 4, — Rajeshkumar, S. Potential use of chitosan nanoparticles for oral delivery of DNA vaccine in Asian sea bass Lates calcarifer to protect from Vibrio anguillarum.
Oral delivery of DNA construct using chitosan nanoparticles to protect the shrimp from white spot syndrome virus WSSV. Roller, S. The antimicrobial properties of chitosan in mayonnaise and mayonnaise-based shrimp salads.
Journal of Food Protection, 63 , — Ross, S. Functional foods: the food and drug administration perspective. American Journal of Clinical Nutrition, 71 , s—s. Sathivel, S. Chitosan and protein coatings affect yield, moisture loss, lipid oxidation of pink salmon Oncorhynchus gorbushcha fillets during frozen storage.
The influence of chitosan glazing on the quality of skinless pink salmon Oncorhynchus gorbuscha fillets during frozen storage. Journal of Food Engineering, 83 , — Savant, V.
Protein absorption on chitosan-polyanion complexes: application to aqueous food processing wastes. Thesis, Food Science and Technology, Oregon State University.
Chitosan based coagulating agents for treatment of cheddar cheese whey. Biotechnology Progress, 16 , — Fourier transform infrared analysis of chitosan based coagulating agents for treatment of surimi waste water. Journal of Food Technology, 1 , 23— Schep, L.
Controlled release opportunities for oral peptide delivery in aquaculture. Journal of Controlled Release, 59 , 1— Shahidi, F. Encapsulation of food ingredients. Critical Reviews in Food Science and Nutrition, 33 , — Food applications of chitin and chitosan.
Trends in Food Science and Technology, 10 , 37— Antioxidant role of chitosan in a cooked cod Gadus morhua model system. Journal of Food Lipids, 9 , 57— Swapna Joseph, C. Optimum blend of chitosan and poly- ε-caprolactone for fabrication of films for food packaging applications.
Food and Bioprocess Technology. doi: Tharanathan, R. Chitin—the undisputed biomolecule of great potential. Critical Review in Food Science and Nutrition, 43 , 61— Tian, J. Chitosan microspheres as candidate plasmid vaccine carrier for oral immunization of Japanese flounder Paralichthys olivaceus.
Veterinary Immunology and Immunopathology, , — Vargas, M. Characterization of chitosan—oleic acid composite films. Food Hydrocolloids, 23 , — Weist, J. Development of a fluorescence sensor to monitor lipid oxidation.
Florescence spectra of chitosan powder and polyamid powder affect exposure to volatile lipid oxidation products. Journal of Agriculture and Food Chemistry, 40 , — Wibowo, S. Effect of the molecular weight and degree of deacetylation of chitosan and nutritional evaluation of solid recovered from surimi processing plant.
Food Science and Technology , Oregon State University. Surimi wash water treatment for protein recovery: effect of chitosan-alginate complex concentration and treatment time on protein adsorption.
Bioresoures Technology, 96 , — A feeding study to assess nutritional quality and safety of surimi wash water proteins recovered by a chitosan—alginate complex. Journal of Food Science, 72 , — Effect of chitosan type on protein and water recovery efficiency from surimi wash water treated with chitosan—alginate complexes.
Bioresources Technology, 98 , — Ye, M. Effectiveness of chitosan-coated plastic films incorporating antimicrobials in inhibition of Listeria monocytogens on cold-smoked salmon.
Download references. Department of Fisheries, The University of Agriculture and Natural Science of Gorgan, Gorgan, Iran.
Institut des Nutraceutiques et des Aliments Fonctionnels INAF , Laval University, Quebec, Qc, G1V 0A6, Canada. Department of Food Engineering, Laval University, Quebec, Qc, G1V 0A6, Canada. You can also search for this author in PubMed Google Scholar.
Correspondence to Mohammed Aïder. Reprints and permissions. Applications of Chitosan in the Seafood Industry and Aquaculture: A Review. Food Bioprocess Technol 5 , — Download citation.
Received : 03 May Accepted : 27 July Published : 11 August Issue Date : April Anyone you share the following link with will be able to read this content:. Sorry, a shareable link is not currently available for this article.
Provided by the Springer Nature SharedIt content-sharing initiative. Abstract There has recently been an increasing interest in seafood products due to the growing awareness of their nutraceutical value. Access this article Log in via an institution.
References Ahn, C. CAS Google Scholar Aider, M. Article CAS Google Scholar Alishahi, A. Article CAS Google Scholar Allan, C. Article CAS Google Scholar Aydin, Z. Article CAS Google Scholar Benjakul, S. Article CAS Google Scholar Bhatnagar, A. Google Scholar Bordenave, N. Article CAS Google Scholar Bough, W.
Google Scholar Cadwallader, K. Chapter Google Scholar Campos, C.
M, Chitosan for aquaculture, Anandajothi. E CChitosan, Prasanna Balaji. N Chitosan for aquaculturePugazhvendan S. R 5 Rajeswari. V 6 Bharathi. S, 4, Rajasekar. T 1 and Guru Prasad.
0 thoughts on “Chitosan for aquaculture”