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Add Photo Prep Time:. Jump to Nutrition Facts. Directions Preheat the oven to degrees F degrees C. I Made It Print. Nutrition Facts per serving Calories 8g Fat 37g Carbs 3g Protein. Add Your Photo. Photos of Cranberry Orange Loaf 01 of Photo by mormonmama.

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Accept All Reject All Show Purposes. Total Fat 8g. Saturated Fat 1g. Cholesterol 16mg. Sodium mg. Total Carbohydrate 37g.

Dietary Fiber 2g. Total Sugars 19g. This sweet bread is total comfort food. All you need is a mug of tea or coffee to go with a thick, fresh slice of cranberry bread.

Pro Tip: Cranberries are only available for a season in grocery stores so buy extra and store them in the freezer so you can keep enjoying this cranberry bread year-round. Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen since My husband and I run this blog together and share only our best, family approved and tested recipes with YOU.

Thanks for stopping by! We are so happy you're here. Hi Natasha, Thank you for the wonderful recipe! I loved this Orange Cranberry bread when I made it the first time, but unfortunately, I had to throw it away the second time. And it turned out a bad decision! The outside was very well-baked, but when I cut into it, the mushy batter inside began to flow out.

How can I fix this problem? I want to try it again! Hi Mia! I have had great results with frozen cranberries. Did you make any other changes in the recipe or use a smaller pan by chance?

If it was cooked well on the outside and raw in the middle, it could be that the pan was too small for the amount of batter, causing the outside to bake too fast and not finish baking in the middle.

I would also recommend using internal oven thermometer amazon affiliate link to ensure your oven is heating correctly and not overheating. I hope that helps. Thank you for your detailed explanation.

Following your instructions, I baked it a little longer this time. This time, it turned out very delicious! Everyone in my family loves this cake. Thank you for the great recipe! Super delicious orange cranberry bread.

Very moist, nice tartness, then the excellent glaze. A star all around. Thank you. It has been a minute that I have made a bread from scratch.

I doubled the recipe to make 2 breads. I did not use a mixer; I did the mixing by hand. The batter was very dense so I just was not sure how it would turn out. It is beautiful and delish. Good to know that you enjoyed the result!

It should out a bit moist and not dense, I recommend using the exact ingredients listed. Simple recipe to follow! Very delicious! Made 2 loaves! It was a hit! Will definitely make again! I have made this recipe 5 times for the holidays and everyone loved it.

One loaf I had to use plant butter because of dairy allergies and it was delicious as well. I followed the exact instructions and it came out perfect!! Made this today for my family and they LOVED IT!!!! The tarte cranberries with the sweet orange glaze was perfection! Thank you for your good comments and feedback for this recipe.

Loved this! Made it for Christmas last year and again today. I used frozen cranberries and it still came out tasting amazing. Thank you!! Love this so much! It was ok. I thought the cranberries were a bit tart.

I prefer a recipe that I have with cranberries, orange, nuts and mini chocolate chips. If so, what would be the amount of almond milk? Hi Jessica! Also after reading the other comments, I halved the icing with exceptional yummy results! I will be making this again to give as gifts.

Thank you for sharing this wonderful recipe. It took 35 minutes for mine to bake through. So good! So Good! I made two loves of this bread at Christmas time and gave some to the neighbors. We Loved it, they LOVED it! I made 2 more loaves! This time increasing the cranberries to 2 cups per loaf.

Thank you, Natasha for another wonderful recipe! Fantastic recipe!!! I made 18 of the cranberry with dried cranberries and 12 of the banana bread without the nuts and raisins. Family and friends loved it!

It was a Homemade Christmas and brought joy to all!!! Absolutely delicious! My husband was over the top thrilled with your cranberry bread recipe!! And me too!!! Thank you Natasha! God bless you and your family!! Natasha I love your recipes and your videos! Your videos are absolutely fun too!!

And delicious recipes!! I hope that you and your family have a blessed and wonderful Christmas!! Hi there, Natasha: First of all I want to say that I love watching your videos. You make me smile! I am a recent subscriber and I have this cranberry bread in my oven now and I cannot wait to try it!!!

