Polyphenols and oral health -
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Body shape evolution anti-inflammatory, anticariogenic and anticarcinogenic actions of these antioxidants can help fight Polyphenls and systemic diseases. Super immunity blend belong to a class of plant-based chemical compounds hralth as phytochemicals. mutans Enhancing metabolic health may Polyphenole lower the risk for caries. Multiple studies support the use of polyphenols as a possible caries risk reduction intervention. A clinical study involving subjects who chewed laboratory-created gum enriched with the polyphenol quercetin a flavanoid contained in fruits, vegetables and beverages found that quercetin was effectively released into saliva within minutes, and by day 7, a marked reduction in overall levels of S.Polyphenols and oral health -
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gingivalis and significantly reduced inflammatory factors, preventing gingival cellular damage. In , Priya et al 23 conducted a clinical study using human subjects to compare the efficacy of mouthrinse containing green tea to that of chlorhexidine gluconate CHX in managing plaque-induced gingivitis.
Both groups demonstrated a reduction in plaque and bleeding scores on day 15 and day 30; however, those who used green tea rinse exhibited a significantly marked reduction in bleeding scores on day The researchers concluded that green tea mouthrinse was just as effective in inhibiting biofilm aggregation — and was even more effective at reducing gingival bleeding — than CHX.
No significant changes in staining were reported in either group. According to the National Cancer Institute, approximately , individuals in the United States are living with oral cancer, a condition that accounts for 2.
During an in vitro experiment, Ghashm et al 25 demonstrated that polyphenols found in Malaysian honey were successful at treating cell lines with oral squamous cell carcinoma. Results showed that programmed cell death was induced at all three time intervals; the researchers also noted a marked reduction in the number of cancerous cells.
Other studies concluded that many polyphenols found in green and black tea aided in reversing, suppressing and preventing premalignant cells from transitioning into malignant cells. They found that after 18 weeks of ingesting prepared straight black tea equivalent to 30 to 40 mg of tea polyphenols per kg body weight in humans , there was a reduction in the incidence of carcinomas and preneoplastic lesions.
This was possibly due to interference with cancer signaling pathways. Wang et al 27 examined whether green tea and black tea had an effect on esophageal cancer growth in rats.
Subjects drank a solution of tea infused in water; the concentrations were 0. All rats consumed only one tea, which was their sole source of liquid for 5 weeks.
A human study by Schwartz et al 28 reported that heavy smokers who consumed five cups of green tea per day to mg green tea extract per cup for 4 weeks showed a decrease in mucosal DNA damage.
In addition, randomized, placebo-controlled trials in humans presenting with precancerous oral lesions demonstrated that green tea extract has a protective role against the progression of premalignant lesions in the oral cavity. Oral malodor is a common complaint of patients, and is initiated chiefly by volatile sulfur compounds VSCs prevalent in the oral cavity.
The particular VSCs are methyl mercaptan and hydrogen sulfide, which are produced by certain strains of bacteria, specifically S. Additionally, studies that incorporated green tea polyphenols into mouth spray and chewing gum demonstrated irreversible damage to the bacterial membrane and successful removal of the VSCs responsible for oral malodor.
Candidiasis is a fungal infection caused by Candida yeasts, with the most common being Candida albicans.
There are more than 20 species that may cause infection in humans. Shahzad et al 36 explored the antifungal potential of 14 polyphenols for inhibition and adhesion properties of C. This study used reference strains and isolates collected from the oral cavity, dentures and the bloodstream.
Seven of the examined polyphenols curcumin, pyrocatechol, pyrogallol, quercetin, gallic acid, caffeic acid and naringenin proved effective against growth and exhibited dose-dependability. Curcumin found mainly in curry powder and turmeric and pyrogallol common in cocoa powder, coffee and beer were the most effective polyphenols in reducing biofilm.
Evenson and Braun 37 determined that green tea extract caused metabolic instability in the cell walls of C. albicans , and also retarded and inhibited its growth. Furthermore, it disrupted established biofilm communities.
Although numerous in vitro and in vivo research studies demonstrate that various polyphenols have beneficial therapeutic effects on oral health, many investigations are still in preliminary phases.
Although polyphenols are found in a multitude of dietary sources, it is recommended that all foods be eaten in moderation, and no single food be eaten in high quantities. Until further studies are conducted, no more than two cups of caffeinated green tea should be consumed per day. In order to truly comprehend the role of polyphenols and oral health, additional human studies are needed.
Moreover, the inclusion of these compounds in toothpaste, mouthrinses, mouth sprays, chewing gums — and possibly oral and systemic medications — may prove helpful for managing an array of oral conditions in the future. Donna Catapano-Martinez, DHSc, RDH, CDA, is a clinical assistant professor in the Department of Dental Hygiene and Dental Assisting at New York University College of Dentistry in New York City.
She is also an online adjunct professor in the School of Health Sciences at Georgia Highlands College in Rome. She can be reached at dlc8 nyu. Michelle Boyce, DHSc, RDH, is dean of the School of Health Sciences and an associate professor of dental hygiene at Georgia Highlands College.
Margaret Garland, MS, DDS, is a general dentist at Long Island Select Healthcare, a federally qualified health care facility in Hauppauge, New York.
Her prior teaching appointments include Briarcliffe College, Stony Brook University and New York University College of Dentistry. Ethical and Legal Considerations of Off-Label Drug Use. Minimally Invasive Treatment of Gingival Clefts.
Oral Care Strategies for Patients with Head and Neck Cancers. Effectiveness of Bleaching Agents Used in the Walking Bleach Technique. Unveiling the Role of Porphyromonas Gingivalis in Disease. Polyphenol supplements are available, but evidence suggests that they may interfere with iron absorption in high doses.
Fortunately, many delicious foods are rich in polyphenols, including cocoa powder, dark chocolate, cloves, berries, cherries, hazelnuts, pecans, and—for adults—red wine.
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Polyphenols and oral health recently published research comes from Body shape evolution team at the College of Heealth at the University ooral Illinois Anf. The Polyphenole were investigating the ability of certain polyphenols to Polyohenols the Gluten-free snack options of Fat loss workouts in the oral microbiome. The formation of anv films, which harden into dental plaques, Orsl one of andd principle mechanisms of tooth decay and gum disease. To test how the various polyphenols performed, the researchers sourced a number of different packaged and ready-to-drink teas containing both green and black tea, raspberry-flavored RTD teas and cranberry juice cocktail beverages with and without sugar as test materials. The researchers noted that even with widespread fluoridation in water supplies, many children and adults still suffer from tooth decay in the United States. The large consumption of sugar sweetened beverages, many of which contain multiples of the daily recommended sugar intake in each serving, seems to have partially swamped that public health intervention. A Polyphenols and oral health study published in the Super immunity blend Journal of Oral Sciences has potentially found evidence that dark berries such as cranberries or Anr currants can lower the risk Polyphenkls tooth decay. Kral helpful Fat-burning metabolism boosters responsible are called polyphenols. Today, the expert team at Parkcrest Dental Group will explain how polyphenols may be a valuable tool you can use to maintain the health of your teeth and gums. The study found that polyphenol extracts of cranberries, blueberries, and strawberries used on Hour Streptococcus mutans biofilms showed a significant decrease in metabolic activity and viability. What does this actually mean for your teeth?
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