Video
GARLIC - How Does it Grow?Garlic in culinary traditions -
As of , clinical research found that consuming garlic produces only a small reduction in blood pressure 4 mmHg , [62] [63] [64] [65] and there is no clear long-term effect on hypertension , cardiovascular morbidity or mortality. Because garlic might reduce platelet aggregation , people taking anticoagulant medication are cautioned about consuming garlic.
Two reviews found no effect of consuming garlic on colorectal cancer. A review found insufficient evidence to determine the effects of garlic in preventing or treating the common cold. The sticky juice within the bulb cloves is used as an adhesive in mending glass and porcelain.
Garlic is known to cause bad breath halitosis and body odor, described as a pungent garlicky smell to sweat. AMS is a volatile liquid which is absorbed into the blood during the metabolism of garlic-derived sulfur compounds; from the blood it travels to the lungs [2] and from there to the mouth, causing bad breath; see garlic breath and skin, where it is exuded through skin pores.
Washing the skin with soap is only a partial and imperfect solution to the smell. Studies have shown sipping milk at the same time as consuming garlic can significantly neutralize bad breath.
The green, dry "folds" in the center of the garlic clove are especially pungent. The sulfur compound allicin , produced by crushing or chewing fresh garlic, [6] produces other sulfur compounds: ajoene , allyl polysulfides, and vinyldithiins.
Some people suffer from allergies to garlic and other species of Allium. People who suffer from garlic allergies are often sensitive to many other plants, including onions , chives , leeks , shallots , garden lilies, ginger , and bananas.
Several reports of serious burns resulting from garlic being applied topically for various purposes, including naturopathic uses and acne treatment, indicate care must be taken for these uses, usually testing a small area of skin using a low concentration of garlic.
The side effects of long-term garlic supplementation are largely unknown. Some breastfeeding mothers have found, after consuming garlic, that their babies can be slow to feed, and have noted a garlic odor coming from them. If higher-than-recommended doses of garlic are taken with anticoagulant medications, this can lead to a higher risk of bleeding.
Garlic is present in the folklore of many cultures. In Europe, many cultures have used garlic for protection or white magic , perhaps owing to its reputation in folk medicine. To ward off vampires, garlic could be worn, hung in windows, or rubbed on chimneys and keyholes.
In the foundation myth of the ancient Korean kingdom of Gojoseon , eating nothing but 20 cloves of garlic and a bundle of Korean mugwort for days let a bear be transformed into a woman.
In celebration of Nowruz Persian calendar New Year , garlic is one of the essential items in a Haft-sin "seven things beginning with 'S'" table, a traditional New Year's display: the name for garlic in Persian is سیر seer , which begins with "س" sin , pronounced "seen" the Perso-Arabic letter corresponding to "S".
In Islam , it is recommended not to eat raw garlic prior to going to the mosque. This is based on several hadith. Contents move to sidebar hide. Article Talk. Read Edit View history. Tools Tools. What links here Related changes Upload file Special pages Permanent link Page information Cite this page Get shortened URL Download QR code Wikidata item.
Download as PDF Printable version. In other projects. Wikimedia Commons Wikispecies. Species of edible plant. For other uses, see Garlic disambiguation. Main article: Garlic production in China.
Alliin , a sulfur -containing compound found in garlic. Link to USDA Database entry. Kewscience; Plants of the World Online; Royal Botanic Gardens, Kew , England. Retrieved May 26, Garlic and Other Alliums: The Lore and the Science.
Royal Society of Chemistry. ISBN All Allergy. Zing Solutions. Archived from the original on June 15, Retrieved April 14, Retrieved October 31, December 19, Retrieved January 20, National Center for Complementary and Integrative Health, US National Institutes of Health.
December 1, Food and Agriculture Organization of the United Nations, Statistics Division FAOSTAT. Retrieved November 27, Online Etymology Dictionary.
Douglas Harper. Retrieved June 14, Cooperative Extension Service. University of Alaska Fairbanks. Retrieved September 24, Blogspot: Garlic Analecta. Retrieved May 24, fertility: transcriptome and proteome analyses provide insight into flower and pollen development". Frontiers in Plant Science.
doi : PMC PMID Theoretical and Applied Genetics. S2CID Domestication of Plants in the Old World 3rd ed. Oxford University Press published January 11, July UC Davis Small Farm Center.
Archived from the original on March 13, March 19, Handbook of Vegetable Science and Technology: Production, Composition, Storage, and Processing. Marcel Dekker. European Commission. Germplasm Resources Information Network.
Agricultural Research Service , United States Department of Agriculture. Retrieved December 10, Biodivers Conserv. Bibcode : BiCon.. London, UK: The Royal Horticultural Society.
Retrieved January 25, The New York Times. Retrieved October 5, The Canadian Entomologist. ISSN Journal of Experimental Botany. Current Biology published May 24, Food Dictionary, Epicurious.
