it looks so refreshing and rather achievable for my poor baking skills! I'd love to try this sorbet! i never had red grape ice cream before!

This indeed requires no baking or cooking skills. But it always wows the guests whenever I make it. I am almost ashamed of calling this a recipe but who could complain when the outcome is that delicious. I would never think to make or have grape sorbet but this looks and sounds delicious!

Ooh this sounds delicious and a really fruity treat for this time of year! I love sorbet and it's not quite as naughty as ice cream! i love love eating ice cream especially during summer! and im always open for a healthier option like this one!

plus it also look easy to make! What a yummy treat! This looks so refreshing, perfect for those hot summer days. I'll have to try this out! xo, Sondra cuisineandtravel. your photos look enticing! i feel like i need to drop by the grocery store later and buy all the ingredients!

will definitely make this one asap. Seriously the perfect summer treat! This looks absolutely delicious and grape is one of my favorite fruits and flavors!

Instruction is really easy to understand which is good coz I am having a hard time doing sonething if it is complicated. I will try to make this sorbet next weekend! This looks like a refreshing summer treat to make with the kids. It is definitely on my summer list of eats. this sounds and looks so delicious.

my family and i love grapes eager to see if they would like a red grape sorbet. Both your grape sorbets are killer but this one wins! The colour did it for me the most. So pretty! Also tasty! Made this sorbet. Used only 1 tablespoon of agave. It was delicious. The only issue I had was trying to scoop it into a pretty ball.

I froze it overnight. Is there something you did to be able to scoop it so perfectly? Hello Michiko. I made mine using an ice cream machine.

It makes sure the sorbet only forms small ice crystals. That way it remains scoopable. You can mimic that by stirring the sorbet with a fork every 30mins while it sets in the freezer.

It is all about breaking the ice crystals apart. Thanks, Gloria. Did you freeze any leftovers? Perhaps I need to use more agave. Hello again. If I store it I let it sit on the counter for a bit but it's not as neatly scoopable after it was stored in the freezer.

If you want to make it ahead and store it for a day or two you need to increase the sugar content. This site uses Akismet to reduce spam. Learn how your comment data is processed. Skip to primary navigation Skip to main content Skip to primary sidebar Home Recipes Breakfast Main Dishes Sides Search.

menu icon. Pinterest Twitter. search icon. Yum Share 2. Share Jump to Recipe Print Recipe. This red grape sorbet is a wonderfully delicious dessert with a striking colour. Since Concords are native American grapes first discovered in Concord, Massachusetts, and are still bountiful in the region, I plan to serve my grape sorbet as part of a Thanksgiving meal.

I rushed out and bought up several baskets last week and stashed them in the refrigerator, as the American Concord grape season is right now nearly at an end. Here in the mid-Atlantic the harvest is already over; the label on the Concords I purchased indicated that were shipped in from Michigan.

The colder climate there means a later ripening crop. The quick, easy cooking captures and holds the zesty-sweet aroma and flavor perfectly. The finished sorbet is beautiful, refreshing and unique.

Cook over medium-high heat until the grapes begin to release juice, about 4 minutes. Reduce the heat so the grapes boil very gently and cook until they to split apart, 3 to 4 minutes longer. Let stand until cooled just slightly. Press the mixture through a medium-fine sieve into a large bowl, pressing down to force through as much juice and pulp as possible.

Stir the lemon juice into the mixture Refrigerate until thoroughly chilled, at least 3 to 4 hours. Transfer the mixture to an ice-cream maker, and freeze according to manufacturer's instructions.

Transfer to a pre-chilled airtight container, and store in the freezer until ready to serve, up to 2 weeks. I think it would work with thawed frozen grapes.

And then add in the sugar to taste. Good luck! Hello, I have fresh pressed grape juice. Would you happen to know how much juice I could use in place of whole grapes?

Thank you! Thanks, so glad you liked it. IMO this recipe captures their flavor perfectly. And their color, too. Holy moly!! I just made this sorbet and it is BEYOND DELISH!!!

Melanie, thanks so much. Some years my sister has a big crop of Concords and gives me a lot. And now I know I will be using this recipe also!

Oh Nancy — this is a recipe I cannot wait to try. Joe my husband grows concords in our backyard and I never know what to do with all of them. Your sorbet may end up on my Thanksgiving table next year — thanks for sharing. Happy Thanksgiving to you and yours!