Slow Cassero,e Crock Pot Creamed Corn Save Cauliflower casserole dishes Saved. I loved the rich flavor of the cheese, and the hearty flavor of the cauliflower. Home » Loaded Cauliflower Casserole.

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Cheesy Cauliflower Bake Recipe (Cauliflower Cheese)

Cauliflower casserole dishes -

Never Miss a Recipe Receive recipes straight to your inbox and be the first for new content! Made by McKenzie Sue. Buy the Cookbook. Share on Facebook. Course side. Cuisine American. Keyword baked appetizer, breakfast casserole, cauliflower.

Prep Time 10 minutes. Cook Time 30 minutes. Total Time 40 minutes. Servings 10 sides. Author Si Foster. Instructions Place prepared cauliflower in a casserole dish.

Wipe out or wash the saucepan used to make the sauce. Recipe Notes If making this dish stovetop, cook the cauliflower in the microwave until fork tender, about minutes, or steam on the stovetop. Remove excess water after cooking.

Prepare the sauce in the pan and then add cauliflower. Prepare the Panko crumbs in a sauté pan and set aside until just before serving. When ready to serve, pour cauliflower into a serving dish or right out of the pan and top with Panko crumbs.

Make-ahead instructions: Prepare cauliflower. Make sauce, adding extra liquid as stated in recipe for make-ahead, reserving crumbs until baking. Set in fridge up to 2 days ahead.

When ready to bake, remove from fridge and let sit on countertop for an hour. Bake as directed, but allow for an extra 15 minutes to ensure the casserole is heated through. Cauliflower may be purchased at Costco in 2-pound bags.

Half broccoli may also be substituted in this recipe. This recipe is easily halved. More Side Dish Recipes. Slow Cooker Cream Cheese Corn. Our Favorite Fried Rice.

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About Si. Read More. View Mission Posts. Serve With. Apple, Sausage and Herb Stuffing. Best Thanksgiving Leftover Pie. How to Roast a Turkey in a Bag. Easy Instant Pot Turkey Breast. Creamed Corn with Cheese and Parsley. The best French Dip sandwiches are made with home.

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Use limited data to select content. List of Partners vendors. Healthy Recipes Healthy Main Dish Recipes Healthy Casserole Recipes. Loaded Cauliflower Casserole. By Carolyn Casner is a longtime recipe tester and contributor for EatingWell. EatingWell's Editorial Guidelines.

Reviewed by Dietitian Emily Lachtrupp is a registered dietitian experienced in nutritional counseling, recipe analysis and meal plans. Reviewed by Dietitian Emily Lachtrupp, M. Tested by The EatingWell Test Kitchen is comprised of a group of culinary professionals who develop and test our recipes.

Tested by EatingWell Test Kitchen. Meet the EatingWell Test Kitchen. Prep Time:. Nutrition Profile:. Low-Carb Nut-Free Soy-Free High-Fiber High-Protein Egg-Free Gluten-Free Low-Calorie.

Jump to Nutrition Facts. Directions Preheat oven to °F. Originally appeared: EatingWell. com, November ; updated November Rate It Print. Nutrition Facts per serving Calories 11g Fat 8g Carbs 8g Protein. Related Articles. Newsletter Sign Up. You may accept or manage your choices by clicking below, including your right to object where legitimate interest is used, or at any time in the privacy policy page.

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This cheesy cauliflower casserole recipe is Calorie Intake for Recovery friendly, Exercise Physiology and Kinesiology delicious, and the ultimate creamy comfort food casesrole dish. Everyone will be asking you for Calorie Intake for Recovery recipe! Packed with nutrition Caulkflower flavor, the lightened up cauliflower dish disbes be Calorie Intake for Recovery, gluten free, low calorie, low carb, vegan, and sugar free, with no heavy cream, sour cream, condensed soup, or mayo required. Also try these 25 favorite Cauliflower Recipes. This simple side is equally great to accompany any low key weeknight meal or fancy holiday feast. Many people say it tastes like mac and cheese! For a loaded baked cauliflower casserole, sprinkle with bacon bits some brands are surprisingly vegetarian and diced chives or green onions.

