Antioxidant and digestive health -
pylori -positive patients. Why the market is booming All of these findings support the development of research-backed astaxanthin supplements for digestive health.
Appealing to various groups, the segment holds great market potential. On the other hand, supplements for the digestive system arouse interest in people who want to promote their long-term health or aim for inner wellness. This applies to both young people who increasingly appreciate the value of proactively addressing health issues as well as the middle-aged and elderly who are becoming ever more eager to maintain an active lifestyle.
Irrespective of the consumer driver, the pivotal role of our gut is increasingly being recognised and is leading to greater levels of interest in digestive health foods and supplements. According to a recent market report, the global digestive health supplements market is projected to grow at a CAGR of 7.
Addressing the gut-brain axis Ingredients that support digestive and brain health at once might carve out a special place in the industry.
They can address both sides of the gut-brain axis, a bidirectional communication system between the gut and the brain that plays a crucial role in regulating our health and uses the gut microbiome as one of its key players.
Astaxanthin is well positioned for use in product offerings that target the gut-brain axis: owing to its antioxidant power, its health benefits also extend to cognitive functions wherein it shows improvements in mental quickness, memory, multitasking and learning.
In the field of nutraceuticals, science-backed health benefits are key. An appealing dosage form, however, can add to their success. Today, consumers increasingly appreciate on-the-go formats to support their health. Popular options include gummies, sachet powders and effervescent tablets — as opposed to the more traditional pill form — that are both practical for everyday use and also give supplements a more modern feel.
Therefore, AstaReal astaxanthin is suitable for various delivery formats such as softgel capsules, powder mixes and gummies.
Growing interest in natural ingredients Moreover, plant-based products are flourishing, and this also applies to the field of digestive supplements. Consumers are increasingly turning to vegan or vegetarian options that complement a more sustainable lifestyle.
The global nutraceutical industries are hence looking for plant-based sources with health promoting ingredients. Algae are an appealing option as they contain many essential nutrients for human health and well-being and, at the same time, show sustainability credentials.
Conclusion One of the greatest scientific discoveries for human health in recent decades is the role of our digestive system.
These findings drive food and supplement purchasing decisions, which can be an advantage in terms of promoting the intestinal microbiome. Next to conventional categories such as fibres and probiotics, astaxanthin is another promising ingredient for the digestive health market.
Clinical studies have shown that astaxanthin supplementation can support gastric health owing to its ability to reduce gastric inflammation, provide protection against stomach ulcers and reduce H.
pylori infection symptoms. Moreover, algae-derived astaxanthin is a perfect fit for current sustainability trends and its various effects on our body, such as the brain, can be combined for clever marketing positionings.
Home Digestion Augmenting digestive health with antioxidant power. References K. Haasbroek, et al. Sometimes it even leads to cell death.
Damage to your DNA increases your risk of cancer, and some scientists have theorized that it plays a pivotal role in the aging process 3 , 4. Several lifestyle, stress, and environmental factors are known to promote excessive free radical formation and oxidative stress, including:.
Prolonged oxidative stress leads to an increased risk of negative health outcomes, such as cardiovascular disease and certain types of cancer.
Your body needs to maintain a certain balance between free radicals and antioxidants. When this equilibrium is disrupted, it can lead to oxidative stress. Plants and animals, as well as all other forms of life, have their own defenses against free radicals and oxidative damage.
Adequate antioxidant intake is important. In fact, your life depends on the intake of certain antioxidants — namely, vitamins C and E. However, many other non-essential antioxidants occur in food. The health benefits associated with a diet rich in plants is at least partially due to the variety of antioxidants they provide Berries, green tea , coffee, and dark chocolate are renowned for being good sources of antioxidants Meat products and fish also contain antioxidants, but to a lesser extent than fruits and vegetables 15 , Antioxidants can increase the shelf life of both natural and processed foods.
For instance, vitamin C is often added to processed foods to act as a preservative Your diet is an essential source of antioxidants, which are found in animal and plant foods — especially vegetables, fruits, and berries.
Water-soluble antioxidants perform their actions in the fluid inside and outside cells, whereas fat-soluble ones act primarily in cell membranes. Notable examples include curcuminoids in turmeric and oleocanthal in extra virgin olive oil.
These substances function as antioxidants but also have potent anti-inflammatory activity 19 , Some studies even show that high doses of antioxidants increase your risk of death 23 , For this reason, most health professionals advise people to avoid high-dose antioxidant supplements , although further studies are needed before solid conclusions can be reached.
Eating plenty of antioxidant-rich whole food is a much better idea. Studies indicate that foods reduce oxidative damage to a greater extent than supplements.
For example, one study compared the effects of drinking blood-orange juice and sugar water, both of which contained equal amounts of vitamin C. It found that the juice had significantly greater antioxidant power The best strategy to ensure adequate antioxidant intake is to follow a diet rich in various vegetables and fruits, alongside other healthy habits However, low-dose supplements, such as multivitamins, may be beneficial if you are deficient in certain nutrients or unable to follow a healthy diet.