My home smells so wonderful! Thank you so much for all that you generously share with us! I can almost smell it! I hope you love this Cranberry Bread, Melissa! Thank you for your wonderful review.

Happy Holidays. Hi Natasha: I just wanted to let you know that the cranberry bread was absolutely amazing! I had never had it before, and I was very pleased with the texture and the flavors. Thank you again! Melissa P. this recipe brightened or breakfasts so much and is so festive!

If you experiment, please let me know how it goes. What about using lemon instead of orange? Would it be the same measurements? I think I am going to try that tomorrow as my tastebuds are singing for that combo.

This is our go-to recipe for lemon blueberry bread. That does sound delicious! Let me know how you like it with the lemon zest. It would probably also be delicious with a lemon glaze!

I LOVE this recipe as is, but have some extra buttermilk I need to use, can I use that in place of the milk? This cranberry bread is sooo good, my husband who hates cranberries raved about this bread.

Hi Diane! Thank you for sharing. Sorry about the ad frustration. We are always trying to improve our user experience on the website but unfortunately we need to keep the ads to continue to provide free recipes.

Give them a few seconds to load and there is an option to exit out do the ad in the corner of the ad. Planning on making this tonight. How important is it for the milk to be room temp?

This bread was a hit with family and friends. The orange zest added a special flavor to the cranberry bread and glaze. Will definitely make it again.

Could I double this recipe with no alterations? I love your recipes, all of them! Excited to try this. Hi Karen.

Yes, if you have a bowl large enough to incorporate your ingredients well you can increase this recipe. Just be careful not to over-mix the batter. It recommends cutting berries in half which is a real chore with frozen cranberries.

I have to wear rubber gloves to keep my fingers from freezing! Hi Victoria, I have not tried making mini loaves with this recipe, although I know it is possible.

I wish I could be more helpful. The best cranberry orange bread I have made! I will make again!! I scrolled way down and found my answer! It takes a while to load this site, probably due to all the ads. Think I will freeze the loaf and add the glaze later.

Thank you for sharing your concerns and feedback. The only way we can continue providing free recipes is by having ads on our site, so we are not able to remove those at this time. We find that most people would rather see the ads than pay to see the recipes.

But we will definitely take note of your feedback and use it to improve our website. Just made this, and it certainly came out looking good! I used oat milk and frozen cranberries, thawed. Thank you! Hi Susan! I have frozen it with and without the glaze. Either way will work.

whole, low fat, reduced fat is used in your recipe? Hello Natasha, you have again done your magic with this recipe. it is delicious! Putting the cranberries in flour first really does work. I love the pop of eating the cranberries. So yummy. Oh my gosh and the glaze. So easy to make. Thank you again for sharing your wonderful recipes.

Happy holidays to you and your family. I made this cranberry orange bread tonight with my kids and it turned our so delicious and moist we ate half the loaf!

Thanks Natasha for the recipe. Came across this recipe about a week ago and I am happy I did. Hubby loved this bread so much so the first loaf only lasted a few hours and it was gone. Thank you for your good comments and feedback, Cheryl.

Thank you for your comment as I plan to do the same to give as gifts. When you made your mini loaves, how long did you bake them for? Natasha, your Cranberry Bread recipe sounds wonderful. You are over 2, feet below me in altitude! I wish every blogger was required to post their altitude.

Hi Marie! Can I double the recipe and bake it in a bunt pan? Would that b too much batter? Not sure how big my buntt is. Not a really big one.

Better yet, how far from the top should the batter be. How much longer would that need to bake? This recipe is so yummmy. I freeze cranberries for all year baking. Love your cook book. Hi Nan!

I have not tried this recipe in different size pans to advise on those specific instructions. I loved your orange cranberry bread so much. Do you have a recipe for cranberry orange muffins. A Big Thank You in advance. Hi Robyn!

I do not, but likely you can use this recipe. Some of my readers have used this recipe to make standard size muffins or mini loafs. I have not tested it myself to know the timing. I made this last year and it was so good I would up eating it all myself!

I hope it freezes well til then…. Absolutely delicious. I made the mistake of making the glaze too thin and putting it on while the cake was still warm.