Archived from the original on May 24, Journal of Agricultural and Food Chemistry. Acta Horticulturae : — Archived from the original on August 25, Retrieved April 21, Curious Cook. using HPLC—DAD and tandem mass spectrometry". Food Chemistry. January 1, Journal of Food Science.
Journal of Food Science published November Roxanne; Day, Jonathan F. August 8, University of Florida IFAS Extension. Archived from the original on December 19, Encyclopædia Britannica. Cambridge University Press. For the Love of Garlic: The Complete Guide to Garlic Cuisine. Square One Publishers, Inc.
I, London: G. Strahan, , p. I: From Magna Charta to the End of the Reign of King Henry the Sixth. To which is prefixed, A Table of the Titles of all the Publick and Private Statutes during that Time, London: Mark Basket for the Crown, pp.
Retrieved December 2, Journal of the American Chemical Society. Scientific American. Bibcode : SciAm. Facta Universitatis.
The Kitchen Garden Cookbook. Bantam Books. The complete book of garlic: a guide for gardeners, growers, and serious cooks. Portland: Timber Press. OCLC New Orleans con sabor Latino: the history and passion of Latino cooking Online-Ausg. Jackson: University Press of Mississippi.
University of California, Division of Agriculture and Natural Resources. Archived from the original PDF on September 9, Retrieved February 28, Food Safety Facts. Orono, ME: Cooperative Extension Publications, University of Maine. Blue mould in garlic", Penitsyloz garlic.
Postharvest Biology and Technology. isolated from garlic in two regions in Argentina", J. Valdez et al. BMC Cardiovascular Disorders. Our meta-analysis suggests that garlic preparations are superior to placebo in reducing blood pressure in individuals with hypertension.
March 1, American Journal of Hypertension. Cochrane Database of Systematic Reviews. The Journal of Nutrition. November Molecular Nutrition and Food Research.
Public Health Nutrition. Clinical Gastroenterology and Hepatology. e1—4, quiz e Michael; Arroll, Bruce Canadian Medical Association Journal published February 18, Pesticide News.
Archived from the original PDF on January 28, BBC News. August 31, Retrieved August 31, Burns published November Pediatrics published March Complementary Medicines Summary.
UK Medicines Information, National Health Service. Archived from the original PDF on September 26, Retrieved July 7, Elliot Journal of the American Academy of Dermatology published March American Veterinary Medical Association.
Retrieved August 14, In Search of Dracula: The History of Dracula and Vampires. Houghton Mifflin. Cassell's Dictionary of Superstitions. Spicy Green Beans with Garlic by Jeffrey Coolwater via Flickr CC BY-NC-ND 2. To demonstrate status, a person of taste and means served food prepared with the finest, rarest spices, such as saffron, cinnamon, cloves, and ginger.
Common ingredients were to be avoided, and garlic was neither rare nor fine. But it was delicious. So what was a noble lord or lady to do? Voila, crushed garlic and seasoning marinades for poultry and game!
It marries disparate flavours and completes soups, meats, sauces, and salads. It pairs extraordinarily well with lemon, or tomato, or basil, or olives, or chiles, or ginger, or all of the above.
It is a pillar of Chinese, Indian, French, Jewish, Italian, Greek, Persian, Portuguese, Polish, Mexican, and Moroccan cooking, to name a few. Tzaziki, by Nikodem Nijaki, CC BY-SA 3.
There are at least kinds of garlic, or Allium Sativum. It appears to have originated in the areas of Central Asia and eastern Iran, but it is everywhere. At the beginning of recorded history, garlic is everywhere, in Mesopotamia, Egypt, China, and beyond. Garlic was valued for medicinal properties in every region it is was known.
Garlic was believed nearly universally to cure numerous diseases and bolster stamina and virility. Garlic Seller, Romania, by Nicolae Ionescu, Public domain, via Wikimedia Commons.
The legendary magic of garlic to scare the undead is not an obscure conviction conjured by the fictive imagination of Bram Stoker. Braids of garlic have been draped over caskets and corpses for as far back as we can remember. In ancient Mesopotamia, cloves were placed in the mouths of the dead prevent their bodies from being taken over by evil spirits.
Throughout the Mediterranean and eastern European regions, bulbs of garlic could ward off the curse of the evil eye. Garlic has been used as apotropaic magic for as far back as we can recall, in multiple cultures, warding off all manner of evil spirits, curses, diseases, monsters, predators, and even werewolves and burglars.
Followers of the Egyptian underworld god Sokar wore garlands of garlic to fend themselves from evil spirits. It was then eaten or posted to prevent bad luck. In Korea, eating garlic was believed to ward off tigers.
Far away from Transylvania, in Mexico, was the Aztec tlahuelpuchi, a cursed bloodsucking shape shifter that took the form of a human but flew around after dark eating babies. Garlic was said to protect homes and sleeping infants. Garlic was sometimes associated with the devil itself.
In his footsteps, garlic and onions grew forth from the ground. Yet garlic is revered in the kitchen, medicine cabinet, and as an amulet for protection throughout the Middle East, Europe, and wherever the Abrahamic religions have gone.