Cauliflower casserole dishes -

On the hunt for more delicious recipes? Follow Small Town Woman on Facebook , Pinterest , and Instagram. Nutrition Disclaimer: All nutritional information shared on this site is an approximation. I am not a certified nutritionist and any nutritional information shared on this site should be used as a general guideline.

What a fantastic take on cheesy cauliflower! We loved it. It was so filling, yummy, and fun — great way to eat veggies. We will make this again! I never knew cauliflower could taste so good and could taste even better than mashed potatoes. I am trying to watch my carbs and this really helps fill me up.

I love cheese so this cauliflower casserole quickly became a favorite of mine. I think I have made it four times in the last month. I usually eat it as a main meal and it really fills me up. Thanks for the amazing recipe. Now this is a cauliflower casserole!

Will definitely be making this again. Everyone loved it and it was just as delicious as mashed potato casserole. I tried this recipe! I love cauliflower, and I have been wanting to add more veggies to my meal plan.

It was fantastic. You will not be disappointed. This cauliflower casserole was absolutely delicious! The combination of steamed cauliflower, cream cheese, sour cream, cheeses, bacon, and chives is a tasty combination. This will be on regular rotation at my house.

I am in love with this cauliflower casserole. So much flavor and easy to get prepped. It was ready for oven in less than 15 minutes. I have been making this for years, ever since you posted it. It has quickly become a family favorite, and even an extended family favorite.

Thanks for always sharing your awesome recipes. I love this cauliflower casserole!! So flavor packed and perfect for my low carb lifestyle. I am always on the hunt for new low carb recipes. This is such a tasty recipe!

I like it better than potatoes. It has more flavor and is better for you. I have shared this recipe with numerous friends and family and they all agree that is the bomb.

I made this for my family today and it was a hit! It was so light but filling and savory! The sour cream took this recipe to the next level! I made this and added ground beef WITH the bacon. Beefy, cheesy, bacon perfection. It was perfect with the cauliflower. Its delicious, creamy and inviting!

I made this recipe the other night and it was so good! Suoer delicious and keto friendly! Absolutely delicious! Thanks a bunch for sharing this loaded cauliflower casserole recipe. It was a hit at my dinner table! Your clear instructions made it a breeze to prepare.

Grateful for your tasty contribution to our mealtime joy! I love this casserole. It is so tasty and unique! I like it better than mashed potatoes. Thanks for sharing, Beth! Such a yummy way to enjoy cauliflower.

This is perfect for my keto diet and hearty enough to enjoy as a main course. I have tried so many of your delicious recipes. You are a blessing. This was so yummy and easy to make. It was a great way to get my kids to eat their veggies. Thanks for shairng this delicious dish. I have been cooking with cauliflower a lot lately but no other recipes have been as decadent and satisfying as this one.

Everyone wanted seconds. Thanks for the recipe. It was a hit! This was just heavenly. I love the combination of cauliflower, cheese, and bacon. It tastes delicious and it is perfect for my low carb lifestyle.

This stuff is awesome! Perfect for low carb diets and just as tasty as loaded potatoes. I tried this recipe as an alternative to the usual side dishes that i serve for Thanksgiving.

My boyfriend and I agreed that this recipe is a keeper! Everyone went back for seconds. The only thing I did different was I roasted the cauliflower. Which I recommend It turned out WONDERFUL! I definitely will be making this again. Roasting any veg brings out so much more flavor! That browning caramelization adds a sweet nuttiness that changes the flavor of every veggie you roast.

I think adding ham to this would be really good. Chicken or smoked kielbasa would work well too. Iron skillet or oven roasted broccoli would also be great. I think a lot of different veggies would go well in this but others may not agree with me lol.

Roasted brussel sprouts or roasted carrots come to mind as well. Thanks again for sharing that you roasted the cauliflower! Game changer in the flavor!

This was delicious i did less cheese and less cauliflower since we are only two people. So yummy. I am thinking to mix in some broccoli as well next time to change it up.

Such a comfort meal-be prepared to be very full. Thank you. Glad I tried this one. Boy, this was sooo good! I followed the recipe, and then added a few things: some pancetta because my BIL must have some kind of meat with every meal, some onion that I sliced thinly and sautéed, and some cream at the end because I was worried the casserole might end up dry.