Studies suggest that taking regular, high-dose antioxidant supplements may be harmful. Thus, the multiple herbs were a mixture and even when they worked the active principles in them were not identified. The results reported on the effects of antioxidant supplements in GI diseases in Tables 1 , 2 , 3 are very heterogeneous.
There may be many reasons for this. First, the definitions of different GI diseases overlap and possibly so do the diagnosis, etiology, and pathophysiology. The consequence is that different researchers have used a variety of indices to monitor the efficacies of the antioxidants.
Some of the methods were quite subjective. Also, a lack of uniformity in the studies in following the Cochrane criteria for clinical trials added to the confusion. The reader is further cautioned that most studies did not comment on the quality of the antioxidant substances being used.
These might vary with the subspecies used, suppliers, age of the products, and how the extracts were prepared. Combined therapy of current treatments with allopurinol that may decrease the generation of superoxide has proved useful for CD and UC patients.
Curcumin may also have provided a benefit for UC patients in combined therapy with mesalamine. Other substances for which benefits against CD might be Boswellia frankincense or shallaki , Artemesia sp. wormwood , T. wilfordii Léi gōng téng , and fish oil, and for UC such antioxidants might be allopurinol, M.
chamomilla chamomile , and fish oil. Some studies showed benefits of multiherbal Chinese and Ayurvedic medicines in UC but the studies were not replicated in large clinical trials. For IBS patients, a number of substances that have small benefits and no adverse effects are listed in Tables 1 and 3.
Based on these findings, 3 levels of recommendations have been made. The first recommendation is that allopurinol and possibly curcumin should be used for combined therapy in IBD patients with the current treatments using mesalamine, azathioprine, sulfasalazine, and steroids.
Secondly the combined therapy trials should be considered using the current treatments and the following antioxidants: Boswellia , Artemesia , T.
wilfordii , fish oil, and chamomile. Studies on more promising antioxidants should be replicated that include Chinese and Ayurvedic medicine-based antioxidants. The third recommendation is that there was insufficient evidence for the benefits of several antioxidants against IBS, but these did not have any adverse effects.
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Skip Nav Destination Close navigation menu Article navigation. Volume 26, Issue 3. Structure and Function of the Gastrointestinal Tract. Pathophysiology of Gastrointestinal Diseases. Microbiota and Gastrointestinal Diseases. Diagnosis of Gastrointestinal Diseases. Current Treatments of Gastrointestinal Diseases.
Rationale for the Use of Antioxidant Supplements in Gastrointestinal Diseases. Antioxidant Supplement Benefits: Analysis of Trials. Critical Appraisal and Synopsis. Article Navigation. Review Articles March 08 Antioxidant Supplements and Gastrointestinal Diseases: A Critical Appraisal Subject Area: General Medicine.
Islam Khan ; Islam Khan. a Department of Biochemistry, Kuwait University, Kuwait, Kuwait;. This Site. Google Scholar. Sue E. Samson ; Sue E. b Department of Medicine, McMaster University, Hamilton, ON, Canada.
Ashok Kumar Grover Ashok Kumar Grover. groverak mcmaster. Med Princ Pract 26 3 : — Article history Received:. Cite Icon Cite. toolbar search Search Dropdown Menu. toolbar search search input Search input auto suggest. Table 1 Effects of antioxidant supplements on gastrointestinal diseases see footnote for explanations.
View large. View Large. Table 2 Effects of PUFA supplements on gastrointestinal diseases see footnote to Table 1 for explanations. Table 3 Chinese and Ayurvedic medicine see footnote to Table 1 for explanations.
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Islam Khan Immune system maintenance tips, Sue E. Samson Antioxidant and digestive health, Ashok Antioxidany Grover; Antioxidant Supplements and Gastrointestinal Diseases: A Antioxidant and digestive health Appraisal. Dgiestive Princ Pract 12 Antioxldant ; 26 Herbal wellness products : — The gastrointestinal tract digests and absorbs Antioxldant nutrients, Heakth the body against physical rigestive chemical damage from contents in its lumen, provides immunity against external antigens, and keeps an optimum environment for the gut microbiota. These functions cannot be performed normally in several diseases of which the following are discussed here: irritable bowel syndrome and inflammatory bowel disease, which includes Crohn's disease and ulcerative colitis. Because these diseases are associated with oxidative stress, a host of antioxidant supplements are used for maintenance and recovery of the gut functions. However, the benefits of these supplements have not been established. Antioxidants Anttioxidant a lot of Antioxidaant claims, especially from healtu who digestove to sell Antioxidant and digestive health as a way to avoid Antioxicant or Replenish natural healing sorry, but nothing can Anttioxidant you from aging, Hypertension and sleep apnea nothing can completely remove the risk of getting cancer. One of those Antioxdant is gut Protein-packed meals. Antioxidants can work their antioxidant magic on the lining of the gut, protect the cells lining the gut by controlling inflammation, and help support the growth of healthy bacteria. One way that antioxidants can be beneficial to the gut is through protecting the lining of the gut. Some evidence suggests that antioxidants can help protect the cells lining the gut in ways that might be particularly important for people with inflammatory gut conditions or serious infections. For example, in humans, H. pylori infection can cause the cells of the gut lining to die more quickly, but antioxidants help protect against this.
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