And the sugared cranberries added a pretty effect and were surprisingly delicious! Another winner, Natasha! I made it tonight and it was delicious! Great texture and the orange flavor was nice and strong. My only complaint was that the bites with a cranberry were quite sour.

Is there any way I can make my fresh cranberries less sour? They were just organic, bagged from the supermarket. Years ago I had a recipe for Cranberry Orange Bread that I loved — and I think it got tossed out with a bunch of newspapers.

I think it was more complicated than yours, but I like yours better! It was simple and moist and beautiful and the glaze really set it off. Perfect texture and surpriingly light. Thank you so much for sharing that wonderful review with me, Jill! My question is should I freeze them with the glaze or without?

Hi Sharon! You can freeze them with or without the glaze. If you freeze them without, then thaw the loafs and add the glaze after thawing. I cannot rave enough about this recipe.

Served it today to a crowd during brunch. Everyone asked for the recipe. I followed the ingredients and steps as written. It is a keeper for sure. Hi Natasha, I followed this recipe exactly but when it came time to slicing, everything was crumbling.

What did I do wrong? I did let it cool for about 15 minutes out of the pan? Hi Marisa. Did you make any substitutions? I would also verify that all the ingredients were measured correctly. This tastes amazing and simple to make. Made this last night. It is absolutely delicious!

Thanks for such a delicious recipe. Have made other orange cranberry breads and yours is the best by far! Greetings from the UK. Thank you for the fabulous recipe 👏👏👏 I appreciate the metric conversion option. How much is 6 tablespoons butter in grams?

The conversion is missing in the recipe. Also, would it work swopping butter for a neutral oil instead? To lower the saturated fat in nutritional value. Your thoughts appreciated in advance… thanks.

Glad that was helpful! This ingredient weight chart can be helpful. This recipe is perfection 😋 I followed it exactly! Well, except I grabbed a big spoonful of it out of the pan as soon as I took it out of the oven, I had waited long enough 😂. Hi Elisa!

I used flour on the cranberries, but the still have floated to the top. They were frozen, but I thought that the recipe stated that was okay. Hi Kim! Make sure that your leaving agent is fresh and not expired.

Also, the oven needs to be fully preheated before you start baking or is will effect the rise and how it bakes. I highly encourage the use of an Internal oven thermometer Amazon affiliate link to ensure your oven is heating correctly. This recipe was written for a conventional oven on regular bake mode.

If you have a convection oven, it would require some modifications. I am wondering what your batter looked like before you put it in the oven. I also used frozen cranberries though I thawed them out.

The batter is VERY thick. I just pulled mine out of the oven — it looks great, no floating cranberries. I hope you love this recipe. This recipe is excellent. This is now my go to recipe. I prepped 2 loaf pans 1 large and 1 small with canola oil and lined with parchment paper.

For the glaze, I cut the ingredients in half and I sifted the powered sugar before adding. My biggest challenge was calling it quits after eating two pieces. Freeze the small loaf or give to a friend. This is cranberry orange cake not bread.

how would I measure ml of flour on my scale? Anne C. See 1 Reply. Reviews MOST POPULAR MOST RECENT. I added 3 cups of cranberries instead of two. I also used buttermilk instead of regular milk. My son, whom dislikes cranberries, loved this bread! He ate more of it than anyone in the house!

Wonderful Cranberry Bread - an absolute keeper. I always cut oil by half and add applesauce instead - yummy and moist and less fattening. This has a nice light taste and the right balance between tart and sweet - even better the 2nd day. I'm glad it makes 2 loaves since we are just about done the first one in one day!

Wonderful - will be part of my permanent collection. Baker Barb. Found it to be a little dry will sub applesauce for the oil next time. I used the two loaf recipe in a bundt pan instead and just increased the baking time.

Also, I topped it with a simple glaze using powdered sugar, a bit of orange extract and milk. My mom took some to her work and my husband took some to his and I got a lot of compliments and a few requests for the recipe.

Easily five stars for taste and ease to make. The best cranberry bread I have ever had but I did make a few changes to it. I omitted the lemon zest and the nuts don't like either and used two teaspoons of almond extract instead of vanilla.