Finally, I sprinkled some fresh thyme, Panko, Parmesan and little cubes of butter for a topping. It was delicious. This recipe is a definite keeper!

Thank you so much for this wonderful recipe! But it was good enough he raved to his mom about it so I had to send your recipe to her as well. Still turns out delicious. I used Neufchâtel cheese and low fat sour cream and added panko bread crumbs with melter butter and parsley as a topping and it was ah-mazing!

Served with a mini spiral sliced ham. Great meal. Thank you! Do you fry the bacon up before mixing everything together? Thanks for another wonderful recipe. I have made this many times, and always a hit. I cook the cauliflower in the microwave for 10 minutes and drain any liquid before adding the rest of the ingredients.

I sometimes add chopped white onion to the cauliflower, sub mayonaise for the cream cheese and smoked sausage for the bacon. Smoked paprika also gives it a nice flavor. Loved the taste of this casserole. Added sautéed onions and garlic as one woman recommended and cut the cheese back by a third as suggested by another.

They both improved the recipe I think. Will increase the amount of cauliflower next time though. This make a lot of sauce and could use a little more veggie. Well done thanks for posting.

Made this yesterday for a cookout. It was a huge hit!!! Will be making it again today for another event, only making more so that I can have left overs this time. Only took about 4 minutes to steam my cauliflower.

It worked well making it in advance and refrigerating until I needed it. How exciting! The reader say that it does. I do not freeze much around here with my husband and my son. I made this for dinner tonight.

I sautéed some onion and garlic and added that to the mixture. I think 3 cups of cheese is too much so I would use only 2 next time. Also, I only added 3 strips of bacon, which seemed like enough to get the flavor. It was delicious, but the cauliflower became mush like mashed potatoes.

I used raw cauliflower pieces purchased from the produce department. I steamed them for 10 minutes and they seem firmed when I added them to the recipe but then dissolved into the cheese sauce when I baked the casserole for 20 minutes.

Try using whole head of cauliflower cut into good size chunks! Just blanch! Amazing recipe. Definitely adding to staple dishes for everyday and holidays.

Everyone loves it. I made this for a potluck earlier in the year. It was a big hit. No one guessed it was cauliflower. It will be yummy. Great recipe. I made this for the first time several months ago and it was such a hit with my 30 yr old son, he comes over for dinner as OFTEN as his schedule allows!

Thanks so much for this extra time with my son, even if it is to please his tummy and not so much me! I want to try this as side this holiday season. I Googled this but since this is your recipe, is one head of cauliflower equivalent to two pounds?

This is a great recipe! Have you tried it that way before? Did you ever make this in the crockpot? I am planning on taking to a potluck and would need to keep it warm.

No, Valerie. Sorry I have not but I do think it would work out. Please, let us know if you tried and what the results were. Made it last night added rotisserie chicken, it was amazing! If making ahead, do you bake the casserole after assembling, or just assemble, refrigerate, then bake the next day?

I assemble, refrigerate, and then bake. Take the casserole out of the refrigerator minutes in advance. I made this for a dinner party. I also made a loaded potato casserole for those not on a low carb diet.

However, everyone ate the cauliflower and loved it! I will be making this at a friends house and wondered if I could use frozen cauliflower as a time saver? So glad that everyone liked it.

Yes you can but I would thaw it a bit and remove excess water. I think since frozen veggies are already blanched I would skip the steaming portion of the recipe. This recipe sounds really good but I am concerned the cauliflower would become mushy after it has been steamed then cooked in the oven for that long.

Why not used raw? The oven baking time is not long enough to soften the cauliflower but long enough to heat the rest of the ingredients and melt the cheese.

I suppose you could partially roast the cauliflower and then add the ingredients and finish baking. It really is up to you. We made this last night.

I steamed the cauliflower in my Ninja Foodi. Mixed the cheeses. Fried them in the Foodi and added smoked paprika. Then we added smoked paprika to the cheese. The next time we will use chopped onion and garlic. And, of course, my husband added chili pepper and hot sauce to his bowl!