From the place where their blood was spilled, garlic and onions sprang out of the earth. Garlic is considered tamasic and rajsic in Ayurveda, or Hindu medicine and philosophy. This means it will overstimulate the body and mind and we should be wary of overconsumption. Some devout Hindus and Buddhists as well avoid garlic for this reason.
Yet garlic is considered a powerful remedy against disease, and it is part of the essential trilogy that defines a majority of Indian cookery- garlic, onions, and ginger. The dichotomy of good and evil in the ancient world was complex rather than black and white.
Deities and demons alike were both good and bad fortune simultaneously. A particular spirit might bring good luck in one circumstance and bad luck in another. Evil itself was often considered powerful over stronger evils. In this context, we can understand why certain superstitions or customs appear to be contradictions.
Photo courtesy of Moshe Sakal. In the Balkans and eastern Europe, it is customary to this day to have ropes of garlic in homes, barns, and gardens, dispelling dangerous strigoi. This kind of undead spirit or witch had various incarnations, from bat-like flying creatures to gnarled old women.
In other legends, they ate children or craved their blood, so garlic bulbs were common decorations in nurseries.
Moroi were a kind of spirit that could overtake the energy of a living person, and to this day garlic ropes are important protection, especially around the feast of Saint Andrew, patron saint of Romania, later this month.
We come back to Dracula in , full circle. These Carpathian mountain traditions are literally as old as the hills, and that is where Stoker found them. Garlic Soup, by Jules Morgan from Montreal, Canada, CC BY 2.
However fascinating, the folk beliefs and superstitions surrounding garlic may seem strange and farfetched to the modern mind. But they exist alongside equally strong convictions in garlic as medicine. It was a first line of defence for every conceivable ailment, from hemorrhoids to snakebite to parasites to erectile dysfunction to TB to the plague.
It is reasonable to conclude that the fact that garlic was so successful as a tonic and remedy for many illnesses helped solidify its reputation for keeping evil spirits at bay. After all, in the old world, everything was filled with spirits.
Everything was personified as a kind of being. Everything from the weather to household objects was animated. Mental illness was famously perceived as demonic possession, and disease was also caused by evil spirits. This was not just the belief of Catholics of the middle ages, but throughout the great early civilizations of Mesopotamia, Africa, Persia, and the pre-Columbian North and South Americas.
Winter, by Lucas van Valckenborch Belgium c. A favourite scenario from the popular Seinfeld sitcom poked lighthearted fun at the age-old, widespread use of garlic as apotropaic magic.
He tells Jerry that he picked up on a vibe. They would give anything to be possessed by you. To repel the women in thrall to his kavorka, Kramer is told to wear a garlic necklace and bathe in vinegar.
But if evil spirits cannot withstand the olfactory qualities of garlic, the rest of us are mere mortals and cannot help being seduced by the sharp, savory, indescribable flavour garlic imparts. The unpleasant smells take place later, with chemical changes producing a range of ugly scents that come through our breath and seep out of our pores hours after the fact.
In the heat of the moment, most of us ignore the repellant fragrance we will give off later and give in to immediate gratification. The sensation scent of thin slices of garlic sizzling in butter or bubbling in a sauce with basil and black olives is irresistible.
For almost everyone who cooks at all, garlic is the bedrock of the kitchen. Honey Garlic Chicken Wings, by Sue Thompson via Flickr CC BY-ND 2.
The classic creamy pleasure of a good Caesar salad depends on a garlicky kick. It is ideally paired with delicious warm garlic bread.
In the Managing alcohol intake, it Garlic in culinary traditions a Garoic building block of trdaitions, the Garlic in culinary traditions of sauces, soups, marinades, spice rubs and curry pastes to cjlinary just a few. And what culinarj a Caesar Fulinary be without garlic? Garlic is among the oldest cultivated crops, dating to ancient Egypt and China. Green garlic should be just that: resembling a miniature leek, it has a light green stalk and white bulb at the base with darker green tops. Stalks should be firm and free of discoloration and moisture. Fully mature head garlic should have a paper-thin skin that covers all of its cloves, which ideally are firm and free of mold, bruises or any other dings. Until the early s, most supermarket garlic came from California. Posted traditins Lorette C. Luzajic Belly fat burner workout 31, Eat. One famous line Garlic in culinary traditions the film may be confusing to contemporary viewers. While today Italian cuisine tgaditions nearly tracitions Garlic in culinary traditions as delicious, Garlic in culinary traditions the time, newcomer Italian families fulinary low-wage labourers and their culinary habits were derided as ignorant and stinky. This dreadful ethnic slur goes way back, winding through cultures and centuries to mock and degrade Italians, Jews, Hungarians, Romanians, French, Koreans, Chinese, Polish, Russians, and Spanish people and their dishes. In Shogun, the historical epic by James Clavell, the upper crust Japanese condemn Koreans for their robust, spicy fare. In Hindu cultures, garlic is believed to be too stimulating, resulting in people who have unruly libidos and think irrationally.
0 thoughts on “Garlic in culinary traditions”