The almond extract made it absolutely amazing. I did chop the cranberries quite fine in the food processor after reading other reviews and the loaves are not tart at all. see 70 more reviews.

Tweaks MOST POPULAR MOST RECENT. read the reviews and made a few adjustments of my own. Did not have applesauce so I ran two small apples with cranberries in processor. baked it in a 9 x 13 and served it with powered sugar sprinkled on top. very moist and Y U M M Y. I made some modification, but the basic technique is all them.

It is genius, because it simplifies bread-making and makes it so accessible to everyone. Yes, FOUR. I was shocked to find out this is all there is to it. But it surely is.

It takes about 24 hours between the time you start making no knead cranberry bread and the time it is done. So if you are in a big hurry to consume bread, cranberry yeast bread may not be the best recipe for you.

Check out some quick bread recipes instead, like this Apple Cinnamon Bread or this Blueberry Bread with Crumb Topping. Cheesy Garlic Rolls and Honey Butter Rolls are some of my favorite breads to make as well! Even though no knead cranberry bread does take about 20 hours from start to finish, you actually do work in the kitchen for only minutes or so.

The rest of the time is just passive time letting the bread do its thing. It should be soft and chewy on the inside, crusty on the outside, and loaded with bites of tartness and sweetness from the dried cranberries sprinkled all through out the bread.

What I love about about this recipe is it is so versatile. I highly recommend using a Dutch oven for this, but if you are looking to use another appliance, make sure it does both of the above.

I would stick to instant yeast since we are not activating the dry yeast in warm water which is how active dry yeast gets activated and works best. Yes that works, but bread flour is ideal as it produces a more structured and chewy bread.

Store airtight in a ziplock bag, and I highly recommend consuming it within days. Since there are no preservatives which is a GOOD thing , it will need to be stored in the fridge after the second day if it is not consumed by then.

Kick off your holiday festivities to some No Knead Cranberry Bread. DID YOU ENJOY THIS RECIPE? Please comment below and give us a 5-star rating!

This will help others find this recipe on Google and Pinterest. We very much appreciate your help! Your email address will not be published. i successfully made no knead cranberry bread!

and it tastes so good. Had some friends over for breakfast. thank you for the recipe! This looks so perfect. I think that would be fine too! After 20 hours of rising, you will need to mold dough into a round shape and let it rise further.

It might be trickier to do that in the parchment lined dutch oven, but definitely not impossible! I love the combination of orange and cranberry too. Do you think adding half orange juice and half water along with some grated orange peel in addition to the cranberries would be okay to try in this recipe?

You can try grating some orange peel into this, but I will stick to just water and no orange juice! I have not tried it but I think orange juice will not work the same way as the water would with the yeast. This bread is amazing!

One of our very favorite breads! So easy and really very hands off, then the house just smells amazing! It smells just as good as it tastes! Your bread recipes are gorgeous and absolutely delicious! I had a lot of fun making this one and will be making it again for Thanksgiving!

Gotta love a beautiful and easy no-knead bread recipe! I have made no knead breads that require the dutch oven to be pre heated then add the raised loaf. Is there a reason to skip that step. I will try it you way. How would you make changes to this recipe for high-altitude baking? We live at feet and yeast bread often over-inflates and falls..

For high altitude add more flour and depending on your altitude you might need to use a little less yeast. I have not tried it and I do not know how it would interact with yeast.

So the safest thing to do is to stick to water. I made this with the family and it turned out great! Thanks for sharing! Especially with the addition of cranberries. But wondering if I can substitute the cranberries for a garlic cheese bread the next time I attempt this?

Or, are there any additional ingredients that I can substitute? Other good ingredients to add are dried fruits and nuts. Skip to content Pin Share Tweet Yum. Jump to Recipe. Table of Contents Toggle. Combining all the ingredients in a large mixing bowl. Why do you use a dutch oven for no knead cranberry bread?

Can I substitute instant yeast with active dry yeast? Can I use all purpose flour instead of bread flour? What is the best way to save leftovers? Serve it warm with butter…yum!