He was very happy with it! So good!!! Thanks for sharing! Would this freeze well? I used a BIG head of cauliflower for this recipe for just my husband and I so have quite a bit leftover.

It was delicious! I do not think that this freezes well but some people do think it freezes fine. I am kind of a bit of a food snob. You might take a bit of it and freeze and see what you think. Thanks for the great recipe. I made this for a family BBQ and everyone from the grands to the kids loved it.

I especially appreciated the tips that it can be made with frozen cauliflower and can be assembled ahead of time.

This recipe is very easy and definitely a repeater for my family. You might like to be consistent between the number of servings and the nutritional info. The recipe says makes 6 servings; the nutritional analysis claims 12 servings.

I used this recipe in place of mashed potatoes on my shepherds pie! Game changer! So, so yummy! I even ate it for breakfast the next morning! My husband and I are both diabetic, so this was an added bonus. Kimberly, Can I please ask you how you made this Cauliflower casserole recipe using Frozen Cauliflower??

Thank you so very much for this in advance!! Mary from Minnesota. Yes you can. Be sure to cover and refrigerate. Take out of the refrigerator minutes prior to baking. I absolutely love this casserole. I add 2 packages of diced ham to make a meal.

Sorry about the delay. Are you adding cooked chicken? I think cooked chicken would be delicious in this. I am a little apprehensive about adding raw uncooked chicken. Sitting here taking in the aroma of this dish cooking, We are looking forward to having a different side dish.

Cooked the chicken separate. Made this dish for my family tonight they thought it was a potato dish, they never had cauliflower made like this before…yummy!!!

Could you use bacon bits instead of bacon and if so how much! My kids are on keto diet, but I think this would work! Trying it next week! Looks yummy!! Do you think this recipe could be baked at degrees with another casserole?

And for how long? This might be the only way I ever eat cauliflower again! This was great and even better on day 2. Has anyone roasted the cauliflower instead of steaming it? I have never tried it so I am not sure how it would turn out.

Please let us know if you go that route and what the results were. Absolutely love this recipe! My first time making it and will make it again. I replaced the potatoes and made this instead of them because I need to cut the carbs out as much as I can. Very easy to make also. This tasted great!

I left the cream cheese out over an hour — but maybe it needed longer? When I put the cheeses, etc. together it seemed like it was the consistency of a cheese ball — and mixing it with the cauliflower was impossible. I even put it in the mixer and mixed hard — but it still would have smashed up the cauliflower.

So I put the cauliflower in the pan and gently spooned the cheese mixture over in small spoonfuls. I almost added milk — but glad I did not — it was really good. Glad that you liked Laurie!

Sorry you had so much trouble with the cream cheese. Perhaps it did need some more softening time. This WAS like a fully loaded baked potato! The cheesiness of the casserole was so creamy and the bacon put it over the top. Plus I felt so much better eating this lower carb side than I would have with the potato alternative.

Thanks for the delicious recipe that I will be making again and again! I love finding new ways to hide veggies! The whole family devoured this so we will definitely be making it again! Has anyone tried freezing this? I added sautéed onions, mushrooms, and celery.

Then, I replaced the bacon with Browned ground turkey. Thanks for the inspiration! We love it! I make it with half cauliflower and half broccoli just to make it more colorful. I love recipes that have so many tips in the comment section like this. You can get so many ideas from readers who have tried the recipes.

This truly is loaded and looks like my kind of cauliflower! I love how versatile cauliflower is, This looks like a perfect kid friendly recipe.

Love that you added bacon too! Rainy gloomy Monday. need a comfort food meal today. I was so pleased to see this recipe! Sound and looks perfectly delicious, AND I have all the ingredients on hand.

Butternut Squash Soup. Cauliflower is a keto friendly vegetable and is often used instead of carbs such as rice or pasta to lower the calories and carbohydrates of a recipe. It is considered a free food or zero points food on Weight Watchers.

One serving of this cauliflower casserole contains around 5 grams each of protein and fiber, with little saturated fat and no added sugar.

Above, watch the step-by-step cauliflower casserole recipe video. Tag chocolatecoveredkatie on Instagram. Cauliflower Soup. Cauliflower Alfredo Sauce.

Cheesy Cauliflower Rice. Cauliflower Pizza Crust. Cauliflower Tacos. Her favorite food is chocolate, and she believes in eating dessert every single day. cauliflower gluten-free healthy recipes high protein soy-free sugar-free. I love cauliflower and look forward to trying that recipe!

Quick question: would you recommend greasing the baking dish before you put the cauliflower casserole in it? So either way! This was easy to make and delicious. I used shredded cheddar and mozzarella for the casserole recipe.

Absolutely one I will make again. This recipe was perfect! My son loved it too 🙂. Thank you for this cauliflower casserole recipe.

We all loved it!! Absolutely awesome! I am going to be adding it to my list of meals that I make on a regular basis, thanks for the great recipe! I use Swiss Cheese instead of cheddar. I make a white sauce with 2 tbls butter, 2 tbls.

We do not have children so this is a great way to add depth and complexity for adults or a dinner party. We are not vegans so used regular cheese for the cauliflower casserole.

This was unbelievably good and so simple to make! I got ~3 servings from this and enjoyed each one. So yummy. Just wondering sorry if I missed it what is a serving size?

It makes servings. This Cheesey Casserole was absolutley devine. I loved how rich and creamy it was. I loved the rich flavor of the cheese, and the hearty flavor of the cauliflower.

I would definitely recomend this dish to anyone who loves the rich and creamy flavor of the cheese mixed with the soft healthy tang of the cauliflower.

It honestly was just a wonderful blend between the two flavors. I would highly recomend. I just made this and, even though it tastes good, it came out watery. I steamed fresh cauliflower and used the cream cheese instead of the flour. Also freshly shredded cheddar cheese. The only thing I can think of is I used generic cheese and maybe should have used flour instead of cc.

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Sign Up. Pin it now to save for later Pin Recipe. Cauliflower Casserole Recipe This cheesy cauliflower casserole recipe is the ultimate creamy comfort food side dish.

Leave a Review. Print Recipe. Prep Time 10 minutes minutes. Cook Time 30 minutes minutes. Total Time 40 minutes minutes.

Yield 8 — 10 servings. Instructions If using frozen cauliflower, thaw and pat dry. Or if using fresh cauliflower, boil a pot of water. Once boiling, throw in the cauliflower and cook, covered, for 5 minutes.

Drain fully. Transfer cauliflower to an 8-inch baking dish. Preheat the oven to F. To make the cauliflower casserole sauce, sauté the garlic in the oil or butter for about a minute, then stir in the milk and salt.

Add the flour or softened cream cheese, and stir until sauce gets thick and no lumps remain.

Erin Caluiflower. This post may contain affiliate links. Please read our disehs policy. Calorie Intake for Recovery creamy, disjes Cauliflower Casserole Cauliflower casserole dishes bacon gives the loaded baked potato treatment to cauliflower au gratin. From time to time, we'll send you the best of Well Plated. We respect your privacy and you can opt out anytime. Already registered? My hot and bubbly Califlower casserole is a super casserol, cheesy Cauliflower casserole dishes irresistible side dish. Filled to the Caulifolwer with tender cauliflower, a creamy parmesan sauce, an added sprinkle of savory fontina cheese, csserole a cqsserole panko topping, Electrolyte balance disruptions cauliflower casserole recipe is sure Cauliflower casserole dishes make everyone enjoy their veggies! Casserold you were Boost energy for a happier and healthier you ask me which cruciferous veggie I cook with most often, I would probably tell you Cquliflower it's cauliflower. Delicate in flavor and easy to work with not to mention inexpensiveI use cauliflower in everything from making low-carb cauliflower riceto cauliflower cheese soupcauliflower mac and cheesecauliflower curryor these spiced cauliflower steaks. I love how versatile it is, and how wonderfully it either blends into a dish or becomes the star! And because cauliflower is such a stellar veggie, it makes for a delectable cauliflower casserole when combined with a dishez parmesan sauce and fontina cheese, plus a crispy parmesan and panko breadcrumb topping.